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公开(公告)号：KR1020120015924A
公开(公告)日：2012-02-22
申请号：KR1020100078464
申请日：2010-08-13
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23L3/44 , A23L17/10 , A23L33/10 , A23V2002/00 , A23V2200/326
Abstract: PURPOSE: An antihypertensive natural seasoning containing yellow dried pollack hydrolysate, and a producing method thereof are provided to offer improved taste to food. CONSTITUTION: An antihypertensive natural seasoning contains 5-15wt% of dried skipjack powder, 5-15wt% of sea tangle powder, 1-5wt% of garlic powder, 10-15wt% of anchovy powder, 5-10wt% of manila clam powder, 10-15wt% of shrimp powder, 5-15wt% of beef powder, 10-15wt% of lentinus edodes powder, 3-5wt% of yellow dried pollack powder, and 5-25wt% of yellow dried pollack hydrolysate. The yellow dried pollack hydrolysate is obtained by hydrolyzing yellow dried pollack powder at 64-66 deg C for 3.5-4.5 hours using alcalase, and vacuum drying the outcome.
Abstract translation: 目的：提供含有黄色干燥花斑水解产物的抗高血压天然调味料及其制备方法，以提供改善的食物味道。 构成：抗高血压天然调味料含有5-15wt％的干skip ack粉，5-15wt％海螯合粉，1-5wt％大蒜粉，10-15wt％an鱼粉，5-10wt％马尼拉蛤粉， 10-15重量％的虾粉，5-15重量％的牛肉粉，10-15重量％的香菇粉，3-5重量％的黄色干粉，粉末5-25重量％。 通过使用alcalase将黄色干燥的粉状粉末在64-66℃下水解3.5-4.5小时，得到黄色干燥的花斑水解产物，真空干燥结果。
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公开(公告)号：KR1020120001174A
公开(公告)日：2012-01-04
申请号：KR1020100061844
申请日：2010-06-29
CPC classification number: A23L2/382 , A23V2250/21
Abstract: PURPOSE: A cactus beverage and a producing method thereof are provided to use a fermented cactus extract, purified water, and additional materials to obtain the beverage. CONSTITUTION: A cactus beverage contains 1-50wt% of fermented cactus extract, 1-5wt% of apple vinegar, 5-20wt% of saccharide, 1-5wt% of dextrin or maltodextrine, 0.1-1wt% of vitamin C, 0.1-0.5wt% of citric acid, 0.01-0.05wt% of pigment, 0.01-0.1wt% of flavoring agent, 1-5wt% of functional agent, and the balance of purified water. The functional agent is selected from the group consisting of dandelion, pueraria thunbergiana, citrus unshiu, chicory, spirurina, helianthus tuberosus, fenugreek seeds, grape skins, tangerine skins, guarana fruit, and oenanthe javanica.
Abstract translation: 目的：提供仙人掌饮料及其制造方法，以使用发酵仙人掌提取物，纯化水和附加材料以获得饮料。 构成：仙人掌饮料含有1-50重量％的发酵仙人掌提取物，1-5重量％的苹果醋，5-20重量％的糖，1-5重量％的糊精或麦芽糖糊精，0.1-1重量％的维生素C，0.1-0.5 柠檬酸的重量百分比，颜料的0.01-0.05重量％，调味剂的0.01-0.1重量％，功能剂的1-5重量％，净化水的余量。 功能剂选自蒲公英，葛根，柑橘，菊苣，螺旋藻，向日葵，葫芦巴种子，葡萄皮，橘皮，瓜拉诺果实和爪哇木乃伊。
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公开(公告)号：KR1020110130283A
公开(公告)日：2011-12-05
申请号：KR1020100049850
申请日：2010-05-27
Applicant: 한국식품연구원
Abstract: PURPOSE: A root vegetable washing method for improving productivity is provided to reduce the loss and wound generation rate of root vegetables by spraying washing water with the proper pressure. CONSTITUTION: A root vegetable washing method for improving productivity comprises the following steps: removing foreign materials from the surface of root vegetables using a brush(S10); spraying washing water to the root vegetables mounted on a transfer belt(S20); rinsing the washed and peeled root vegetables using micro-bubbles(S30); sterilizing and dehydrating the root vegetables by spraying compressed air(S40,S50); and drying the root vegetables(S60).
