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公开(公告)号：KR1020130127239A
公开(公告)日：2013-11-22
申请号：KR1020120051016
申请日：2012-05-14
Applicant: 목포대학교산학협력단 , 한국농어촌공사
Abstract: The present invention relates to a production method of a mineral-rich bamboo salt using a yellow soil container and the mineral-rich bamboo salt manufactured from the method. The present invention comprises the following: preparing the yellow soil container; inserting bay salt into the yellow soil container; heat-processing the bay salt inside the yellow soil container at 750-850 for 20-40 minutes to obtain roasted salt; and mixing 75-95 wt% of roasted salt and 5-25 wt% of bamboo chips, and secondly heat-processing the mixture in the yellow soil container at 750-850 for 20-40 minutes. The yellow soil container is obtained by the following: a step of obtaining yellow soil with fine particles in 1-40 um which has passed through 325 meshes; adding water and ternary system basis materials into the yellow soil to obtain a mixture; homogenizing the mixture into slurry; inserting the slurry into a mold for molding the yellow soil container, and naturally drying the container in the shade; and heating the molded yellow soil container at 1,200-1,400 for 40-80 minutes. The mixture ratio of the yellow soil and water is 1:1 by weight, and the mixture ratio of the yellow soil and the ternary system basis materials is 70-95 wt% of yellow soil and 5-30 wt% of ternary system basis materials. The molded yellow soil container is in a cylindrical shape, and has a diameter of 10-15 cm, a height of 10-14 cm, and a thickness of 0.5-1 cm. [Reference numerals] (AA) Yellow soil and ternary basis materials mixing;(BB) Homogenization;(CC) Yellow soil mold shaping (slip casting);(DD) Naturally drying;(EE) Heating (1300, 60 minutes);(FF) Yellow soil container for mineral bamboo salt
Abstract translation: 本发明涉及一种使用黄土容器的富含矿物的竹盐和由该方法制造的富含矿物的竹盐的生产方法。 本发明包括：制备黄土容器; 将盐盐插入黄土容器中; 将黄土容器内的盐盐在750-850℃加热处理20-40分钟，得到烤盐; 混合75-95重量％的烤盐和5-25重量％的竹片，其次在黄土容器中将混合物在750-850℃下热处理20-40分钟。 通过以下方式获得黄土容器：通过325目的1-40微米的微粒获得黄土的步骤; 加入水和三元体系的基础材料进入黄土，得到混合物; 将混合物均质化成浆液; 将浆料插入用于模制黄土容器的模具中，并自然地在阴凉处干燥容器; 并将模塑的黄土容器在1,200-1,400℃加热40-80分钟。 黄土与水的混合比例为1：1，黄土与三元体系基质的混合比为黄土70-95％，三元体系基础材料为5-30％ 。 模制的黄土容器为圆柱形，直径为10-15cm，高度为10-14cm，厚度为0.5-1cm。 （AA）黄土和三元基料混合;（BB）均质化;（CC）黄土模具成型（滑移浇铸）;（DD）自然干燥;（EE）加热（1300,60分钟）; FF）矿物竹盐黄土容器
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公开(公告)号：KR101320546B1
公开(公告)日：2013-10-28
申请号：KR1020110082791
申请日：2011-08-19
Applicant: 목포대학교산학협력단
Abstract: 저전력 파랑 자가 발전을 이용한 충전 장치가 개시된다. 이 충전 장치는 프로펠러 고정 틀에 고정된 단일 프로펠러와, 좌우 회전을 통해 정/반 교류 전원을 병렬로 생성하는 두 개의 발전 모터, 및 상기 단일 프로펠러의 축에 연결되며, 파랑에 의한 상기 단일 프로펠러의 상하 운동을 증속된 좌우 회전으로 상기 두 개의 발전 모터가 좌우 회전하도록 구동하는 두 개의 증속 기어박스를 포함하는 저전력 파랑 발전기, 및 상기 생성된 교류 전원을 증폭 및 안정화한 후 직류 전류로 변환하여 충전지를 충전하는 충전부를 포함한다. 이에 따라 저전력이 필요한 부이, 부표, 소형 선박, 기타 해상 부유 장치 등의 지시등, 표지등, 기타 모든 저전력 장치에 전력을 공급할 수 있게 된다.
