레스베라트롤을 함유하는 쌀
    2.
    发明公开
    레스베라트롤을 함유하는 쌀 无效
    含枸杞子

    公开(公告)号:KR1020080012483A

    公开(公告)日:2008-02-12

    申请号:KR1020060073352

    申请日:2006-08-03

    Abstract: Rice containing resveratrol is provided to produce resveratrol having anticancer, anti-hyperlipidemia and anti-thrombic effects in rice by using a gene encoding resveratrol, so that the rice is useful for production of various processed products including food, cosmetics, drink and fodder. Rice containing resveratrol is produced by isolating a gene encoding resveratrol having the nucleotide sequence of SEQ ID NO:1 from peanut or grape, producing a recombinant vector containing the resveratrol gene, transforming a rice cell with the recombinant vector by using Agrobacterium, and culturing the transformed rice cell to produce a transgenic rice containing resveratrol, wherein the resveratrol has the amino acid sequence of SEQ ID NO:2.

    Abstract translation: 含有白藜芦醇的水稻通过使用编码白藜芦醇的基因产生具有抗癌,抗高脂血症和抗血栓形成作用的白藜芦醇,使得米可用于生产包括食品,化妆品,饮料和饲料在内的各种加工产品。 含有白藜芦醇的水稻是通过从花生或葡萄中分离出编码具有SEQ ID NO:1的核苷酸序列的白藜芦醇的基因,生成含有白藜芦醇基因的重组载体,使用农杆菌转化重组载体的水稻细胞, 转化的水稻细胞以产生含白藜芦醇的转基因水稻,其中白藜芦醇具有SEQ ID NO:2的氨基酸序列。

    파보일드라이스 고형물의 제조방법
    7.
    发明授权
    파보일드라이스 고형물의 제조방법 有权
    Farboyed大米固体的制造方法

    公开(公告)号:KR101723074B1

    公开(公告)日:2017-04-04

    申请号:KR1020150000278

    申请日:2015-01-02

    Abstract: 본발명은찰벼유래파보일드라이스에찰벼유래파보일드라이스의분말을포함하는결착제를혼합하고, 성형한후, 경화시키는단계를포함하는파보일드라이스고형물의제조방법및 상기방법으로제조된파보일드라이스고형물에관한것이다. 본발명의파보일드라이스고형물의제조방법을이용하면, 경도, 부서짐성, 색깔및 기호성이우수한파보일드라이스고형물을제조할수 있고, 상기파보일드라이스고형물은보관, 유통및 사용이편리하므로, 쌀소비량을향상시키는데활용될수 있을것이다.

    Abstract translation: 本发明chalbyeo导出PAR-煮沸和大米混合粘合剂jereul包括chalbyeo得到的粉末的PAR-米饭,以及形成,用于产生包括固化米饭固体的步骤,并且该方法PAR-米饭波进行的过程的 这是关于固体。 利用本发明,硬度,断裂特性的PAR-米饭固体的制造方法中,由于颜色和可口性,可以产生优异的波米饭固体,远米饭固体是便于贮存,分配和使用,大米消费 它可以用来改善。

    참깨에서의 기내 식물체 재생방법
    8.
    发明公开
    참깨에서의 기내 식물체 재생방법 有权
    用于再生SESAMUM INDICUM L的方法

    公开(公告)号:KR1020070070629A

    公开(公告)日:2007-07-04

    申请号:KR1020050133382

    申请日:2005-12-29

    Abstract: A method for regenerating Sesamum indicum L. is provided to induce an adventitious shoot from matured cotyledon of Sesamum indicum L. immediately before germination whose embryo is removed with high efficiency, so that a novel variety of Sesamum indicum L. having disease resistance, disaster resistance and high quality is developed. The method for regenerating Sesamum indicum L. comprises the steps of: absorbing water into matured seeds of Sesamum indicum L. immediately before the germination; culturing the cotyledon of Sesamum indicum L. whose testa and embryo are removed in MS medium containing 0.01-2.0 mg/l of IAA(indole-3-acetic acid), 0.01-7.0 mg/l of BA(6-benzyl-aminopurine), 0.01-2.0 mg/l of ABA(abscisic acid), 0.01-7 mg/l of AgNO3 and 1-9% sucrose for 2-3 weeks to induce calluses and adventitious shoots; transferring the induced calluses and adventitious shoots into MS medium containing 0.01-2.0 mg/l of IAA, 0.01-7.0 mg/l of BA, 0.01-2.0 mg/l of ABA, 0.01-7 mg/l of AgNO3 and 1-9% sucrose to induce multiple shoots; and subculturing the multiple shoots 2-3 times at an interval of 2 weeks.

    Abstract translation: 提供了一种用于再生Sesamum indicum L.的方法,以在萌发前立即从成熟的子叶中诱导出不规则的芽,其胚胎被高效地去除,从而具有抗病性,抗病性的新颖的Sesamum indicum L. 开发高品质。 再生Sesamum indicum L.的方法包括以下步骤:在发芽前将水吸收到Sesamum indicum L.的成熟种子中; 培养含有0.01-2.0mg / l的IAA(吲哚-3-乙酸),0.01-7.0mg / l的BA(6-苄基 - 氨基嘌呤)的MS培养基中除去睾丸和胚胎的Sesamum indicum L.的子叶, ,0.01-2.0mg / l的ABA(脱落酸),0.01-7mg / l的AgNO3和1-9%的蔗糖2-3周以诱导愈伤组织和不定芽; 将诱导的愈伤组织和不定芽转移到含有0.01-2.0mg / l的IAA,0.01-7.0mg / l的BA,0.01-2.0mg / l的ABA,0.01-7mg / l的AgNO 3和1-9 %蔗糖诱导多次芽; 并以2周的间隔传代多次芽2-3次。

    파보일드라이스 고형물의 제조방법
    10.
    发明公开
    파보일드라이스 고형물의 제조방법 有权
    固定粮食的固体食品制造方法

    公开(公告)号:KR1020160083756A

    公开(公告)日:2016-07-12

    申请号:KR1020150000278

    申请日:2015-01-02

    CPC classification number: A23G3/48 A23L7/10

    Abstract: 본발명은찰벼유래파보일드라이스에찰벼유래파보일드라이스의분말을포함하는결착제를혼합하고, 성형한후, 경화시키는단계를포함하는파보일드라이스고형물의제조방법및 상기방법으로제조된파보일드라이스고형물에관한것이다. 본발명의파보일드라이스고형물의제조방법을이용하면, 경도, 부서짐성, 색깔및 기호성이우수한파보일드라이스고형물을제조할수 있고, 상기파보일드라이스고형물은보관, 유통및 사용이편리하므로, 쌀소비량을향상시키는데활용될수 있을것이다.

    Abstract translation: 本发明涉及一种煮沸米饭固体的制造方法,其包括将从糯米得到的煮沸米与包含经煮沸的米粉的粘合剂混合以获得混合物,模塑混合物并使其硬化的步骤; 和由此制成的煮沸的米饭。 根据本发明,煮沸米饭的制造方法可以制造具有优异的硬度,开裂性,颜色和适口性的煮沸米饭。 煮沸的米饭固体方便储存,分配和使用,因此可用于增加米饭消耗。

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