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公开(公告)号：KR1020140135479A
公开(公告)日：2014-11-26
申请号：KR1020130055800
申请日：2013-05-16
Applicant: 한국식품연구원
Abstract: 본 발명은 알칼라아제, 알카라인 프로테아제, 브로멜라인, 파파인, 칼루풀린, 프로타멕스 및 이들의 조합으로 구성된 군으로부터 선택되는 단백질 분해효소를 메밀과 접촉시키거나 메밀에 90-180℃의 열을 가하여 메밀의 알레르기 항원성을 저감시키는 방법에 관한 것이다. 본 발명에 따르면, 본 발명의 방법에 의하여 메밀 단백질 중 메밀 알레르기 항원성을 가지는 단백질을 전 범위를 제거할 수 있는 이점이 있다. 따라서 본 발명은 식품 알레르기 중의 하나인 메밀 알레르기 질환의 예방에 크게 기여할 수 있다.
Abstract translation: 本发明涉及通过将选自由Alcalase，碱性蛋白酶，菠萝蛋白酶，木瓜蛋白酶，木瓜蛋白酶，protamex及其与荞麦组合的蛋白质接触的蛋白质或将90-180℃的热量接触到的方法来降低荞麦的变应原性的方法 荞麦。 本发明具有能够除去荞麦蛋白质中对荞麦具有变应原性的全部范围的蛋白质的优点。 因此，本发明可以显着地有助于防止过敏症，荞麦，食物过敏之一。
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62.发明公开백부근, 상심자, 세신 또는 정공등의 추출물을 포함하는 Ｔｈ2-매개 면역 질환의 예방, 개선 또는 치료용 조성물 无效用于预防，改善或治疗TH2介导的免疫性疾病的组合物，其包括来自西班牙马铃薯，马铃薯，ASARUMII或ERYCIBE OBTUSIFOLIA的提取物
公开(公告)号：KR1020140111098A
公开(公告)日：2014-09-18
申请号：KR1020130023979
申请日：2013-03-06
Applicant: 한국식품연구원
IPC: A61K36/605 , A61K36/268 , A61K36/39 , A61P37/00
Abstract: The present invention relates to a composition for preventing, alleviating, or treating Th2-mediated immune diseases, the composition containing, as an active ingredient, a natural extract of at least one natural extract selected from the group consisting of Stemona japonica, Mori fructus, Asarum sieboldii, Erycibe obtusifolia, and the like. According to the present invention, the natural extract has an effect of inhibiting the generation of IL-4 generation and the degranulation of mast cells, and thus can prevent, alleviate, or treat Th2-mediated diseases.
Abstract translation: 本发明涉及一种用于预防，减轻或治疗Th2介导的免疫疾病的组合物，该组合物含有至少一种天然提取物的天然提取物作为活性成分，所述天然提取物选自of of，i us， 石斛（Asarum sieboldii），白僵菌（Erycibe obtusifolia）等。 根据本发明，天然提取物具有抑制IL-4产生和肥大细胞脱颗粒的作用，从而可以预防，缓解或治疗Th2介导的疾病。
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公开(公告)号：KR101395875B1
公开(公告)日：2014-06-19
申请号：KR1020120128761
申请日：2012-11-14
Applicant: 한국식품연구원
Abstract: The present invention relates to prebiotics containing extracts of persimmon leaves for promoting probiotic bacteria proliferation and suppressing growth of pathogenic bacteria. According to the present invention, as a water extract of the persimmon leaves is treated to promote the proliferation of probiotic bacteria and an ethanol extract of the persimmon leaves is treated to suppress growth of intestinal pathogenic bacteria, the prebiotics containing the extracts of persimmon leaves can control the growth of both probiotic bacteria and pathogenic bacteria. The extracts of persimmon leaves also can have an antioxidant effect by having a superior ability in electron donation.
Abstract translation: 本发明涉及含有促进益生菌增殖并抑制致病菌生长的柿叶提取物的益生元。 根据本发明，对柿子的水提取物进行处理以促进益生菌的增殖，并且对柿子叶的乙醇提取物进行处理以抑制肠道致病菌的生长，含有柿叶提取物的益生元可以 控制益生菌和病原菌的生长。 通过在电子供体中具有优越的能力，柿叶的提取物也可以具有抗氧化作用。
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公开(公告)号：KR101233306B1
公开(公告)日：2013-02-14
申请号：KR1020090054547
申请日：2009-06-18
Applicant: 한국식품연구원
Abstract: 본 발명은 광촉매(photocatalyst)를 이용한 항균 판넬(antibacteria prefabricated panel)의 제조방법에 관한 것으로 보다 상세하게는 판넬 제조에 있어서, 판넬의 표면에 아크릴수지고형분, 지정신나, 은 제올라이트를 포함하는 항균도료를 코팅하고 건조하는 단계; 및 판넬의 표면에 항균도료를 코팅 및 건조 후 광촉매를 코팅하고 건조하는 단계를 포함하는 광촉매를 이용한 항균 판넬의 제조방법에 관한 것이다.
