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公开(公告)号：KR20180049621A
公开(公告)日：2018-05-11
申请号：KR20160145770
申请日：2016-11-03
Applicant: 한국생명공학연구원 , 한국화학연구원 , 강원대학교산학협력단
CPC classification number: Y02A50/465 , A61K38/12 , A23L33/18 , A23V2002/00 , A23V2200/30
Abstract: 본발명은미카펀진(micafungin) 또는이의약학적으로허용가능한염을유효성분으로함유하는항바이러스용약학적조성물에관한것으로, 구체적으로는미카펀진이 EV71(enterovirus 71)(BrCr 타입, H 타입및 1095 타입), CVB3(coxsackievirus B3) 및 HRV(human rhinovirus)(HRV-14, HRV-21, HRV-71)으로감염시킨세포의생존률을증가시키고, CVB3가감염된마우스의몸무게저하및 췌장병리를개선하는것을확인하여, 항바이러스용약학적조성물로유용하게이용될수 있다.
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12.发明公开저온 미분쇄기를 이용한 삼 배양근 초미세 분말의 제조 방법 및 그에 따른 삼 배양근 초미세 분말 有权使用具有冷却装置的超细砂轮和具有野生根的先天根的超细粉末生产超声波粉末的超细粉末的方法
公开(公告)号：KR1020140083481A
公开(公告)日：2014-07-04
申请号：KR1020120153279
申请日：2012-12-26
Applicant: 강원대학교산학협력단
CPC classification number: A23L19/01 , A23L33/105 , A23V2002/00 , A23V2250/2124 , A61K36/258
Abstract: The present invention relates to a method for producing an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content, wherein the method comprising a step of grinding cultured wild ginseng roots using a low-temperature ultrafine grinder; to an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content; and to a food and a beverage containing the ultrafine powder of cultured wild ginseng roots. The ultrafine powder of cultured wild ginseng roots produced using a low-temperature grinder according to the present invention has a significantly reduced particle size, thereby changing the structure of the cultured wild ginseng roots and increasing the surface area thereof, and thus improving the texture feeling and increasing availability and absorptivity in the body. Therefore, processed products manufactured from the ultrafine powder of cultured wild ginseng roots allow active ingredients to be easily digested and absorbed into the body, contributing greatly to the health food industry using ginseng.
Abstract translation: 本发明涉及一种具有降低的吸水指数（WAI）或溶胀功率（SW）和增加的水溶性指数（WSI）以及特定的人参皂甙含量的培养野参人参超细粉的方法，其中该方法包括步骤 使用低温超细粉碎研磨培养的野山参根; 具有降低的吸水指数（WAI）或溶胀力（SW）和增加的水溶性指数（WSI）和特定的人参皂甙含量的培养野参人参的超细粉末; 以及含有培养的野山参根的超微粉末的食品和饮料。 使用根据本发明的低温研磨机生产的培养的野山参根的超细粉末具有显着降低的粒径，从而改变培养的野参人参根的结构并增加其表面积，从而提高织构感 并增加身体的可用性和吸收性。 因此，由培养的野山参根的超细粉末制成的加工制品，可以使活性成分容易地消化吸收到身体中，为保健食品行业大量使用人参作出贡献。
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Patent Agency Ranking
公开(公告)号：KR1020140060608A
公开(公告)日：2014-05-21
申请号：KR1020120127078
申请日：2012-11-12
Applicant: 강원대학교산학협력단
IPC: A23L1/0522
CPC classification number: A23L29/212
Abstract: The present invention relates to a method for processing starch comprising a step of applying supercritical carbon dioxide to starch to perform extrusion molding; a starch processed by the method and having an adjusted pore size; and a food, a medicine, and an absorbent containing the starch having an adjustable pore size. When the method for adjusting a pore size of starch using a supercritical carbon dioxide system of the present invention is used, starch having a pore size reduced to 20-200 μm can be produced, thereby lowering the degree of expansion of starch and raising the water absorption index and thus increasing absorption force and adsorption force, reducing the gluten content in the starch, and increasing the solubility, so that a starch having high digestibility can be produced. Therefore, the present invention can be applied to starch mold manufacturing technology and control processing technology for controlling the microcellular type or the microcellular pore structure of starch, thereby being very usefully applicable in the food industry and the pharmaceutical industry.
