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公开(公告)号：KR101875759B1
公开(公告)日：2018-07-06
申请号：KR1020170003625
申请日：2017-01-10
Applicant: 목포대학교산학협력단 , 성림영농조합법인
CPC classification number: A23L33/10 , A23L5/15 , A23L19/03 , A23L27/40 , A23V2002/00 , A23V2200/30 , A23V2250/212 , A23V2300/10
Abstract: 본발명은섬유화질환의개선또는예방용식품조성물및 이의제조방법에관한것으로 (A) 깐마늘을 250℃에서로스팅하는단계; (B) 상기로스팅된깐마늘을냉각시키는단계; 및 (C) 상기냉각된깐마늘을열풍건조시켜반건조구운마늘을제조하는단계;를포함함으로써, 노화에의해유발되는섬유화질환을개선또는예방할수 있다. 또한, 독성이없으므로식품의형태로섭취할수 있다.
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公开(公告)号：KR1020160055318A
公开(公告)日：2016-05-18
申请号：KR1020140154365
申请日：2014-11-07
Applicant: 목포대학교산학협력단
Abstract: 본발명은미네랄이풍부한천일염및 이를열처리하여제조한열처리소금인자죽염을유효성분으로하고약학적또는식품학적으로허용가능한기타성분을포함하는신장기능장애예방용조성물을제공한다. 상기조성물은신장섬유화의인체내 유발경로를효과적으로차단함으로써신부전증의발병을예방할수 있다.
Abstract translation: 本发明提供了用于预防肾功能障碍的组合物。 用于预防肾功能障碍的组合物具有丰富的矿物质和紫竹盐的太阳能盐，其是通过热处理其作为有效成分制造的热处理盐，并且包含药学上或可以使用的其它成分。 该组合物能够通过有效阻断在体内产生肾纤维化的路径来预防肾功能衰竭的发作。
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公开(公告)号：KR1020160055317A
公开(公告)日：2016-05-18
申请号：KR1020140154364
申请日：2014-11-07
Applicant: 목포대학교산학협력단
IPC: A61K36/282
CPC classification number: A61K36/282 , A61K2236/30 , A61K2236/331
Abstract: 본발명은비쑥(Waldst.)의고압열수추출물을포함하고, a) 알츠하이머병유발인자인아밀로이드생성에관여하는 BACE1의발현을억제; b) 뇌에서아밀로이드분해또는제거에관여하는 IDE 및 LRP1의발현을촉진; c) 과인산화타우(tau) 단백질형성을억제; 및 d) 뇌조직에산화스트레스를감소시키는. 알츠하이머병예방조성물을제공한다.
Abstract translation: 在本发明中提供了一种用于预防阿尔茨海默病的组合物，其包含青蒿的高压热水提取物。 组成：a）抑制与产生阿尔茨海默氏病诱导因子的淀粉样蛋白相关的BACE1的表达; b）促进与脑中淀粉样蛋白的去除或降解相关的IDE和LRP1的表达; c）抑制高磷酸化tau蛋白的形成; 和d）减少脑组织中的氧化应激。
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公开(公告)号：KR1020140063113A
公开(公告)日：2014-05-27
申请号：KR1020120130078
申请日：2012-11-16
Applicant: 목포대학교산학협력단
IPC: A61K36/185 , A61P3/10 , A61P3/00
Abstract: The present invention relates to a medicinal composition for treating or preventing diabetes and a functional composition for improving or preventing diabetes containing Spergularia marina as an active ingredient. Since the Spergularia marina is very effective in improving insulin sensitivity, the present invention in this respect can be a functional composition containing the Spergularia marina as the active ingredient for improving insulin sensitivity. The Spergularia marina is a natural product has been used as a food ingredient, thereby being judged to have no problems involved in tolerance or safety. In addition, the Spergularia marina is very effective in reducing the blood glucose level and improving the insulin sensitivity, thereby being able to be widely used for various purposes to treat, prevent, or relieve diabetes.