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公开(公告)号：KR1020130116055A
公开(公告)日：2013-10-22
申请号：KR1020130107915
申请日：2013-09-09
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: Fermented soybeans using peanuts are provided to offer thrombolytic action and anticancer activity. CONSTITUTION: Fermented soybeans include 5-25 wt% of peanut powder. The calcium content and the total amino acid content of the fermented soybeans when the fermented soybeans are containing 15 wt% of peanut powder is the highest. The fermented soybeans contain glutamic acid, aspartic acid, lysine, leucine, arginine, and proline in order of the content amount.
Abstract translation: 目的：提供使用花生的发酵大豆，以提供溶栓作用和抗癌活性。 构成：发酵大豆包括5-25重量％的花生粉。 当发酵大豆含有15重量％的花生粉时，发酵大豆的钙含量和总氨基酸含量最高。 发酵大豆按含量的顺序含有谷氨酸，天冬氨酸，赖氨酸，亮氨酸，精氨酸和脯氨酸。
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公开(公告)号：KR101315646B1
公开(公告)日：2013-10-08
申请号：KR1020120081241
申请日：2012-07-25
Applicant: 전북대학교산학협력단 , 목포대학교산학협력단
CPC classification number: G06K9/00885 , A61B5/0037 , A61B5/0059 , A61B5/489 , A61B2576/00 , G06K2009/00932
Abstract: PURPOSE: A finger vein pattern extraction method using a guided Gobor filter and a method thereof are provided to improve the quality of a finger vein image by reducing influence and by protecting a vein pattern from the outside. CONSTITUTION: A pre-processing unit (120) uses infrared light to obtain a captured image including a vein pattern and to set an interested area including a finger vein in the captured image. A guided filter unit (130) outputs a guided image in which resolution is improved by executing a guided filtering process for the captured image. A Gobor filter unit (140) outputs a filtering image by executing a Gobor filtering process in the guided image. [Reference numerals] (110) Image acquisition unit; (120) Pre-processing unit; (130) Guided filter unit; (140) Gobor filter unit; (150) Quality estimation unit; (160) Feature extracting unit
Abstract translation: 目的：提供使用引导的Gobor滤波器的手指静脉图案提取方法及其方法，以通过减小影响并通过从外部保护静脉图案来改善手指静脉图像的质量。 构成：预处理单元（120）使用红外光来获得包括静脉图案的捕获图像，并且在拍摄图像中设置包括手指静脉的感兴趣区域。 引导过滤器单元（130）通过对捕获的图像执行引导过滤处理来输出其中改进了分辨率的引导图像。 Gobor滤波器单元（140）通过在引导图像中执行Gobor滤波处理来输出滤波图像。 （附图标记）（110）图像获取单元; （120）预处理单元; （130）引导式过滤器单元; （140）Gobor过滤器单元; （150）质量估算单位; （160）特征提取单元
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公开(公告)号：KR101295658B1
公开(公告)日：2013-08-20
申请号：KR1020120030268
申请日：2012-03-24
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A method for manufacturing green tea makkoli (Korean rice wine) is provide to have excellent preference and functionality compared with general makkoli and to quickly manufacture the functional makkoli. CONSTITUTION: A method for manufacturing green tea makkoli comprises the steps of: soaking and steaming rice to prepare hard-boiled rice; mixing the hard-boiled rice and nuruk (fermentation starter); adding water to the mixture in a weight ratio of 1:0.8-1:1.2 and preparing a mixture liquid; fermenting the mixture liquid at 22-27 °C for 20-28 hours; adding 2 % (w/v) of green tea to the primary fermentation liquid; and fermenting the primary fermentation liquid at 22-27 °C for 8-12 days. [Reference numerals] (AA) Rice; (BB) Prepare hard-boiled rice; (CC) Mix nuruk (Fermentation starter) and water; (DD) Primary fermentation; (EE) Add green tea; (FF) Secondary fermentation; (GG) Green tea-added makkoli(Korean rice wine)
