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13.发明授权
公开(公告)号：KR101681466B1
公开(公告)日：2016-12-02
申请号：KR1020150048619
申请日：2015-04-06
Applicant: 한국식품연구원
IPC: A61K36/899 , A23L1/30
Abstract: 본발명은청밀추출물을유효성분으로함유하는항산화또는항암활성을가지는약학조성물및 건강기능식품에관한것으로, 출수기(出穗期) 후 28 내지 36일에수확한밀 추출물을유효성분으로함유하여페놀함량, 플라보노이드함량및 활성산소흡수능(ORAC)을향상시키고; 인간대장암세포및 인간자궁경부암세포에대하여항증식활성을보인다.
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公开(公告)号：KR101423646B1
公开(公告)日：2014-08-13
申请号：KR1020100127210
申请日：2010-12-13
Applicant: 한국식품연구원
Abstract: 본 발명은 수확시기 예측 정보를 이용한 자동 반입 시스템 및 방법이 개시된다. 일 실시 예에서, 재배물의 색을 측정하여 예상수확시기를 검출하는 예상수확시기 검출기; 상기 예상수확시기 검출기를 통해 검출된 예상수확시기정보를 측위제공서버로부터 제공되는 측정위치정보와 함께 전송하는 휴대 단말기; 및 상기 휴대 단말기로부터 예상수확시기정보와 측정위치정보를 수신하고, 수신된 예상수확시기정보와 측정위치정보를 재배자 식별 정보와 매칭시켜 데이터베이스에 저장하고 각 계약재배 농가별 재배물 예상수확시기를 관리하는 자동반입관리장치를 포함하는 것으로, 계약재배 농민 별로 예상수확시기를 검출하고 그 검출된 예상수확시기를 위치정보와 함께 자동반입관리장치로 제공하여 예상수확시기를 조정하고, 최선의 예상수확시기를 제공함으로써 계약재배 농민이 수확한 재배물이 몰려 반입되지 않도록 관리할 수 있는 것입니다.
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公开(公告)号：KR1020140045726A
公开(公告)日：2014-04-17
申请号：KR1020120111814
申请日：2012-10-09
Applicant: 한국식품연구원 , 일진에프앤피 주식회사
CPC classification number: A23K50/90 , A23K10/12 , A23K10/18 , A23K10/30 , A23K40/20 , C12R1/78 , C12R1/85
Abstract: The present invention relates to a bee feed composition and a manufacturing method thereof. The bee feed composition contains yeast, rice bran, and one or more materials selected from a group including pollen or pollen substitutes, thereby offering excellent palatability of honey bees, increasing the body weight and population of the honey bees, and increasing the production amount of honey. [Reference numerals] (AA) Step of mixing one or more materials selected from a group including pollen or pollen substitutes and yeast and fermenting the mixture; (BB) Step of adding a mixture of rice bran and water in a pre-manufactured fermentation product and kneading the mixture; (CC) Step of manufacturing a pollen rice cake after molding the dough and fermenting the pollen rice cake
Abstract translation: 本发明涉及一种蜂饲料组合物及其制造方法。 蜂饲料组合物含有酵母，米糠和选自包括花粉或花粉替代物的一种或多种材料，从而提供蜂蜜的极好的适口性，增加蜂蜜的体重和群体，并增加生产量 蜜糖。 （AA）将选自包含花粉或花粉替代物和酵母的组中的一种或多种材料混合并发酵的步骤; （BB）在预制发酵产物中加入米糠和水的混合物并捏合混合物的步骤; （CC）成型面团后制作花粉米糕并发酵花粉饼的步骤
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Patent Agency Ranking
公开(公告)号：KR1020130074949A
公开(公告)日：2013-07-05
申请号：KR1020110143091
申请日：2011-12-27
Applicant: 한국식품연구원
Abstract: PURPOSE: A milling deviation measurement method and device are provided to measure a milling degree by measuring a color rice bran area rate index of a rice specimen without NMG reagent processing, thereby simply and rapidly measuring rice bran remained in the rice specimen. CONSTITUTION: A milling deviation measurement device includes a transparent plate (110), a backlighting unit (220), ring lighting (210), an image acquisition unit (300), and an image processing unit (400). A milled rice specimen is placed on the transparent plate. The backlighting unit is arranged under the transparent plate and irradiates lights to the rice specimen placed on the transparent plate. The ring lighting is arranged above the transparent plate and irradiates lights to the rice specimen through a ring-shaped diffuser. The