-
-
132.发明公开불로초속 버섯 균사체 가노데르마 레지나세움 ＫＦＲＩ-Ｍ101 균주 및 이를 이용한 당뇨의 예방 및 개선용 조성물 有权GANODERMA RESINACEUM KFRI-M101和用于改善和预防糖尿病的组合物
公开(公告)号：KR1020110058097A
公开(公告)日：2011-06-01
申请号：KR1020090114765
申请日：2009-11-25
Applicant: 한국식품연구원
Abstract: PURPOSE: A composition containing Ganoderma resinaceum KFRI-M101(KFCC 11429P) is provided to increase AMPK activity, to lower blood glucose, and prevent and treat diabetes. CONSTITUTION: A Ganoderma resinaceum KFRI-M101(KFCC 11429P) is used for metabolism of ginsenoside ingredient. A composition for preventing and treating contains ginseng fermentation which is obtained by fermenting ginseng with Ganoderma resinaceum KFRI-M101(KFCC 11429P) at 20°C-30°C and 40-80% of moisture for 2-8 weeks. The composition also contains ginseng extract as an active ingredient, which is obtained by isolating the ginseng fermentation with water, ethanol, or mixture thereof at 90-110°C for 2-4 hours. The composition is a health food.
Abstract translation: 目的：提供含有灵芝树胶囊KFRI-M101（KFCC 11429P）的组合物，以增加AMPK活性，降低血糖，预防和治疗糖尿病。 构成：灵芝树胶囊KFRI-M101（KFCC 11429P）用于人参皂苷成分的代谢。 用于预防和治疗的组合物包含人参发酵，其通过用20℃-30℃的Ganoderma resinaceum KFRI-M101（KFCC 11429P）和40-80％的水分发酵人参2-8周获得。 该组合物还含有作为活性成分的人参提取物，其通过在90-110℃下将水，乙醇或其混合物的人参发酵分离2-4小时而获得。 组合物是保健食品。
-
公开(公告)号：KR100860494B1
公开(公告)日：2008-09-26
申请号：KR1020070109885
申请日：2007-10-31
CPC classification number: A23L11/20 , A23L3/40 , A23L13/40 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: A method of manufacturing herbal red pepper paste by adding an extract of Astragalus Root, Angelica Root and Acanthopanax Bark to roasted beef and red pepper paste is provided to improve storage quality of red pepper paste and to give medicinal efficacy. Herbal red pepper paste is prepared by the steps of: roasting cut beef at 90 to 100deg.C for 10 to 20min; mixing Astragalus Root, Angelica Root and Acanthopanax Bark in a weight ratio of 8:1:1 to 4:3:3, adding 5 to 10 times the volume of water, extracting at 90 to 100deg.C for 3 to 5hr and filtering; adding 20 to 30% by weight of the herbal extract to red pepper paste and the roasted beef and heating 90 to 100deg.C for 30 to 60min.
Abstract translation: 提供了将黄芪，当归，刺五加提取物加入烤牛肉和红辣椒酱中制备草药红辣椒糊膏的方法，以改善红辣椒酱的贮藏质量，并提供药效。 草本红辣椒酱的制备步骤如下：将切牛肉在90〜100℃下烘烤10〜20分钟; 以8：1：1至4：3：3的重量比混合黄芪，当归和刺五加，加入5〜10倍体积的水，90〜100℃提取3〜5小时，过滤; 将20〜30重量％的草药提取物加入红辣椒酱和烤牛肉中，加热90〜100℃，持续30〜60分钟。
-
公开(公告)号：KR1020080037300A
公开(公告)日：2008-04-30
申请号：KR1020060104186
申请日：2006-10-25
Applicant: 한국식품연구원
Abstract: Gastrodia root granule prepared by mixing Gastrodia root powder, hydrous crystalline glucose, fruit concentrates, roasted bean powder and brown rice powder and then granulating is provided to be useful as functional food having an antihypertensive action and cholesterol-lowering action. Gastrodia root granule is prepared by the steps of: fine grinding or wet fine grinding of Gastrodia root; mixing 30 to 100% by weight of Gastrodia root powder, 0 to 70% by weight of hydrous crystalline glucose, 0 to 10% by weight of fruit concentrates with 60 to 65 Degrees Brix and 0 to 50% by weight of roasted bean powder and brown rice powder; and granulating into a size of 15 to 20 meshes. The Gastrodia root powder is hot air dried or roasted fine ground powder after hot air drying, classified powder or spray-drying Gastrodia root powder with improved solubility and preference. The spray-drying powder Gastrodia root powder with improved solubility is obtained by mixing less than 3% by weight of sucrose fatty acid ester, less than 0.3% by weight of polyglycerin fatty acid ester and 0 to 60% by weight of fructose are added, based on the total weight of Gastrodia root powder and spray drying during the wet fine grinding.