Abstract translation: 本发明涉及用于治疗或预防糖尿病的药物组合物和用于改善或预防糖尿病的功能组合物，所述糖尿病含有作为活性成分的精液。 由于精液型泳池在提高胰岛素敏感性方面非常有效，所以本发明在这方面可以是含有作为提高胰岛素敏感性的活性成分的精神分裂杆菌的功能性组合物。 Spergularia码头是一种天然产品，已被用作食品成分，因此被认为没有涉及容忍或安全的问题。 另外，斯曲格马林在降低血糖水平和提高胰岛素敏感性方面非常有效，因此能广泛用于治疗，预防或缓解糖尿病的各种用途。
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公开(公告)号：KR1020120132063A
公开(公告)日：2012-12-05
申请号：KR1020110050650
申请日：2011-05-27
Applicant: 목포대학교산학협력단
IPC: A61K36/899 , A61K31/105 , A61P1/04
CPC classification number: A61K36/899 , A61K33/04 , A61K2300/00
Abstract: PURPOSE: A therapeutic agent containing purple bamboo salt prepared using bay salts and bamboo is provided to prevent or treat gastrorrhagia, inflammation, ulcer, and gastric mucosal injury. CONSTITUTION: A therapeutic agent for treating gastritis and gastric ulcer contains purple bamboo salts as an active ingredient, containing hydrogen sulfide. A method or preparing the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the ceramic tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of sealing and cooling the ceramic tank by 15-25 Deg. C.; a step of pulverizing the salts; and a step of repeating the steps 2-5 times. [Reference numerals] (AA) Hydrogen sulfide generation amount(μM, sample 10 g/L); (BB) Purified salt; (CC) Bay salts; (DD) Baked salts; (EE) Bamboo salts; (FF) Heat-treated purple salts
Abstract translation: 目的：提供使用盐水和竹子制备的含有紫竹盐的治疗剂，用于预防或治疗胃溃疡，炎症，溃疡和胃粘膜损伤。 构成：用于治疗胃炎和胃溃疡的治疗剂含有紫竹竹盐作为活性成分，含有硫化氢。 一种制备紫竹盐的方法，包括：将月桂盐和切竹切片输入陶瓷罐的步骤; 将陶瓷罐加热至1000-1200度的步骤。 C. 50-90分钟; 将陶瓷罐密封并冷却15-25度的步骤。 C。; 粉碎盐的步骤; 以及重复2-5次的步骤。 （标号）（AA）硫化氢产生量（μM，样品10g / L）; （BB）纯化盐; （CC）湾盐; （DD）烤盐; （EE）竹盐; （FF）热处理紫色盐
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Patent Agency Ranking
公开(公告)号：KR1020120130831A
公开(公告)日：2012-12-04
申请号：KR1020110048828
申请日：2011-05-24
Applicant: 목포대학교산학협력단
CPC classification number: A23P10/00 , A23L5/21 , A23L29/015 , A23P10/30
Abstract: PURPOSE: A food additive composition containing bay salt and a Salicornia herbacea extract for treating or preventing diabetes is provided to use natural ingredients as active ingredients. CONSTITUTION: A food additive composition containing bay salt and a Salicornia herbacea extract is obtained by the following steps: dissolving salt in water to obtain a salt solution; inserting Salicornia herbacea into the salt solution, and heating to obtain a Salicornia herbacea salt extract; heating the Salicornia herbacea salt extract to obtain concentrate; and forming precipitates from the concentrate, and drying the precipitate to obtain Salicornia herbacea salt. [Reference numerals] (AA) Alpha-glucosidase inhibition activity; (BB) Agricultural product-processed salt; (CC) Salicornia herbacea salt; (DD) Basil salt; (EE) Parsley salt; (FF) Bay leaf salt; (GG) Ginger salt; (HH) Black pepper salt; (II) Turmeric salt
Abstract translation: 目的：提供含有盐水和食用香草的提取物用于治疗或预防糖尿病的食品添加剂组合物，以天然成分为活性成分。 构成：通过以下步骤获得含有盐水和三角藻的食品添加剂组合物：将盐溶解在水中以获得盐溶液; 将Salicornia herbacea插入盐溶液中，加热得到Salicornia herbacea盐提取物; 加热Salicornia herbacea盐提取物以获得浓缩物; 并从浓缩物中形成沉淀物，并干燥沉淀物，得到三角藻（Salicornia）草药盐。 （AA）α-葡糖苷酶抑制活性; （BB）农产品加工盐; （CC）Salicornia herbacea盐; （DD）罗勒盐; （EE）欧芹盐; （FF）湾叶盐; （GG）姜盐; （HH）黑胡椒盐; （二）姜黄盐
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公开(公告)号：KR1020110132782A
公开(公告)日：2011-12-09
申请号：KR1020100052312
申请日：2010-06-03
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing salt and Ocimum basilicum extract is provided to suppress alpha-glycosdiase and to be used in various industries of diabetes. CONSTITUTION: A method for preparing Ocimum basilicum salt for preventing or treating diabetes comprises: a step of adding salt to water and heating to prepare a salt solution; a step of adding Ocimum basilicum to the salt solution and heating for 70-97 minutes; a step of concentrating the salt solution to prepare concentrate; and a step of filtering the concentrate and drying. The salt is bay salt. A food composition for preventing or treating diabetes contains salt and the Ocimum basilicum extract as an active ingredient.