image acquisition unit acquires reflection images formed by the lights irradiated from the ring lighting and reflected by the rice specimen and transmission images formed by the lights irradiated from the backlighting unit and penetrated through the rice specimen. The image processing unit detects a residual rice bran region based on the reflection images and the transmission images acquired by the image acquisition unit, thereby calculating a color rice bran area rate (CBB) index after acquiring a pericarp region and an aleurone layer region. [Reference numerals] (110) Transparent plate; (210) Ring lighting; (220) Backlighting unit; (300) Image acquisition unit; (400) Image processing unit; (AA) White rice
Abstract translation: 目的：提供铣削偏差测量方法和装置，通过测量没有NMG试剂处理的水稻样本的米米糠面积率指标来测量研磨度，从而简单快速地测量稻米样品中保留的米糠。 构成：铣削偏差测量装置包括透明板（110），背光单元（220），环形照明（210），图像获取单元（300）和图像处理单元（400）。 将碾米饭样品放置在透明板上。 背光单元布置在透明板下面，并将光照射到放置在透明板上的米样品上。 环形照明设置在透明板的上方，并通过环形漫射器将光照射到米片上。 图像获取单元获取由环形灯照射并由稻米样本反射的光形成的反射图像和由背光单元照射的光形成的透射图像并穿透稻米样本。 图像处理单元基于由图像获取单元获取的反射图像和透射图像来检测残留的米糠区域，从而在获取果皮区域和糊粉层区域之后计算米米糠面积率（CBB）指数。 （附图标记）（110）透明板; （210）戒指照明; （220）背光单元; （300）图像采集单元; （400）图像处理单元; （AA）白米饭
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公开(公告)号：KR1020130074948A
公开(公告)日：2013-07-05
申请号：KR1020110143090
申请日：2011-12-27
Applicant: 한국식품연구원
CPC classification number: A01G7/045 , A01G9/24 , A01G9/243 , A01G9/247 , A01G9/26 , A01G25/167 , Y02E10/50 , Y02P60/12 , Y10S47/06
Abstract: PURPOSE: A harvest time predicting method for rice, and an apparatus thereof are provided to predict a harvest time directly in the field. CONSTITUTION: A harvest time predicting method for rice comprises the following steps. A color detecting unit (100) calculates a leaf color of rice. A percentage of moisture content calculating unit (200) calculates a percentage of moisture content of rice by using the calculated leaf color. A harvest time predicting unit (300) calculates a harvest time of rice by using the calculated percentage of moisture content of rice. A storing unit (400) stores accumulated temperature. [Reference numerals] (100) Color detecting unit; (200) Percentage of moisture content calculating unit; (300) Harvest time predicting unit; (400) Storing unit
Abstract translation: 目的：提供一种水稻的收获时间预测方法及其装置，用于在田间直接预测收获时间。 构成：水稻的收获时间预测方法包括以下步骤： 颜色检测单元（100）计算米的叶色。 水分含量计算单元（200）的百分比通过使用计算的叶色计算水稻含水量的百分比。 收获时间预测单元（300）使用计算出的水稻含水量计算水稻的收获时间。 存储单元（400）存储累积温度。 （附图标记）（100）颜色检测单元; （200）含水量计算单位百分比; （300）收获时间预测单位; （400）存储单元
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公开(公告)号：KR1020120076680A
公开(公告)日：2012-07-09
申请号：KR1020100127210
申请日：2010-12-13
Applicant: 한국식품연구원
Abstract: PURPOSE: An automatic import system and a method thereof which uses predictive harvest time information are provided to control predictive harvest time by supplying detected predictive harvest time to an RPC(Rice Processing Complex). CONSTITUTION: A predictive harvest time detector(110) detects predictive harvest time by measuring a color of crops. A portable terminal(120) stores the detected predictive harvest time from a position determination providing server. An automatic carrying management device(200) matches the measurement location information with cultivator ID information.
