Abstract:
The present invention relates to a method for manufacturing soybean meat with improved palatability and antioxidant activity. More specifically, provided are soybean meat from which bean smell is removed and which has improved palatability and antioxidant activity and a manufacturing method thereof. The method for manufacturing soybean meat with improved palatability and antioxidant activity according to one embodiment of the present invention includes a step of soaking soybeans in water, a step of removing water and steaming the soybeans, a step of drying the soybeans, a step of crushing soybeans, and a step of kneading and aging dough.
Abstract:
PURPOSE: Molecular markers and a detecting method using the same are provided to identify sequences of three subunits of bean beta-conglycinin by using a molecular marker, and to easily detect existence of three subunits of beta-conglycinin by directly extracting DNA from plant without conducting SDS-PAGE. CONSTITUTION: Primer pairs for selecting bean cultivar which detects a subunit of bean beta-conglycinin is selected from a group consisting of; a primer pair represented by sequence number 1 and 2; a primer pair represented by sequence number 3 and 4; a primer pair represented by sequence number 5 and 6; a primer pair represented by sequence number 7 and 8; a primer pair represented by sequence number 9 and 10; a primer pair represented by sequence number 11 and 12; and a primer pair represented by sequence number 13 and 14. A method of selecting bean cultivar which detects a subunit of bean beta-conglycinin comprises; (i) a step which separates DNA from a bean sample; (ii) a step which amplifies a target sequence by performing an amplification reaction with at least one primer pairs among the primer pairs and the separated DNA as a template; and (iii) a step which detects the amplified products.
Abstract:
PURPOSE: A sowing apparatus is provided to sow seeds and fertilizer by a proper interval uniformly by uniformly distributing blowing force of a blowing element uniformly with a plurality of ventilation holes formed on induction plates via discharging holes of conveying elements and prevent safety accidents by firmly coupling a tank and the blowing element on a top surface of a combine. CONSTITUTION: A sowing apparatus includes a tank(10) mounted on a combine(100) for receiving seeds and fertilizer, a blowing element(20) for sucking and discharging the seeds and the fertilizer received in the tank, a fixing element having a vertical supporting die(210), a lower supporting die(220) and a fixing die in the middle of the vertical supporting die for fixing the tank and the blowing element on a top part of the combine , a conveying element(30) formed with discharging holes for conveying the seeds and the fertilizer discharged by the blowing element to positions in the vicinity of the ground, a supporting element for fixing a rear part of the conveying element to a rear lower part of the combine, and an induction unit(40) for uniformly distributing the seeds and the fertilizer to the ground, wherein the induction unit includes a plurality of induction plates inserted in the conveying element to be able to control its height behind the discharging holes of the conveying element and formed with a plurality of ventilation holes.
Abstract:
건강기능성 식품소재로 활용되는 안토시아닌 성분은 각종 과일, 열매, 채소를 비롯해 검정콩 껍질부분에 많이 함유하고 있다. 따라서 기존 유기용매를 이용한 안토시아닌 추출방법은 안전성, 경제적, 시간적 제한을 받고 있다. 따라서 보조용매(물/에탄올)를 이용한 이산화탄소 초임계 추출방법은 상기의 문제점을 해결할 수 있는 실용적인 방법으로서, 이러한 안토시아닌 추출방법은 본 발명의 소재로 활용된 검정콩뿐만 아니라 안토시아닌을 함유하는 과일, 채소, 곡류 등에 활용 가능한 방법으로 그 실용성이 매우 크다. 현재까지 이산화탄소 초임계 추출법은 비극성물질인 지방, 지방산, 왁스, 글리세롤, 토코페롤, 인지질 및 각종 향기성분 등을 추출/정제하는 용도로 이용되고 있다. 따라서, 본 발명은 극성물질인 안토시아닌 성분을 추출하기 위해 보조용매인 물/에탄올을 초임계 공정에 도입한 기술 및 반응조에서 추출효율을 높이기 위해 교반창치의 도입부분이 기존 유기용매 추출법에 비하여 추출효율을 향상 시켰다.