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公开(公告)号：KR101032862B1
公开(公告)日：2011-05-06
申请号：KR1020080103817
申请日：2008-10-22
CPC classification number: C07K14/47 , C12Q1/6883 , C12Q2600/158
Abstract: The present invention relates to a micro array used to diagnose heart related diseases, comprising the MMH1 (Mus musculus Heart 1) protein, an antibody against said gene or said protein, a primer set used to diagnose heart related diseases that comprises a primer for said gene, a kit used to diagnose heart related diseases that includes said primer set, and a method for diagnosing heart related diseases of mammals using said primer set.
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公开(公告)号：KR1020110019411A
公开(公告)日：2011-02-25
申请号：KR1020110011431
申请日：2011-02-09
Applicant: 한국식품연구원
Abstract: PURPOSE: A strain with an effect of improving blood flow is provided to suppress cholesterol and to be used in functional foods. CONSTITUTION: A spawn set for making preserved Kimchi for improving blood flow comprises: Lactobacillus paraplantarum WL 3(KCTC18142P), Weissella cibaria WP 3(KCTC18141P), Leuconostoc mesenteroides YRWM11(KCTC18145P), Lactococcus lactis YRWM1(KCTC18146P), and Saccharomyces cerevisiae OBP4(KCTC18148P). The spawn set further contains Enterococcus faecalis SKD1019(KCTC18144P). The strain is isolated from Kimchi. The spawn set for making preserved Kimchi has effects of cholesterol reduction, chitin decomposition, and thrombolytic activity.
Abstract translation: 目的：提供一种具有改善血液流动作用的菌株，以抑制胆固醇并用于功能性食品。 构成：用于制备保鲜泡菜以改善血流量的产卵组合包括：Lactobacillus paraplantarum WL 3（KCTC18142P），Weissella cibaria WP 3（KCTC18141P），Leuconostoc mesenteroides YRWM11（KCTC18145P），乳酸乳球菌YRWM1（KCTC18146P）和酿酒酵母OBP4 KCTC18148P）。 产卵株进一步含有粪肠球菌SKD1019（KCTC18144P）。 该菌株与泡菜隔离。 用于制作保鲜泡菜的产卵具有降胆固醇，甲壳素分解和溶栓活性的作用。
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公开(公告)号：KR1020100044633A
公开(公告)日：2010-04-30
申请号：KR1020080103842
申请日：2008-10-22
CPC classification number: C07K14/47 , C12Q1/6844 , C12Q1/6883 , C12Q2600/106 , C12Q2600/158 , C40B40/08 , G01N33/53
Abstract: PURPOSE: A specific gene MML3 specifically developing in liver tissue of a mouse is provided to reduce a false positive from a diagnosis research of liver related disease, and to rapidly cure symptoms of the liver related disease. CONSTITUTION: A specific gene MML3 specifically developing in liver tissue is formed with an amino acid sequence. A micro array to diagnose liver related disease includes the MML3 gene. The micro array contains an antibody for the MML3 gene. A kit to diagnose the liver related disease comprises a primer set and a reagent for RT-PCR(reverse transcriptase polymerase chain reaction). The diagnosing method of the liver related disease comprises a step of separating the total RNA from a mammal sample, a step of amplifying a target sequence by performing the RT-PCR using the primer set, and a step of detecting a result subject.
