-
公开(公告)号：KR101806424B1
公开(公告)日：2017-12-07
申请号：KR1020160043980
申请日：2016-04-11
Applicant: 한국식품연구원
Abstract: 본발명은시료내 카라멜색소의혼입여부를판별하기위한방법에관한것이다. 보다구체적으로, 본발명에따르면, 시료내 4-(5)-메틸이미다졸의함유여부를분산형액-액미세추출법(Dispersive liquid-liquid microextraction, DLLME) 및가스크로마토그래피-질량분석법을이용해높은민감도로검출할수 있으며, 이로써시료내 카라멜색소의혼입여부를정확하고편리하게판별할수 있다.
-
公开(公告)号：KR1020170116358A
公开(公告)日：2017-10-19
申请号：KR1020160043980
申请日：2016-04-11
Applicant: 한국식품연구원
CPC classification number: G01N30/7206 , B01D11/02
Abstract: 본발명은시료내 카라멜색소의혼입여부를판별하기위한방법에관한것이다. 보다구체적으로, 본발명에따르면, 시료내 4-(5)-메틸이미다졸의함유여부를분산형액-액미세추출법(Dispersive liquid-liquid microextraction, DLLME) 및가스크로마토그래피-질량분석법을이용해높은민감도로검출할수 있으며, 이로써시료내 카라멜색소의혼입여부를정확하고편리하게판별할수 있다.
Abstract translation: 本发明涉及用于确定样品是否含有焦糖色素的方法。 更具体地说，根据本发明，样品中4-（5） - 甲基咪唑的存在或不存在可以通过使用分散液 - 液微量提取（DLLME）和气相色谱 - 质谱法 因此可以准确和方便地判别样品中焦糖色素混合物是否混合。
-
公开(公告)号：KR1020170055613A
公开(公告)日：2017-05-22
申请号：KR1020150158281
申请日：2015-11-11
Applicant: 한국식품연구원
Abstract: 본발명은인삼시료내 도라지, 더덕또는이들의혼합물의혼입여부를초고속으로시료의변형없이판별하는방법및 키트에관한것이다. 이로써, 과학적이고체계적으로품질관리가가능한분석기술을제공한다. 본발명은인삼제품의생산및 품질경쟁력확보로국내생산제품의부가가치증진및 수출증대에활용가능할것으로기대되며, 부정부량식품판별로양심적인제품에대한선별및 생산기업에대한소비자의신뢰도향상으로제품의판매활성화에기여할수 있을것이다.
Abstract translation: 本发明涉及一种方法和试剂盒用于在非常高的速度确定所述试样的变形而不是否混合物的桔梗，羊乳或人参样品内的掺入。 这提供了能够进行科学和系统质量控制的分析技术。 本发明提供的产品，以提高公司选择消费者信心指数和生产尽责的产品生产和质量竞争力有望被用于提高附加值提升和国产商品的出口，食品欺诈量化，以确定该人参产品 总销售额中。
-
Patent Agency Ranking
公开(公告)号：KR1020170000280A
公开(公告)日：2017-01-02
申请号：KR1020150089314
申请日：2015-06-23
Applicant: 한국식품연구원
Abstract: 본발명은식품시료의원형과상태를파괴하거나변화시키지않고식품의성분(특히, 휘발성향기성분)을확인할수 있는비파괴적추출방법및 분석방법에관한것으로,성분을확인을통해안정성을확보하고, 그결과를검토하여식품내 성분을개선, 수정및 보완할수 있으며, 식품시료의파괴공정에소요되는시간및 노력을절감할수 있고, 파괴공정중 성분이변화될염려가없을뿐만아니라, 식품의상품으로서의가치가보존된상태로분석할수 있으며, 분석후 유통또는판매가곧바로가능하다는장점이있다.
-
公开(公告)号：KR1020160115286A
公开(公告)日：2016-10-06
申请号：KR1020150042632
申请日：2015-03-26
Applicant: 한국식품연구원
CPC classification number: G01N1/4055 , B01D11/00 , C07C11/21 , C07C33/02 , C12G3/02 , G01N30/06 , G01N30/72 , G01N30/88 , G01N33/14 , G01N2001/4061
Abstract: 본발명은혼합용매를이용해막걸리에서스쿠알렌및 파네졸을동시에추출하는방법에관한것으로, 더욱상세하게는석유에테르(petroleum ether), 클로로포름(chloroform), 메탄올(methanol), 및 n-부탄올(n-butanol)의혼합용매를추출용매로사용하는것을특징으로하는막걸리로부터파네졸(farnesol) 또는스쿠알렌(squalene)을추출하는방법을제공한다. 본발명의용매추출법을사용하여막걸리에함유된파네졸(farnesol) 및스쿠알렌(squalene)을효율적으로동시에추출할수 있으며, 특별한추출도구를필요로하지않아저렴한비용으로쉽게높은회수율로분석할수 있다.