Abstract translation: 通过将天麻根粉，含水结晶葡萄糖，水果浓缩物，烤豆粉和糙米粉混合，然后制粒制备的天麻根颗粒可用作具有抗高血压作用和降胆固醇作用的功能性食品。 通过以下步骤制备天麻根颗粒：将天麻精细研磨或湿磨细磨; 混合30〜100重量％的天麻根粉末，0〜70重量％的含水结晶葡萄糖，0〜10重量％的果实浓缩物，60〜65度白利糖和0〜50重量％的烤豆粉， 糙米粉 并制成15至20目的尺寸。 天麻根粉热风干燥后经热空气干燥或粉碎后粉碎，分级粉末或喷雾干燥天麻粉末，溶解性和偏好性好。 通过混合小于3重量％的蔗糖脂肪酸酯，少于0.3重量％的聚甘油脂肪酸酯和0至60重量％的果糖，可以获得具有改善的溶解度的喷雾干燥粉末天麻根粉末， 基于天麻根粉末的总重量和在湿细粉碎期间的喷雾干燥。
-
公开(公告)号：KR1020050103629A
公开(公告)日：2005-11-01
申请号：KR1020040028878
申请日：2004-04-27
IPC: A23L1/212
CPC classification number: A23L19/01
Abstract: 본 발명은 기계적인 인삼의 초미세분쇄 및 공기분급방법을 통하여, 인삼의 유효성분을 기계적으로 추출하는 방법에 관한 것이다. 본 발명의 인삼유효성분의 기계적인 추출방법은 인삼을 조분쇄하여 분말을 수득하는 공정; 전기 수득한 분말을 초미세분쇄기에 적용하여 초미세분말을 수득하는 공정; 및, 전기 수득한 초미세분말을 공기분급하여 인삼의 활성분획을 수득하는 공정을 포함한다. 본 발명의 인삼유효성분의 기계적 추출방법은 습식이 아닌 기계적인 건식공정을 통하여, 인삼의 유효성분인 사포닌, 산성다당체, 총당, 조단백 등을 신속하게 추출할 수 있으므로, 인삼활성분획을 이용한 각종 인삼제품의 생산성 향상에 널리 이용할 수 있을 것이다.
-
Patent Agency Ranking
公开(公告)号：KR100439182B1
公开(公告)日：2004-07-05
申请号：KR1020010025172
申请日：2001-05-09
IPC: A23L2/38
Abstract: PURPOSE: A process of preparing a beverage composition made by mixing an extract of Agastache rugosa, Prunus mume, Zingiber officinale, Angelica sinensis, Cinnamomum loureirii and sugars is provided. Whereby, the beverage composition has an enhanced shelf life without changing pH and color and lowering a taste. CONSTITUTION: One or more materials selected from 0.1 to 0.5% by weight of Agastache rugosa(Fisch. et Meyer) O. kuntze, 0.1 to 0.5% by weight of Prunus mume Sieb. et Zucc., 0.01 to 0.05% by weight of Zingiber officinale Rosc., 0.01 to 0.05% by weight of Angelica sinensis(Oliv.) Diels, 0.0005 to 0.001% by weight of Cinnamomum loureirii Nees are mixed with 5 to 25 times of water, extracted for 15 to 40min, left alone at 0 to 4deg.C for 20 to 25hr and then centrifuged. Thereafter, the extract is mixed with 0.1 to 1.0% by weight of pear juice and 10 to 20% by weight of sugars.
