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公开(公告)号：KR1020130119789A
公开(公告)日：2013-11-01
申请号：KR1020120042865
申请日：2012-04-24
Applicant: 한국식품연구원
CPC classification number: B02C17/163 , B02C19/005
Abstract: The present invention relates to a cyclone mill for food materials. The cyclone mill for food materials according to the present invention comprises: a housing which includes a feeding inlet in which food materials are input and an outlet which discharges finely ground food materials; a pair of impellars which is installed inside the housing, and which includes a plurality of wing parts which is extended towards outside of radial from the center and formed to be distanced from each other; and a pair of actuators which respectively drives the pair of impellers. In the wing parts, vortex surfaces having concave grooves are formed. The pair of impellers are installed for the vortex surfaces formed on each impeller to face each other. By using the cyclone mill for food materials according to the present invention, food materials can be ground by collision of food materials and collision with air in a grinding process in order to prevent foreign substance from being mixed in the finely ground food materials and to be applied in dry and wet processed food materials. By using the cyclone mill for food materials, the quality of the food materials can be maintained by indirectly grinding the food materials using drive of the cyclone mill, not by direct grinding using the cyclone mill, and the food materials can be finely ground into uniform particles by forming a section in which wind velocity becomes higher than the rotation speed of the impellers using the shape of the impeller. In addition, spoilage of the food materials caused by temperature can be prevented by maintaining a low temperature state even when the cyclone mill for food materials is in operation.
Abstract translation: 本发明涉及用于食品材料的旋风磨机。 根据本发明的用于食品材料的旋风磨机包括：壳体，其包括输入食物的进料口和排出精细研磨的食物的出口; 一对推进器，其安装在所述壳体内部，并且包括多个翼部件，所述翼部件从所述中心向径向外侧延伸并形成为彼此远离; 以及分别驱动该对叶轮的一对致动器。 在翼部中，形成具有凹槽的涡形面。 一对叶轮安装用于形成在每个叶轮上的涡流表面以彼此面对。 通过使用根据本发明的食品材料的旋风磨机，可以在研磨过程中通过食品材料的碰撞和空气的碰撞来研磨食品，以防止异物混入精细研磨的食品中并成为 适用于干燥和湿润加工的食品材料。 通过使用旋风磨机作为食品材料，可以通过使用旋风磨机的驱动间接研磨食品材料来保持食品材料的质量，而不是通过使用旋风磨机直接研磨，并且食品材料可以细磨成均匀 通过使用叶轮的形状形成风速变得高于叶轮的转速的部分的颗粒。 此外，即使用于食品材料的旋风磨机操作，也可以通过保持低温状态来防止由温度引起的食品材料的变质。
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公开(公告)号：KR101282708B1
公开(公告)日：2013-07-05
申请号：KR1020110075738
申请日：2011-07-29
Applicant: 한국식품연구원
IPC: A61K31/19 , A61K31/185 , A61P3/04 , A61P3/00
Abstract: 본 발명은 오랫동안 사용되어와 안전하면서도 항비만 및 체지방감소 효과가 뛰어난 조성물에 관한 것으로서, 자스모닉산 또는 메틸자스모네이트로 처리되어 재배된 메밀새싹, 이의 건조물, 분쇄물 또는 추출물을 유효성분으로 포함한다. 본 발명의 조성물은 항비만 또는 체지방감소를 위한 의약품 또는 기능성 식품으로 유용하게 사용될 수 있다. 본 발명은 또한 자스모닉산 또는 메틸자스모네이트가 첨가된 재배수로 처리하는 것을 특징으로 하는, 메밀새싹의 항비만 또는 체지방감소 효과를 높이는 재배 방법을 제공한다.
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公开(公告)号：KR101280813B1
公开(公告)日：2013-07-02
申请号：KR1020110081319
申请日：2011-08-16
Applicant: 한국식품연구원
IPC: A61K9/113 , A61K31/722 , A61K9/10 , A61K36/8962
Abstract: 본 발명은 생리활성이 유지된 에멀젼 및 이의 제조방법에 관한 것으로 좀 더 자세하게는 알리나아제, 키토산, 계면활성제 및 오일을 균질화하여 조성물을 제조하는 단계를 포함하는 생리활성을 유지시키는 방법에 관한 것이다. 본 발명에 의한 마늘 추출물의 제조 방법은 추출물의 저장안정성을 유지시켜 마늘 추출물의 유효성분인 알리나아제의 생리활성을 오랜 기간 유지시킬 수 있다.