Abstract translation: 目的：提供含有盐和黑麦草提取物的组合物以抑制α-糖基二糖酶，并用于糖尿病的各种行业。 构成：用于制备用于预防或治疗糖尿病的最佳碱性盐的方法包括：向盐中加入盐并加热以制备盐溶液的步骤; 向盐溶液中加入西葫芦和加热70-97分钟的步骤; 浓缩盐溶液以制备浓缩物的步骤; 以及过滤浓缩物并干燥的步骤。 盐是盐盐。 用于预防或治疗糖尿病的食物组合物含有盐和作为活性成分的罗勒精麦提取物。
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公开(公告)号：KR1020110081007A
公开(公告)日：2011-07-13
申请号：KR1020100012788
申请日：2010-02-11
Applicant: 목포대학교산학협력단 , 전라남도 신안군
IPC: A61K36/185 , A61P9/12 , A61P7/12
Abstract: PURPOSE: A composition containing Salicornia herbacea fermentation is provided to ensure excellent antioxidation and to suppress angiotensin conversion enzyme. CONSTITUTION: A composition for preventing or treating hypertension contains Salicornia herbacea fermentation. A method for preparing the composition comprises: a step of adding hexane or butanol to Salicornia herbacea fermentation for demarcation; a step of adding sugar and fermenting for 45-51 months; a step of adding water to the Salicornia herbacea fermentation to prepare suspension; and a step of adding hexane or butanol.
Abstract translation: 目的：提供含有Salicornia herbacea发酵的组合物，以确保优异的抗氧化和抑制血管紧张素转化酶。 构成：用于预防或治疗高血压的组合物含有三七药草发酵。 一种制备该组合物的方法，包括：将己烷或丁醇加入Salicornia herbacea发酵用于分界的步骤; 添加糖和发酵45-51个月的步骤; 向Salicornia药草发酵添加水以制备悬浮液的步骤; 和加入己烷或丁醇的步骤。
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公开(公告)号：KR101043807B1
公开(公告)日：2011-06-22
申请号：KR1020080063169
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 기능성 소금 및 이의 제조방법에 관한 것이다. 특히 본 발명의 제조방법에 의해서 제조된 기능성 소금은 기존의 소금에 비하여 현저하게 항산화활성이 우수하여, 뛰어난 자유라디칼 소거 활성을 가지고 있으며, 간보호 기능이 우수할 뿐만 아니라, 천연물질을 유효성분으로 하는 것으로 내성이나 안전성과 관련된 문제가 발생되지 아니하므로, 간보호 및 간 손상 예방을 위하여 널리 사용될 수 있다.
천일염, 항산화, 간Abstract translation: 本发明涉及功能盐及其制备方法。 特别是，通过本发明的制造方法制造的功能性盐与现有的盐相比，具有显着优异的抗氧化活性，自由基清除活性优异，肝脏保护功能优异， 因此，可以广泛用于保护肝脏和预防肝损伤，因为不会产生与耐受性或安全性有关的问题。
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公开(公告)号：KR101001160B1
公开(公告)日：2010-12-15
申请号：KR1020090047195
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A method for manufacturing salt with skin whitening activity is provided to ensure excellent whitening effect without resistance and safety. CONSTITUTION: A method for manufacturing salt having skin whitening activity comprises: a step of performing thermal treatment of salt at 700-900°C for 30 minutes to 4 hours; a step of performing thermal treatment at 700-900°C for 1-5 hours; a step of mixing the salt and bamboo in a weight ratio of 40:60~70:30; a step of heating for 4-6 hours; and a step of performing thermal treatment at 1,100°C for 15-16 minutes. A cosmetic composition with whitening activity contains the functional salt as an active ingredient.
Abstract translation: 目的：提供一种用于制造具有皮肤美白活性的盐的方法，以确保优异的美白效果而没有抗性和安全性。 构成：具有皮肤美白活性的盐的制造方法包括：在700-900℃下进行盐处理30分钟至4小时的步骤; 在700-900℃下进行热处理1-5小时的步骤; 以40：60〜70：30的重量比混合盐和竹的步骤; 加热4-6小时的步骤; 以及在1100℃下进行热处理15-16分钟的步骤。 具有增白活性的化妆品组合物含有功能性盐作为活性成分。
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