Abstract:
본 발명은 번데기 및 곡류(현미, 옥수수 등)를 첨가한 배지에서 재배한 동충하초 인공 자실체를 이용한, 물에 대한 용해도와 수용성 식이 섬유 함량이 우수한 동충하초-함유식품을 제공한다. 상기 동충하초-함유 식품은 인공 재배한 동충하초를 조파쇄한 후 탈수나 건조하여 조분말을 제조하고; 상기 조분말을 고온 고압하에서 압출성형하여 호화 및 팽화하고; 상기 압출 성형물을 분쇄하여 초미분말화하는 공정을 거쳐 다양한 분말 및 과립 제품으로 제조한다.
Abstract:
The present invention relates to a method for processing starch comprising a step of applying supercritical carbon dioxide to starch to perform extrusion molding; a starch processed by the method and having an adjusted pore size; and a food, a medicine, and an absorbent containing the starch having an adjustable pore size. When the method for adjusting a pore size of starch using a supercritical carbon dioxide system of the present invention is used, starch having a pore size reduced to 20-200 μm can be produced, thereby lowering the degree of expansion of starch and raising the water absorption index and thus increasing absorption force and adsorption force, reducing the gluten content in the starch, and increasing the solubility, so that a starch having high digestibility can be produced. Therefore, the present invention can be applied to starch mold manufacturing technology and control processing technology for controlling the microcellular type or the microcellular pore structure of starch, thereby being very usefully applicable in the food industry and the pharmaceutical industry.
Abstract:
본 발명은 대두를 분쇄한 후 원적외선 조사하는 것을 특징으로 하는 이소플라본 함량이 증가된 대두분말을 제조하는 방법, 상기 방법으로 제조된 대두분말 및 상기 대두분말이 함유된 식품 및 음료에 관한 것으로, 대두의 기능성 물질인 제니스테인과 다이드제인과 같은 이소플라본 함량이 증가된 새로운 형태의 기능성 대두분말 및 이를 함유한 식품을 제공할 수 있다.
Abstract:
PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract:
PURPOSE: A nano microcapsule of fibrinolytic enzyme is provided to stably and quickly absorb into the intestine and to improve in vivo efficiency. CONSTITUTION: A nano microcapsule of fibrinolytic enzyme contains micro fibrinolytic enzyme particles coated with maltodextrin and whey protein isolate(WPI). The micro fibrinolytic enzyme particles is obtained by culturing Auricularia auricula mycelium in a solid medium containing 99.75 weight% of white rice or brown rice, 0.05 weight% of MgSO_47H_2O, 0.05 weight% of K_2HPO_4, 0.05 weight% of KH_2PO_4, and 0.1 weight% of isolated soybean protein(ISP).
Abstract translation:目的:提供纤维蛋白溶解酶的纳米微胶囊,以稳定和快速地吸收到肠内并提高体内效率。 构成:纤维蛋白溶解酶的纳米微胶囊含有包被麦芽糖糊精和乳清蛋白分离物(WPI)的微纤维蛋白溶解酶颗粒。 通过在含有99.75重量%白米或糙米,0.05重量%MgSO 4 47 H 2 O,0.05重量%K 2 HPO 4,0.05重量%KH 2 PO 4和0.1重量%的KH 2 PO 4的固体培养基中培养耳蜗菌丝体来获得微纤维蛋白溶解酶颗粒, 分离大豆蛋白(ISP)。