中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

14 records (took 0.029 seconds)

    멜론 피클의 제조방법
    1.
    发明公开
    멜론 피클의 제조방법 有权
    梅隆片的制备方法

    公开(公告)号：KR1020130092146A

    公开(公告)日：2013-08-20

    申请号：KR1020120013680

    申请日：2012-02-10

    Applicant: 전라남도 곡성군

    Inventor： 조경숙 ,  김민영 ,  황인택 ,  기광연 ,  윤봉기 ,  박민수

    IPC: A23L19/20 ,  A23L27/00 ,  A23L1/30

    CPC classification number: A23L19/20 ,  A23B7/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/328

    Abstract: PURPOSE: A production method of health functional pickled melon is provided to offer a dual effect both as food and as a medicine, anti-oxidant activity in the human body, and an anti-diabetic effect. CONSTITUTION: Salt water is mixed with a stevia extract. Melon is dipped in the salt water for salting. The salted melon is washed and compressed. The salted melon is pickled in a spice vinegar solution, and sealed and aged. The melon is salted in the salt water obtained by mixing 10-20% (w/v) salinity salt water and 10-30% (v/v) of stevia extract. The melon is salted in 1-5 times the amount of stevia mixed salt water for 20-24 hours. The stevia extract is obtained by adding 30-50% (w/v) of fresh stevia leaves or 10-30% (w/v) of dried stevia leaves in water, boiling the leaves for 1-2 hours for extracting, and filtering with a filter. [Reference numerals] (AA) Separating flesh from melon; (BB) Cutting unripe melon with a weight greater than 60-120 g in half for obtaining flesh; (CC) Stevia water extract; (DD) Producing the stevia extract (based on 10 L) : 2 kg of dried stevia leaves (or 4 kg of fresh stevia leaves) are inserted into 10L of water, and boiled for an hour at 100°C; (EE) Producing melon salting water; (FF) Producing stevia salt water (based on 1 L) : 1.5 times more than the total amount of melon. adding 100 g of salt (100 g of sugar, 100 ml of stevia extract); (GG) Salting melon in the salting water; (HH) Salting melon in the stevia salt water: salting the melon for 22 hours(salt water 1.5 times more than the specimen); (II) Washing the salted melon; (JJ) Washing method: washing the melon with clear water for 1-2 times, and inserting into an onion net; (KK) Dehydrating the salted melon; (LL) Inserting the onion net into a dehydration container, and dehydrating by using 6-10 times the amount of pressure; (MM) Preparing pickling vinegar water; (NN) Melon pickling method: producing the vinegar water by a pickling vinegar water producing method (more than 2 times the amount of salted melon); (OO) Inserting the pickled melon into a container; (PP) Inserting the pickled melon into a glass container, pouring the 2 times of pickling vinegar water before sealing, and sterilizing the container for 1 minute at 60°C; (QQ) Aging and obtaining products of the pickled melon; (RR) Aging the pickled melon (storing for 1 month): aging in a cool shaded space for a month (18°C), and selling in the container (not opening the container)

    Abstract translation: 目的：提供健康功能腌瓜的生产方法，提供食物和药物双重作用，人体抗氧化活性和抗糖尿病作用。 构成：盐水与甜叶菊提取物混合。 将甜瓜浸入盐水中进行盐析。 将盐渍的瓜子洗涤并压缩。 盐渍的瓜子在香醋溶液中腌制，并密封和老化。 在通过混合10-20％（w / v）盐度盐水和10-30％（v / v）甜叶菊提取物获得的盐水中将甜瓜盐化。 甜瓜的盐水为甜叶菊混合盐水的1-5倍盐渍20-24小时。 通过将30-50％（w / v）的新鲜甜菊叶或10-30％（w / v）干燥的甜叶菊叶子加入水中，将叶子煮沸1-2小时以提取，并过滤 与过滤器。 （附图标记）（AA）从瓜分离肉; （BB）切割未成熟的瓜，重量大于60-120克，以获得肉体; （CC）甜叶菊水提取物; （DD）生产甜叶菊提取物（10升）：将2公斤干甜叶菊叶（或4公斤新鲜甜叶菊叶）插入10升水中，并在100℃下煮沸1小时; （EE）生产甜瓜盐水; （FF）生产甜叶菊盐水（1升）：甜瓜总量的1.5倍。 加入100g盐（100g糖，甜叶菊提取物100ml）; （GG）咸盐中的咸盐; （HH）甜叶菊盐水中的咸甜瓜：将甜瓜盐渍22小时（盐水比标本高1.5倍）; （二）清洗咸瓜; （JJ）洗涤方法：用清水洗1-2次，插入洋葱网; （KK）脱盐咸瓜; （LL）将洋葱网插入脱水容器中，用6-10倍的压力脱水; （MM）准备酸洗醋水; （NN）甜瓜酸洗方法：通过酸醋生产方法生产醋水（超过加盐量的2倍以上）; （OO）将腌制的瓜子插入容器中; （PP）将腌制的瓜子插入玻璃容器中，在密封前倒入2次酸洗水，并在60℃下灭菌1分钟; （QQ）腌制瓜子的老化和获得产品; （RR）老化腌瓜（储存1个月）：在阴凉的阴影空间中陈化一个月（18°C），并在容器中销售（不打开容器）

    천연 정유 및 천연 하이드로졸을 포함하는 아로마테라피 미스트 조성물
    4.
    发明公开
    천연 정유 및 천연 하이드로졸을 포함하는 아로마테라피 미스트 조성물 有权
    具有天然碱性和天然羟基的芳香乳液组合物