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公开(公告)号：KR1020130013856A
公开(公告)日：2013-02-06
申请号：KR1020110075738
申请日：2011-07-29
Applicant: 한국식품연구원
IPC: A61K31/19 , A61K31/185 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing MeJA-treated buckwheat sprouts is provided to ensure excellent anti-obesity and body fat reduction effects and to be used as a medicine or a functional food. CONSTITUTION: A composition for treating obesity or reducing body fat contains buckwheat sprouts, which is treated with jasmonic acid or methyl jasmonate and cultivated, a crushed material thereof, or an extract thereof as an active ingredient. A health functional food for treating obesity or reducing body fat contains the composition. A pharmaceutical product for treating obesity or reducing body fat contains the composition. A method for cultivating buckwheat sprouts for enhancing anti-obesity or body fat reduction effects comprises a step of treating the buckwheat sprouts with jasmonic acid or methyl jasmonate.
Abstract translation: 目的：提供含有MeJA处理的荞麦芽的组合物，以确保优异的抗肥胖和减轻身体脂肪的作用，并用作药物或功能性食品。 构成：用于治疗肥胖或减少体内脂肪的组合物含有用茉莉酸或茉莉酮酸甲酯处理并且培养的荞麦芽，其粉碎物或其提取物作为活性成分。 用于治疗肥胖或减少体内脂肪的健康功能食品包含组合物。 用于治疗肥胖或减少体脂的药物含有该组合物。 用于培养用于增强抗肥胖或减轻身体脂肪效果的荞麦芽的方法包括用茉莉酸或茉莉酸甲酯处理荞麦芽的步骤。
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公开(公告)号：KR101206707B1
公开(公告)日：2012-11-29
申请号：KR1020100034981
申请日：2010-04-15
Applicant: 한국식품연구원
Abstract: 본 발명은 식물체의 재배방법에 있어서, 염화물, 메틸자스모네이트, 또는 염화물과 메틸자스모네이트를 식물체에 처리하여 기능성 물질의 함량을 증가사키는 단계를 포함하는 것을 특징으로 하는 기능성 물질의 함량이 증가된 식물체의 재배방법을 제공한다.
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Patent Agency Ranking
公开(公告)号：KR101192671B1
公开(公告)日：2012-10-19
申请号：KR1020100024033
申请日：2010-03-18
Abstract: 청미래덩굴잎 세척장치가 개시된다. 상기 청미래덩굴잎 세척장치는 세척액에 생성되는 공기방울 및 마이크로버블에 의하여 청미래덩굴잎이 세척되므로, 청미래덩굴잎에 쌓인 생물학적 및 화학적 위해 물질이 완전히 제거된다.
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公开(公告)号：KR101136046B1
公开(公告)日：2012-04-18
申请号：KR1020090096462
申请日：2009-10-09
Applicant: 농업회사법인 주식회사 한국라이스텍 , 한국식품연구원
IPC: A23L1/18
Abstract: PURPOSE: Scorched rice containing dioscorea japonica, and a producing method thereof are provided to offer the scorched rice to eaters as a snack. CONSTITUTION: A producing method of scorched rice containing dioscorea japonica comprises the following steps: controlling the water content of washed rice at 25~30% before dehydrating the rice, and adding 0.1~10% of dioscorea japonica into the total amount of rice to steam the rice; and swelling the steamed rice with the dioscorea japonica for 3~5minutes at 160~170deg C for obtaining the scorched rice.
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公开(公告)号：KR1020120007740A
公开(公告)日：2012-01-25
申请号：KR1020100068421
申请日：2010-07-15
Applicant: 한국식품연구원
Abstract: PURPOSE: A citrus washing apparatus is provided to improve the washing efficiency for various kinds of citruses with different sizes, and to reduce the processing cost. CONSTITUTION: A citrus washing apparatus comprises the following: a transfer unit(120) installed on a frame(110) for rotating citruses after adjusting the interval of the citruses by the size; a washing unit(130) rotating while spraying washing water for washing the citruses, installed on the frame; a drive motor(121) installed on one side of the frame; first and second revolving chains(123,124) forming a closed loop to the longitudinal direction of the frame, rotated by a gear(121a) operating by a rotary shaft of the drive motor; a support bar with both ends supporting the revolving chains; and a rotating roller(129) for rotating the citruses by being rotatably installed on the support bar.