Abstract translation: 目的：制造绿茶makkoli（韩国米酒）的方法与普通makkoli相比具有优异的优点和功能，并能快速制造功能性的麦克里奥。 构成：绿茶生产方法包括以下步骤：浸泡蒸蒸米制备水煮米饭; 混合煮熟的米饭和育儿（发酵发酵）; 以1:0.8-1:1.2的重量比加入混合物中并制备混合液; 在22-27℃下将混合液发酵20-28小时; 向初级发酵液中加入2％（w / v）绿茶; 并在22-27℃下将原发酵液发酵8-12天。 （附图标记）（AA）稻; （BB）准备煮熟的米饭; （CC）混合培养（发酵起子）和水; （DD）初级发酵; （EE）加绿茶; （FF）二次发酵; （GG）绿茶加麦克里奥（韩国米酒）
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Patent Agency Ranking
公开(公告)号：KR1020130089067A
公开(公告)日：2013-08-09
申请号：KR1020120010422
申请日：2012-02-01
Applicant: 목포대학교산학협력단
IPC: H04N21/40
CPC classification number: H04N21/4131 , H04N21/42203 , H04N21/42221 , H04N21/4223
Abstract: PURPOSE: A smart TV capable of offering a video call service uses a microphone of a remote controller to recognize a user's voice at a close location, and thereby improves voice recognition and quality of voice call. CONSTITUTION: A remote controller (200) recognizes a user's voice with a microphone (230) and transmits the recognized user' voice. A main body (100) obtains a user's image from a videotelephony service by a camera. If the user's voice is transmitted from the remote controller, the main body transmits the user's voice and the user's image through a set smart TV communications interface to other user's device, receives the image and voice of the other user are received from the other user's device, and displays/replays it. [Reference numerals] (110) First communication unit; (120) Control unit; (130) Camera; (140) Display unit; (150) Speaker; (160) Wired communication unit; (210) Second communication unit; (220) Signal processing unit; (230) Microphone; (240) Input unit; (AA) IP network
Abstract translation: 目的：能够提供视频通话服务的智能电视机使用遥控器的麦克风在靠近的位置识别用户的语音，从而提高语音通话的语音识别和质量。 构成：遥控器（200）用麦克风（230）识别用户的语音，并发送识别的用户的声音。 主体（100）通过照相机从视频电话服务获得用户的图像。 如果从遥控器发送用户的话音，主体通过设置的智能电视通信接口将用户的语音和用户的图像发送到其他用户的设备，接收图像，并且从其他用户的设备接收到另一个用户的语音 ，并显示/重播。 （附图标记）（110）第一通信单元; （120）控制单元; （130）相机; （140）显示单元; （150）演讲人; （160）有线通信单元; （210）第二通信单元; （220）信号处理单元; （230）麦克风; （240）输入单元; （AA）IP网络
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公开(公告)号：KR101293279B1
公开(公告)日：2013-08-09
申请号：KR1020120034098
申请日：2012-04-02
Applicant: 목포대학교산학협력단
IPC: A23L7/109
CPC classification number: A23L7/109 , A23L29/256 , A23V2002/00 , A23V2250/5026 , A23V2250/5486
Abstract: PURPOSE: A production method of barley noodles is provided to secure the eating texture which is similar to noodles using flour after molding and cooking, and to offer excellent nutrition. CONSTITUTION: 20-60wt% of non-waxy rice barley powder and 40-80wt% of strong flour are mixed to obtain a first mixture. 100 parts by weight of the first mixture, 1-15 parts by weight of vital wheat gluten, and 0.1-1.0 parts by weight of alginic acid are mixed to obtain a second mixture. 100 parts by weight of the second mixture is mixed with salt water obtained by dissolving 3-5 parts by weight of bay salt in water to obtain dough for barley noodles. The dough is aged at 30-35°C for 3-24 hours. The particle size of the non-waxy rice barley powder is 180-250 meshes.
