Abstract:
PURPOSE: Provided are gene encoding for a transcription factor which regulates the expression of defense related genes in rice and method for inducing the systemic acquired resistance by using this gene. In particular, provided is Oryza sativa ethylene response element binding protein(OsEREBP), a transcription factor which regulates the expression of defense related genes in rice. CONSTITUTION: The method of selecting OsEREBP comprises: treating the known systemic acquired resistance inducer, benzo-1,2,3-thiadiazole-7-carbothioic acid-S-methyl ether (BTH) to produce mRNA which is related to induction of systemic acquired resistance; transcribing the mRNA to obtain cDNA clone by using a transcriptase; selecting cDNA clone capable of being amplified by BTH treatment using the cDNA as a probe; and confirming a OsEREBP by analyzing nucleotide sequence and homology of cDNA clone. The nucleotide sequence of OsEREBP is represented by SEQ ID NO:1.
Abstract:
PURPOSE: Provided are gene encoding for a transcription factor which regulates the expression of defense related genes in rice and method for inducing the systemic acquired resistance by using this gene. In particular, provided is Oryza sativa ethylene response element binding protein(OsEREBP), a transcription factor which regulates the expression of defense related genes in rice. CONSTITUTION: The method of selecting OsEREBP comprises: treating the known systemic acquired resistance inducer, benzo-1,2,3-thiadiazole-7-carbothioic acid-S-methyl ether (BTH) to produce mRNA which is related to induction of systemic acquired resistance; transcribing the mRNA to obtain cDNA clone by using a transcriptase; selecting cDNA clone capable of being amplified by BTH treatment using the cDNA as a probe; and confirming a OsEREBP by analyzing nucleotide sequence and homology of cDNA clone. The nucleotide sequence of OsEREBP is represented by SEQ ID NO:1.
Abstract:
본 발명은 한우 품종을 수입 소 또는 젖소의 품종으로부터 판별하기 위한 DNA 다형성 분석법에 사용하기 위한 DNA 단편 및 이 단편을 이용하여 한우 품종을 수입 소 또는 젖소의 품종으로부터 판별하는 방법을 제공한다. 본 발명에 의해 제공되는 프라이머는 염기 배열 AAGGTCCTAGGGTCCTGGG의 전부 혹은 일부를 포함하거나 또는 이 배열과 균등한 DNA 단편이며; 본 발명에 따른 한우 품종의 판별방법은 상기 프라이머를 피험 소의 DNA 와 접촉시키고, 상기 프라이머가 부착된 피험 소의 DNA 단편을 검출해냄을 특징으로 한다. 이 판별방법에서는 프라이머 또는 프로브 DNA 단편과 피험 소의 DNA 단편을 41℃이하의 온도에서 30초-100초간 접촉 시키며, 피험 소의 DNA 는 혈액 또는 고기 또는 기타 다른 부위로부터 채취할 수 있다. 이 판별방법에 의해서 프라이머 단편과 부착된 DNA 단편을 갖는 것으로 판명된 소는 한우 품종이 아닌 젖소 또는 수입 소 품종이다. 따라서, 본 발명의 방법에 의하면 신속하고 간단하게, 그리고 정확하게 한우 또는 한우 고기를 젖소 또는 수입 소 또는 그의 고기로부터 판별해낼 수 있다.
Abstract:
PURPOSE: The osmotic stress resistant potatoes transformed by a recombinant vector containing the GPD gene isolated from Pleurotus sajor-caju is provided for improving the osmotic stress resistance of potatoes, so that the potatoes can be grown in soil slightly containing salt. CONSTITUTION: The osmotic stress resistant potatoes transformed by a recombinant vector containing glycerol-3-phosphate dehydrogenase(GPD) gene as an osmotic stress related gene is obtained by the following steps of: incubating Pleurotus sajor-caju ASI 2070 in an MCM medium containing 20g of peptone, 2g of yeast extract, 2g of K2HPO4, 1.0g of KH2PO4, 0.46g of MgSO47H2O, 0.5g of DW1L at 25deg.C for 15 days; filtering with mira cloth; separating total RNA and DNA of Pleurotus sajor-caju ASI 2070 by using a Graham method and a Sambrook method, respectively; preparing pBI vector containing the GPD gene by using restriction enzymes; infecting Agrobacterium with the pBI vector; and transforming potatoes with the pBI infected Agrobacterium.