Abstract translation: 目的：提供提高生产力的根植物清洗方法，通过适当压力喷洒洗涤水，减少根蔬菜的损失和伤口产生率。 构成：用于提高生产率的根植物洗涤方法包括以下步骤：使用刷子从根蔬菜表面除去异物（S10）; 将洗涤水喷洒到安装在转印带上的根蔬菜（S20）上; 用微气泡冲洗洗涤过的和根剥的蔬菜（S30）; 通过喷洒压缩空气对根部蔬菜进行灭菌和脱水（S40，S50）; 并烘干根菜（S60）。
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公开(公告)号：KR101055690B1
公开(公告)日：2011-08-11
申请号：KR1020090080002
申请日：2009-08-27
Applicant: 한국식품연구원
Abstract: 본 발명은 균일하고 미세한 마이크로버블을 통하여 세정력과 살균력을 향상시킨 마이크로버블을 이용한 세정 및 살균장치에 관한 것으로, 피세정물을 침지시킬 수 있는 세정액이 저장되는 세정조; 상기 세정조에 세정액을 공급하는 세정액공급부; 및 상기 세정조의 일측에 설치되어 상기 세정조에 마이크로버블을 공급하는 마이크로버블발생부를 포함하고, 상기 마이크로버블발생부는, 세정조로부터의 배출된 세정액을 가압하여 공급하는 세정액공급펌프; 상기 세정액공급펌프로부터 공급되는 세정액에 공기를 주입하는 공기주입부; 및 상기 공기가 혼입된 세정액을 마이크로버블을 함유한 세정액로 변환하는 마이크로버블발생기를 포함하며, 상기 마이크로버블발생기는, 상기 공기가 혼합된 세정액이 일측으로 유입되는 입력관; 상기 입력관의 타측에 설치되며, 상기 입력관보다 단면적이 작은 출력관; 상기 입력관 내부에 설치되어 세정액이 흐르는 단면적을 점차적으로 감소시키는 테이퍼부; 상기 입력관 내부에 설치되어 상기 테이퍼부를 통과한 세정액을 선회운동시키는 선회부; 및 상기 출력관에 설치되어 상기 선회부를 통과하여 선회하는 세정액의 흐름을 가로막아서 그 충격으로 버블을 분쇄하는 충격부를 포함한다.
마이크로버블, 세정장치, 살균장치-
公开(公告)号：KR1020110047072A
公开(公告)日：2011-05-06
申请号：KR1020090103828
申请日：2009-10-29
Applicant: 한국식품연구원
Abstract: PURPOSE: A producing method of tangerine powder obtained by liquid high molecules absorption drying is provided to secure the excellent granularity and color of the tangerine powder. CONSTITUTION: A producing method of tangerine powder comprises the following steps: mixing tangerine with a high molecular absorbant, and stirring to obtain high molecules absorption liquid and the tangerine; centrifugal separating the tangerine and the high molecules absorption liquid, for obtaining the tangerine with the reduced water content and the high molecules absorption liquid; filtering, sterilizing, and condensing the high molecules absorption liquid; drying the tangerine for 1~6hours at 20~30deg C; and crushing the dried tangerine for 1~72hours into 30~60meshes.
Abstract translation: 目的：提供通过液体高分子吸收干燥获得的橘皮粉末的制备方法，以确保橘色粉末的优异的粒度和颜色。 构成：橘子粉的制备方法包括以下步骤：将橘子与高分子吸收剂混合，搅拌，得到高分子吸收液和橘子; 离心分离橘子和高分子吸收液，用于获得具有降低的水含量的橘子和高分子吸收液体; 过滤，灭菌和冷凝高分子吸收液体; 在20〜30℃下将橘子干燥1〜6小时; 并将干橘子粉碎至1〜72小时，达30〜60目。
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Patent Agency Ranking
公开(公告)号：KR1020110030864A
公开(公告)日：2011-03-24
申请号：KR1020090088496
申请日：2009-09-18
Applicant: 한국식품연구원
IPC: A23L27/10
Abstract: PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes; centrifugal separating the extract for 30minutes, to obtain supernatant; heat-condensing the obtained supernatant; drying the condensate using a vacuum freeze dryer, and crushing the outcome; and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.
Abstract translation: 目的：提供含有茯苓提取物的j ae（炖）抗高血压天然调味料的生产方法，用于泡菜炖，发酵大豆酱炖，，肉炖菜等调料。 构成：茉莉酸抗高血压天然调味料的制备方法包括以下步骤：用90〜100℃纯净水提取原料30〜60分钟; 离心分离提取物30分钟，得到上清液; 将获得的上清液冷凝; 使用真空冷冻干燥器干燥冷凝物，粉碎结果; 筛分破碎的材料，并以低水分透过率进行包装。 原料包括红辣椒粉，茯苓萃取物，海螯粉，蒜粉，cho鱼等成分。
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公开(公告)号：KR1020110022417A
公开(公告)日：2011-03-07
申请号：KR1020090080002
申请日：2009-08-27
Applicant: 한국식품연구원
Abstract: PURPOSE: A fruit washing and sterilizing apparatus using micro-bubbles is provided to improve the detergency and the sterilizing capability of the apparatus. CONSTITUTION: A fruit washing and sterilizing apparatus(100) using micro-bubbles comprises the following: a washing tank(114) for storing washing liquid; a washing liquid storing unit for supplying the washing liquid to the washing tank; and a micro-bubble generating unit supplying the micro-bubbles to the washing tank by being installed on one side of the washing tank. The micro-bubble generating unit includes a washing liquid supplying pump(136), an air injector, and a micro-bubble generator(140).
