공액리놀레산의 생산방법 및 콩 발효식품
    31.
    发明公开
    공액리놀레산의 생산방법 및 콩 발효식품 有权
    微生物用于制备联合亚油酸及其食品的应用

    公开(公告)号:KR1020140066136A

    公开(公告)日:2014-05-30

    申请号:KR1020140050794

    申请日:2014-04-28

    CPC classification number: A23L11/09 C12R1/225 C12R1/46 C12R1/66 C12R1/845

    Abstract: The present invention relates to a bean composition containing conjugated linoleic acid (CLA) and a method for producing the same. More specifically, the bean composition is produced in which linoleic acid is converted into CLA by adding microorganisms in a bean pulverized material so that the utilization of beans is maximized. Accordingly, the domestic production rate of beans is increased. CLA components are contained in biological activity functions of microorganisms which are beneficial for the human body so as to enhance efficiency in weight loss, cholesterol decrease, hyperlipidemia alleviation, and atherosclerosis alleviation. Accordingly, the bean composition can be utilized as functional food and a medical product.

    Abstract translation: 本发明涉及含有共轭亚油酸(CLA)的豆制品及其制造方法。 更具体地,通过在豆粉碎材料中添加微生物将亚油酸转化成CLA,从而使豆的利用最大化。 因此,国内豆类产量增加。 CLA组分被包含在对人体有益的微生物的生物活性功能中,以提高体重减轻,胆固醇降低,缓解高脂血症和减轻动脉粥样硬化的效率。 因此,豆组合物可以用作功能食品和医疗产品。

    알파-글루코시데이즈 억제활성을 갖는 좀돌팥 유래 화합물, 및 이를 포함하는 알파-글루코시데이즈 관련 질환의 예방 또는 치료용 약학적 조성물 및 개선용 식품 조성물
    32.
    发明公开
    알파-글루코시데이즈 억제활성을 갖는 좀돌팥 유래 화합물, 및 이를 포함하는 알파-글루코시데이즈 관련 질환의 예방 또는 치료용 약학적 조성물 및 개선용 식품 조성물 有权
    从VIGNA NAKASHIMAE分离的α-GLUCOSIDASE抑制化合物,用于治疗或预防包含其的α-葡萄糖苷酶相关疾病的药物组合物和用于改善包含其的α-葡糖苷酶相关疾病的食品组合物

    公开(公告)号:KR1020120108850A

    公开(公告)日:2012-10-05

    申请号:KR1020110027225

    申请日:2011-03-25

    Abstract: PURPOSE: A Vigna nakashimae-derived compound and a composition containing the same are provided to strongly prevent enzyme activation and to prevent or treat alpha-glucosidase related diseases. CONSTITUTION: A pharmaceutical composition for preventing or treating alpha-glucosidase related diseases contains a compound of chemical formulas 1-3 as an active ingredient. The diseases are diabetic disease or obesity. The composition additionally contains pharmaceutically acceptable carriers. A food composition for preventing or treating the diseases contains the compound of chemical formula 1-3 as an active ingredient. A method for preparing the extract comprises: a step of extracting Vigna nakashimae with low carbon number alcohol of C1-C4, water, or a mixture solvent thereof; a step of fractioning the extract with ethanol, chloroform, methanol, or water; and a step of performing the fraction by column chromatography.

    Abstract translation: 目的:提供一种来自中V藜的化合物及含有这种化合物的组合物,以强力防止酶的活化和预防或治疗α-糖苷酶相关疾病。 构成:用于预防或治疗α-葡糖苷酶相关疾病的药物组合物含有化学式1-3化合物作为活性成分。 这些疾病是糖尿病或肥胖。 该组合物另外含有药学上可接受的载体。 用于预防或治疗疾病的食品组合物含有化学式1-3的化合物作为活性成分。 一种制备提取物的方法,包括:用C 1 -C 4,水或其混合溶剂的低碳数醇提取V藜的步骤; 用乙醇,氯仿,甲醇或水分离提取物的步骤; 以及通过柱色谱法进行级分的步骤。

    작조파종기
    35.
    发明授权
    작조파종기 有权
    开沟播种机

    公开(公告)号:KR101573921B1

    公开(公告)日:2015-12-07

    申请号:KR1020130121424

    申请日:2013-10-11

    Abstract: 작조파종기가개시된다. 본발명은작조기, 스크류, 파상고르개, 그리고파종기가순차적으로설치되어 1휴 2열재배가가능한작조파종기에관한것이다. 본발명에따른작조파종기는전방의동력유닛과, 상기동력유닛에연결되어전방으로이송되는프레임과, 상기프레임에장착되어지면에이랑과두둑을형성하게되는복수개의작조기와미니작조기, 상기작조기후방에상기프레임에연결되어설치되고상기작조기사이에스크류날이서로반대방향으로마주보도록설치되어두둑을편평하게형성하는한 쌍의스크류와, 상기스크류후방에프레임에고정된파상고르개와, 상기스크류후면에배치되어 1파상에 2열파종하는파종기로구성된다.

    공액리놀레산의 생산방법 및 콩 발효식품
    36.
    发明授权
    공액리놀레산의 생산방법 및 콩 발효식품 有权
    共轭亚油酸和豆类发酵食品的生产方法

    公开(公告)号:KR101540743B1

    公开(公告)日:2015-08-03

    申请号:KR1020140050794

    申请日:2014-04-28

    Abstract: 본발명은공액리놀레산(CLA) 함유콩 조성물과그 제조방법에관한것으로, 더욱상세하게는콩 분쇄물에미생물을첨가하여리놀레산을공액리놀레산(CLA)으로전환시킨콩 조성물을제조함으로써이를식품으로활용하는경우콩의활용을극대화시켜국내콩 생산율을증가시키는효과가있으며, 인체에유익한미생물의생리활성기능에공액리놀레산(CLA) 성분이함유되어체중감량, 콜레스테롤저하, 고지혈증개선및 동맥경화완화등의상승적인효과를발휘함으로써기능성식품및 의약품등에활용할수 있는공액리놀레산(CLA) 함유콩 조성물과그 제조방법에관한것이다.

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