-
公开(公告)号：KR101468004B1
公开(公告)日：2014-12-03
申请号：KR1020130071752
申请日：2013-06-21
Applicant: 한국식품연구원 , 중앙대학교 산학협력단
Abstract: 본발명은저항원성난백제조방법및 상기방법에의해제조된저항원성난백에관한것으로, 더욱상세하게는난백단백질에결합된당을제거하는단계를포함하는전란의항원성을감소시키는방법, 저항원성난백또는전란의제조방법, 상기제조방법으로제조된난백또는전란및 이의용도에관한것이다. 본발명의저항원성난백또는저항원성전란은항원성이낮아알레르기유발가능성이매우낮으며, 동시에난백또는전란고유의영양가치는그대로유지하므로, 고영양의식품, 화장료제조에효과적이다.
-
公开(公告)号：KR101467350B1
公开(公告)日：2014-12-03
申请号：KR1020120132909
申请日：2012-11-22
Applicant: 한국식품연구원
IPC: C07K1/34 , C07K1/36 , C07K14/415 , A23L33/00
Abstract: 본발명은밀기울유래당단백분획및 이의제조방법에관한것으로, 좀더 상세하게는 (a) 밀기울을탈지하는단계; (b) 밀기울을 pH가 7.0 내지 8.0인완충용액에혼합하는단계; (c) 상기혼합물을원심분리하여상등액을수득하는단계; (d) 상기상등액을투석반투막(MWCO 6000-8000)으로투석하는단계; (e) 상기투석된상등액에단백질을침전시키는염을첨가하여당단백질을침전시키는단계; (f) 상기침전물을 pH가 7.0 내지 8.0인완충용액에용해하여투석반투막(MWCO 6000-8000)으로투석하는단계; 및 (g) 상기투석된침전용해물에서당단백분획물을수득하는단계를포함하는방법에의하여제조되고, 분자량이 16 내지 70kDa인것을특징으로하는밀기울유래당단백분획물및 이를유효성분으로포함하는면역기능증진용약학적, 식품조성물에관한것이다. 본발명의당단백분획물은대식세포의활성을면역활성증진용의약품인크레스틴(PSK) 보다도촉진하는효능이매우뛰어나며세포독성이전혀없어, 새로운기능성식품및 면역기능증강용의약품제조에효과적이다.
-
23.发明公开지질 함량이 증대된 난노클로롭시스 오큘라타 변이 균주(ＫＣＴＣ18241Ｐ) 및 이를 이용한 지질 제조 방법 有权突变体NANNOCHLOROPSIS OCULATA菌株KCTC18241P增加的脂肪含量和使用相同菌株制造脂肪的方法
公开(公告)号：KR1020140116712A
公开(公告)日：2014-10-06
申请号：KR1020130031613
申请日：2013-03-25
Applicant: 한국식품연구원
Abstract: The present invention relates to a mutant Nannochloropsis oculata strain (KCTC18241P) with an increased intercellular lipid content and a method for manufacturing lipid using the same. According to the present invention, provided is a mutant Nannochloropsis oculata strain with high growth rate and an increased lipid content. Moreover, the mutant Nannochloropsis oculata strain of the present invention has a low pigment content compared with wild Nannochloropsis oculata to simplify a biodiesel separation process.
Abstract translation: 本发明涉及具有增加的细胞间脂质含量的突变体Nannochloropsis oculata菌株（KCTC18241P）和使用其的制备脂质的方法。 根据本发明，提供了具有高生长速率和增加的脂质含量的突变体Nannochloropsis oculata菌株。 此外，本发明的突变体Nannochloropsis oculata菌株与野生Nannochloropsis oculata相比具有低颜料含量，以简化生物柴油分离过程。
-
24.发明公开갈락토만난과 라이소자임의 마이얄반응을 통해 생성된 네오글라이코프로틴을 유효성분으로 함유하는 면역 증강용 조성물 有权组合物包含γ-氨基丁糖与赖氨酸之间的细胞反应产生的新戊糖蛋白的免疫增强
公开(公告)号：KR1020130112277A
公开(公告)日：2013-10-14
申请号：KR1020120034533
申请日：2012-04-03
Applicant: 한국식품연구원
CPC classification number: A23L33/10 , A23V2002/00 , A23V2200/324 , A23V2250/505
Abstract: PURPOSE: An immunity improving composition is provided to improve the expression level of NO and cytokine of macrophagocyte, and to use the composition as health functional food and a pharmaceutical composition. CONSTITUTION: Immunity improving health functional food contains neo glycoprotein generated from the maillard reaction of galactomannan and lysozyme as an active ingredient. The galactomannan contains mannose and galactose in a ratio of 4:1, and the molecular weight of the galactomannan is 300-330 kDa. The molecular weight of the lysozyme is 13-15 kDa. The maillard reaction is conducted by making galactomannan react with the lysozyme in a weight ratio of 10:1 to 1:1.