Abstract translation: 目的：提供使用预测收获时间信息的自动进口系统及其方法，以通过向RPC（Rice Processing Complex）提供检测到的预测收获时间来控制预测收获时间。 构成：预测收获时间检测器（110）通过测量作物的颜色来检测预测收获时间。 便携式终端（120）存储来自位置确定提供服务器的检测到的预测收集时间。 自动承载管理装置（200）将测量位置信息与耕作者ID信息相匹配。
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公开(公告)号：KR1020120066377A
公开(公告)日：2012-06-22
申请号：KR1020100127688
申请日：2010-12-14
Applicant: 한국식품연구원
Abstract: PURPOSE: A measuring device of a rice total quality is provided to prevent cracks on a surface by minimizing a moisture gradient by controlling relative humidity. CONSTITUTION: A measuring device(100) of a rice total quality comprises a base(102), a sample moving member, a backlight part(136), a sample tray(132), a main column(110), a first vertical beam(112), a second vertical beam(114), a front light part(126), a camera(122), and a spectrometer(130). The sample moving member is arranged on the base. The backlight part is arranged in a reference plate(142) on the sample moving member. The sample tray is arranged in the upper part of the backlight part. The main column is perpendicularly installed in the base. The first and second vertical beams are installed in the main column to be horizontally moved. The front light part installed in the first vertical beam irradiates lights from the upper part of the sample tray toward the sample tray.
Abstract translation: 目的：提供水稻总质量的测量装置，以通过控制相对湿度使水分梯度最小化来防止表面上的裂纹。 构成：水稻总质量的测量装置（100）包括基座（102），样品移动构件，背光部分（136），样品盘（132），主柱（110），第一垂直梁 （112），第二垂直光束（114），前光部分（126），照相机（122）和光谱仪（130）。 样品移动构件布置在基底上。 背光部件布置在样品移动部件上的参考板（142）中。 样品盘布置在背光部分的上部。 主柱垂直安装在基座上。 第一和第二垂直梁安装在主柱中以水平移动。 安装在第一垂直梁中的前灯部分将样品托盘的上部的光线朝向样品盘照射。
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公开(公告)号：KR1020120019931A
公开(公告)日：2012-03-07
申请号：KR1020100083541
申请日：2010-08-27
CPC classification number: A23L7/196 , A23L5/28 , A23L33/105 , A23V2002/00
Abstract: PURPOSE: A producing method of steamed rice is provided to improve the palatability and the storage property of the steamed rice by dipping the conventional steamed rice in salt water and functional component extracts. CONSTITUTION: A producing method of steamed rice comprises the following steps: preparing the steamed rice; mixing 90-110 parts of steamed rice by weight, 20-40 parts of 1.5-1.7% salt water by weight, and 90-110 parts of solution by weight containing 1-10% of functional components; homogenizing the steamed rice at 1-10 deg C for 10-30 hours; sieving the steamed rice before drying; cooling the dried steamed rice at 1-10 deg C, and sterilizing the rice with ultraviolet rays for 1-2 hours; and vacuum packaging the steamed rice after degassing and deoxygenating.
Abstract translation: 目的：提供蒸米的生产方法，通过将常规蒸米浸入盐水和功能组分提取物中，提高蒸米饭的适口性和保存性。 构成：蒸米的生产方法包括以下步骤：制备蒸米饭; 混合90-110份蒸米饭，20-40份重1.5-1.7％盐水和90-110份含1-10％功能组分的溶液; 将蒸饭在1-10℃均化10-30小时; 在干燥前筛分蒸米饭; 将干燥的蒸米在1-10℃下冷却，用紫外线灭菌1-2小时; 并在脱气和脱氧后对蒸米饭进行真空包装。
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