Abstract translation: 本发明涉及一种加工淀粉的方法，包括将超临界二氧化碳施用于淀粉进行挤出成型的步骤; 通过该方法处理并具有调节的孔径的淀粉; 以及包含具有可调孔径的淀粉的食品，药物和吸收剂。 当使用本发明的超临界二氧化碳体系调节淀粉的孔径的方法时，可以生产孔径降至20-200μm的淀粉，从而降低淀粉的膨胀度并提高水分 吸收指数，从而增加吸收力和吸附力，降低淀粉中的麸质含量，增加溶解度，从而可以生产具有高消化率的淀粉。 因此，本发明可以应用于淀粉模具制造技术和控制处理技术，用于控制淀粉的微孔类型或微孔孔结构，从而非常有用地适用于食品工业和制药工业。
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14.发明公开특정 진세노사이드(Ｒｇ5, Ｒｇ3, Ｒｋ1, Ｒｈ2) 함량이 증가된 인삼, 홍삼 초미세 분말의 제조방법 无效用于生产具有增加特定的甘氨酸（RG3，RG5，RK1，RH2）的金松和红金刚超细粉的方法目录
公开(公告)号：KR1020130018534A
公开(公告)日：2013-02-25
申请号：KR1020120081112
申请日：2012-07-25
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23L5/30 , A23L19/01 , A23V2002/00 , A23V2250/2124 , A23V2300/50
Abstract: PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract translation: 目的：通过超细粉碎和远红外线照射，提供人参和红参人参皂甙含量高的人参超细粉末生产人参和人参超细粉末，人参和人参超细粉末。 构成：人参和红参人参皂甙含量高的人参超细粉的制备方法，包括以下步骤：干人参超细粉碎步骤; 以及将远红外线照射到人参粉末的步骤。 人参是人参，白参，野山参，木栽人参或栽培人参之一。 特异性人参皂甙是Rg3，Rg5，Rk1和Rh2中的一种或多种。 通过超细粉碎的人参粉末的平均粒径为0.1μm〜10μm。 远红外线治疗是在远红外线照射板上加热粉碎的人参。 该加热处理在50℃-230℃的温度下进行10秒〜10小时，或在130℃〜160℃的温度下进行0.5分钟〜1.5分钟。
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公开(公告)号：KR101225698B1
公开(公告)日：2013-01-23
申请号：KR1020090016852
申请日：2009-02-27
Applicant: 세종대학교산학협력단 , 강원대학교산학협력단
Abstract: 본 발명은 당귀를 -196~0℃의 온도 조건에서 파쇄하여 파쇄입자 중 85~95%는 20㎛ 이하, 파쇄 입자 중 45~55%는 10㎛이하가 되는 당귀분말을 수득하는 단계(a); 물 1중량부에 대해 이소말토올리고당 8~14중량부를 혼합하여 당혼합물을 제조하는 단계(b); 및, 상기 단계(a)로부터 수득한 당귀분말 0.05~0.15중량%와 상기 단계(b)로부터 수득한 당혼합물 99.85~99.95중량%를 혼합하는 단계(c); 를 포함하는 것을 특징으로 하는 당귀시럽의 제조방법에 관한 것으로, 당귀분말 입자 크기를 최소화함으로써 시럽 내 침전물의 형성을 최소화할 수 있기 때문에 시럽의 저장안정성을 증대시킬 수 있다.
당귀, 밀도, 시럽, 입자, 점도, 초미세분쇄, 침강, 침전-
公开(公告)号：KR1020090122032A
公开(公告)日：2009-11-26
申请号：KR1020080048229
申请日：2008-05-23
Applicant: 강원대학교산학협력단 , 재단법인춘천바이오산업진흥원
CPC classification number: A23P10/25 , A23L7/104 , A23L19/01 , A23L19/10 , A23L33/00 , A23P20/10 , A23P30/20 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: Granules using ginseng and Monascus and a preparation method thereof are provided to improve water solubility of ginseng powder and Monascus powder. CONSTITUTION: A method for preparing granules comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into ginseng core; pulverizing Monascus in 10μm size at -196 ~ 30°C, and coating the ginseng core with Monascus powder; adding the binder to the Monascus powder and molding into Monascus core; coating the Monascus core with the ginseng powder; and putting the ginseng powder, Monascus powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract translation: 目的：提取使用人参和红曲霉的颗粒及其制备方法，以改善人参粉末和红曲霉粉末的水溶性。 构成：一种制备颗粒的方法，包括以下步骤：在-196〜30℃下粉碎10μm的人参，加入粘合剂，模制成人参核心; 在-196〜30℃下粉碎10μm的红曲霉，用红曲霉粉末包衣人参核; 将粘合剂加入红曲霉粉末并成型为红曲霉核心; 用人参粉末涂覆红曲霉核心; 将人参粉末，红曲霉粉末和粘合剂放入装有捏合块的同向旋转式双螺杆挤出机和螺杆转速为150〜250rpm，筒压为50〜150巴的条件下挤出颗粒， 螺杆和桶体为0.1〜0.3mm，机筒加热温度为100〜200℃。
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公开(公告)号：KR1020090122031A
公开(公告)日：2009-11-26
申请号：KR1020080048228
申请日：2008-05-23
Applicant: 강원대학교산학협력단 , 재단법인춘천바이오산업진흥원
CPC classification number: A23P10/25 , A23L19/01 , A23L19/10 , A23L33/00 , A23P20/10 , A23P30/20 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: Granules using ginseng and Chrysanthemum indicum and a preparation method thereof are provided to improve water solubility. CONSTITUTION: A method for preparing granules using ginseng and Chrysanthemum indicum comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into core; pulverizing Chrysanthemum indicum in 10μm size at -196 ~ 30°C, and coating the core with the pulverized Chrysanthemum indicum; adding the binder to the pulverized Chrysanthemum indicum and molding into core; coating the Chrysanthemum indicum core with ginseng powder; and putting the ginseng powder, Chrysanthemum indicum powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract translation: 目的：提供使用人参和菊花的颗粒及其制备方法，以改善水溶性。 构成：使用人参和菊花制备颗粒的方法包括以下步骤：在-196〜30℃下粉碎10μm的人参，加入粘合剂，并成型成芯; 在-196〜30℃下以10μm的尺寸粉碎菊花，并用粉碎的菊花涂覆核心; 将粘合剂加入粉碎的菊花中并成型成核心; 用人参粉末涂抹菊花核心; 将人参粉末，菊花粉末和粘合剂放入配有捏合块的同向旋转式双螺杆挤出机中，挤出颗粒在螺杆转速为150〜250rpm，桶压为50〜150巴的条件下，间隙间隔 螺杆和机筒为0.1〜0.3 mm，机筒加热温度为100〜200°C。
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