본 발명에 의해 항균성이 우수한 항균 판넬을 제공할 수 있다.
본 발명에 의해 항균성이 우수한 항균 판넬은 균에 의해 민감한 장소, 예를 들면 식품 공장의 벽체, 병원의 벽체, 반도체 공장의 벽체 또는 연구실의 벽체 등에 사용할 수 있다.
은 제올라이트, 항균 도료, 광촉매, 판넬, 항균 판넬-
公开(公告)号：KR1020120015924A
公开(公告)日：2012-02-22
申请号：KR1020100078464
申请日：2010-08-13
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23L3/44 , A23L17/10 , A23L33/10 , A23V2002/00 , A23V2200/326
Abstract: PURPOSE: An antihypertensive natural seasoning containing yellow dried pollack hydrolysate, and a producing method thereof are provided to offer improved taste to food. CONSTITUTION: An antihypertensive natural seasoning contains 5-15wt% of dried skipjack powder, 5-15wt% of sea tangle powder, 1-5wt% of garlic powder, 10-15wt% of anchovy powder, 5-10wt% of manila clam powder, 10-15wt% of shrimp powder, 5-15wt% of beef powder, 10-15wt% of lentinus edodes powder, 3-5wt% of yellow dried pollack powder, and 5-25wt% of yellow dried pollack hydrolysate. The yellow dried pollack hydrolysate is obtained by hydrolyzing yellow dried pollack powder at 64-66 deg C for 3.5-4.5 hours using alcalase, and vacuum drying the outcome.
Abstract translation: 目的：提供含有黄色干燥花斑水解产物的抗高血压天然调味料及其制备方法，以提供改善的食物味道。 构成：抗高血压天然调味料含有5-15wt％的干skip ack粉，5-15wt％海螯合粉，1-5wt％大蒜粉，10-15wt％an鱼粉，5-10wt％马尼拉蛤粉， 10-15重量％的虾粉，5-15重量％的牛肉粉，10-15重量％的香菇粉，3-5重量％的黄色干粉，粉末5-25重量％。 通过使用alcalase将黄色干燥的粉状粉末在64-66℃下水解3.5-4.5小时，得到黄色干燥的花斑水解产物，真空干燥结果。
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Patent Agency Ranking
公开(公告)号：KR1020110092066A
公开(公告)日：2011-08-17
申请号：KR1020100011507
申请日：2010-02-08
Applicant: 한국식품연구원
IPC: A61K36/8968 , A61K9/20 , A61P9/12 , A61P35/00
Abstract: PURPOSE: A mistletoe tablet and a method for manufacturing the same are provided to ensure easy portability and storage and to supply various nutrients. CONSTITUTION: A mistletoe tablet contains mistletoe and medicinal herb materials. The medicinal herb materials are contained in 10-50 weight parts based on 100 weight parts of mistletoe. The medicinal herb material includes ginseng Radix rubra, ginseng, Discoreae Rhizoma, mulberry leaves, Hovenia dulcis fruits, stems, and leaves, Glycyrrhizae radix, Cinnamomi Cortex, Coptidis Rhizoma, Rubi Fructus, Cuscutae Semen, Torilidis Fructus, Lycii Fructus, Schizandrae Fructus or Astragali Radix. The table further contains 1-5 weight parts of vitamin, 1-10 weight parts of saccharides, 0.5-5 weight parts of squalene, 0.5-5 weight parts of taurine, 0.1-5 weight parts of octacosanol, or 1-5 weight parts of sodium alginate. A method for manufacturing the mistletoe tablet comprises a step of mixing the medicinal herb materials and a step of tabletizing.
Abstract translation: 目的：提供槲寄生片及其制造方法，以确保便于携带和储存，并提供各种营养。 构成：槲寄生片含有槲寄生和药材。 基于100重量份的槲寄生，药草材料含有10-50重量份。 药用植物材料包括人参蓝花，人参，枸杞子，桑叶，枸杞果实，茎，叶，甘草，肉桂皮质，黄连，枸杞，芹菜，枸杞子，枸杞子，五味子， 黄芪 该餐桌还含有1-5重量份的维生素，1-10重量份的糖，0.5-5重量份的角鲨烯，0.5-5重量份的牛磺酸，0.1-5重量份的二十八烷醇或1-5重量份 的海藻酸钠。 制作槲寄生片的方法包括混合药材的步骤和压片步骤。
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公开(公告)号：KR1020110035731A
公开(公告)日：2011-04-06
申请号：KR1020090093560
申请日：2009-09-30
Applicant: 한국식품연구원
Abstract: PURPOSE: A novel Streptococcus macedonicus W351 is provided to ensure superior vitamin K2 productivity, antibiotics resistance, enzyme activity, and pH resistance. CONSTITUTION: A novel Streptococcus macedonicus W351(KACC91483P) is cultured in a modified MRS medium containing bromcresol purple and sodium azide. The strain is isolated from raw milk. A method for isolating the strain comprises: a step of a step of smearing the raw milk on the modified MRS medium and culturing for 37 degrees Celsius for 48 hours; a step of purely isolating the modified MRS medium and selecting yellow colony; a step of smearing the stain and culturing in aerobic condition; and a step of inoculating the strain into 10% reduced non-fat milk and culturing at 37 degrees Celsius for 24 hours.
