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公开(公告)号：KR1020110039144A
公开(公告)日：2011-04-15
申请号：KR1020090096462
申请日：2009-10-09
Applicant: 농업회사법인 주식회사 한국라이스텍 , 한국식품연구원
IPC: A23L1/18
Abstract: PURPOSE: Scorched rice containing dioscorea japonica, and a producing method thereof are provided to offer the scorched rice to eaters as a snack. CONSTITUTION: A producing method of scorched rice containing dioscorea japonica comprises the following steps: controlling the water content of washed rice at 25~30% before dehydrating the rice, and adding 0.1~10% of dioscorea japonica into the total amount of rice to steam the rice; and swelling the steamed rice with the dioscorea japonica for 3~5minutes at 160~170deg C for obtaining the scorched rice.
Abstract translation: 目的：提供含有薯：蓉的烧焦米及其制作方法，将烧焦的米饭作为小吃。 构成：含有薯of蓉的烧焦米的生产方法包括以下步骤：在水稻脱水之前控制洗涤米的含水量为25〜30％，并将0.1〜10％的薯ica粉加入到蒸汽的总量中 米饭; 并在160〜170℃下，用薯and蓉蒸3〜5分钟，得到烧焦米。
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公开(公告)号：KR1020110023573A
公开(公告)日：2011-03-08
申请号：KR1020090081540
申请日：2009-08-31
Applicant: 한국식품연구원
IPC: A23L3/3427 , A23L1/30
CPC classification number: A23L3/3427 , A23L5/51 , A23L33/10 , A23V2002/00
Abstract: PURPOSE: An agricultural product powder and liquid producing apparatus, using a polymeric absorption drying method is provided to use a polymeric water absorbent for dehydrating water soluble components from agricultural products. CONSTITUTION: An agricultural product powder and liquid producing apparatus comprises the following: a slicing device(10) for cutting agricultural products; a mixer(20) mixing the cut agricultural products with polymeric water absorbent powder; a dehydration tank(30) for dehydrating the mixture; a solid-liquid separator(40) separating the dehydrated solid portions and absorbed liquid; a dryer(50) for drying the solid portions of the agricultural products; a grinder(60) for crushing the dried solid portions into powder; a sterilizer(110) for sterilizing the absorbed liquid; a condenser(120) for condensing the absorbed liquid; and an absorbed liquid recycling pipe(140).
Abstract translation: 目的：提供使用聚合物吸收干燥方法的农产品粉末和液体生产设备，以使用聚合吸水剂来从农产品中脱水水溶性成分。 构成：农产品粉末和液体生产装置包括：用于切割农产品的切片装置（10）; 混合器（20），将切割的农产品与聚合物吸收剂粉末混合; 用于使所述混合物脱水的脱水罐（30） 分离脱水固体部分和吸收液体的固液分离器（40） 用于干燥农产品的固体部分的干燥器（50）; 用于将干燥的固体部分粉碎成粉末的研磨机（60） 用于对吸收的液体进行灭菌的消毒器（110） 用于冷凝被吸收的液体的冷凝器（120） 和吸收液体回收管（140）。
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公开(公告)号：KR1020110001669A
公开(公告)日：2011-01-06
申请号：KR1020090059308
申请日：2009-06-30
Applicant: 한국식품연구원
CPC classification number: Y02A40/942 , A23B7/08 , A23B5/14 , A23B7/02 , A23B7/04
Abstract: PURPOSE: A producing method of semi-dried figs with the improved storage property is provided to enhance the taste of figs by semi-drying the figs after dipping into a sugar solution. CONSTITUTION: A producing method of semi-dried figs with the improved storage property comprises the following steps: removing the rinds from figs; dipping 100parts of figs by weight into 100~300parts of sugar solution by weight; dipping the figs into hot water, and drying; and freezing the dried figs. The sugar solution contains the following; 20~40wt% of sugar selected from the group consisting of glucose, fructose, sugar syrup, and others; 3~10wt% of xylitol; 0.1~0.5wt% of organic acid selected from the group consisting of citric acid, lactic acid, malic acid, tartaric acid, and succinic acid; 0.01~0.3wt% of sodium citrate, 0.1~0.5wt% of vitamin C, and the balance of purified water.