    公开(公告)号：KR1020160034709A

    公开(公告)日：2016-03-30

    申请号：KR1020140126022

    申请日：2014-09-22

    Applicant: 전라남도

    Inventor： 조경숙 ,  기광연 ,  윤봉기 ,  신해룡 ,  박민수

    IPC: A61K8/92 ,  A61K8/97 ,  A61K8/04 ,  A61Q13/00 ,  A61Q19/00 ,  A61Q19/02

    CPC classification number: A61K8/922 ,  A61K8/04 ,  A61K8/97 ,  A61Q13/00 ,  A61Q19/005 ,  A61Q19/02

    Abstract: 본발명은산국정유, 유자정유, 거문도쑥정유및 개똥쑥정유를함유하는천연정유및 산국하이드로졸, 유자하이드로졸, 거문도쑥하이드로졸, 개똥쑥하이드로졸및 인삼하이드로졸을함유하는천연하이드로졸을포함하며, 상기천연하이드로졸은용매로서첨가되는것을특징으로하는아로마테라피효과가있는미스트조성물에관한것으로, 본발명의미스트조성물은산국꽃향및 쑥냄새가조화롭고, 항균, 항아토피, 피부진정작용및 피부보습에효과가있으며, 아로마테라피효과가우수하다.

    Abstract translation: 本发明涉及具有芳香疗效的雾组合物，其包含天然油，其包括Dendranthema boreale（Makino）Ling ex Kitam的精油，Citrus junos Sieb的精油。 前田中，地幔岛中的白蒿精油，以及青蒿精油; 和天然水溶胶，包括Dendranthema boreale（Makino）Ling ex Kitam的水溶胶，Citrus junos Sieb的水溶胶。 前田中，峨眉山蒿P，，，，，，，of of of of。。。。。。。。。。。。。。。。。。。。。。。。。 将天然水溶胶作为溶剂加入。 雾组合有Dendranthema boreale（Makino）Ling ex Kitam的组合。 花香和艾蒿罂粟花气味，具有抗菌和抗特应性作用，缓解皮肤，滋润皮肤，具有芳香疗效。

    천연 정유 및 천연 하이드로졸을 함유하는 아로마테라피 효과가 있는 마스크 시트 조성물
    9.
    发明授权
    천연 정유 및 천연 하이드로졸을 함유하는 아로마테라피 효과가 있는 마스크 시트 조성물 有权
    具有自然基础油和自然水合物的掩模片组成

    公开(公告)号：KR101597782B1

    公开(公告)日：2016-03-07

    申请号：KR1020140126023

    申请日：2014-09-22

    Applicant: 전라남도

    Inventor： 조경숙 ,  김효중 ,  기광연 ,  윤봉기 ,  박민수

    IPC: A61K8/97 ,  A61K8/92 ,  A61K8/02 ,  A61Q19/00

    Abstract: 본발명은당귀정유, 개똥쑥정유및 거문도쑥정유를함유하는천연정유; 및당귀하이드로졸, 인삼하이드로졸, 거문도쑥하이드로졸, 산국하이드로졸및 황기하이드로졸을함유하는천연하이드로졸을포함하며, 상기천연하이드로졸은용매로서첨가되는것을특징으로하는아로마테라피효과가있는마스크시트조성물에관한것으로, 본발명의마스크시트조성물은산국꽃향및 쑥냄새가조화롭고, 항스트레스성, 항균성, 피부진정및 피부보습효과를보이는아로마테라피효과가우수하다.

    Abstract translation: 本发明涉及一种具有芳香效果的掩模片组合物，其包含：天竺葵天竺葵精油天然精油，青蒿精油，以及峨眉山蒿的精油; 和天然水溶胶，其中天竺葵gigas Nakai水溶胶，人参水溶胶，艾蒿的水溶胶在Geomundo岛，Dendranthema boreale（Makino）Ling ex Kitam。 水溶胶和黄芪胶基水溶胶，其中天然水溶胶作为溶剂加入。 面具片组合物协调了Dendranthema boreale（Makino）Ling ex Kitam。 花香和艾蒿薰香，具有抗应激性，抗菌性，减轻皮肤和保湿效果的芳香疗法。

    겹꽃 할미꽃 영양체 신품종 겨비
    10.
    发明公开
    겹꽃 할미꽃 영양체 신품종 겨비 无效
    新的克隆变种的双重花卉在罂粟种中

    公开(公告)号：KR1020070109625A

    公开(公告)日：2007-11-15

    申请号：KR1020060042883

    申请日：2006-05-12

    Applicant: 전라남도

    Inventor： 이야성 ,  최덕수 ,  김동관 ,  강성주 ,  기광연 ,  조동호 ,  정병준 ,  박인진 ,  최형국 ,  류인섭

    IPC: A01H1/06 ,  A01H5/02

    CPC classification number: A01H5/02 ,  A01G22/00 ,  A01H1/04 ,  A01H1/06

    Abstract: A novel Pulsatilla koreana species "Gyeoby" is provided to enlarge the decorative value of the Pulsatilla koreana due to the double flower characteristic so that a plant bred by agamogenesis is applied as an industrial resource and crossing plants for breeding the double flower Pulsatilla koreana with various flower colors. A novel clonal variety "Gyeoby" with double flower in Pulsatilla species has the fetal number of 10-14 and the characteristics of the double flower and is characterized in that it is a species raised by an artificial mutation breeding and is grown by agamogenesis.

    Abstract translation: 提供了一种新颖的白头翁Koreana物种“Gyeoby”，以扩大双花特征的白头翁的装饰价值，使得通过agamogenesis繁殖的植物被用作工业资源，并且用于种植用于繁殖双花白头翁Koreana的各种植物 花色。 一种在白头翁种中具有双花的新型克隆品种“Gyeoby”具有10-14的胎数和双花的特征，其特征在于它是通过人工突变育种募集的物种，并通过致癌发生生长。

Patent Agency Ranking