Abstract translation: 目的：提供大面条的生产方法，以确保在成型和烹饪后使用面粉类似于面条的进食质地，并提供优异的营养。 构成：将20-60重量％的无蜡米饭粉和40-80重量％的强面粉混合，得到第一混合物。 混合100重量份第一混合物，1-15重量份生物小麦面筋和0.1-1.0重量份海藻酸，得到第二混合物。 将100重量份第二混合物与通过将3-5重量份盐水溶解在水中而获得的盐水混合以获得大麦面条的面团。 面团在30-35℃下陈化3-24小时。 非糯米饭粉的粒径为180-250目。
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公开(公告)号：KR1020130088573A
公开(公告)日：2013-08-08
申请号：KR1020120009898
申请日：2012-01-31
Applicant: 목포대학교산학협력단
Inventor： 김성환
IPC: H02P21/14
Abstract: PURPOSE: A senseless vector control device of a wind power generator is provided to prevent a dangerous element by executing a vector control process by using a neural circuit network. CONSTITUTION: A neural circuit network (110) is comprised of a plurality of nodes. The neural circuit network measures the voltage and current of a permanent magnet synchronous generator. The neural circuit network estimates the actual velocity of a rotor. An inverter (120) outputs a PWM signal to the permanent magnet synchronous generator. The inverter controls the vector of the permanent magnet synchronous generator.
Abstract translation: 目的：提供一种风力发电机的无意义矢量控制装置，通过使用神经电路网络执行矢量控制过程来防止危险元件。 构成：神经电路网络（110）由多个节点组成。 神经电路网络测量永磁同步发电机的电压和电流。 神经电路网络估计转子的实际速度。 逆变器（120）向永磁同步发电机输出PWM信号。 变频器控制永磁同步发电机的矢量。
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公开(公告)号：KR1020130047307A
公开(公告)日：2013-05-08
申请号：KR1020110112244
申请日：2011-10-31
Applicant: 신안군농업기술센터소장 , 목포대학교산학협력단
Abstract: PURPOSE: A manufacturing method of fast-fermented bean paste using peanut for boiling is provided to offer excellent nutrition by increasing the content of amino acid and calcium while having the advantages of conventional fast-fermented bean paste. CONSTITUTION: Beans are washed and soaked. The soaked beans are steamed and cooled. The cooled beans are inoculated with bacillus, mixed with peanut powder, and fermented. The fermented product is aged. The fermentation step is performed in a fermenter at a temperature range of 30-50 deg. C and a humidity range of 75-85% for 17-19 hours. In the fermentation step, the peanut powder is mixed in 5-25 weight% with 75-95 weight% of steamed beans. The aging step is performed at a temperature range of -1 to 5 deg. C for 23-30 hours.
Abstract translation: 目的：提供使用花生煮沸的快速发酵豆酱的制造方法，通过增加氨基酸和钙的含量，同时具有传统的快速发酵豆酱的优点，提供优异的营养。 构成：豆子被洗涤和浸泡。 浸泡的豆子被蒸并冷却。 冷却的豆子用芽孢杆菌接种，与花生粉混合并发酵。 发酵产品陈化。 发酵步骤在发酵罐中在30-50度的温度范围内进行。 C，湿度范围为75-85％，持续17-19小时。 在发酵步骤中，花生粉以5-25重量％与75-95重量％的蒸豆混合。 老化步骤在-1至5度的温度范围内进行。 C为23-30小时。
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公开(公告)号：KR1020130047189A
公开(公告)日：2013-05-08
申请号：KR1020110112063
申请日：2011-10-31
Applicant: 목포대학교산학협력단
CPC classification number: H04B7/15585 , H04L25/0204 , H04L25/03305
Abstract: PURPOSE: An interference elimination method of a frequency wireless repeater in a marine telematics environment is provided to control a step size of an LMS(Least Mean Square) filter by estimating a channel state of a feedback signal. CONSTITUTION: A channel state of a feedback signal is estimated based on an output signal of an LMS filter. The feedback signal is eliminated by controlling the step size of the LMS filter based on the estimated channel state of the feedback signal. When the power change of the output signal is rapidly changed as time passed, the channel state is determined as fast fading. When the power change of the output signal is slowly changed as time passed, the channel state is determined as slow fading.
Abstract translation: 目的：提供海上远程信息处理环境中的频率无线中继器的干扰消除方法，以通过估计反馈信号的信道状态来控制LMS（最小均方）滤波器的步长。 构成：基于LMS滤波器的输出信号来估计反馈信号的通道状态。 通过基于反馈信号的估计信道状态来控制LMS滤波器的步长来消除反馈信号。 当输出信号的功率变化随着时间的推移而迅速变化时，通道状态被确定为快速衰落。 当输出信号的功率变化随着时间的推移而缓慢变化时，通道状态被确定为慢衰落。
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