Abstract translation: 目的：提供具有改进的储存性能的半干燥无花果的生产方法，以通过在浸入糖溶液中半干燥无花果以增强无花果的味道。 构成：具有改进的储存性能的半干燥无花果的生产方法包括以下步骤：从图中除去外皮; 将100份无花果浸入100〜300份重量的糖溶液中; 将无花果浸入热水中，烘干; 并冻干无花果。 糖溶液含有以下物质： 选自葡萄糖，果糖，糖浆等20〜40wt％的糖; 3〜10重量％的木糖醇; 0.1〜0.5重量％的选自柠檬酸，乳酸，苹果酸，酒石酸和琥珀酸的有机酸; 0.01〜0.3重量％的柠檬酸钠，0.1〜0.5重量％的维生素C，余量为纯净水。
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公开(公告)号：KR1020100138645A
公开(公告)日：2010-12-31
申请号：KR1020090057260
申请日：2009-06-25
Applicant: 한국식품연구원
CPC classification number: A23L7/196 , A23L3/36 , A23L3/44 , A23V2002/00 , A23V2300/10 , A23V2300/20
Abstract: PURPOSE: A scattering apparatus for grains of boiled rice inside a frozen rice manufacturing machine is provided to prevent the grains of the boiled rice from being mashed by spraying compressed air. CONSTITUTION: A scattering apparatus(100) for grains of boiled rice inside a frozen rice manufacturing machine comprises the following: a conveyor(101) successively supplying the boiled rice; a roll brush(110) scattering the rice by being installed on the conveyor; and a compressed-air spraying unit scattering the rice by spraying compressed-air.
Abstract translation: 目的：提供一种用于冷冻米制造机内的米饭颗粒的散射装置，以防止通过喷射压缩空气将煮米的谷物捣碎。 构成：冷冻米制造机内的米饭用散粒装置（100）包括：连续供给煮饭的输送机（101）; 滚筒刷（110）通过安装在输送机上而散布米饭; 并且压缩空气喷射单元通过喷射压缩空气散布米。
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公开(公告)号：KR100865282B1
公开(公告)日：2008-10-27
申请号：KR1020080029007
申请日：2008-03-28
CPC classification number: A23L3/3454 , A23L3/003
Abstract: A device for sterilizing ginseng is provided to enable surface treatment of ginseng without damaging fine roots while minimizing the damage of the body, to allow maintenance of freshness of ginseng for longer, to ensure ginseng safety after harvest and to reduce ginseng spoilage during storage and distribution. A ginseng sterilizing device(300) comprises: a transfer conveyor to continuously supply ginseng; an electrolyzed water inlet pipe(304,328) formed with an electrolyzed water inlet port(302,326) to receive electrolyzed water from an electrolyzed water storage tank by a pump and branched into the upper side and lower side of the transfer conveyor; an upper electrolyzed water branch pipe(310,312,334,336) connected to the electrolyzed water inlet pipe and disposed at the upper side of the transfer conveyor; a lower electrolyzed water branch pipe(314,316,338,340) connected to the electrolyzed water inlet pipe and disposed at the lower side of the transfer conveyor; an upper electrolyzed water injection nozzle installed at the upper electrolyzed water distribution pipe or the upper electrolyzed water branch pipe and downwardly injecting electrolyzed water; and a lower electrolyzed water injection nozzle installed at the lower electrolyzed water distribution pipe or the lower electrolyzed water branch pipe and upwardly injecting electrolyzed water, an electrolyzed water treatment part to collect and discharging electrolyzed water which is injected, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion therebetween and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of electrolyzed water.