Abstract translation: 目的：提供免疫改善组合物，以改善巨噬细胞的NO和细胞因子的表达水平，并将该组合物用作健康功能性食品和药物组合物。 构成：免疫改善健康功能食品含有由半乳甘露聚糖和溶菌酶作为活性成分的美拉德反应产生的新糖蛋白。 半乳甘露聚糖含有比例为4:1的甘露糖和半乳糖，半乳甘露聚糖的分子量为300-330kDa。 溶菌酶的分子量为13-15kDa。 美拉德反应通过使半乳甘露聚糖与溶菌酶以10:1至1:1的重量比反应来进行。
-
公开(公告)号：KR101170998B1
公开(公告)日：2012-08-08
申请号：KR1020110142783
申请日：2011-12-26
Applicant: 한국식품연구원
Abstract: PURPOSE: A method for preparing a rice bran-derived glycoprotein fraction and a composition containing the fraction for enhancing immunity are provided to promote NO and TNF-alpha generation. CONSTITUTION: A rice bran-derived glycoprotein fraction comprises: a step of defatting rice bran; a step of mixing the rice bran in a buffer solution of pH 7.0-8.0; a step of centrifuging the mixture to obtain supernatant; a step of performing dialysis of the supernatant using dialysis semipermeable membrane; a step of adding salt to precipitate glycoproteins; a step of dissolving the precipitate in a buffer solution of pH 7.0-8.0 and performing dialysis with the dialysis semipermeable membrane; and a step of freeze-drying the dissolved precipitate. A composition for enhancing immunity contains the glycoprotein fraction as an active ingredient. A pharmaceutical composition for preventing or treating cold, atopy, chronic fatigue, or cancer contains the fraction as an active ingredient.
Abstract translation: 目的：提供一种制备米糠衍生的糖蛋白部分的方法和含有用于增强免疫力的级分的组合物，以促进NO和TNF-α的产生。 构成：米糠衍生的糖蛋白级分包括：将米糠脱脂的步骤; 将米糠混合在pH 7.0-8.0的缓冲溶液中的步骤; 将混合物离心以获得上清液的步骤; 使用透析半透膜进行上清液透析的步骤; 添加盐以沉淀糖蛋白的步骤; 将沉淀溶解在pH7.0-8.0的缓冲溶液中并用透析半透膜进行透析的步骤; 以及冷冻干燥溶解的沉淀物的步骤。 用于增强免疫力的组合物含有糖蛋白部分作为活性成分。 用于预防或治疗感冒，特应性，慢性疲劳或癌症的药物组合物含有该部分作为活性成分。
-
Patent Agency Ranking
公开(公告)号：KR102233744B1
公开(公告)日：2021-03-30
申请号：KR1020190049157
申请日：2019-04-26
Applicant: 한국식품연구원
IPC: A23L33/105 , A61K36/81 , A61P29/00 , A61P1/00
Abstract: 본발명은염증성장질환또는장누수증후군개선, 예방또는치료용조성물에관한것으로, 고춧잎추출물을유효성분으로함유하는염증성장질환또는장누수증후군개선, 예방또는치료용조성물에관한것이다.
-
公开(公告)号：KR1020200125206A
公开(公告)日：2020-11-04
申请号：KR1020190049157
申请日：2019-04-26
Applicant: 한국식품연구원
IPC: A23L33/105 , A61K36/81 , A61P29/00 , A61P1/00
Abstract: 본발명은염증성장질환또는장누수증후군개선, 예방또는치료용조성물에관한것으로, 고춧잎추출물을유효성분으로함유하는염증성장질환또는장누수증후군개선, 예방또는치료용조성물에관한것이다.
-
公开(公告)号：KR102172872B1
公开(公告)日：2020-11-03
申请号：KR20180154224
申请日：2018-12-04
Applicant: 한국식품연구원
Abstract: 본발명은머루근추출물을유효성분으로포함하는최종당화산물억제효과를갖는조성물에관한것으로, 구체적으로본 발명은머루근추출물을유효성분으로포함하는, 최종당화산물관련질환의예방또는치료용약학적조성물; 및최종당화산물관련질환의예방또는개선용건강기능식품에관한것이다. 본발명의머루근추출물은최종당화산물의생성및 축적억제활성이우수하고동시에최종당화산물의교차결합억제및 절단효과가우수하여최종당화산물로유발되는질환의예방, 개선또는치료를위한의약품및 건강기능식품의제조에유용하게사용될수 있다.
-
-
-
-
-
-
-
-
Search Results
90
records
(took 0.029 seconds)
