Abstract:
PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract:
본 발명은 신품종 감자인 고구밸리 감자에서 추출된 단백질 추출물 또는 이로부터 분리된 펩타이드를 유효성분으로 함유하는 항암용 약학조성물에 관한 것이다. 본 발명에 따른 고구밸리 감자의 단백질 추출물 또는 펩타이드는 사람의 피부암 및 위암세포의 억제 활성이 뛰어나며, 또한 독성면에서 매우 안전하여 항암용 약학조성물로 유용하게 이용될 수 있다. 고구밸리, 감자, 펩타이드, 단백질, 항암활성
Abstract:
A pharmaceutical composition for preventing and treating gastritis, stomach ulcer and duodenal ulcer, which contains juice or starch of Solanum tuberosum L., cv. Redking valley is provided to suppress the amount of PGE 2 (prostaglandin 2) without toxicity. A pharmaceutical composition for preventing and treating gastritis, stomach ulcer, or duodenal ulcer comprises juice or starch of prostaglandin 2 as an active ingredient. A method for producing the starch comprises: a step of placing the juice at room temperature for ten minutes; a step of separating starch layer and remaining liquid; and a step of decompressing to dry the starch layer or drying at 65‹C. The daily dose of the juice and starch is respectively 0.1-5 ml/kg and 1 mg-500 mg/kg.
Abstract:
A dietary supplement having the anticancer activity, and a food additive having the anticancer activity are provided to suppress the skin cancer cell and the stomach cancer cell. A dietary supplement having the anticancer activity contains an extract of Solanum tuberosum L. (Gogu valley). Preferably the dietary supplement is prepared into a form of a raw juice, a pouch, a beverage or a tea. Also the food additive having the anticancer activity contains an extract of Solanum tuberosum L.
Abstract translation:提供具有抗癌活性的膳食补充剂和具有抗癌活性的食品添加剂以抑制皮肤癌细胞和胃癌细胞。 具有抗癌活性的膳食补充剂含有马铃薯(Solanum tuberosum L.)(Gogu谷)的提取物。 优选地,将膳食补充剂制成原汁,小袋,饮料或茶的形式。 此外,具有抗癌活性的食品添加剂含有马铃薯Solanum tuberosum L.
Abstract:
The present invention relates to a method for producing ultrafine powder of ginseng with increased specific ginsenoside, which has the characteristics of making dried ginseng unltrafine powder and processing the same with far-infrared radiation, ultrafine powder of ginseng manufactured by the method and food containing the ultrafine powder of ginseng, providing a new type of ultrafine powder of ginseng with increased content of ginsenoside of functional materials of ginseng and food containing the same.
Abstract:
The present invention relates to the following: a method for producing a mixture of rice, ginseng, and Japanese apricot with increased contents of specific ginsenoside which includes a step of producing the mixture of ginseng, rice starch, and a Japanese apricot extract, and a step of extruding and drying the mixture; the mixture of the rice, ginseng, and Japanese apricot; ultrafine powder of the mixture of the rice, ginseng, and Japanese apricot obtained by finely crushing the mixture; and food and drink containing the mixture of the the rice, ginseng, and Japanese apricot.
Abstract:
PURPOSE: A producing method of soybean powder with improved content of isoflavone is provided to use far infrared rays for improving the concentration of genistein and daidzein. CONSTITUTION: A producing method of soybean powder with improved content of isoflavone comprises the following steps: crushing soybeans; and radiating the soybeans with far infrared rays at 140-200 deg. C for 15-60 minutes. The isoflavone is selected from genistein or daidzein. The wavelength of the far infrared rays is 2-15 micrometers.
Abstract:
A health food using Redking valley potato juice and starch is provided to inhibit the attack of gastric ulcer and to suppress the amount of PGE 2 effectively, thereby improving and treating gastritis, gastric ulcer and duodenal ulcer by using Redking valley potato juice and starch. A health food contains Redking valley potato juice and starch as active ingredients. A Redking valley potato starch portion is obtained by separating a filtrate from the Redking valley potato juice. The health food has a formulation selected among tablet, granule, pill, hard gelatin capsule, soft gelatin capsule and liquid-typed formulation. A method for preparing the Redking valley potato starch comprises the following steps of: washing 55g of Redking valley potato, removing buds from the potato and squeezing the potato in a juicer; obtaining 65ml of Redking valley potato juice; leaving the Redking valley potato juice to stand at room temperature for 10 minutes and decompression-filtering the juice to separating the juice into a starch portion and the filtrate; and drying the starch portion at 65°C to obtain 8.6g of dried potato starch.