Abstract translation: 提供人参灭菌装置，使人参进行表面处理，同时不损伤细根，同时尽量减少人体的损伤，使人参维持更长时间，确保人参的收获后的安全性，并减少人参在储存和分配过程中的腐败 。 人参杀菌装置（300）包括：连续供给人参的转运输送机; 形成有电解水入口（302,326）的电解水入口管（304,328），用于通过泵接收来自电解储水箱的电解水并分支到所述传送输送机的上侧和下侧; 连接到电解水入口管并设置在转移输送机的上侧的上部电解水支管（310,312,334,336） 连接到电解水入口管并设置在转印输送机的下侧的较低电解水支管（314,316,338,340）; 上部电解水注射喷嘴安装在上部电解水分配管或上部电解水支管上，向下注入电解水; 以及安装在下部电解水分配管或下部电解水支管并向上注入电解水的下部电解水注入喷嘴，电解水处理部，其收集和排出注入的电解水，其中，所述输送机包括一对 的转印输送机，以允许人参通过插入而转移，并且具有沿前进方向连接的脉搏波型单元线和网状结构，以允许电解水的自由分配。
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Patent Agency Ranking
公开(公告)号：KR1020080000548A
公开(公告)日：2008-01-02
申请号：KR1020070119429
申请日：2007-11-21
Applicant: 한국식품연구원
Abstract: A packaging method for maintaining freshness of fresh-cut farm produce is provided to prevent degradation of quality by preventing aerobic or anaerobic microorganisms from proliferating by rapid temperature change during distribution of the produces. A packaging method for maintaining freshness of fresh-cut farm produce comprises the steps of: putting fresh-cut farm produce in a wrapping container, filling mixed gas constituted of oxygen, carbon dioxide and nitrogen in the wrapping container, and sealing and wrapping the container, wherein content of oxygen is 70 to 99 vol%.
Abstract translation: 提供了一种用于保持新鲜农产品新鲜度的包装方法，以通过在产品分配期间通过快速温度变化来防止好氧或厌氧微生物增殖而防止质量降低。 用于保持新鲜农产品新鲜度的包装方法包括以下步骤：将新鲜农产品放入包装容器中，在包装容器中填充由氧气，二氧化碳和氮气组成的混合气体，并密封和包装容器 ，其中氧含量为70〜99体积％。
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公开(公告)号：KR100673082B1
公开(公告)日：2007-01-22
申请号：KR1020050056133
申请日：2005-06-28
Applicant: 한국식품연구원
IPC: C02F1/461
Abstract: 본 발명은 절임수 순환시스템에 관한 것으로, 보다 상세하게는 절임조에서 절임부저장조의 절임수를 이용하여 배추등 채소를 절이며, 절임조의 절임수를 절임수스크린을 통과시켜 절임수에 함유된 부유물, 이물질 등의 불순물을 제거하고, 절임부임시저장조에 절임수를 임시로 저장하며, 절임부임시저장조의 절임수를 인출하여 절임부전해조를 통과시켜 절임수의 유기물등을 결정화되고 절임수에서 세균이 번식하지 못하도록 전해시키며, 전해된 절임수를 절임부저장조로 저장하며, 필요에 따라 절임부저장조의 절임수가 적정농도를 유지하도록 염분을 추가하도록 하고, 경우에 따라서 절여진 배추등을 세척한 세척수를 전해하는 것을 특징으로 한다.
이러한 본 발명은, 절임수 또는 세척수에 포함된 유기물등이 결정화되어 침전하며, 절임수 또는 세척수가 부패되지 않으므로 절임수 또는 세척수를 재활용할 수 있으며, 이에 따른 원가 절감과 환경오염을 방지하는 효과가 있다.
