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11.发明公开특정 진세노사이드(Ｒｇ5, Ｒｇ3, Ｒｋ1, Ｒｈ2) 함량이 증가된 인삼, 홍삼 초미세 분말의 제조방법 无效用于生产具有增加特定的甘氨酸（RG3，RG5，RK1，RH2）的金松和红金刚超细粉的方法目录
公开(公告)号：KR1020130018534A
公开(公告)日：2013-02-25
申请号：KR1020120081112
申请日：2012-07-25
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23L5/30 , A23L19/01 , A23V2002/00 , A23V2250/2124 , A23V2300/50
Abstract: PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract translation: 目的：通过超细粉碎和远红外线照射，提供人参和红参人参皂甙含量高的人参超细粉末生产人参和人参超细粉末，人参和人参超细粉末。 构成：人参和红参人参皂甙含量高的人参超细粉的制备方法，包括以下步骤：干人参超细粉碎步骤; 以及将远红外线照射到人参粉末的步骤。 人参是人参，白参，野山参，木栽人参或栽培人参之一。 特异性人参皂甙是Rg3，Rg5，Rk1和Rh2中的一种或多种。 通过超细粉碎的人参粉末的平均粒径为0.1μm〜10μm。 远红外线治疗是在远红外线照射板上加热粉碎的人参。 该加热处理在50℃-230℃的温度下进行10秒〜10小时，或在130℃〜160℃的温度下进行0.5分钟〜1.5分钟。
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公开(公告)号：KR100963094B1
公开(公告)日：2010-06-10
申请号：KR1020080039285
申请日：2008-04-28
Applicant: 주식회사 메디트론바이오 , 강원대학교산학협력단 , 조선대학교산학협력단
Abstract: 본 발명은 신품종 감자인 고구밸리 감자에서 추출된 단백질 추출물 또는 이로부터 분리된 펩타이드를 유효성분으로 함유하는 항암용 약학조성물에 관한 것이다.
본 발명에 따른 고구밸리 감자의 단백질 추출물 또는 펩타이드는 사람의 피부암 및 위암세포의 억제 활성이 뛰어나며, 또한 독성면에서 매우 안전하여 항암용 약학조성물로 유용하게 이용될 수 있다.
고구밸리, 감자, 펩타이드, 단백질, 항암활성-
13.发明授权레드킹밸리 감자의 생즙 또는 전분을 유효성분으로함유하는 위염, 위궤양 및 십이지장궤양 예방 및 치료용약학조성물 失效레드킹밸리감자의생즙또는전분을유효성분으로함유하는위염，위궤양및십이지장궤양예방및치료용약학치조성물
公开(公告)号：KR100930809B1
公开(公告)日：2009-12-09
申请号：KR1020080013234
申请日：2008-02-13
Applicant: 주식회사 메디트론바이오 , 강원대학교산학협력단
Abstract: A pharmaceutical composition for preventing and treating gastritis, stomach ulcer and duodenal ulcer, which contains juice or starch of Solanum tuberosum L., cv. Redking valley is provided to suppress the amount of PGE 2 (prostaglandin 2) without toxicity. A pharmaceutical composition for preventing and treating gastritis, stomach ulcer, or duodenal ulcer comprises juice or starch of prostaglandin 2 as an active ingredient. A method for producing the starch comprises: a step of placing the juice at room temperature for ten minutes; a step of separating starch layer and remaining liquid; and a step of decompressing to dry the starch layer or drying at 65‹C. The daily dose of the juice and starch is respectively 0.1-5 ml/kg and 1 mg-500 mg/kg.
Abstract translation: 一种用于预防和治疗胃炎，胃溃疡和十二指肠溃疡的药物组合物，其含有马铃薯汁的果汁或淀粉，cv。 提供红谷以抑制PGE 2（前列腺素2）的量而没有毒性。 用于预防和治疗胃炎，胃溃疡或十二指肠溃疡的药物组合物包含前列腺素2的果汁或淀粉作为活性成分。 生产淀粉的方法包括：将糖汁在室温放置10分钟的步骤; 分离淀粉层和剩余液体的步骤; 以及减压干燥淀粉层或在65℃干燥的步骤。 果汁和淀粉的日剂量分别为0.1-5ml / kg和1mg-500mg / kg。
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公开(公告)号：KR100883566B1
公开(公告)日：2009-02-13
申请号：KR1020080039284
申请日：2008-04-28
Applicant: 주식회사 메디트론바이오 , 강원대학교산학협력단 , 조선대학교산학협력단
CPC classification number: A23L33/105 , A23L19/105 , A23L19/12 , A23V2002/00 , A23V2200/308 , A23V2200/318 , A23V2250/21
Abstract: A dietary supplement having the anticancer activity, and a food additive having the anticancer activity are provided to suppress the skin cancer cell and the stomach cancer cell. A dietary supplement having the anticancer activity contains an extract of Solanum tuberosum L. (Gogu valley). Preferably the dietary supplement is prepared into a form of a raw juice, a pouch, a beverage or a tea. Also the food additive having the anticancer activity contains an extract of Solanum tuberosum L.
