-
-
公开(公告)号：KR101623069B1
公开(公告)日：2016-05-23
申请号：KR1020140095743
申请日：2014-07-28
Applicant: 한국식품연구원
Abstract: 본발명은절임배추와양념소를회전통에함께넣고회전통을임의의속도로회전시킴과동시에회전통의회전각을조절할수 있도록함으로써절임배추에양념소가일정하고고르게배인고품질의김치를대량으로생산할수 있도록한 배추김치양념소넣기장치에관한것으로, 절임배추를회전통(500)에투입하는절임배추공급장치(100); 회전통에양념소를공급하는양념소공급장치(300); 회전하면서절임배추에양념소를넣는회전통(500); 회전통을회전시킴과동시에회전통의기울기를임의로조절하여절임배추에양념소를넣을수 있도록하는회전장치(700)를포함하는것을특징으로한다.
-
-
24.发明授权이산화탄소 흡착능을 갖는 메조다공성 실리카/망상구조 폴리에틸렌이민 복합체, 이의 제조방법 및 이를 포함하는 포장용기 제조용 마스터 배치 有权具有二氧化碳吸附功能的介孔二氧化硅/网络结构聚乙烯亚胺络合物及其制备方法以及用于制备包含该二氧化碳吸附功能的包装的母料
公开(公告)号：KR101502109B1
公开(公告)日：2015-04-02
申请号：KR1020130088324
申请日：2013-07-25
Applicant: 한국식품연구원
IPC: C08L79/02 , C08K7/26 , B01J20/282 , C08J3/22
CPC classification number: Y02C10/08 , Y02P20/149
Abstract: 본발명은이산화탄소흡착능을갖는메조다공성실리카/망상구조폴리에틸렌이민복합체, 이의제조방법및 이를포함하는포장용기제조용마스터배치에관한것이다. 이에따른, 이산화탄소흡착능을갖는메조다공성실리카/망상구조폴리에틸렌이민복합체의제조방법은, 가교제를사용하여메조다공성실리카기공내에함침된폴리에틸렌이민을가교화시켜 3차원망상구조로형성시킴으로써폴리에틸렌이민의유동성을조절하여유출문제를방지할수 있는효과가있다. 또한, 본발명에따른포장용기제조용마스터배치는, 이산화탄소흡착능을가지는본 발명의메조다공성실리카/망상구조폴리에틸렌이민복합체와압출·사출성형에사용될수 있는고분자를포함함으로써, 이산화탄소흡착능을가지고있어음식물포장특히, 김치와같이발효등으로보관시이산화탄소가발생하는음식물의포장용기로유용하게사용할수 있다.
-
-
Patent Agency Ranking
公开(公告)号：KR101784194B1
公开(公告)日：2017-11-06
申请号：KR1020150175003
申请日：2015-12-09
Applicant: 한국식품연구원 , (사)광주명품김치산업화사업단
Abstract: 본발명은김치보관용기에대한것으로서특히김치가보관되는보관용기주변부와커버를이중권취방식에의해고정되도록하여내부에서가스가발생하더라도보다장시간안정적으로보관할수 있고가스배출을용이하게하여보관용기의부풀음과파손의문제를해결할수 있는이중권취방식의김치보관용기이다.
-
-
公开(公告)号：KR1020160014154A
公开(公告)日：2016-02-11
申请号：KR1020140095743
申请日：2014-07-28
Applicant: 한국식품연구원
Abstract: 본발명은절임배추와양념소를회전통에함께넣고회전통을임의의속도로회전시킴과동시에회전통의회전각을조절할수 있도록함으로써절임배추에양념소가일정하고고르게배인고품질의김치를대량으로생산할수 있도록한 배추김치양념소넣기장치에관한것으로, 절임배추를회전통(500)에투입하는절임배추공급장치(100); 회전통에양념소를공급하는양념소공급장치(300); 회전하면서절임배추에양념소를넣는회전통(500); 회전통을회전시킴과동시에회전통의기울기를임의로조절하여절임배추에양념소를넣을수 있도록하는회전장치(700)를포함하는것을특징으로한다.