전해, 전기분해, 배추, 무우, 절임수, 김장, 김치, 김치공장, 리사이클-
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公开(公告)号：KR200424119Y1
公开(公告)日：2006-08-16
申请号：KR2020060013478
申请日：2006-05-19
Applicant: 한국식품연구원
CPC classification number: F25D17/02 , F25C1/04 , F25D3/005 , F25D19/006 , F25D31/002
Abstract: 수조에 저장된 냉각수가 아이스슬러리에 의해 일정하게 온도를 유지한 상태로 장기간동안 지속적으로 냉각되어 저온 냉각수의 공급이 보다 지속적이면서 안정적으로 이루어지도록 하는 저온 냉각수 제조장치가 개시된다. 이 제조장치는 냉각수가 성층화된 상태로 저장되는 수조와, 상기 수조에 연결되는 유입배관 및 배출배관과, 상기 유입배관 및 배출배관의 사이에 연결되어 유동되는 물을 냉각시키는 냉각부를 포함하는 저온 냉각수 제조장치에 있어서; 상기 냉각부는, 상기 유입배관의 끝단과 상기 배출배관의 끝단의 사이에 연결되는 제1열교환관과, 상기 제1열교환관의 일측에 설치되는 제2열교환관을 갖는 열교환기와; 상기 제2열교환관의 일단에 연결되고 관로상에 순환펌프를 갖는 슬러리유입관과; 상기 제2열교환관의 타단에 연결되는 슬러리배출관과; 상기 슬러리유입관 및 슬러리배출관이 연결되고 내부에 아이스슬러리와 물이 저장되는 빙축열조와; 상기 빙축열조의 물을 냉각시켜 고액 2상의 아이스슬러리로 만든 후에 이를 다시 상기 빙축열조에 공급하는 슬러리공급기를; 포함한다.
저온, 냉각수, 제조, 아이스, 슬러리, 열교환기-
公开(公告)号：KR1020030054120A
公开(公告)日：2003-07-02
申请号：KR1020010084230
申请日：2001-12-24
IPC: A23B7/04
Abstract: PURPOSE: An apparatus for precooling fruits and vegetables is provided which automatically washes, sterilizes and cools fruits and vegetables. The apparatus can also prevent the box containing the fruits and vegetables from being floated or swung during cooling process and uniformly precool the fruits and vegetables. CONSTITUTION: A precooling apparatus for fruits and vegetables comprises: a pair of driving chain gears(10) driven by a driving apparatus; a plurality of driven chain gears(40a,40b,40c) installed apart from the driving chain gears; a pair of chains(13) engaged to the driving chain gears and driven chain gears and rotated; a plurality of guide rails(15) fixedly installed on the inside wall of the precooling apparatus to guide the chains; a plurality of carriers(30) fixedly installed on the chains to receive and move a box; a washing room(20) for washing fruits and vegetables in the carrier; a washing apparatus(21) containing a plurality of nozzles(23); a cooling room placed at the lower part of the precooling apparatus and filled with cooling water; and two or more flotation preventing rods(60) for preventing the movement and swing of the carrier.
Abstract translation: 目的：提供水果和蔬菜预冷装置，自动洗涤，消毒和冷却水果和蔬菜。 该装置还可以防止在冷却过程中含有水果和蔬菜的盒子浮起或摇摆，并均匀地预冷水果和蔬菜。 构成：用于水果和蔬菜的预冷装置包括：由驱动装置驱动的一对驱动链齿轮（10）; 与驱动链齿轮分离安装的多个从动链齿轮（40a，40b，40c）; 一对链条（13），其与驱动链齿轮和从动链齿轮啮合并旋转; 固定地安装在预冷却装置的内壁上以引导链条的多个导轨（15） 固定地安装在链条上的多个载体（30），用于接收和移动盒子; 洗衣房（20），用于在运输工具中清洗水果和蔬菜; 包含多个喷嘴（23）的洗涤装置（21）; 冷却室放置在预冷却装置的下部并充满冷却水; 以及用于防止载体的移动和摆动的两个或更多个防浮浮杆（60）。
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