Abstract translation: 目的：提供一种新型的马链球菌W351，以确保优异的维生素K2生产力，抗生素耐药性，酶活性和耐pH性。 构成：将新型马链球菌W351（KACC91483P）在含有溴甲酚紫和叠氮化钠的改良MRS培养基中培养。 该菌株与生奶分离。 用于分离菌株的方法包括：在改良的MRS培养基上涂抹生奶的步骤的步骤，并培养37℃48小时; 纯化分离改性MRS培养基并选择黄色菌落的步骤; 涂抹污渍并在有氧条件下培养的步骤; 以及将菌株接种到10％减少的脱脂奶中并在37摄氏度培养24小时的步骤。
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公开(公告)号：KR1020110030864A
公开(公告)日：2011-03-24
申请号：KR1020090088496
申请日：2009-09-18
Applicant: 한국식품연구원
IPC: A23L27/10
Abstract: PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes; centrifugal separating the extract for 30minutes, to obtain supernatant; heat-condensing the obtained supernatant; drying the condensate using a vacuum freeze dryer, and crushing the outcome; and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.
Abstract translation: 目的：提供含有茯苓提取物的j ae（炖）抗高血压天然调味料的生产方法，用于泡菜炖，发酵大豆酱炖，，肉炖菜等调料。 构成：茉莉酸抗高血压天然调味料的制备方法包括以下步骤：用90〜100℃纯净水提取原料30〜60分钟; 离心分离提取物30分钟，得到上清液; 将获得的上清液冷凝; 使用真空冷冻干燥器干燥冷凝物，粉碎结果; 筛分破碎的材料，并以低水分透过率进行包装。 原料包括红辣椒粉，茯苓萃取物，海螯粉，蒜粉，cho鱼等成分。
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公开(公告)号：KR1020100136273A
公开(公告)日：2010-12-28
申请号：KR1020090054549
申请日：2009-06-18
Applicant: 한국식품연구원
IPC: C09D133/08 , C09D5/14 , E04C2/02
CPC classification number: C09D133/04 , C08K3/08 , C08K2003/0806 , C09D5/14 , E04C2/02
Abstract: PURPOSE: A method for manufacturing an antibacterial prefabricated panel is provided to enable use in a place sensitive to bacteria, for example, a wall of a food factory, a wall of a semiconductor factory, or a wall of a laboratory. CONSTITUTION: A method for manufacturing an antibacterial prefabricated panel comprises a step of applying antibacterial paints containing an acrylic resin solid portion, thinner, silver zeolite and nanosilver on the surface of a panel and then drying it. The antibacterial paint comprises thinner 10~20 parts by weight, silver zeolite 0.5~1 parts by weight, and nanosilver 0.2~0.5 parts by weight.
Abstract translation: 目的：提供一种制造抗菌预制面板的方法，可用于对细菌，例如食品厂的墙壁，半导体工厂的墙壁或实验室的墙壁的位置。 构成：抗菌预制板的制造方法包括在面板表面上涂布含有丙烯酸树脂固体部分，稀释剂，银沸石和纳米银的抗菌涂料，然后干燥的步骤。 抗菌涂料含有较薄的10〜20重量份，银沸石0.5〜1重量份，纳米银0.2〜0.5重量份。
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公开(公告)号：KR101001927B1
公开(公告)日：2010-12-17
申请号：KR1020080045100
申请日：2008-05-15
Applicant: 한국식품연구원
IPC: A61K36/484 , A61P9/12 , A61P17/18
Abstract: 본 발명은 항고혈압 및 항산화 기능성 대두단백질 가수분해물의 제조방법에 관한 것으로, 더욱 상세하게는 대두단백질을 효소로 가수분해하는 단계, 대두단백질 가수분해물을 여과하여 여과액을 얻는 단계 및 여과액에 당을 첨가하여 메일라드 반응을 일으켜 메일라드 반응생성물을 얻는 단계를 포함하는 항고혈압 및 항산화 기능을 나타내는 대두단백질 가수분해물의 제조방법에 관한 것이다.
본 발명의 대두단백질 가수분해물은 혈압이 높은 사람들에게 혈압을 떨어뜨리는 기능을 하면서 단백질의 효소 가수분해 시에 발생하는 쓴맛을 제거하여 기호성이 우수한 항고혈압, 항산화 기능성 대두단백 가수분해물의 제조방법을 제공할 수 있다.
항고혈압, 항산화, 가수분해물, 대두단백질, 효소, 가수분해
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