-
公开(公告)号：KR101342110B1
公开(公告)日：2013-12-18
申请号：KR1020120044932
申请日：2012-04-27
Applicant: 한국식품연구원
Abstract: 본발명은마늘분쇄물, 마늘착즙액, 마늘건조분말및 마늘추출물중에서선택되는어느하나이상의알리신(allicin) 함유마늘재료를준비하는단계; 상기알리신함유마늘재료를유지방과혼합하는단계; 및상기알리신함유마늘재료와유지방의혼합물을가열하여반응시키는단계;를포함하는유지방을이용한아조엔함유마늘오일의제조방법에관한것으로, 본발명의방법을통해종래식물성유지를사용하는방법에비해 2 배이상높은함량으로아조엔을생성시킬수 있다.
-
公开(公告)号：KR1020030026067A
公开(公告)日：2003-03-31
申请号：KR1020010059054
申请日：2001-09-24
Applicant: 한국식품연구원
IPC: A01N59/00
CPC classification number: A01N59/08 , A01M2200/011 , A01N25/002 , A01N25/12 , A01N59/00 , A01N59/06
Abstract: PURPOSE: A composition for attracting and repelling a house dust mite containing mite feed, insecticides, mite attractants and carriers and a mite repelling device are provided. Therefore, the composition and device have excellent effects on attracting, repelling and killing the house dust mite and basically prevents the pollution of allergen caused by the mite in room air. CONSTITUTION: The composition for attracting and repelling a house dust mite contains 0.2g mite feed, 0.5g insecticide, 0.1g or less mite attractants and 1.0g carrier. The mite feed contains 30% by weight of protein, 2% by weigh of fat, 8% by weight of ash, 8% by weight of moisture and 3% by weight of others. The insecticide is KCl, CaCl2, CoCl2 or a mixture thereof. The attractant is flavorings such as basil, bergamot and geranium or a mixture thereof. The mite repelling device is made of a loop fabric(10) formed by a loop(11) and a habitat(20) for the mite.
Abstract translation: 目的：提供一种用于吸引和排斥含有螨饲料，杀虫剂，螨虫引诱剂和载体的房尘螨的组合物和螨虫排斥装置。 因此，组合物和装置对吸尘，排斥和杀死房尘螨具有很好的效果，基本上防止了室内空气中螨引起的过敏原污染。 构成：用于吸引和排斥房屋尘螨的组合物含有0.2g螨饲料，0.5g杀虫剂，0.1g或更少的螨引诱剂和1.0g载体。 螨饲料含有30重量％的蛋白质，2重量％的脂肪，8重量％的灰分，8重量％的水分和3重量％的其他饲料。 杀虫剂是KCl，CaCl 2，CoCl 2或其混合物。 引诱剂是调味品，如罗勒，香柠檬和天竺葵或其混合物。 螨虫排斥装置由环状织物（10）和用于螨的栖息地（20）形成的环状织物（10）制成。
-
公开(公告)号：KR1020020027107A
公开(公告)日：2002-04-13
申请号：KR1020000058937
申请日：2000-10-06
Applicant: 한국식품연구원
IPC: A23B7/10
Abstract: PURPOSE: Provided are kimchi having an increased mannitol productivity and its manufacturing method. Particularly, its mannitol productivity can be increased by adding natural foods, such as celery, radish, mushroom or sea tangle which facilitate the production of mannitol to improve kimchi flavor. CONSTITUTION: The manufacturing method comprises the steps of: salting washed cabbage in 20% of salt water for 4 hours then followed by washing it three times and dewatering; cutting it into a size of 4x4cm; mixing 1.8g of pepper powder, 3.1g of spring onion, 0.4g of ginger and 2g of salted anchovy(based on 100g of salted cabbage) to prepare kimchi flavoring sauce; mixing 100 part by weight of the salted cabbage together with 9 part by weight of the kimchi flavoring sauce and celery, radish, mushroom and sea tangle.
Abstract translation: 目的：提供了具有增加的甘露醇生产力和其制造方法的泡菜。 特别地，通过添加天然食品，例如芹菜，萝卜，蘑菇或海杂交，可以增加甘露醇的生产率，这促进了甘露醇的生产以改善泡菜风味。 构成：制造方法包括以下步骤：将洗涤的白菜浸在20％盐水中4小时，然后洗涤3次，脱水; 将其切成4×4cm的尺寸; 混合1.8g胡椒粉，3.1g葱，0.4g姜和2g盐渍an鱼（以100g盐渍白菜为基础），制备泡菜调味酱; 将100重量份的咸白菜与9重量份的泡菜调味酱和芹菜，萝卜，蘑菇和海杂交混合。
-
-
-
-
-
-
-
Search Results
18
records
(took 0.028 seconds)