Abstract translation: 目的：提供一种制备通过混合藿香，梅，姜，当归，肉桂和糖而制成的饮料组合物的方法。 由此，饮料组合物具有增加的保质期而不改变pH和颜色并降低味道。 构成：一种或多种选自0.1至0.5重量％的藿香（Agastache rugosa（Fisch。et Meyer）O. kuntze），0.1至0.5重量％的梅属（Prunus mume Sieb）。 （Zuciniber officinale Rosc。），0.01-0.05重量％的当归（Angelica sinensis）（Oliv。）Diels，0.0005-0.001重量％的Cinnamomum loureirii Nees与5至25倍的水混合 提取15〜40分钟，在0〜4℃下放置20〜25小时，然后离心。 之后，将提取物与0.1至1.0重量％的梨汁和10至20重量％的糖混合。
-
公开(公告)号：KR1020040024886A
公开(公告)日：2004-03-24
申请号：KR1020020056247
申请日：2002-09-16
Applicant: 한국식품연구원
IPC: A23L2/38
CPC classification number: A23L2/382 , A23L2/02 , A23L2/72 , A23L2/84 , A23Y2240/00 , A23Y2260/00
Abstract: PURPOSE: A method for manufacturing a fermented beverage using pears as an main ingredient, by applying a manufacture method of watery radish kimchi thereto is provided. The manufactured fermented beverage has the characteristic taste and flavor of pears. CONSTITUTION: Fruit meat of a pear or pear juice is mixed with 0.5 to 2.0%(w/v) of saline water in a volume ratio of 1:1 to 2 and then 0.1 to 0.3%(w/w) of garlic. Thereafter, the mixture is fermented with Lactococcus sp. or Leuconostoc sp. derived from the garlic for 5 to 10 days at 5 to 15deg.C, filtered and then sterilized to give a fermented beverage. The fermented beverage contains 2.9x10¬8CFU/ml of lactic acid bacteria 7 days after the storage.
Abstract translation: 目的：提供一种以梨为主要成分的发酵饮料的制造方法。 制成的发酵饮料具有梨的特征味道和风味。 规定：梨或梨汁的果肉与体积比为1：1至2，然后为0.1至0.3％（w / w）的大蒜混合0.5至2.0％（w / v）的盐水。 此后，混合物用乳球菌属发酵。 或明串珠菌 在5至15℃下从大蒜中得到5至10天，过滤，然后灭菌，得到发酵饮料。 储存后7天，发酵饮料中含有2.9×10 8 CFU / ml乳酸菌。
-
公开(公告)号：KR1020000019145A
公开(公告)日：2000-04-06
申请号：KR1019980037096
申请日：1998-09-09
Applicant: 한국식품연구원
IPC: A23L1/182
Abstract: PURPOSE: A bean is prepared with which rice is boiled instantly. CONSTITUTION: Provided is characterized by pressure-thermal conditioning a bean at 121-130 deg.C to give the bean having 20- 50 % of moisture content. Thus, the bean is washed and immersed for 20- 40 minutes to adjust 60- 70 % of moisture content. Obtained bean is vacuum-wrapped using triple laminated film of polyester/nylon/polypropylene or double laminated film of polyester/polypropylene or nylon/polypropylene. The wrapped bean is water balanced, sterilized, heat treated, and rapidly cooled to give the instant bean.
Abstract translation: 目的：准备好米饭即时煮沸。 构成：其特征在于在121-130摄氏度的压力热调节豆，以使豆具有20-50％的水分含量。 因此，将豆洗涤并浸渍20-40分钟以调节60-70％的水分含量。 获得的豆是使用聚酯/尼龙/聚丙烯或聚酯/聚丙烯或尼龙/聚丙烯的双层压膜的三层压膜真空包裹的。 包裹的豆是水平衡的，灭菌的，热处理的，并迅速冷却以得到速溶豆。
-
公开(公告)号：KR102238430B1
公开(公告)日：2021-04-09
申请号：KR1020190063127
申请日：2019-05-29
Applicant: 한국식품연구원
IPC: A61K36/8998 , A61K31/7012 , A61K31/7004 , A61P3/00 , A61P3/04 , A23L33/105
Abstract: 본발명은비만및 대사질환의예방, 개선및 치료용조성물에관한것으로보리잎유래다당분획물을유효성분으로함유함으로써, 대사질환에의해발생할수 있는질환을개선, 예방또는치료할수 있다. 또한, 독성이없으므로식품의형태로섭취할수 있다.
-
公开(公告)号：KR102145406B1
公开(公告)日：2020-08-20
申请号：KR1020120157250
申请日：2012-12-28
Applicant: 한국식품연구원
IPC: G01N33/02 , G01N21/359 , G01N21/3577
-
-
-
-
-
-
-
-
-
Search Results
178
records
(took 0.027 seconds)
