Abstract:
PURPOSE: A composition containing IGF-1 for reducing blood glucose is provided to prevent and treat diabetes without side effects and to enable easy intake. CONSTITUTION: A composition for reducing blood glucose contains IGF-1 which is prepared by fermenting goat milk with mixture strain containing Streptococcus thermophilus. The mixture strain is ABT-5. A method for preparing the composition comprises: a step of sterilizing the goat milk; a step of adding the mixture strain ABT-5 to the goat milk; a step of culturing the mixture of the goat milk and mixture strain ABT-5 to 10^8 CFU/ml-10^10 CFU/ml; and a step of cooling the mixture and adding 3-5 wt% of oligosaccharides. [Reference numerals] (AA) IGF-1(ng/ml); (BB) Milk; (CC) Fermented milk; (DD) Goat milk; (EE) Fermented goat milk
Abstract:
PURPOSE: A method for detecting bacteria causing food poisoning using a probe for detecting the bacteria is provided to accurately detect the bacteria with specificity and to quickly and effectively detect and identify a plurality of bacteria causing food poisoning. CONSTITUTION: A probe for detecting bacteria causing food poisoning comprises: LHO(left hybridization oligonucleotide) probe containing a forward primer binding region, and LHS(left hybridization sequence) region which is specifically hybridized to a first region of a target sequence; and RHO(right hybridization oligonucleotide) probe containing a reverse primer binding region and RHS(right hybridization sequence) region which is specifically hybridized to a second region continuously connected to the first region. A probe set for detecting the bacteria causing food poisoning contains 2-10 probes.
Abstract:
PURPOSE: A Bifidobacterium which is cultured without an anaerobic device and a probiotic composition using the same are provided. CONSTITUTION: A Bifidobacterium longum 6-T-4-55(deposit number KACC91563) has oxygen resistance. A probiotic composition contains Bifidobacterium longum 6-T-4-55 or culture liquid thereof as an active ingredient. A dairy product contains Bifidobacterium longum 6-T-4-55 or culture liquid thereof as an active ingredient. The probiotic composition is used as an additive for feed or food. The composition additionally contains a pharmaceutical carrier and excipient.
Abstract:
본 발명은 젤라틴의 가수분해물을 포함하는 발효유 조성물 및 그 제조방법을 제공한다. 이상의 도면 및 표를 통해 살펴본 바와 같이 본 발명에 따른 젤라틴 가수분해물을 포함하는 발효유 조성물은 뼈의 건강, 특히 조골세포의 증식효과, 대퇴골의 중량 증가 및 미네랄 함량 증가의 측면에서 현저하게 증가된 효과를 나타낸다. 이러한 효과를 통해 성장기 어린이의 발육을 촉진하고 노년기 및 여성의 골다공증을 예방할 수 있다.
Abstract:
본 발명은 혐기장치 없이 배양이 가능한 비피더스 유산균, 이를 이용한 프로바이오틱 조성물에 관한 것이다. 본 발명의 신생아 분변에서 선발된 내산소성 비피더스 유산균( Bifidobacterium
longum 6-T-4-55 ) 은 혐기장치 없이 액체배지에서 배양이 가능하여 산업적 활용이 용이하며, 특히, 우유에 배양시 mL당 10 9 CFU 이상 생장이 가능하고, 커드를 형성할 수 있는 특징이 있다. 이러한 본 발명의 균주의 장점을 이용한 프로바이오틱 조성물의 제조가 가능하다.
Abstract:
PURPOSE: A composition containing gelatin-derived enzymetic lysate is provided to significantly proliferate osteoblast and to enhance bone strength. CONSTITUTION: A composition for promoting bone growth contains gelatin-derived enzymetic lysate as an active ingredient. A method for preparing the composition comprises: a step of hydrolyzing gelatin to prepare a gelatin solution; a step of adding protease to the gelatin solution and hydrolyzing at pH 6-9 and 30-60 °C for 2-24 hours; a step of desalting. The protease is alcalase, protamex, or flavorzyme. A functional food for promoting bone growth contains the gelatin-derive enzymetic lysate as an active ingredient.
Abstract:
The present invention provides a fermented milk composition containing hydrolysate of gelatin and a production method thereof. As the drawings and charts of the present invention, the fermented milk composition containing the hydrolysate of gelatin has a remarkably improved effect on the bone health especially the proliferation of osteoblast, and the weight and mineral content increase of thighbones. Through said effects, the fermented milk composition promotes the growth of children, and prevents osteoporosis of users of old age or women. [Reference numerals] (AA) Increased bone strength(g/mm^2); (BB) Control group; (CC) Process group 1; (DD) Process group 2; (EE) Process group 3