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公开(公告)号：KR101694714B1
公开(公告)日：2017-01-11
申请号：KR1020140035084
申请日：2014-03-26
Applicant: 고려대학교 산학협력단
Abstract: 본출원은비피도박테리움브레베 LMC520을포함하는젖소의우유내 CLA 함량증진용사료첨가제조성물에관한것이다. 본출원의사료첨가제조성물을포함하는사료를젖소에게급여함으로써젖소의생리활성을증진시키고 CLA 함량이증진된우유를제조할수 있다.
Abstract translation: 本发明涉及用于增加奶牛奶中CLA量的饲料添加剂组合物。 本发明的饲料添加剂组合物包含短双歧杆菌LMC520。 饲喂含有本发明的饲料添加剂组合物的饲料时，能够提高奶牛的生物活性，能够生产CLA量增加的牛奶。
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34.发明授权
公开(公告)号：KR100953915B1
公开(公告)日：2010-04-22
申请号：KR1020070134495
申请日：2007-12-20
Applicant: 고려대학교 산학협력단
Abstract: 본 발명은 수유시기, 사료급여체계 및 숙성 조건의 조절을 통한 공액리놀레인산이 다량 함유된 치즈의 제조방법에 관한 것으로, 보다 상세하게는, 수유시기 및 사료급여체계 별로 반추동물에서 얻은 우유로 제조된 치즈의 숙성기간을 조절함으로써 공액리놀레인산이 다량으로 함유된 치즈를 생산하는 방법에 관한 것이다.
본 발명에 따르면, 초봄에 건초 및 농후사료를 급여한 암소에서 얻은 우유로 제조한 치즈를 4개월 내지 7개월간 숙성시켜 공액리놀레인산이 다량 함유된 치즈를 제공하는 효과가 있다.
공액리놀레인산, 치즈, 수유시기, 사료급여체계, 숙성, 목초, 우사 내 사육, 방목-
公开(公告)号：KR1020090121900A
公开(公告)日：2009-11-26
申请号：KR1020080048052
申请日：2008-05-23
Applicant: 고려대학교 산학협력단
CPC classification number: A23B7/105 , A23L27/00 , A23L29/30 , A23L33/135
Abstract: PURPOSE: A functional Kimchi by using oligosaccharide and Bifiodobacterium sp. and a preparation method thereof are provided to improve the rearing of Lactobacillus bifidus, which shows high CLA-producing capacity. CONSTITUTION: A method for preparing functional Kimchi by using oligosaccharide and Bifiodobacterium sp. comprises the following steps of: mixing garlic, leek, red pepper powder, and ginger to obtain a seasoning; adding 2-10 parts mixed oligosaccharide of isomalto-oligosaccharide and fructo-oligosaccharide, and 0.5-2 parts Bifidobacterium breve LMC520 KCTC 10455BP into the seasoning; and uniformly spreading the seasoning on cabbages and fermenting them at 4°C for 1-3 weeks.
Abstract translation: 目的：使用寡糖和双歧杆菌属的功能性泡菜。 并提供其制备方法，以改善双歧杆菌乳杆菌的培养，其表现出高的CLA产生能力。 构成：使用寡糖和双歧杆菌属物种制备功能性泡菜的方法。 包括以下步骤：混合大蒜，韭菜，红辣椒粉和姜，得到调味料; 加入2-10份异麦芽寡糖和低聚果糖的混合寡糖，和0.5-2份短双歧杆菌LMC520 KCTC 10455BP加入到调味料中; 并将调味品均匀地散布在卷心菜上，并在4℃下发酵1-3周。
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Patent Agency Ranking
公开(公告)号：KR1020090096959A
公开(公告)日：2009-09-15
申请号：KR1020080022063
申请日：2008-03-10
Applicant: 고려대학교 산학협력단
Abstract: A method for preparing dairy products containing conjugated linoleic acid in large quantities is provided to secure the large quantity of conjugated linoleic acid included in milk by feeding cows with dried forage and concentrate fodder during April to May. A method for preparing dairy products comprises the following steps of: feeding cows with dried forage and concentrate fodder during April to May; and milking the cows. A mixing ratio of the dried forage and concentrate fodder is 5:5~8:2. The dairy product can be cheese, dried milk powder, ice cream, casein, whey powder and cream powder.
