초고압 처리를 통해 브로콜리의 설포라판 함량을 증폭하는방법
    21.
    发明公开
    초고압 처리를 통해 브로콜리의 설포라판 함량을 증폭하는방법 有权
    使用高静压压力在BROCCOLI中吸收磺化物的收敛性

    公开(公告)号:KR1020090099805A

    公开(公告)日:2009-09-23

    申请号:KR1020080025000

    申请日:2008-03-18

    CPC classification number: A23B7/01 A23V2300/46

    Abstract: PURPOSE: A method for amplifying sulforaphane content of broccolis through an extra-high voltage process is provided to produce functional foods containing sulforaphane as an active component. CONSTITUTION: A method for amplifying sulforaphane content of broccolis comprises an extra-high voltage process. The extra-high voltage process is performed at 200 ~ 600 Mpa. The extra-high voltage process is performed for 5 ~ 30 minutes. The sulforaphane is formed by the enzymatic reaction of glucosinolate included in the broccoli. The enzyme is myrosinase.

    Abstract translation: 目的:提供通过超高压法扩增西兰花的萝卜硫素含量的方法,以生产含有萝卜硫素作为活性组分的功能性食品。 构成:用于扩增西兰花萝卜硫素含量的方法包括超高压工艺。 超高压工艺在200〜600Mpa下进行。 超高压工艺进行5〜30分钟。 萝卜硫素由包括在花椰菜中的硫代葡萄糖苷的酶反应形成。 酶是黑芥子酸酶。

    드라코세팔룸 포에티둠 추출물, 고두자 추출물 또는 이의분획물을 포함하는 항균용 조성물
    22.
    发明公开
    드라코세팔룸 포에티둠 추출물, 고두자 추출물 또는 이의분획물을 포함하는 항균용 조성물 无效
    含有DRACOCEPHALUM FOETIDUM萃取物的抗真菌和抗真菌组合物,SOPHORA ALOPECUROIDES提取物或其分类

    公开(公告)号:KR1020080039371A

    公开(公告)日:2008-05-07

    申请号:KR1020080038351

    申请日:2008-04-24

    CPC classification number: A61K8/922 A61K2800/92 A61Q11/00 A61Q17/005 A61Q19/00

    Abstract: An extract of Dracocephalum foetidum is provided to show antibacterial activity against bacteria and fungi on the skin surface, bacteria causing food decay and food poisoning, Streptococcus mutans and anti-biotics resistant bacteria, thereby being usefully used as an antibacterial composition for sterilizing the skin surface, preventing the food decay, food poisoning and periodental diseases and as a natural antibacterial agent for a filter of an air cleaning article without side effect. An antibacterial composition comprises a refined oil ingredient of Dracocephalum foetidum, which is obtained by extracting dried Dracocephalum foetidum through distillation to obtain an extract, cooling down the extract and then isolating a refined oil fraction of an upper layer therefrom. The composition is a skin external application composition, a cosmetic composition, or an oral composition. An air cleaning article comprises the extract of Dracocephalum foetidum as an effective ingredient. Further, the composition as a skin external application composition is in a form of solution, spray, patch, pad, cream, ointment and gel.

    Abstract translation: 提供Dracocephalum foetidum的提取物以显示对皮肤表面上的细菌和真菌,导致食物衰变和食物中毒的细菌,变形链球菌和抗生物抗性细菌的抗细菌活性,从而有效地用作用于消毒皮肤表面的抗菌组合物 ,防止食物腐烂,食物中毒和周期性疾病,以及作为空气净化用品的过滤器的天然抗菌剂,无副作用。 抗菌组合物包含通过蒸馏提取干燥的Dracocephalum foetidum获得的提取物,冷却提取物,然后从其中分离上层的精制油馏分而获得的Dracocephalum foetidum的精制油成分。 组合物是皮肤外用组合物,化妆品组合物或口服组合物。 一种空气净化制品包括作为有效成分的Dracocephalum foetidum的提取物。 此外,作为皮肤外用组合物的组合物是溶液,喷雾剂,贴剂,垫,霜剂,软膏和凝胶的形式。

    해삼 가공 부산물의 가공방법
    28.
    发明公开
    해삼 가공 부산물의 가공방법 无效
    加工海产品加工方法

    公开(公告)号:KR1020130095560A

    公开(公告)日:2013-08-28

    申请号:KR1020120017106

    申请日:2012-02-20

    CPC classification number: A61K35/616 A61K9/06 A61K9/08 A61K9/14

    Abstract: PURPOSE: A processing method for sea cucumber byproducts is provided to have excellent industrial availability by utilizing water which is generated in a sea cucumber boiling process and discarded in a conventional method. CONSTITUTION: A processing method for sea cucumber water generated in a sea cucumber boiling process includes a step of obtaining butanol fractions by adding butanol in sea cucumber water generated in a sea cucumber boiling process. The sea cucumber water is the dry material of sea cucumber water. The processing method includes a step of obtaining butanol fractions by adding butanol in sea cucumber water after water is added in the dry material of sea cucumber. The processing method adds 10-30g of the dry material of sea cucumber water about 1L of water.

    Abstract translation: 目的:提供海参副产品的加工方法,通过利用在海参沸腾过程中产生的水并以​​常规方法弃去的水,具有优异的工业可用性。 构成:在海参沸腾过程中产生的海参水的加工方法包括通过在海参沸腾过程中产生的海参水中加入丁醇来获得丁醇馏分的步骤。 海参水是海参水的干物质。 该处理方法包括在将海水加入到海参的干燥材料中之后,通过在海参水中加入丁醇来获得丁醇馏分的步骤。 加工方法加入10-30g海参水干物质约1L水。

    초고압 처리를 통한 십자화과 채소의 활성성분 증폭방법 및 상기 방법으로 처리된 십자화과 채소
    30.
    发明公开
    초고압 처리를 통한 십자화과 채소의 활성성분 증폭방법 및 상기 방법으로 처리된 십자화과 채소 有权
    使用高水压的黄瓜蔬菜中的活性化合物的收敛放大方法和用相同方法处理的黄铜蔬菜

    公开(公告)号:KR1020110030790A

    公开(公告)日:2011-03-24

    申请号:KR1020090088387

    申请日:2009-09-18

    CPC classification number: A23L5/30 A23L19/00 A23L33/10 A23V2002/00 A23V2300/46

    Abstract: PURPOSE: A post-harvest enhancement method of active compounds of brassicaceae vegetables, and the treated brassicaceae vegetables are provided to effectively enhance active decomposition product content of glucosinolate of the brassicaceae vegetables. CONSTITUTION: A post-harvest enhancement method of active compounds of brassicaceae vegetables uses a high hydrostatic pressure treatment, for increasing the active decomposition product content of glucosinolate. An active decomposition product of the glucosinolate is sulforaphane. The pressure applied to the brassicaceae vegetables during the high hydrostatic pressure treatment is 100~1,000Mpa.

    Abstract translation: 目的:提供黄蓍科蔬菜活性化合物的收获后增强方法和经处理的芸苔科蔬菜,有效提高芸苔科蔬菜中芥子油苷的活性分解产物含量。 构成:采用强力静水压力处理黄芪科植物活性化合物的收获后增强方法,用于提高硫代葡萄糖苷的活性分解产物含量。 芥子油苷的活性分解产物是萝卜硫素。 在高静水压处理过程中施用于黄芩蔬菜的压力为100〜1000Mpa。

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