Abstract translation: 目的：提供使用微泡的水果洗涤消毒装置，以提高装置的去污力和消毒能力。 构成：使用微气泡的水果清洗消毒装置（100）包括：用于储存洗涤液的洗涤槽（114） 洗涤液储存单元，用于将洗涤液供给到洗涤槽; 以及微泡发生单元，其通过安装在所述洗涤槽的一侧上而将所述微气泡供应到所述洗涤槽。 微泡生成单元包括洗涤液供给泵（136），空气喷射器和微气泡发生器（140）。
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公开(公告)号：KR1020100136273A
公开(公告)日：2010-12-28
申请号：KR1020090054549
申请日：2009-06-18
Applicant: 한국식품연구원
IPC: C09D133/08 , C09D5/14 , E04C2/02
CPC classification number: C09D133/04 , C08K3/08 , C08K2003/0806 , C09D5/14 , E04C2/02
Abstract: PURPOSE: A method for manufacturing an antibacterial prefabricated panel is provided to enable use in a place sensitive to bacteria, for example, a wall of a food factory, a wall of a semiconductor factory, or a wall of a laboratory. CONSTITUTION: A method for manufacturing an antibacterial prefabricated panel comprises a step of applying antibacterial paints containing an acrylic resin solid portion, thinner, silver zeolite and nanosilver on the surface of a panel and then drying it. The antibacterial paint comprises thinner 10~20 parts by weight, silver zeolite 0.5~1 parts by weight, and nanosilver 0.2~0.5 parts by weight.
Abstract translation: 目的：提供一种制造抗菌预制面板的方法，可用于对细菌，例如食品厂的墙壁，半导体工厂的墙壁或实验室的墙壁的位置。 构成：抗菌预制板的制造方法包括在面板表面上涂布含有丙烯酸树脂固体部分，稀释剂，银沸石和纳米银的抗菌涂料，然后干燥的步骤。 抗菌涂料含有较薄的10〜20重量份，银沸石0.5〜1重量份，纳米银0.2〜0.5重量份。
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公开(公告)号：KR100885512B1
公开(公告)日：2009-02-26
申请号：KR1020070092742
申请日：2007-09-12
Applicant: 한국식품연구원
IPC: A23L1/0532 , A23L1/06
CPC classification number: A23L29/256 , A23L3/40 , A23L21/10 , A23L33/18 , A23L33/20
Abstract: A method for preparing an agar jelly is provided to improve functionality by using an anti-hypertension functional peptide. A method for preparing an agar jelly comprises the steps of adding agar, liquid sugar, solid sugar, salt and citric acid to water, mixing them, and heating the mixture at 100-115°C for 30-150 min; adding any one selected from the albumen-derived peptide, the bean protein-derived peptide and the beef-derived to the prepared agar solution at 60-90°C and gelling it at 3-4 hours; cutting the obtained agar jelly, coating it with any one selected from potato starch, fine sweet, corn starch, wheat flour, glutinous rice, bread flour, etc., and drying it at 40-60°C for 10-48 hours.
Abstract translation: 提供了一种制备琼脂胶的方法，以通过使用抗高血压功能肽来改善功能。 制备琼脂的方法包括将琼脂，液糖，固体糖，盐和柠檬酸加入水中，混合，并将混合物在100-115℃下加热30-150分钟的步骤; 在60-90℃下将从蛋白衍生肽，豆蛋白衍生肽和牛肉衍生肽中选择的任何一种添加到制备的琼脂溶液中，并在3-4小时时凝胶化; 切割得到的琼脂，用马铃薯淀粉，细甜，玉米淀粉，小麦粉，糯米，面粉等中任意一种进行包衣，在40-60℃下干燥10-48小时。
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公开(公告)号：KR100574066B1
公开(公告)日：2006-04-27
申请号：KR1020030063719
申请日：2003-09-15
Applicant: 한국식품연구원
IPC: A61L9/22
Abstract: 본 발명은 아쿠아 음이온을 함유한 청정공기 공급장치에 관한 것으로서, 하단부에 흡입팬(30)을 갖는 흡기구(32)가 형성되고 상단부에 배출팬(34)을 갖는 배기구(36)가 구비된 하우징(38)과, 상기 흡기구(32)의 인접 측부에 설치되어 유해가스의 분해 및 살균을 수행하는 살균부(31)와, 상기 하우징(38)의 하부에서 흡기구(32)로 흡입된 외부공기를 향해 상방으로 물을 분사하는 분사노즐(40)과, 이 분사노즐(40)의 상방에 구비되고 분사된 물이 부딪히면서 분쇄되도록 하는 분쇄부(42)와, 이 분쇄부(42)의 상부에 배치되는 기액분리부(43) 및 이 기액분리부(43) 상부에 구비되고 기액분리부(43)를 통과한 물입자와 외부공기에 포함된 불순물을 걸려내는 집진부(44)를 포함하여 구성된다. 따라서, 분사노즐(40)을 통해 물 분사가 상방을 향해 이루어지도록 하며 그 상방에 분쇄부(42)와 기액분리부(43) 및 집진부(44)를 설치함으로써, 물입자의 분쇄 효율이 향상되도록 하는 동시에 외부공기를 살균 처리하여 공기정화가 확실하게 이루어지도록 하고, 또한, 적정량의 습기 공급이 가능해 지도록 하는 등의 효과를 얻는다.
아쿠아 음이온을 함유한 청정공기 공급장치, 흡기구, 살균부, 분사노즐, 분쇄부
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