신규한 로도토루라 그라미니스 Y435 및 이를 포함하는 식물 저장병균 방제제
    37.
    发明公开
    신규한 로도토루라 그라미니스 Y435 및 이를 포함하는 식물 저장병균 방제제 有权
    新型RHODOTORULA GRAMINIS Y435和用于控制含有其的植物斑块病的制剂

    公开(公告)号:KR1020120071956A

    公开(公告)日:2012-07-03

    申请号:KR1020100133703

    申请日:2010-12-23

    Abstract: PURPOSE: An agent containing Rhodotorula graminis Y435 for preventing plant pathogen is provided to enable eco-friendly prevention and to ensure crop safety. CONSTITUTION: Rhodotorula graminis Y435(deposit number KACC93113P) suppresses pear storage disease. An agent for preventing plant pathogen contains the strain and culture liquid thereof as an active ingredient. A method for preventing the plant pathogen comprises a step of treating the agent to fruits. A biological agrochemical contains the strain. The strain is isolated from Rhodotorula graminis Y435.

    Abstract translation: 目的:提供含有防治植物病原体的Rhodotorula graminis Y435的药剂,以实现环保预防和确保作物的安全。 构成:琉璃苣Y435(保藏号KACC93113P)抑制梨储存病。 防治植物病原体的试剂含有作为活性成分的菌株和培养液。 防止植物病原体的方法包括将试剂处理成水果的步骤。 生物农药含有菌株。 该菌株与禾谷镰孢Y435分离。

    효소 활성 및 항균 활성을 갖는 저영양 바실러스 아밀로리큐파시엔스 B4-4 균주
    39.
    发明公开
    효소 활성 및 항균 활성을 갖는 저영양 바실러스 아밀로리큐파시엔스 B4-4 균주 有权
    BACILLUS AMYLOLIQUEFACIENS B4-4具有致病性和抗生素活性的水溶性菌株

    公开(公告)号:KR1020110078609A

    公开(公告)日:2011-07-07

    申请号:KR1020090135463

    申请日:2009-12-31

    Abstract: PURPOSE: Bacillus amyloliquefaciens B4-4 having enzyme activity and antibacterial activity is provided to suppress food poisoning bacteria and various bacteria. CONSTITUTION: Bacillus amyloliquefaciens B4-4 produces cellulase, amylase, protease, and zylanase and has antibacterial activity against Candida, Listeria, Salmonella, Staphylococcus, Bacillus cereus food poisoning bacteria, and E. coli. A medium(R2A) for isolating the strain contains 0.5g of yeast extract, 0.5g of proteose peptone, 0.5g of casamino acids, 0.5g of dextrose, 0.5g of soluble starch, 0.3g of sodium pyruvate, 0.3g of dipotassium phosphate, 0.05g of magnesium sulfate, and 1000 ml of distilled water.

    Abstract translation: 目的:提供具有酶活性和抗菌活性的解淀粉芽孢杆菌B4-4,以抑制食物中毒细菌和各种细菌。 构成:解淀粉芽孢杆菌B4-4产生纤维素酶,淀粉酶,蛋白酶和木聚糖酶,对假丝酵母,李斯特菌,沙门氏菌,葡萄球菌,蜡状芽孢杆菌食物中毒细菌和大肠杆菌具有抗菌活性。 用于分离菌株的培养基(R2A)含有0.5g酵母提取物,0.5g蛋白胨,0.5g酪蛋白氨基酸,0.5g葡萄糖,0.5g可溶性淀粉,0.3g丙酮酸钠,0.3g磷酸二钾 ,0.05g硫酸镁和1000ml蒸馏水。

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