Abstract translation: 提供具有抗癌活性的膳食补充剂和具有抗癌活性的食品添加剂以抑制皮肤癌细胞和胃癌细胞。 具有抗癌活性的膳食补充剂含有马铃薯（Solanum tuberosum L.）（Gogu谷）的提取物。 优选地，将膳食补充剂制成原汁，小袋，饮料或茶的形式。 此外，具有抗癌活性的食品添加剂含有马铃薯Solanum tuberosum L.
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公开(公告)号：KR1020170101024A
公开(公告)日：2017-09-05
申请号：KR1020160023677
申请日：2016-02-26
Applicant: 강원대학교산학협력단
Abstract: 본발명은포화증기및 압출성형시스템을이용한떡의제조방법을제공한다. 본발명은다양한식감을갖는떡의제조가요구되는식품분야에서균일한조직의떡을제조할수 있는자동화된대량생산방법으로유용하게사용될수 있다.
Abstract translation: 本发明提供了一种使用饱和蒸汽生产米糕的方法和挤压成型系统。 本发明可以有效地用作能够在需要生产具有各种口感的米糕的食品领域中产生均匀质地的米糕的自动化大规模生产方法。
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Patent Agency Ranking
公开(公告)号：KR101523490B1
公开(公告)日：2015-05-28
申请号：KR1020140093011
申请日：2014-07-23
Applicant: 강원대학교산학협력단
Abstract: 본발명은인삼을건조한후, 초미세분말화하여원적외선처리하는것을특징으로하는특정진세노사이드함량이증진된인삼초미세분말의제조방법, 상기방법으로제조된인삼초미세분말및 상기인삼초미세분말이함유된식품에관한것으로, 인삼의기능성물질인특정진세노사이드함량이증가된새로운형태의기능성인삼초미세분말및 이를함유한식품을제공할수 있다.
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17.发明公开
公开(公告)号：KR1020140106475A
公开(公告)日：2014-09-03
申请号：KR1020140093011
申请日：2014-07-23
Applicant: 강원대학교산학협력단
CPC classification number: A23L19/09 , A23L3/26 , A23L3/40 , A23V2002/00 , A23V2300/10
Abstract: The present invention relates to a method for producing ultrafine powder of ginseng with increased specific ginsenoside, which has the characteristics of making dried ginseng unltrafine powder and processing the same with far-infrared radiation, ultrafine powder of ginseng manufactured by the method and food containing the ultrafine powder of ginseng, providing a new type of ultrafine powder of ginseng with increased content of ginsenoside of functional materials of ginseng and food containing the same.
Abstract translation: 本发明涉及一种生产具有人参皂苷的人参超细粉末的方法，其特征在于使人参脱水粉末和远红外线辐射加工，人造丝超细粉末和含有 提取人参超细粉，提供新型人参超细粉，人参和人参食品中人参皂苷含量增加。
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公开(公告)号：KR101332193B1
公开(公告)日：2013-11-25
申请号：KR1020110145740
申请日：2011-12-29
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23L2/04 , A23L7/10 , A23L19/09
Abstract: The present invention relates to the following: a method for producing a mixture of rice, ginseng, and Japanese apricot with increased contents of specific ginsenoside which includes a step of producing the mixture of ginseng, rice starch, and a Japanese apricot extract, and a step of extruding and drying the mixture; the mixture of the rice, ginseng, and Japanese apricot; ultrafine powder of the mixture of the rice, ginseng, and Japanese apricot obtained by finely crushing the mixture; and food and drink containing the mixture of the the rice, ginseng, and Japanese apricot.