Abstract translation: 目的：提供柑橘洗涤装置，以提高各种不同尺寸柑橘的洗涤效率，降低加工成本。 构成：柑橘类洗涤装置包括以下装置：安装在框架（110）上的转移单元（120），用于在将柑橘的间隔调整大小之后旋转柑橘; 洗涤单元（130），同时喷洒安装在框架上的用于洗涤柑橘的洗涤水; 驱动马达（121），其安装在所述框架的一侧; 第一和第二旋转链条（123,124），通过由驱动马达的旋转轴操作的齿轮（121a）旋转，形成到框架的纵向方向的闭合回路; 支撑杆，其两端支撑旋转链; 以及用于通过可旋转地安装在支撑杆上来旋转柑橘的旋转辊（129）。
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公开(公告)号：KR1020100101768A
公开(公告)日：2010-09-20
申请号：KR1020090020128
申请日：2009-03-10
Applicant: 한국식품연구원
CPC classification number: A23L27/14 , A23L3/40 , A23L5/20 , A23L19/09 , A23V2002/00 , A23V2300/10
Abstract: PURPOSE: An apparatus for manufacturing raw pepper powder is provided to improve productivity by preventing the aggregation of the raw pepper powder, to manufacture hygienic raw pepper powder by removing microorganism and residual agricultural medicines, and to collect the raw pepper powder by a particle size or a weight. CONSTITUTION: An apparatus for manufacturing raw pepper powder comprises: an input unit(100) for inputting pulverized raw pepper material having a size of 5mm or less; an air supply unit(200) for supplying air including ozone of 0.04-0.5 ppm; a path(300) which forms a route of the pulverized raw pepper material along air flow; a flow rate control unit(400) which controls the velocity of the air; a drying unit(500) for drying the pulverized raw pepper material using microwave; a mixing unit(600) which mixes the air with the dried pulverized red pepper material; a plurality of collection units(700) for sequentially collecting the dropping pulverized raw pepper material by a size; and a filter unit(800) which is arranged on the route of the pulverized raw pepper material and filters the pulverized raw pepper material.
Abstract translation: 目的：提供生产胡椒粉的设备，以通过防止生胡椒粉的聚集来提高生产率，通过除去微生物和残留的农药制造卫生的生胡椒粉，并通过粒度或 一个重量 构成：用于制造生胡椒粉的装置包括：输入单元（100），用于输入尺寸为5mm或更小的粉碎的生胡椒材料; 用于供应包含臭氧的空气为0.04-0.5ppm的空气供应单元（200）; 沿着气流形成粉碎的生胡椒材料的路线的路径（300）; 流量控制单元，其控制空气的速度; 干燥单元（500），用于使用微波干燥粉碎的生胡椒粉料; 混合单元（600），其将空气与干燥的粉碎红辣椒材料混合; 多个收集单元（700），用于以一定的大小顺序地收集落下的粉碎的生胡椒粉料; 和过滤器单元（800），其布置在粉碎的生胡椒材料的路线上并过滤粉碎的生胡椒材料。
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公开(公告)号：KR100886820B1
公开(公告)日：2009-03-04
申请号：KR1020070048717
申请日：2007-05-18
Applicant: 한국식품연구원
Abstract: 본 발명은 상변화물질의 제조방법에 관한 것이다.
본 발명은 수산물과 축산물과 달리 일정한 온도 범위에서 저온을 유지해야 하는 농산물의 저온유통에 적용할 수 있는 상변화물질의 제조방법 제공을 목적으로 한다.
본 발명에 의해 제조한 상변화물질은 15℃ 이하의 저온 보다 바람직하게는 0∼15℃에서 보냉 온도특성을 가진 상변화물질 제조방법의 제공을 목적으로 한다.
본 발명은 유화 콜로이드와 전처리된 고분자를 반응시켜 마이크로캡슐 슬러리 형태의 상변화물질을 제조할 수 있다.
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