Abstract:
PURPOSE: A composition for preventing or treating diabetes containing sun dried salt and Perilla frutescens is provided to suppress protein tyrosine phosphatase(PTP1B) and alpha-glucosidase and enhance insulin activation in a cell. CONSTITUTION: A composition for preventing or treating diabetes contains sun dried salt and Perilla frutescens extract as active ingredients. The Perilla frutescens extract is isolated using water, 50-100% of C1-C4 alcohol, ethylacetate, hexane, or dichloromethane. A food composition for preventing or relieving diabetes contains sun dried salt and Perilla frutescens extract as an active ingredient. A method for producing functional salt having effects of preventing and relieving diabetes comprises: a step of adding Perilla frutescens to water and heating at 80-100°C to extract Perilla frutescens; a step of adding salt to the extract; a step of stirring and heating; a step of concentrating; a step of collecting precipitate and drying.
Abstract:
본 발명은 연근을 가공하여 보관할 경우 문제가 되는 갈변현상을 열충격을 이용하여 방지하는 방법 및 그 방법에 열충격처리된 연근에 관한 것이다. 본 발명에 따르면 연근의 절단면에 나타나는 갈변현상을 저지하기 위해 화학적 처리가 아닌 중저온(35℃ 내지 60℃)에서 1분 내지 5분 동안 열충격을 가함으로써 세포의 단백질 합성기구가 열충격 단백질(heat-shock protein) 합성에 이용되게 함으로써 갈변원인 효소인 폴리페놀 옥시다제 등의 합성을 방해하여 연근의 갈변을 억제한다. 본 발명에 의해 열충격 처리된 연근은 화학 약품 처리로 인한 인체 독성의 우려가 없으면서 비교적 장시간 높은 품질을 유지하면서 갈변 현상이 나타나지 않는다.
Abstract:
본발명은지충이추출물을유효성분으로함유하는조성물의신규한용도에관한것이다.본발명의지충이추출물을유효성분으로포함하는조성물은, 장내유익균의증식을촉진하고, 유해균의증식을억제하며, 장내단쇄지방산의함량을증가시키고, 장내균총을개선할수 있다. 또한, 본발명의조성물을이용하면, 장건강또는장 기능을개선할수 있으며, 배변기능을개선할수 있다. 또한, 본발명의조성물을프로바이오틱스와병용하면, 프로바이오틱스와의시너지효과를얻을수 있다. 한편, 본발명의지충이추출물을포함하는조성물은, 천연재료를이용하여제조되기때문에, 인체에부작용이없는장점이있다.
Abstract:
본발명은비쑥(Waldst.)의고압열수추출물을포함하고, a) 알츠하이머병유발인자인아밀로이드생성에관여하는 BACE1의발현을억제; b) 뇌에서아밀로이드분해또는제거에관여하는 IDE 및 LRP1의발현을촉진; c) 과인산화타우(tau) 단백질형성을억제; 및 d) 뇌조직에산화스트레스를감소시키는. 알츠하이머병예방조성물을제공한다.
Abstract:
본 발명은 마그네슘 설페이트 혹은 나트륨 설페이트 등의 황산염을 처리하여 미네랄죽염의 제조에 관한 것이다. 본 발명의 주요 구성은, 황토 또는 세라믹용기에 투입된 미네랄이 풍부한 갯벌천일염을 750-850℃에서 20-40분간 열처리하여 구운 소금을 수득하는 단계; 수득된 구운 소금 60-95 중량%와 대나무칩 5-40 중량%를 혼합하여 담은 황토용기 또는 세라믹용기 주변에 마그네슘 설페이트 등의 황산염을 담는 별도의 황토 또는 세라믹용기를 두고 섭씨 750 내지 1,200도 온도 범위에서 20-40분간 재가열하여 완성하는 것을 특징으로 한다. 또한 상기 방법에 의하여 제조된 고기능성 미네랄죽염은 미네랄이 풍부하면서도 기능성 물질인 황화수소 생성물질이 다량 함유하고 있으며 급성 위 손상 보호 효과가 우수하다.
Abstract:
The present invention relates to a production method of a mineral-rich bamboo salt using a yellow soil container and the mineral-rich bamboo salt manufactured from the method. The present invention comprises the following: preparing the yellow soil container; inserting bay salt into the yellow soil container; heat-processing the bay salt inside the yellow soil container at 750-850 for 20-40 minutes to obtain roasted salt; and mixing 75-95 wt% of roasted salt and 5-25 wt% of bamboo chips, and secondly heat-processing the mixture in the yellow soil container at 750-850 for 20-40 minutes. The yellow soil container is obtained by the following: a step of obtaining yellow soil with fine particles in 1-40 um which has passed through 325 meshes; adding water and ternary system basis materials into the yellow soil to obtain a mixture; homogenizing the mixture into slurry; inserting the slurry into a mold for molding the yellow soil container, and naturally drying the container in the shade; and heating the molded yellow soil container at 1,200-1,400 for 40-80 minutes. The mixture ratio of the yellow soil and water is 1:1 by weight, and the mixture ratio of the yellow soil and the ternary system basis materials is 70-95 wt% of yellow soil and 5-30 wt% of ternary system basis materials. The molded yellow soil container is in a cylindrical shape, and has a diameter of 10-15 cm, a height of 10-14 cm, and a thickness of 0.5-1 cm. [Reference numerals] (AA) Yellow soil and ternary basis materials mixing;(BB) Homogenization;(CC) Yellow soil mold shaping (slip casting);(DD) Naturally drying;(EE) Heating (1300, 60 minutes);(FF) Yellow soil container for mineral bamboo salt
Abstract:
PURPOSE: An agent containing purple bamboo salts prepared using bay salts and bamboo for preventing gastritis and gastric ulcer is provided to prevent or relieve gastric hermorrhage, inflammation, ulcer, and mucosal injury. CONSTITUTION: An agent for preventing gastritis and gastric ulcer contains purple bamboo salts as an active ingredient. A method for making the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of cooling the tank by room temperature; a step of pulverizing the salts; and a step of repeating the steps 2-5 times.
Abstract translation:目的:提供使用盐水和竹子制备的紫色竹盐防止胃炎和胃溃疡的药剂,以预防或缓解胃粘膜损伤,炎症,溃疡和粘膜损伤。 构成:预防胃炎和胃溃疡的药物含有紫竹盐作为活性成分。 一种紫竹竹盐的制造方法,其特征在于,包括以下步骤:将椰子盐和竹片切成陶瓷罐; 以1000-1200度加热罐的步骤。 C. 50-90分钟; 在室温下冷却水箱的步骤; 粉碎盐的步骤; 以及重复2-5次的步骤。
Abstract:
PURPOSE: A composition containing purple bamboo salt for skin whitening and a method for preparing the same are provided to prevent problem relating to resistance and safety. CONSTITUTION: A composition for skin whitening contains purple bamboo salt as an active ingredient. A method for preparing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a first plasticizing step of pulverizing salt eight times; a step of filling the plasticized salt in a bamboo and sealing; and a second plasticizing step of heating at 1000-1300°C for 2-5 hours.