-
公开(公告)号：KR1020110077180A
公开(公告)日：2011-07-07
申请号：KR1020090133667
申请日：2009-12-30
Applicant: 예산군 , 한국식품연구원 , 예산농산영농조합법인
Abstract: PURPOSE: An apple pudding composition and a producing method thereof are provided to enable users to easily eat apple pudding with the fast gelation speed. CONSTITUTION: A producing method of an apple pudding composition comprises the following steps: adding 0.4~0.6wt % of gelling agent containing glucomannan and carrageenan into water, and heating to dissolve the gelling agent; and adding 55~65wt% of apple puree with the sweetness of 14~16Brix, 8~10wt% of sugar, and 10~20wt% of lactic acid bacteria fermented products of yogurt or a mixture including the apple puree and dried skim milk, into the gelling agent dissolved solution.
Abstract translation: 目的：提供苹果布丁组合物及其制备方法，使用户能够以快速凝胶化速度容易地吃苹果布丁。 构成：苹果布丁组合物的制造方法，包括以下步骤：向水中加入含有葡聚糖和角叉菜胶的胶凝剂0.4〜0.6重量％，加热溶解胶凝剂; 加入55〜65wt％的苹果酱，其甜度为14〜16Brix，8〜10wt％糖和10〜20wt％乳酸菌发酵产品的酸奶或其混合物，包括苹果泥和干脱脂乳，加入 胶凝剂溶解溶液。
-
公开(公告)号：KR1020110066043A
公开(公告)日：2011-06-16
申请号：KR1020090122784
申请日：2009-12-10
Abstract: PURPOSE: A pharmaceutical composition containing unripe apple extract is provided to ensure high suppression of tyrosinase activity without cytotoxicity. CONSTITUTION: A pharmaceutical composition for improving skin condition contains unripe apple extract as an active ingredient. The unripe apple extract is an ethanol extract. The pharmaceutical composition contains liposome microcapsules containing the unripe apple extract. The ethanol extract of unripe apple contains 0.6 weight% of catechin, 0.9 weight% of chlorogen, and 0.4 weight% of epicatechin. The pharmaceutical composition is prepared by mixing the unripe apple extract with pharmaceutically acceptable carrier.
Abstract translation: 目的：提供含有未成熟苹果提取物的药物组合物，以确保高度抑制酪氨酸酶活性而无细胞毒性。 构成：用于改善皮肤状况的药物组合物含有未成熟苹果提取物作为活性成分。 未成熟的苹果提取物是乙醇提取物。 药物组合物含有含未成熟苹果提取物的脂质体微胶囊。 未成熟苹果的乙醇提取物含有0.6重量％的儿茶素，0.9重量％的氯原和0.4重量％的表儿茶素。 通过将未成熟苹果提取物与药学上可接受的载体混合来制备药物组合物。
-
公开(公告)号：KR1020100136621A
公开(公告)日：2010-12-29
申请号：KR1020090054790
申请日：2009-06-19
Applicant: 한국식품연구원
Abstract: PURPOSE: A fermented soybean using adlay, and a producing method thereof are provided to reduce the unique smell of the fermented soybean by injecting bacillus subtillis to a mixture of soybean and the adlay. CONSTITUTION: A producing method of a fermented soybean using adlay comprises the following steps: washing soybeans and dipping to water for 20~30 hours in 3~5deg C; steaming the soybeans using an autoclave for 20~60 minutes in 100~130deg C; washing the adlay, dipping to water for 20~30hours in 3~5deg C, and steaming for 30minutes~1hour; cooling the soybeans and the adlay in 25~35deg C, and mixing with a ration of 3.5:1 or 4.5:1, before injecting 0.1~1.0% of bacillus subtillis for producing the fermented soybean; and freeze-drying the fermented soybean, and powdering to obtain fermented soybean and adlay powder.
