쌀 추출물의 수면 장애, 불안 또는 우울증의 개선, 예방 또는 치료를 위한 신규 용도
    61.
    发明公开
    쌀 추출물의 수면 장애, 불안 또는 우울증의 개선, 예방 또는 치료를 위한 신규 용도 有权
    新鲜使用水稻提取物改善,预防或治疗睡眠障碍,焦虑或抑郁

    公开(公告)号:KR1020120132652A

    公开(公告)日:2012-12-07

    申请号:KR1020110050472

    申请日:2011-05-27

    CPC classification number: A61K36/899 A61K2236/13

    Abstract: PURPOSE: A rice extract for preventing, relieving, or treating sleep disorder, anxiety, or depression is provided to reduce sleep latency and to enhance non-REM sleep and sleeping time without side effects. CONSTITUTION: A pharmaceutical composition for preventing or treating sleep disorder, anxiety, or depression contains rice extract as an active ingredient. The rice extract is prepared using water, an organic solvent, or a mixture thereof. The organic solvent includes low carbon number alcohol, hexane, acetone, ethyl acetate, chloroform, or diethyl ether. The rice extract is a low carbon number alcohol extract, an ethanol extract, a hexane extract, or a fraction. A food composition for preventing or treating sleep disorder, anxiety, or depression contains the rice extract as an active ingredient. An anti-histaminic agent contains the rice extract as an active ingredient.

    Abstract translation: 目的:提供用于预防,缓解或治疗睡眠障碍,焦虑或抑郁症的水稻提取物以减少睡眠潜伏期并增加非REM睡眠和睡眠时间而没有副作用。 构成:用于预防或治疗睡眠障碍,焦虑或抑郁症的药物组合物含有水稻提取物作为活性成分。 水提取物是使用水,有机溶剂或其混合物制备的。 有机溶剂包括低碳数醇,己烷,丙酮,乙酸乙酯,氯仿或二乙醚。 米提取物是低碳数醇提取物,乙醇提取物,己烷提取物或级分。 用于预防或治疗睡眠障碍,焦虑或抑郁症的食物组合物含有米提取物作为活性成分。 抗组胺剂含有米提取物作为活性成分。

    쌀가루 및 찹쌀가루 페이스트가 첨가된 튀김어묵 제조방법
    63.
    发明公开
    쌀가루 및 찹쌀가루 페이스트가 첨가된 튀김어묵 제조방법 无效
    用于制造具有米粉或粗糙米粉的熟鱼的方法

    公开(公告)号:KR1020120063563A

    公开(公告)日:2012-06-18

    申请号:KR1020100123983

    申请日:2010-12-07

    CPC classification number: A23L17/70 A23L5/11 A23L7/157 A23V2002/00 A23V2200/14

    Abstract: PURPOSE: A producing method of fried fish paste containing rice powder and glutinous rice powder paste is provided to offer the chewy texture to the fish paste. CONSTITUTION: A producing method of fried fish paste containing rice powder and glutinous rice powder paste comprises the following steps: thawing frozen surimi, and grinding the surimi before mixing with edible salt; mixing the surimi mixture with glutinous rice powder, non-glutinous rice powder, or their mixture in a paste form; adding soybean protein, sugar, egg white, and xylose into the mixture to obtain final mixture; molding the final mixture into the fixed shape, and firstly frying the mixture using 140-160 deg C soybean oil for 2-4 minutes; cooling the firstly fried product for 2-4 minutes, and secondly frying the obtained product using the using 140-160 deg C soybean oil for 2-4 minutes; and vacuum packaging the obtained fried fish paste after removing the oil and cooling.

    Abstract translation: 目的:提供含有米粉和糯米粉糊的油炸鱼酱的生产方法,为鱼酱提供耐嚼纹理。 构成:含有米粉和糯米粉的油炸鱼酱的生产方法包括以下步骤:解冻冷冻鱼糜,并与食盐混合前研磨鱼糜; 将糜米混合物与糯米粉,非糯米粉或其混合物以糊状混合; 将大豆蛋白,糖,蛋清和木糖加入到混合物中以获得最终混合物; 将最终混合物成型为固定形状,首先使用140-160摄氏度的大豆油将混合物煎炸2-4分钟; 冷却第一个油炸产品2-4分钟,然后使用140-160摄氏度大豆油煎煮所得产品2-4分钟; 并真空包装后取出油炸鱼酱去油后冷却。

    즉석 건조 매생이해장국의 제조방법
    64.
    发明授权
    즉석 건조 매생이해장국의 제조방법 有权
    速溶辣椒汤的制备方法

    公开(公告)号:KR101153379B1

    公开(公告)日:2012-06-07

    申请号:KR1020080134166

    申请日:2008-12-26

    Abstract: 본발명은즉석건조매생이해장국의제조방법에관한것으로보다상세하게는청정해수, 식염수의군으로부터선택된어느하나이상을이용하여위생처리한매생이를블랜칭(blanching)하는단계; 상기블랜칭한매생이를탈수및 건조하는단계; 상기건조한매생이와매생이정미성분을같이포장하는단계를포함하는즉석건조매생이해장국의제조방법에관한것이다.

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