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    기능성 성분이 다량 함유된 오징어젓 추출물의 제조방법 및 이를 함유하는 조성물
    44.
    发明公开
    기능성 성분이 다량 함유된 오징어젓 추출물의 제조방법 및 이를 함유하는 조성물 无效
    一种制备含有包含功能成分的ID AN AN A A A A A A AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME AME

    公开(公告)号：KR1020120107023A

    公开(公告)日：2012-09-28

    申请号：KR1020110022689

    申请日：2011-03-15

    Applicant: 강릉원주대학교산학협력단

    Inventor： 조순영 ,  조일찬 ,  권준구 ,  어명희 ,  이승주 ,  하왕현 ,  최혜진

    IPC: A23L17/50 ,  A23B4/02 ,  A61K35/60 ,  A23L33/00

    CPC classification number: A23L17/50 ,  A23V2002/00 ,  A23V2200/30

    Abstract: PURPOSE: A producing method of a salted squid extract containing the abundant amount of functional components, and a composition containing thereof are provided to offer an arteriosclerosis prevention effect to users. CONSTITUTION: A producing method of a salted squid extract containing the abundant amount of functional components comprises the following steps: salting washed, assorted, and cut squid for 1-7 days at 1-40 deg C; washing the salted squid, and mixing the squid with sugar and starch syrup; mixing the sugar-soaked squid with red pepper powder, garlic, ginger, artificial seasoning, and the starch syrup, and aging the mixture at 1-20 deg C for 1-40 days to obtain salted squid product; freezing the salted squid product, and vacuum-freezing the salted squid product; extracting the vacuum-frozen salted squid product with an organic solvent; and separating the obtained extract into the extract and insoluble extraction residues. The insoluble extraction residues are insoluble to polar solvents.

    Abstract translation: 目的：提供含有大量功能成分的盐鱿鱼提取物的制备方法和含有其的组合物，以向使用者提供动脉硬化预防效果。 构成：含有大量功能成分的盐鱿鱼提取物的生产方法包括以下步骤：在1-40℃下将洗涤的，分类的和鱿鱼腌制1-7天; 清洗盐鱿鱼，并将鱿鱼与糖和淀粉糖浆混合; 将含糖的鱿鱼与红辣椒粉，大蒜，姜，人造调味料和淀粉糖浆混合，并将混合物在1-20℃下老化1-40天，得到盐鱿鱼制品; 冷冻鱿鱼制品，真空冷冻鱿鱼制品; 用有机溶剂提取真空冷冻的盐鱿鱼产品; 并将得到的提取物分离成提取物和不溶性提取残渣。 不溶性萃取残渣不溶于极性溶剂。

    오징어젓 분말, 오징어젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    46.
    发明公开
    오징어젓 분말, 오징어젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 有权
    组合物包含粉末状的SQUID，极性溶剂溶出液或不溶性提取物，用于预防和治疗肥胖或高血脂和血栓形成性血管疾病

    公开(公告)号：KR1020120055096A

    公开(公告)日：2012-05-31

    申请号：KR1020100116615

    申请日：2010-11-23

    Applicant: 강릉원주대학교산학협력단

    Inventor： 조순영 ,  조일찬 ,  권준구 ,  이승주 ,  하왕현 ,  최혜진

    IPC: A61K35/60 ,  A61P3/04 ,  A61P3/06 ,  A61P9/10

    Abstract: PURPOSE: A composition containing salted-fermented cuttlefish powder and polar solvent soluble extract and polar solvent insoluble extract thereof is provided to reduce lipid content in liver tissue and feces. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains salted-fermented cuttlefish powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient. The powder is used in a form of product or dry powder. A health food for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains the salted-fermented cuttlefish powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient.

    Abstract translation: 目的：提供含有盐渍乌贼粉和极性溶剂可溶性提取物和极性溶剂不溶性提取物的组合物，以减少肝组织和粪便中的脂质含量。 构成：用于预防和治疗肥胖或高脂血症和动脉硬化血管疾病的药物组合物含有盐析的乌贼粉或极性溶剂可溶性提取物或其极性溶剂不溶性提取物作为活性成分。 粉末以产品或干粉的形式使用。 用于预防和治疗肥胖症或高脂血症和动脉硬化血管疾病的保健食品含有盐析的乌贼粉或极性溶剂可溶性提取物或极性溶剂不溶性提取物作为活性成分。

    미역을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    47.
    发明公开
    미역을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 无效
    包含UNDARIA PINNATIFIDA（GARNEY）SURINGAR的组合物，用于预防和治疗肥胖或高血脂和脑血管病变血管疾病

    公开(公告)号：KR1020120016961A

    公开(公告)日：2012-02-27

    申请号：KR1020100079518

    申请日：2010-08-17

    Applicant: 강릉원주대학교산학협력단

    Inventor： 조순영 ,  최종원 ,  이승주 ,  하왕현 ,  최혜진

    IPC: A61K36/03 ,  A61P3/04 ,  A61P3/06 ,  A61P9/10

    Abstract: PURPOSE: A composition containing Undaria pinnatifida for preventing and treating obesity or hyperlipidemia is provided to reduce lipid content in liver and feces. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains Undaria pinnatifida as an active ingredient. A method for manufacturing polar solvent insoluble extract of Undaria pinnatifida comprises: a step of pulverizing dry Undaria pinnatifida and adding water, methanol, ethanol, butanol, and mixture thereof; a step of extracting at 1°C-50°C for 10-50 minutes by sonication, reflux extraction, hot water extraction, freeze-extraction, or supercritical extraction; a step of filtering the extract; and a step of concentrating at 5°C to 45°C and freeze-drying at -5°C to -60°C.