Abstract translation: 目的：提供使用adlay的发酵大豆及其制备方法，通过将大豆和adlay的混合物中注入芽孢杆菌来减少发酵大豆的独特气味。 构成：使用adlay的发酵大豆的生产方法包括以下步骤：洗涤大豆并在3〜5℃下浸入水中20〜30小时; 在100〜130℃下使用高压釜蒸20〜60分钟; 洗涤后，在3〜5℃下浸泡20〜30小时，蒸30分钟〜1小时; 在25〜35℃下冷却大豆和阿德莱，并以3.5:1或4.5:1的比例混合，然后注入0.1〜1.0％的芽孢杆菌来生产发酵大豆; 冷冻干燥发酵的大豆，粉化，得到发酵大豆和粉末。
-
公开(公告)号：KR1020100115230A
公开(公告)日：2010-10-27
申请号：KR1020090033860
申请日：2009-04-17
Applicant: 한국식품연구원
CPC classification number: A23L31/00 , A23C9/133 , A23L11/07 , A23L33/10 , A23V2002/00 , A23V2300/14 , A61K36/07 , A61K2236/33
Abstract: PURPOSE: A composition for preventing and improving cancer, yogurt and tofu are provided to prevent or improve cancer by including Hypsizigus marmoreus extract. CONSTITUTION: A composition for preventing and improving cancer contains Hypsizigus marmoreus extract acquired by water, ethanol or the mixture of water and ethanol. The Hypsizigus marmoreus extract is obtained after the following steps. The Hypsizigus marmoreus is boiled in the solvent at 50°C or 100°C for 20 hours; eliminates the low molecular materials which has molecular weight under 20kDa; separates neutral polysaccharide; separates acidic polysaccharide. The material for preventing and improving cancer contains 0.01 to 5 weight percentage of the total composition. A cancer preventing and improving yogurt includes 0.1 to 5 weight percentage of the composition. A cancer preventing and improving tofu contains 1 to 10 weight percentage of the composition.
Abstract translation: 目的：提供预防和改善癌症，酸奶和豆腐的组合物，以通过包括Hypsizigus mormoreus提取物来预防或改善癌症。 构成：用于预防和改善癌症的组合物包含由水，乙醇或水和乙醇的混合物获得的Hypsizigus mormoreus提取物。 在以下步骤之后获得麻疹提取物。 将Hypsizigus marmoreus在溶剂中在50℃或100℃下煮沸20小时; 消除了分子量低于20kDa的低分子材料; 分离中性多糖; 分离酸性多糖。 用于预防和改善癌症的材料含有总组合物的0.01至5重量％。 抗癌改善酸奶包含0.1〜5重量％的组合物。 防癌改善豆腐含有1〜10重量％的组合物。
-
公开(公告)号：KR1020100076209A
公开(公告)日：2010-07-06
申请号：KR1020080134166
申请日：2008-12-26
CPC classification number: A23L17/60 , A23L3/46 , A23V2002/00 , A23V2300/10
Abstract: PURPOSE: A preparation method of instant dried Capsosiphon soup is provided to offer the Capsosiphon soup which is stored for a long time at a room temperature, and to offer a specific flavor of the Capsosiphon soup and a coarse body texture. CONSTITUTION: The Capsosiphon is blanched with cleaning sea water and a saline solution. The blanched capsosiphon is dehydrated and dried. The dried capsosiphon and Capsosiphon taste components are wrapped together. The blanched Capsosiphon is dipped in a solution containing edible sodium bicarbonate or sodium carbonate for 30 seconds ~ 300 seconds. The Capsosiphon taste components includes Capsosiphon 50~500g, white radish 100~2000g, dried walleye 20~200g, bean sprout 50~500g, Chinese flat cabbage 20~200g, Coriandrum sativum 5~50g and garlic 20 ~ 200g.
Abstract translation: 目的：提供即时干燥的辣椒汤的制备方法，提供长时间在室温下储存的Capsosiphon汤，并提供Capsosiphon汤的特定风味和粗糙的身体质地。 规定：将Capsosiphon用清水和盐水清洗干净。 将漂白的辣椒油脱水干燥。 干燥的Capsosiphon和Capsosiphon味道成分被包裹在一起。 将漂白的Capsosiphon浸入含有可食用碳酸氢钠或碳酸钠的溶液中30秒〜300秒。 Capsosiphon味道成分包括Capsosiphon 50〜500g，白萝卜100〜2000g，干ye 20〜200g，豆芽50〜500g，白菜20〜200g，芫荽5〜50g，大蒜20〜200g。
-
Patent Agency Ranking
公开(公告)号：KR100774539B1
公开(公告)日：2007-11-08
申请号：KR1020060088246
申请日：2006-09-12
Applicant: 한국식품연구원
Abstract: A method of manufacturing red pepper paste containing anchovies which are treated with spirits and organic acids and fermented with Aspergillus oryzae and Aspergillus sojae to conventional red pepper paste is provided to produce the titled red pepper paste with good color, reduced fishy smell and increased amount of calcium. Anchovies are treated with spirits and organic acids, inoculated with one or more strains selected from Aspergillus oryzae and Aspergillus sojae, cultured with water at 25 to 35deg.C for 5 to 10 days, heated at 70 to 90deg.C for 1 to 4hr, mixed with one or more materials selected from wood vinegar and mushroom extract and dried at 40 to 60deg.C for 30 to 60min or concentrated. In the process, 5 to 20 parts by weight of the treated anchovies are added to 100 parts by weight of red pepper paste containing 20 to 60% by weight of glutinous rice flour, 15 to 20% by weight of wheat flour Koji powder, 15 to 30% by weight of soybean Koji powder, 0.1 to 5% by weight of salt, 1 to 10% by weight of red pepper powder, 0.1 to 5% by weight of starch syrup and the remainder of water.
