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公开(公告)号：KR1020150075019A
公开(公告)日：2015-07-02
申请号：KR1020140158325
申请日：2014-11-13
Applicant: 함양영농조합법인 , 경남과학기술대학교 산학협력단 , 함양군
CPC classification number: A23C9/133
Abstract: 본발명에서는여주의쓴맛이차폐되어기호성이우수하고총 페놀릭스의함량의증가에따른증진된항산화활성및 항당뇨와항비만관련효소저해활성이증진된여주유산발효식품및 그제조방법에관한것이다.
Abstract translation: 本发明涉及苦瓜属发酵食品，其通过阻断苦瓜的苦味具有更大的适口性，并且通过增加的总酚含量和增强的针对抗肥胖和抗性的酶抑制活性而具有增强的抗氧化性能 -糖尿病; 及其制备方法。
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13.发明公开여주, 청국장 및 다시마를 조합하여 포함하는 당뇨병 및 비만 개선용 건강기능성식품 无效功能性食品，用于改善糖尿病的治疗和肥胖，包括马尾ICA A，，ANG ANG ANG LE LE LE LE LE
公开(公告)号：KR1020140086901A
公开(公告)日：2014-07-08
申请号：KR1020130165139
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
CPC classification number: A23L33/105
Abstract: Provided by the present invention are: a granular composition which is composed of bitter gourd, fermented bean paste, and kelp; and a manufacturing method thereof. The composition has excellent palatability, improves anti-oxidative activity, and lowers the activity of Alpha-glucosidase and Pancreatic lipase by reducing the bitter taste of the bitter gourd, shielding the bad smell of the fermented bean paste, and shielding the unique smell of the kelp. The present invention also provides health functional food capable of treating diabetes and obesity by including the granular composition which is composed of the bitter gourd, the fermented bean paste, and the kelp.
Abstract translation: 本发明提供一种由苦瓜，发酵豆浆，海带组成的粒状组合物， 及其制造方法。 该组合物具有优异的适口性，提高抗氧化活性，降低苦瓜的苦味，降低发酵豆酱的难闻气味，降低α-葡萄糖苷酶和胰腺脂肪酶的活性，同时屏蔽了发酵豆浆的独特气味 海带。 本发明还提供能够通过包括由苦瓜，发酵豆酱和海带组成的颗粒状组合物来治疗糖尿病和肥胖的健康功能食品。
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公开(公告)号：KR101588200B1
公开(公告)日：2016-01-26
申请号：KR1020130166413
申请日：2013-12-30
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: 본발명에서는여주누룩및 이의제조방법이제공된다. 또한본 발명에서는상기여주누룩을이용하여제조된, 여주의쓴맛이잘 어우러져서기호성이우수하고, 총페놀릭스와총 플라보노이드함량이월등히향상되어항산화활성이증진된기능성전통주가제공된다. 본발명에따른여주누룩은여주고유의쓴맛이잘 어우러져서기호성과관능성이우수하면서도여주의풍부한생리활성물질이함유되어항산화활성이증진된기능성전통주의제조가가능하다. 본발명의여주누룩은곡물에여주분말을일정비율로포함되어발효됨에따라, 누룩곰팡이의생육을저해함이없고그리고여주의쓴맛이발효주와잘 어우러져전통주의기호성을증진시킬수 있다. 본발명에따른전통주는우수한항산화활성을가져서최근의건강주추세에부합하는뛰어난기능성을가지고, 쓴맛때문에활용도가낮던여주를오히려그 쓴맛을활용하게함으로서여주의활용도를확장하는효과도있다.
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公开(公告)号：KR101548525B1
公开(公告)日：2015-09-21
申请号：KR1020130165206
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: 본발명에서는여주의쓴맛은저감되어기호성이우수하고, 우수한항산화활성을가지고, 알파-글루코시다아제활성및 췌장리파아제저해활성이우수하여당뇨병및 비만개선의기능성을갖는여주-함유과채혼합음료및 그제조방법이제공된다. 본발명에따른과채혼합음료는여주를주성분으로함유하고있음에도쓴맛은저감되어기호성이우수하고, 생리활성물질인페놀릭스및 플라보노이드가고함량으로포함되어있어우수한항산화활성을나타낸다. 또한본 발명의과채혼합음료는비타민 C가풍부하여비타민음료의대용품으로도사용될수 있다. 또한본 발명의과채혼합음료는알파-글루코시다아제저해활성및 췌장리파아제저해활성이높아서혈당강하및 항비만용건강기능성식품으로서이용가능하다.