    Abstract translation: 目的：提供含有用于预防和治疗肥胖或高脂血症的Undaria pinnatifida的组合物，以减少肝脏和粪便中的脂质含量。 构成：用于预防和治疗肥胖症或高脂血症和动脉硬化性血管疾病的药物组合物含有作为活性成分的芒果（Undaria pinnatifida）。 一种制备黑曲霉的极性溶剂不溶性提取物的方法，其特征在于，包括：将干燥的pin of粉碎并加入水，甲醇，乙醇，丁醇及其混合物的步骤; 通过超声处理，回流提取，热水提取，冷冻提取或超临界萃取在1℃-50℃提取10-50分钟的步骤; 过滤提取物的步骤; 和在5℃至45℃下浓缩并在-5℃至-60℃冷冻干燥的步骤。

    해양심층수 소금을 첨가한 낙지젓의 제조방법
    48.
    发明公开
    해양심층수 소금을 첨가한 낙지젓의 제조방법 无效
    用深海水制备小孔的方法

    公开(公告)号：KR1020120001129A

    公开(公告)日：2012-01-04

    申请号：KR1020100061779

    申请日：2010-06-29

    Applicant: 강릉원주대학교산학협력단

    Inventor： 조순영 ,  문은희 ,  김옥선 ,  최용석 ,  권준구 ,  이승주 ,  하왕현 ,  최혜진

    IPC: A23L17/50 ,  A22C25/14 ,  A23B4/12

    CPC classification number: A23L17/50 ,  A22C25/145 ,  A23L27/00 ,  A23L27/40 ,  A23V2200/10 ,  A23V2250/156

    Abstract: PURPOSE: A producing method of salted small octopus containing salt obtained from deep sea water is provided to improve the storage property of the salted small octopus. CONSTITUTION: A producing method of salted small octopus containing salt obtained from deep sea water comprises the following steps: removing intestines from small octopus, and washing and cutting the small octopus; adding the salt obtained from the deep sea water for salting the cut small octopus in a low temperature aging chamber at 0-20 deg C for 1-60 hours; sugar-soaking the salted small octopus at 1-50 deg C for 1-30 hours using sugar and starch syrup; mixing the sugar-soaked small octopus with a seasoning liquid; and low temperature aging the seasoned small octopus at 0-15 deg C for 1-20 days.

    Abstract translation: 目的：提供从深海水中获得的盐渍小章鱼的生产方法，以提高盐渍小章鱼的贮藏性能。 构成：从深海水中得到的盐渍小章鱼的生产方法，包括以下步骤：从小章鱼中清除肠道，并清洗和切割小章鱼; 加入从深海水中获得的盐，在0-20℃的低温老化室中将切割的小章鱼盐化1-60小时; 使用糖和淀粉糖浆将盐渍小章鱼在1-50℃下浸泡1-30小时; 将糖浸的小章鱼与调味液混合; 并在0-15摄氏度低温老化的经验丰富的小章鱼1-20天。

    해양심층수 소금을 첨가한 오징어젓의 제조방법
    49.
    发明公开
    해양심층수 소금을 첨가한 오징어젓의 제조방법 无效
    一种用深海洋盐水制备一种切片的方法

    公开(公告)号：KR1020120001128A

    公开(公告)日：2012-01-04

    申请号：KR1020100061778

    申请日：2010-06-29

    Applicant: 강릉원주대학교산학협력단

    Inventor： 조순영 ,  박흥식 ,  김옥선 ,  최용석 ,  권준구 ,  이승주 ,  하왕현 ,  최혜진

    IPC: A23L17/50 ,  A23L27/40

    CPC classification number: A23L17/50 ,  A22C25/145 ,  A23L27/00 ,  A23L27/40 ,  A23V2250/156

    Abstract: PURPOSE: A producing method of salted squid containing salt obtained from deep sea water is provided to prevent the breeding of deterioration causative bacteria of the salted squid. CONSTITUTION: A producing method of salted squid containing salt obtained from deep sea water comprises the following steps: removing the moisture from squid slices, and adding the salt obtained from the deep sea water; salting the mixture in a low temperature aging chamber at 0-20 deg C for 1-60 hours before washing; adding sugar and starch syrup into the washed squid slices, and sugar-soaking the squid slices at 1-50 deg C for 1-30 hours; mixing a seasoning liquid with the sugar-soaked squid slices; and low temperature aging the seasoned squid slices at 0-15 deg C for 1-20 days.

    Abstract translation: 目的：提供从深海水中获得的含盐腌制盐的生产方法，以防止盐渍鱿鱼病原菌的繁殖。 构成：从深海水中得到的含有盐腌制盐的生产方法包括以下步骤：从鱿鱼片中除去水分，加入从深海水中得到的盐; 在0-20℃的低温老化室中将混合物盐化1-60小时，然后洗涤; 将糖和淀粉糖浆加入洗涤的鱿鱼片中，并将鱿鱼片在1-50℃下浸泡1-30小时; 将调味液与糖浸泡的鱿鱼片混合; 并在0-15摄氏度的低温老化腌制鱿鱼片1-20天。

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