Abstract translation: 制备含有用烈酒和有机酸处理并用米曲霉和曲霉属发酵的常规红辣椒酱的含有鲥鱼的红椒糊的方法，以制备具有良好颜色，减少鱼腥味和增加量的标题红辣椒酱 钙。 用精神和有机酸处理鲥鱼，用一种或多种选自米曲霉和曲霉大肠杆菌的菌株接种，用25至35℃的水培养5至10天，加热至70至90℃1至4小时， 与一种或多种选自木醋和蘑菇提取物的材料混合，并在40至60℃下干燥30至60分钟或浓缩。 在该方法中，将100重量份含有20-60重量％的糯米粉，15-20重量％的小麦粉Koji粉，15重量份的红辣椒糊加入到处理过的鲥鱼中的5〜20重量份 至30重量％的大豆Koji粉末，0.1至5重量％的盐，1至10重量％的红辣椒粉，0.1至5重量％的淀粉糖浆和剩余的水。
-
公开(公告)号：KR1020070091809A
公开(公告)日：2007-09-12
申请号：KR1020060021402
申请日：2006-03-07
CPC classification number: A23C9/152
Abstract: An antihypertensive milk composition containing at least one of casein hydrolysate and buckwheat hydrolysate is provided. The composition is excellent in a sensory attribute and in vitro and in vivo antihypertensive activity. An antihypertensive milk composition contains any one of 0.5 to 10% by weight of casein hydrolysate and 1.0 to 10% by weight of buckwheat hydrolysate. The hydrolysate is selected from Flavourzyme 500MG(Novo Nordisk), Protamex(Novo Nordisk), papain 30,000(Oka zone international), protease NP(Bioland), GC, 106(Oka zone international), Multifect Neutral(Oka zone international), Neutrase(Novo Nordisk) and Alcalase(Novo Nordisk) enzyme. The buckwheat uses tartary buckwheat(Fagopyrum tataricum) and Common buckwheat(Fagopyrum esculentum Moench).
Abstract translation: 提供了含有酪蛋白水解物和荞麦水解产物中的至少一种的抗高血压乳组合物。 该组合物在感官属性和体外和体内抗高血压活性方面是优异的。 抗高血压乳组合物含有0.5〜10重量％的酪蛋白水解物和1.0〜10重量％的荞麦水解物。 水解产物选自Flavourzyme 500MG（Novo Nordisk），Protamex（Novo Nordisk），木瓜蛋白酶30,000（Oka zone international），蛋白酶NP（Bioland），GC，106（Oka zone international），Multifect Neutral（Oka zone international），Neutrase （Novo Nordisk）和Alcalase（Novo Nordisk）酶。 荞麦使用荞麦（Fagopyrum tataricum）和普通荞麦（Fagopyrum esculentum Moench）。
-
公开(公告)号：KR100614970B1
公开(公告)日：2006-08-25
申请号：KR1020040061781
申请日：2004-08-05
Applicant: 한국식품연구원
IPC: A61K36/535 , A61P25/28
Abstract: 본 발명은 들깨박 추출물을 유효성분으로 함유하는 인지기능장애 예방 및 개선용 조성물을 제공한다. 특히 본 발명에 따른 조성물은 체내 지질과산화물의 축적을 억제하고, 동시에 항산화효소의 활성을 증가시키는 효과가 있으며, 또한 신경전달체계에 있어서 매우 중요한 역할을 수행하는 아세틸콜린에스터라아제의 활성을 저하하는 방법으로 치매 등의 인지기능장애를 예방하고, 동시에 개선시키는 효과가 우수하므로 다양한 건강보조식품 내지는 약제학적 조성물로서 제공되어질 수 있다.