Abstract translation: 提供了大量含有共轭亚油酸的乳制品的制备方法，用于通过在4月至5月期间喂养含有干饲料和浓缩饲料的奶牛来确保牛奶中含有的大量共轭亚油酸。 制备乳制品的方法包括以下步骤：在4月至5月期间喂养干饲料和浓缩饲料的奶牛; 并挤牛。 干饲料和浓缩饲料的混合比为5：5〜8：2。 乳制品可以是奶酪，干奶粉，冰淇淋，酪蛋白，乳清粉和奶油粉。
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公开(公告)号：KR1020090066795A
公开(公告)日：2009-06-24
申请号：KR1020070134495
申请日：2007-12-20
Applicant: 고려대학교 산학협력단
CPC classification number: A23C19/14
Abstract: A method for preparing cheese containing the large amount of conjugated linoleic acid is provided to produce cheese enriched with conjugated linoleic acid by adjusting the aging period of the cheeses prepared from a ruminant's milk. Milk is obtained from cows that feed on hay and concentrated feed from March to May. Lactic acid bacterial starter cultures and rennet are added to the obtained milk to coagulate the milk and to prepare cheese. The cheese is aged for 4-7 months. The mixing ratio of hay and concentrated feed is 5:5~8:2. The content of lactic acid bacterial starter cultures is 3-8 parts on a basis of milk fat. The lactic acid bacterial represents Lactococcus lactis ssp. Cremoris CCRC12586. The aging step is performed at 10-20°C. The cheese contains conjugated linoleic acid.
Abstract translation: 提供了一种制备含有大量共轭亚油酸的干酪的方法，通过调节由反刍动物乳制备的奶酪的老化时间来生产富含共轭亚油酸的干酪。 牛奶是从三月至五月的干草和浓缩饲料的奶牛获得的。 向获得的牛奶中加入乳酸菌发酵剂培养物和凝乳酶凝乳酶，并制备奶酪。 奶酪年龄为4-7个月。 干草和浓缩饲料的混合比为5：5〜8：2。 乳酸菌发酵培养物的含量为3-8份，基于乳脂肪。 乳酸菌代表乳酸乳球菌 Cremoris CCRC12586。 老化步骤在10-20℃下进行。 奶酪含有共轭亚油酸。
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公开(公告)号：KR100889655B1
公开(公告)日：2009-03-19
申请号：KR1020060112961
申请日：2006-11-15
Applicant: 고려대학교 산학협력단
CPC classification number: Y02P60/873
Abstract: 본 발명은 항비만, 동맥경화예방, 항암에 효과가 있는 가축의 축산물을 생산하기 위해, 식품 및 사료산업에서 활용되지 못하고 전량 폐기되었던 고도불포화 지방산인 공액리놀레인산의 정제부산물을 유효성분으로 함유하는 동물 사료조성물에 관한 것이다. 본 발명의 공액리놀레인산 정제부산물 함유 사료조성물을 이용하여 저비용으로 고도불포화지방산을 유효성분으로 함유하는 가축 및 가축 유래 축산물을 효율적으로 생산할 수 있게 됨으로써, 저렴한 가격으로 각종 성인질환 예방 및 체내 기능 성분의 축적과 이로 인한 체내 생리활성증진을 통한 소비자의 건강증대에 유효할 것이다.
공액리놀레인산 (conjugated linoleic acid; CLA), 정제부산물, 사료조성물,가금류-
公开(公告)号：KR1020080088697A
公开(公告)日：2008-10-06
申请号：KR1020070031248
申请日：2007-03-30
Applicant: 고려대학교 산학협력단
CPC classification number: Y02P60/873 , A23K10/28 , A23K20/158 , A23K50/30 , A23K50/75
Abstract: A poultry feed composition containing by-products of cheese is provided to obtain antiobesity, artery sclerosis preventing, and anticancer effects through stock farm products. In a poultry feed composition containing by-products of cheese, the by-products are obtained from the whey produced in a cheese processing process. The poultry feed composition comprises 0.3-10wt.pt. of the by-products, based on 100wt.pt. of the composition. The composition further comprises a diet supplement, a food additive, and/or a feed additive. Feed using the composition is supplied to one livestock selected from the group consisting of cattle, horse, mule, donkey, goat, goral, sheep, deer, pig, rabbit, dog and poultry.
Abstract translation: 提供含有奶酪副产物的家禽饲料组合物以通过饲料农产品获得抗肥胖，动脉硬化预防和抗癌作用。 在含有奶酪副产品的家禽饲料组合物中，副产物是从乳酪加工过程中产生的乳清得到的。 家禽饲料组合物包含0.3-10重量份。 的副产品，基于100wt.pt。 的组成。 组合物还包含饮食补充剂，食品添加剂和/或饲料添加剂。 供给使用该组合物的饲料供给一组选自牛，马，骡，驴，山羊，oral，羊，鹿，猪，兔，狗和家禽的牲畜。
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