Abstract translation:目的:提供通过含有从侧耳属sajor-caju分离的GPD基因的重组载体转化的渗透胁迫性马铃薯,用于提高马铃薯的渗透胁迫抗性,使土豆可以在含有盐的土壤中生长。 构成:通过含有甘油-3-磷酸脱氢酶(GPD)基因的重组载体转化的渗透胁迫土豆作为渗透胁迫相关基因,通过以下步骤获得:将Pleurotus sajor-caju ASI 2070在含有20g 的蛋白胨,2g的酵母提取物,2g的K 2 HPO 4,1.0g的KH 2 PO 4,0.46g的MgSO 4·7H 2 O,0.5g的DW1L,25℃,15天; 用米拉布过滤; 分别使用Graham方法和Sambrook方法分离了侧耳菇sajor-caju ASI 2070的总RNA和DNA; 通过使用限制酶制备含有GPD基因的pBI载体; 用pBI载体感染农杆菌; 并用pBI感染的土壤杆菌转化土豆。
Abstract:
PURPOSE: Provided is Bacillus subtilis A405 (KFCC-11024) which produces effective peptides in preventing and treating plant diseases to manufacture the peptides in a high yield. CONSTITUTION: Bacillus subtilis A405 (KFCC-11024) is obtained by the following steps of: i) separating bacteria resistant to pathogenic bacteria from soil; ii) cultivating the bacteria in an LB medium containing 1% of bactotrypton, 0.5% of bacto extracts, and 1% of NaCl at 28 deg.C for four days; iii) obtaining supernatant after centrifugation at 7,000rpm for 20 minutes; iv) adding ammonium sulphate to the supernatant to make macromolecules settle, and heating the sediments after centrifugation for 5 minutes; and v) obtaining macromolecules which are not destroyed from the supernatant and broth. The bacteria are gram-positive and have a 99% similarity to Bacillus subtilis.
Abstract:
PURPOSE: A freshness maintaining goods using polyglutamic acid(PGA) from Bacillus subtilis is provided, which extend the term of validity and storage of vegetables and fruits by inhibiting growth of fungus or bacteria. CONSTITUTION: A process for the preparation of freshness maintaining goods using polyglutamic acid comprises the steps of: inoculating Bacillus subtilis TB11(KFCC-11025) into the GA medium, shake-culturing at 28deg.C, 170rpm for 3days, and centrifuging the cultured solution at 10,000xg for 20minutes; adding three times of ethanol in volume to the supernatant, and keeping at 4deg.C for a night; precipitating white gelatinous material by centrifuging at 7,000xg for 15minutes, dissolving the precipitate in distilled water, and dialyzing at 4deg.C for 3days while replacing the distilled water on occasion; and freeze-drying to get polyglutamic acid powder.
Abstract:
PURPOSE: A novel Bacillus sp. strain having a strong antifungal activity against a plant pathogen is provided, thereby effectively inhibiting the diseases occurring in oranges. CONSTITUTION: The Bacillus sp. YJP-1 having a strong antifungal activity against Penicillium sp. which causes a diseases in oranges is isolated from the soil, Its preparation method comprises the steps of: collecting a soil sample, spreading it on NB plate, and cultivating it at 30 deg.C for 1 to 2 days; inoculating the colonies grown in NB broth and cultivating them at 30 deg.C for 76 hours with agitation; centrifuging the culture at 12,000 g for 20 minutes to obtain the supernatant; measuring an antifungal activity of the culture by a paper disc method using Penicillium digitatum (ATCC 10030); and selecting and identifying a strain showing a strong antifungal activity.
Abstract:
PURPOSE: A novel Bacillus sp. strain having a strong antifungal activity against a plant pathogen is provided, thereby effectively inhibiting the diseases occurring in oranges. CONSTITUTION: The Bacillus sp. YJP-1 having a strong antifungal activity against Penicillium sp. which causes a diseases in oranges is isolated from the soil, Its preparation method comprises the steps of: collecting a soil sample, spreading it on NB plate, and cultivating it at 30 deg.C for 1 to 2 days; inoculating the colonies grown in NB broth and cultivating them at 30 deg.C for 76 hours with agitation; centrifuging the culture at 12,000 g for 20 minutes to obtain the supernatant; measuring an antifungal activity of the culture by a paper disc method using Penicillium digitatum (ATCC 10030); and selecting and identifying a strain showing a strong antifungal activity.
Abstract:
PURPOSE: A bacillus subtilis TB11 strain and a method for producing polyglutamic acid(PGA) thereby are provided, therefore the produced PGA having excellent heat resistance can be effectively used in disposing of livestock wastes. CONSTITUTION: The bacillus subtilis TB11 strain(KFCC-11025) produces polyglutamic acid(PGA) having excellent heat resistance. The polyglutamic acid (PGA) is produced by fermenting Bacillus subtilis TB11(KFCC-11025) in a medium containing 2% glycerol, 2% glutamate salt, 0.15% of ammonia chloride and 1.2% of citric acid, pH 7.2. The polyglutamic acid (PGA) consists of glutamate and has the molecular weight of 10,000 kDa or more.