들깨박, 인지기능장애, 알츠하이머, 치매-
公开(公告)号：KR100566938B1
公开(公告)日：2006-04-03
申请号：KR1020050040363
申请日：2005-05-14
Applicant: 한국식품연구원
Abstract: 본 발명은 자라 도축물을 효소분해하고, 이에 유산균을 접종하여 배양하는 단계를 포함하는 자라 조펩티드의 제조방법에 관한 것이다. 본 발명의 자라 조펩티드의 제조방법은 (ⅰ) 자라의 도축물에 단백질 분해효소를 가하고 반응시키는 공정; (ⅱ) 전기 반응물을 가열하여 단백질 분해효소를 불활성화시킨 다음, 유산균을 접종하고 배양하는 공정; (ⅲ) 전기 배양물을 여과 또는 원심분리하여 배양액을 수득한 다음, 결정셀룰로오스와 혼합하고 여과하여, 펩티드가 흡착된 결정셀룰로오스를 수득하는 공정; 및, (ⅳ) 전기 수득한 결정셀룰로오스를 건조하는 공정을 포함한다. 본 발명의 제조방법을 이용할 경우, 자라로부터 높은 수율로 기능성 펩티드를 제조할 수 있으므로, 기능성 펩티드의 경제적인 생산에 널리 이바지할 수 있을 것이다.
자라, 펩티드, 단백질 분해효소, 유산균Abstract translation: 本发明涉及一种制备Jarazo肽的方法，其包括酶消化屠宰动物，用乳酸菌接种菌株并培养的步骤。 用于生产本发明的Jarazo肽的方法包括以下步骤：（i）将蛋白酶加入Jarna屠宰产物并反应; （Ii）通过加热电反应物来灭活蛋白水解酶，接种并培养乳酸细菌的步骤; （iiiii）过滤或离心分离培养液，得到培养液，与结晶纤维素混合并过滤，得到吸附有肽的结晶纤维素; 并且（iv）干燥电得到的结晶纤维素。 当使用本发明的生产方法时，可以从罐中以高收率生产功能性肽，并且因此它可以有助于功能性肽的经济生产。
-
20.发明授权에드워드 타다, 스트랩토코커스 이니에 및 우결핵균에대한 특수면역단백질을 공유하는 계란생산방법 및 상기방법으로 생산된 계란, 난황 및 상기 항-혼합균특수면역단백질을 함유한 양어사료 失效에드워드타다，스트랩토코커스이니에및우결핵균에대한특수역단백질을을유하하계란생산방법및상기방법으로생산된계란，난황및상기항 - 혼합균특수수역을함한양한양한어어료료
公开(公告)号：KR100423551B1
公开(公告)日：2004-03-18
申请号：KR1020010035945
申请日：2001-06-22
Applicant: 한국식품연구원
IPC: A61K39/40
Abstract: PURPOSE: A Method for the production of an egg containing anti-Edwardsiella tarda IgY, anti-Streptococcus iniae IgY and Mycobacterium bovis IgY simultaneously, an egg produced thereby and a fish feed containing specific IgY thereof are provided. The produced egg and fish feed have excellent prevention effect on a flatfish disease. CONSTITUTION: An emulsion containing Edwardsiella tarda IgY, anti-Streptococcus iniae IgY, Mycobacterium bovis IgY and aluminium oxide in ratio of 3.0:3.0:1.0:3.0 is inoculated into a chicken in the amount of 1.0ml one time, and then, from a second time, the above emulsion and an adjuvant(ISA25) are inoculated together thereinto in the amount of 1.0ml at intervals of 2 weeks to produce an egg containing specific IgY. Egg yolk is then put up in a vessel, stirred in the equal amount of alkali ion water(pH 10.0), left alone for a specified period of time and then the supernatant is ultra-filtrated and freeze-dried after removing a fat layer floated on the upper layer to produce soluble IgY powder.
Abstract translation: 目的：提供一种同时生产含抗爱德华兹氏艾美尔球虫IgY，抗链球菌IgY和牛分枝杆菌IgY的蛋，由此产生的蛋和含有特定IgY的鱼饲料的方法。 生产的鸡蛋和鱼饲料对flat鱼疾病具有极好的预防效果。 构成：将含有比率为3.0:3.0:1.0:3.0的爱德华氏菌爱德华氏菌IgY，抗茵链球菌IgY，牛分枝杆菌IgY和氧化铝的乳剂一次接种到鸡1.0ml中，然后从 第二次以2周的间隔将上述乳剂和佐剂（ISA25）以1.0ml的量接种在其中，以产生含有特异性IgY的鸡蛋。 然后将蛋黄放入容器中，在等量的碱离子水（pH10.0）中搅拌，静置一段特定时间，然后将上清液超滤并在除去漂浮的脂肪层后冷冻干燥 在上层产生可溶性IgY粉末。
-
-
-
-
-
-
-
-
-
Search Results
138
records
(took 0.037 seconds)