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Patent Agency Ranking
公开(公告)号：KR1020150075047A
公开(公告)日：2015-07-02
申请号：KR1020140187703
申请日：2014-12-24
Applicant: 함양영농조합법인 , 경남과학기술대학교 산학협력단 , 함양군
CPC classification number: A61K31/19 , A23L33/105 , A61K36/42
Abstract: 본발명에서는신경세포보호효과, 항노화효과및 인지능력향상활성을갖는여주유래의인지기능개선용조성물및 이를포함하는약제학적조성물및 건강기능식품이제공된다. 또한본 발명에서는여주로부터신경세포보호효과, 항노화효과및 인지능력향상활성을갖는인지기능개선용조성물의제조방법이제공된다.
Abstract translation: 在本发明中，提供了具有保护神经细胞的作用的苦瓜属的认知功能改善组合物，抗衰老作用和提高认知功能的活性，以及包含其的药物组合物和功能保健品。 此外，在本发明中，提供了一种用于改善认知功能的组合物的制造方法，其中所述组合物由具有保护神经细胞的作用的苦瓜制成，抗衰老作用和用于改善认知功能的活性。
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公开(公告)号：KR1020140086877A
公开(公告)日：2014-07-08
申请号：KR1020130163810
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: Provided by the present invention is bitter gourd leaching liquor which has excellent palatability and appealability by being in harmony with the unique bitter taste of a bitter gourd and has excellent anti-oxidative activity by containing enough bioactive substance in the bitter gourd. A producing method of the bitter gourd leaching liquor according to the present invention is able to produce the bitter gourd leaching liquor which increases the anti-oxidative activity and improves the palatability and the appealability in order to be more suitable for a consumer by utilizing the unique bitter taste of the bitter gourd. Bitter gourd leaching liquor which is produced in the alcohol content of 16% among various kinds of bitter gourd leaching liquor of the present invention is able to replace soju (Korean distilled liquor) as liquor of low alcohol content. Bitter gourd leaching liquor which is produced in the alcohol content of 38% is able to replace hard liquor. The bitter gourd liquor according to the present invention has an excellent function which corresponds to the recent trend of healthy liquor by having excellent anti-oxidative activity and expands the utilization of a bitter gourd by utilizing the bitter taste of the bitter gourd which has low usability because of the bitter taste.
Abstract translation: 本发明提供的苦瓜浸出液通过与苦瓜的独特苦味相协调而具有优异的适口性和吸引力，并且通过在苦瓜中含有足够的生物活性物质具有极好的抗氧化活性。 根据本发明的苦瓜浸出液的生产方法能够生产苦瓜浸出液，其增加抗氧化活性并改善适口性和吸附性，以便通过利用独特的方法更适合消费者 苦瓜的苦味。 在本发明的各种苦瓜浸出液中以16％的酒精含量生产的苦瓜浸出液能够以低酒精含量的酒替代soju（韩国蒸馏酒）。 生产酒精含量为38％的苦瓜浸出液能够代替硬液。 根据本发明的苦瓜具有优异的功能，其对应于通过具有优异的抗氧化活性的健康液体的近期趋势，并且通过利用具有低可用性的苦瓜的苦味来扩大苦瓜的利用 因为苦味。
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18.发明授权
公开(公告)号：KR102044602B1
公开(公告)日：2019-11-13
申请号：KR1020170105248
申请日：2017-08-21
Applicant: 경남과학기술대학교 산학협력단
IPC: A23L33/00 , A23L29/00 , A23L11/00 , A23L33/105
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公开(公告)号：KR101942193B1
公开(公告)日：2019-04-11
申请号：KR1020170111471
申请日：2017-08-31
Applicant: 경남과학기술대학교 산학협력단
IPC: A23L27/10 , A23L11/20 , A23L19/00 , A23L29/00 , A23L33/175
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