Abstract translation: 本发明涉及以下：具有提高人参皂苷含量增加的水稻，人参和日本杏的混合物的制造方法，其包括生产人参，米淀粉和日本杏提取物的混合物的工序，以及 挤出和干燥混合物的步骤; 米，人参和日本杏的混合物; 通过细粉碎混合物获得的米，人参和日本杏的混合物的超细粉末; 和含有米，人参和日本杏的混合物的食物和饮料。
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公开(公告)号：KR1020120136164A
公开(公告)日：2012-12-18
申请号：KR1020110055217
申请日：2011-06-08
Applicant: 강원대학교산학협력단
CPC classification number: A23L11/36 , A23L2/38 , A23L11/07 , A23V2002/00 , A23V2250/21172
Abstract: PURPOSE: A producing method of soybean powder with improved content of isoflavone is provided to use far infrared rays for improving the concentration of genistein and daidzein. CONSTITUTION: A producing method of soybean powder with improved content of isoflavone comprises the following steps: crushing soybeans; and radiating the soybeans with far infrared rays at 140-200 deg. C for 15-60 minutes. The isoflavone is selected from genistein or daidzein. The wavelength of the far infrared rays is 2-15 micrometers.
Abstract translation: 目的：提供异黄酮含量提高的大豆粉生产方法，利用远红外线提高染料木黄酮和黄豆苷元的浓度。 构成：改善异黄酮含量的大豆粉的制备方法，包括以下步骤：粉碎大豆; 并以140-200度的远红外线辐射大豆。 C为15-60分钟。 异黄酮选自染料木黄酮或黄豆苷原。 远红外线的波长为2-15微米。
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20.发明授权레드킹밸리 감자의 생즙 및 전분을 이용한 위염, 위궤양 및십이지장궤양 환자를 위한 건강기능식품 有权使用SOLANUM TUBEROSUM L.，CV。的气体，STOMACH和DUODENAL ULCER患者的健康和功能食品。 减速谷
公开(公告)号：KR100904862B1
公开(公告)日：2009-06-25
申请号：KR1020080013233
申请日：2008-02-13
Applicant: 주식회사 메디트론바이오 , 강원대학교산학협력단
CPC classification number: A23L33/00 , A23L2/38 , A23L33/10 , A23P10/30 , A23V2002/00 , A23V2200/30 , A23V2250/21
Abstract: A health food using Redking valley potato juice and starch is provided to inhibit the attack of gastric ulcer and to suppress the amount of PGE 2 effectively, thereby improving and treating gastritis, gastric ulcer and duodenal ulcer by using Redking valley potato juice and starch. A health food contains Redking valley potato juice and starch as active ingredients. A Redking valley potato starch portion is obtained by separating a filtrate from the Redking valley potato juice. The health food has a formulation selected among tablet, granule, pill, hard gelatin capsule, soft gelatin capsule and liquid-typed formulation. A method for preparing the Redking valley potato starch comprises the following steps of: washing 55g of Redking valley potato, removing buds from the potato and squeezing the potato in a juicer; obtaining 65ml of Redking valley potato juice; leaving the Redking valley potato juice to stand at room temperature for 10 minutes and decompression-filtering the juice to separating the juice into a starch portion and the filtrate; and drying the starch portion at 65°C to obtain 8.6g of dried potato starch.
Abstract translation: 提供了一种使用Redking谷薯汁和淀粉的保健食品，以抑制胃溃疡的发作，有效抑制PGE 2的量，从而通过使用Redking谷薯汁和淀粉来改善和治疗胃炎，胃溃疡和十二指肠溃疡。 一种保健食品含有Redking谷薯汁和淀粉作为活性成分。 通过从Redking谷马铃薯汁中分离出滤液而得到一个捣碎谷物马铃薯淀粉部分。 保健食品具有选自片剂，颗粒剂，丸剂，硬明胶胶囊，软明胶胶囊和液体制剂的制剂。 一种制备枸杞谷马铃薯淀粉的方法，包括以下步骤：洗涤55g的苦丁谷马铃薯，从马铃薯中除去芽，并在榨汁机中挤压马铃薯; 获得65ml的Redking谷薯汁; 将Redking谷土豆汁在室温下放置10分钟，并将果汁减压过滤以将果汁分离成淀粉部分和滤液; 并在65℃下干燥淀粉部分得到8.6g干燥的马铃薯淀粉。
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