Abstract translation: 本发明涉及一种泡菜调味填料装置，其可以将盐渍的卷心菜和调味料填充在旋转容器中，以一定的速度旋转旋转容器，并且将旋转容器的旋转角度调整为相同的旋转角度， 批量生产高品质的泡菜，调味料均匀地涂在盐渍的卷心菜上。 泡菜调味料填充装置包括：用于将盐渍的卷心菜插入旋转容器（500）中的咸白菜供料装置（100）; 用于将调味料填充物供给到旋转容器的调味填料供给装置（300） 旋转容器（500），用于在旋转的同时将调味料填充在盐渍卷心菜中; 以及旋转装置（700），用于旋转旋转容器，并且同时通过根据需要调节旋转容器的坡度将调味料填充物插入盐渍的卷心菜中。
-
公开(公告)号：KR101347475B1
公开(公告)日：2014-01-06
申请号：KR1020120135317
申请日：2012-11-27
Applicant: 한국식품연구원
CPC classification number: Y02A40/922 , Y02A40/946 , A23B7/105 , A23L19/20 , A23N12/00 , A23N15/00 , B65G15/44 , B65G47/53 , B65G47/64 , B65G2201/0211 , B65G2811/0657 , B65G2812/01
Abstract: The present invention discloses an automatic apparatus for salting cabbage by brine circulation, the apparatus which has a device for salting the cabbage in a salting chamber by repeating supplying and draining the brine, the device is mounted on a trailer to produce salted cabbages while moving according to local producer through the year. According to the present invention, transportation costs can be cut by salting the cabbage in the local producer and sending the salted cabbage to kimchi producing factories or markets in the consumption area and manufacturing costs can be drastically lowered by reusing the brine. Besides, the volume of cabbage transportation is reduced and environmental pollution due to the cabbage waste can be radically solved by producing the salted cabbage while moving.
Abstract translation: 本发明公开了一种通过盐水循环对白菜进行盐析的自动装置，该装置具有通过重复供给和排出盐水将咸菜中的卷心菜盐化的装置，该装置安装在拖车上以在运动时产生盐渍的卷心菜 到当地的生产者到今年。 根据本发明，可以通过在当地生产者中将白菜盐化并将咸白菜转移到消费区的泡菜生产工厂或市场中，从而减少运输成本，并且可以通过重复使用卤水来显着降低制造成本。 此外，减少卷心菜的运输量，通过在移动过程中生产盐渍白菜可以彻底解决由于卷心菜废物引起的环境污染。
-
公开(公告)号：KR101243170B1
公开(公告)日：2013-03-13
申请号：KR1020110135460
申请日：2011-12-15
Applicant: 한국식품연구원
CPC classification number: Y02A40/946 , A23B7/105 , A23L19/20
Abstract: PURPOSE: An apparatus for making pickled Chinese cabbage is provided to speed up the process of pickling cabbage by using brine properties convert device such as to make salt water. CONSTITUTION: An apparatus for making picked Chinese cabbage comprises; a turbulence flow unit which salt water pass through more than ten times, a salt water passing pipe(1) which is connected to the turbulence flow unit and a tank(2) for storing salt water from the turbulence flow unit. The turbulence flow unit comprises a main body(11) and several turbulence flows(12) which are equipped in the main body at the same distance. The both ends of the turbulence flow unit are connected to the salt water passing pipe. A high pressure multistage pump(13) is equipped in the salt water passing pipe next to the turbulence flow. A salt water storing tank(20) is equipped in the pump behind the high pressure multistage pump. A brine pump is equipped in the salt water passing pipe which connects the part of the tank to a unit for making salt water. An exhaust pipe(4) for salt water is equipped in the upper part of the unit for making salt water and the other end of the pipe is connected to the tank so that the stored salt water moves out to the unit for making salt water. The upper part of the tank comprises a level sensor for high water(21) and the lower part of the tank comprises a level sensor for low water(22). A salt water purifying unit comprises a sieve screen(42) and a filter tank(43). The lower part of the tank is connected to a salt water exhaust pipe which resupply purified salt water to the salt water storing tank by the first connection pipe(401). A pressure pump(44), a nano membrane(45) and a carbon filter(46) are equipped in the way the salt water exhaust pipe lies along with the first connection pipe.
Abstract translation: 目的：提供腌制大白菜的设备，通过使用盐水特性转换装置，如盐水，加快腌制白菜的过程。 规定：选择大白菜的装置包括： 盐水通过十次以上的湍流流动单元，与湍流单元连接的盐水通过管（1）和用于储存来自湍流流动单元的盐水的罐（2）。 湍流流动单元包括主体（11）和几个湍流（12），其以相同的距离装配在主体中。 湍流流动单元的两端连接到盐水通过管。 在湍流流动旁边的盐水通过管中装有一个高压多级泵（13）。 在高压多级泵后面的泵中装有一个盐水储存罐（20）。 在盐水通过管中配备有盐水泵，其将罐的一部分连接到用于制造盐水的单元。 在用于制造盐水的单元的上部配备有用于盐水的排气管（4），并且管的另一端连接到罐，使得储存的盐水移出到用于制造盐水的单元。 罐的上部包括用于高水（21）的液位传感器，并且罐的下部包括用于低水（22）的液位传感器。 盐水净化单元包括筛网（42）和过滤罐（43）。 罐的下部连接到通过第一连接管（401）将净化的盐水补充到盐水储存罐的盐水排出管。 盐水排出管与第一连接管一起设置有压力泵（44），纳米膜（45）和碳过滤器（46）。
-
-
-
-
-
-
-
-
-
Search Results
41
records
(took 0.023 seconds)