Abstract translation: 目的：提供特异性基因MML3特异性在小鼠肝组织中发育，以减少肝脏相关疾病诊断研究中的假阳性，并迅速治愈肝脏相关疾病的症状。 构成：用氨基酸序列形成特异性在肝组织发育的MML3基因。 用于诊断肝脏相关疾病的微阵列包括MML3基因。 微阵列包含MML3基因的抗体。 用于诊断肝脏相关疾病的试剂盒包括引物组和用于RT-PCR（逆转录酶聚合酶链式反应）的试剂。 肝相关疾病的诊断方法包括从哺乳动物样品中分离总RNA的步骤，通过使用引物组进行RT-PCR扩增靶序列的步骤和检测结果对象的步骤。
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公开(公告)号：KR1020090131752A
公开(公告)日：2009-12-30
申请号：KR1020080057662
申请日：2008-06-19
Applicant: 한국식품연구원
CPC classification number: Y02A40/943 , A23B7/105 , A23L27/00
Abstract: PURPOSE: A water kimchi composition for foreigners, and its preparation method are provided to allow the cloudiness, smell, taste, etc. of water kimchi to be controlled. CONSTITUTION: A water kimchi composition for foreigners comprises Chinese cabbage or white radish as a main material; and 4~8 parts by weight of a fruit, 1.5~3.5 parts by weight of vinegar and 0.5~1.5 parts by weight of herb based on 100 parts by weight of Chinese cabbage or white radish. The fruit is at least one selected from pears, cherry tomato, cucumber, kiwi, oriental melon, lemon, apple and grapes. The herb is at least one selected from stevia, peppermint, rosemary, oregano, basil and lemon balm.
Abstract translation: 目的：为外国人提供水泡菜组合物及其制备方法，以控制泡菜的浑浊，嗅觉，味道等。 规定：外来人的水泡菜组合物以白菜或白萝卜为主要材料; 和4〜8重量份的水果，1.5〜3.5重量份的醋和0.5〜1.5重量份的草本植物，基于100重量份的白菜或白萝卜。 水果至少有一种选自梨，樱桃番茄，黄瓜，猕猴桃，东方瓜，柠檬，苹果和葡萄。 草本植物至少有一种从甜叶菊，薄荷，迷迭香，牛至，罗勒和柠檬香精中选出。
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公开(公告)号：KR1020090003779A
公开(公告)日：2009-01-12
申请号：KR1020070066720
申请日：2007-07-03
Applicant: 한국식품연구원 , 영농조합법인보성차생산자조합
Abstract: A culture medium composition for cultivating Ganoderma lucidum or Lentinus edodes, and a cultivating method by using the composition are provided to improve the taste and perfume of mushroom by reducing the offensive odor. A culture medium composition for cultivating Ganoderma lucidum or Lentinus edodes comprises 3-25 parts by weight of a green tea powder based on 100 parts by weight of the culture medium mixture. Preferably the green tea powder has an average particle size of 3-80 mesh.
Abstract translation: 提供了用于培养灵芝或香菇的培养基组合物和使用该组合物的培养方法，以通过减少恶臭来提高蘑菇的味道和香味。 用于培养灵芝或香菇的培养基组合物包含3-25重量份的基于100重量份培养基混合物的绿茶粉末。 优选地，绿茶粉末的平均粒径为3-80目。
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Patent Agency Ranking
公开(公告)号：KR100447585B1
公开(公告)日：2004-09-07
申请号：KR1020020008200
申请日：2002-02-15
Applicant: 한국식품연구원 , 보성녹차 영농조합법인
IPC: A23L1/182
Abstract: PURPOSE: Provided is a functional rice containing green tea (Camellia sinensis) which improves the taste and flavor of the rice with the taste, color and smell of the green tea, and prevents the rice from browning and denaturing. CONSTITUTION: A method of manufacturing the functional rice comprises the steps of: adding green tea powder to ethanol, and filtering it; adding cyclo dextrin to the filtered solution, and vacuum-concentrating it such that the concentration thereof reaches 5-12 Brix; adding green tea powder with the particle size of 100-300 mesh and tocopherol to the concentrated solution; and pressure-spraying the mixed solution to polished rice or cleaned rice to coat it, and drying the coated rice.
Abstract translation: 用途：提供一种含有绿茶（Camellia sinensis）的功能性大米，其改善了具有绿茶的味道，颜色和气味的大米的味道和风味，并且防止大米发生褐变和变性。 组成：功能性大米的制造方法包括以下步骤：将绿茶粉末加入乙醇中，过滤; 将环糊精添加到过滤后的溶液中，并真空浓缩使得其浓度达到5-12白利糖度; 加入粒径为100-300目的绿茶粉和生育酚至浓缩液中; 并将该混合溶液加压喷雾至精米或干净的大米以包覆它，并干燥包衣的大米。
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公开(公告)号：KR1020170054628A
公开(公告)日：2017-05-18
申请号：KR1020150156844
申请日：2015-11-09
Applicant: 한국식품연구원
Abstract: 본개시는개인유전형및 표현형정보를고려한맞춤형식품정보추천시스템에있어서, 유전형정보, 표현형정보, 사용자식단정보중 적어도하나이상을포함하는사용자의개인정보가입력되는입력부; 전장유전체연관분석 (GWAS:genom wide association study) 정보및 음식정보가저장된저장부; 입력된유전형정보와전장유전체연관분석정보를이용하여유전형정보에따른비만위험도를계산하고, 표현형정보와음식정보를이용하여적어도하나의식단정보를만드는처리부; 그리고, 처리부에서계산된비만위험도및 처리부에서만든식단정보중 적어도하나이상을표시하는표시부;를포함하는것을특징으로하는개인유전형및 표현형정보를고려한맞춤형식품정보추천시스템에관한것이다.
Abstract translation: 本公开中的用户输入的个人信息输入包括根据考虑到个体基因型和表型信息，基因型信息，表型信息，用户信息饮食中的至少一个定制的信息推荐系统食品的; 全基因组关联研究（GWAS）信息和食物信息; 处理和计算肥胖的风险，通过使用表型信息和食品信息来创建根据基于输入的基因型信息和全长基因组关联分析信息的基因型信息的饮食中的至少一个的信息; 然后，肥胖的风险，以及用于显示的在处理单元计算出的处理创建的饮食信息的至少一个显示单元;涉及考虑个体基因型和表型信息，包括定制的食品信息推荐系统，包括：。
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公开(公告)号：KR101282968B1
公开(公告)日：2013-07-08
申请号：KR1020100119158
申请日：2010-11-26
Applicant: 한국식품연구원
Abstract: 본 발명은 발효피클 및 이의 제조 방법에 관한 것으로 좀더 자세하게는 피클에 발효 젖산균을 접종하여 발효피클을 제조하는 방법에 관한 것이다. 본 발명에 의한 발효피클은 젖산균의 생육으로 인하여 발효 시 야기되는 이상발효(abnormal fermentation)를 제어하며, 젖산발효로 인한 기호도 증진 및 프로바이오틱스(probiotics) 기능성을 부가할 수 있다.
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公开(公告)号：KR101243991B1
公开(公告)日：2013-03-14
申请号：KR1020110027800
申请日：2011-03-28
Applicant: 한국식품연구원
CPC classification number: Y02P90/30
Abstract: 본 발명은 방송연계 큐알코드를 이용한 식품정보 제공시스템 및 제공방법에 관한 것으로, 시청자가 식품관련 TV 방송프로그램의 화면에 노출표시되는 큐알코드를 스마트폰의 카메라로 스캔하여 큐알코드 인식 애플리케이션에 의해 인터넷상의 식품정보제공 서버에 접속하여 상세하고 정확한 식품정보를 제공받을 수 있도록 하여 시청자가 편리하고 손쉽게 전문적인 식품정보를 습득하여 더욱 윤택한 생활을 영위할 수 있도록 한 것이다.
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公开(公告)号：KR101195158B1
公开(公告)日：2012-10-29
申请号：KR1020100067998
申请日：2010-07-14
Applicant: 한국식품연구원
Abstract: 본 발명은 녹차엽에 함유되어 있는 카페인을 효율적으로 제거하는 방법에 관한 것으로서, 차엽 제조공정 중 염화메틸렌으로 차엽을 처리하여 녹차엽의 갈변을 최소화하면서 녹차엽에 함유되어 있는 카페인을 제거하며, 또한 염화메틸렌을 완전히 제거할 수 있는 저카페인 녹차의 제조방법을 제공한다.
본 발명에 따른 녹차 제조방법은 녹차엽의 색, 향, 미 변화는 최소화하면서 녹차엽에 함유되어 있는 카페인을 선택적으로 제거할 수 있다.
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