公开(公告)号：KR101248473B1

公开(公告)日：2013-03-28

申请号：KR1020110101306

申请日：2011-10-05

Applicant: 한국식품연구원

Inventor： 김영찬 ,  이영철 ,  김경탁 ,  노정해 ,  홍희도 ,  최상윤 ,  조장원 ,  이영경

IPC: A23N12/06 ,  B08B3/06 ,  A47J43/24

CPC classification number: A47J43/24 ,  B08B3/06

Abstract: PURPOSE: A washing and drying machine of ginseng is provided to have less restriction for the installation space by having a small size, to reduce the water consumption in washing, and to have an excellent washing efficiency by adapting a nozzle injection type. CONSTITUTION: A washing and drying machine of ginseng comprises: a main body(10) which has a drain tank(13) with a drain hole(14) on the bottom of the containing space to discharge collected washing water to outside; a rotary tank(20) which is a drum rotating in a fixed speed and washing and drying the injected ginseng, and comprises multiple through-holes, an inlet port(22), and hinge shafts(23, 24) formed on both sides; and a washing and drying driver(40) which is installed by penetrating the hinge shafts within the rotary tank, and comprises an injection pipe in a pipe shape with one closed end, multiple nozzles formed in the lower part of the injection pipe, an infrared lamp installed on one side of the injection pipe, and an UV lamp installed on the other end of the injection pipe. The main body further includes a transparent door which vertically opens and closes. A hinge shaft on one side of the rotary tank further includes pulleys(27, 31), and is connected to a pulley of a driving motor through a belt. In the other opening of the injection pipe, a hose is further connected through an electromagnetic pump.

Abstract translation: 目的：提供人参洗衣干燥机，通过小尺寸对装置空间的限制较少，以减少洗涤时的耗水量，并通过适应喷嘴注射型具有优异的洗涤效率。 构成：人参洗涤干燥机包括：主体（10），其在容纳空间的底部具有排水孔（14），排水槽（13）将收集的洗涤水排出到外部; 旋转罐（20），其是以固定速度旋转的滚筒并洗涤和干燥注射的人参，并且包括多个通孔，入口（22）和形成在两侧的铰链轴（23,24）; 以及通过穿过旋转罐内的铰链轴而安装的洗涤和干燥驱动器（40），并且包括具有一个封闭端的管状的注入管，形成在注入管的下部的多个喷嘴，红外线 灯安装在注射管的一侧，并且安装在注射管的另一端的UV灯。 主体还包括垂直打开和关闭的透明门。 旋转罐一侧的铰链轴还包括滑轮（27,31），并且通过皮带与驱动马达的皮带轮连接。 在注射管的另一个开口中，软管通过电磁泵进一步连接。

公开(公告)号：KR101134803B1

公开(公告)日：2012-04-13

申请号：KR1020100006127

申请日：2010-01-22

Applicant: 한국식품연구원

Inventor： 김경탁 ,  이영철 ,  김성수 ,  노정해 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희

IPC: A23L19/00 ,  A23L27/10

Abstract: 본 발명은 미산성 전해수로 전처리 후 일정한 크기로 슬라이스하는 단계;
슬라이스한 생강을 비타민 C 용액에 침지시킨 후 끓는 물에 블랜칭하는 단계;
블랜칭한 생강을 설탕에 절인 후, 절인 생강을 당액에 넣고 졸이는 단계;
생강의 물기를 뺀 후 설탕을 묻히고 건조하는 단계를 포함하는 것을 특징으로 하는 생강을 이용한 편강의 제조방법을 제공한다.

公开(公告)号：KR101131574B1

公开(公告)日：2012-03-30

申请号：KR1020090075710

申请日：2009-08-17

Applicant: 한국식품연구원

Inventor： 최상윤 ,  이영철 ,  김성수 ,  김경탁 ,  노정해 ,  홍희도 ,  김영찬 ,  조장원 ,  이영경

IPC: A61K8/36 ,  A61Q19/02 ,  A61K8/97

Abstract: 본 발명은 피부 미백용 조성물에 관한 것으로, 구체적으로는 본 발명은 제라닉산을 포함하는 피부 미백용 조성물을 제공한다.
본 발명의 피부 미백용 조성물은 멜라닌 생합성 과정에 관여하는 티로시나제의 활성 및 발현을 억제하고 멜라닌 생성을 억제하여 피부 미백 효과가 우수할 뿐만 아니라 피부에 자극 및 부작용이 적다. 또한, 상기 제라닉산은 천연 유래의 식물로부터 얻을 수 있으며 특유의 향으로 인해 일부 향수에 사용되어져 온 물질로 장기간 사용하더라도 인체에 안전하다.
제라닉산(geranic acid), 피부 미백

公开(公告)号：KR101072834B1

公开(公告)日：2011-10-14

申请号：KR1020070138273

申请日：2007-12-27

Applicant: 한국식품연구원

Inventor： 이영철 ,  김혜영 ,  노정해 ,  이영경 ,  황진택 ,  조장원 ,  김경 ,  박민

IPC: A61K36/258 ,  A61K36/074 ,  A61P3/10

Abstract: 본발명은인삼을영지버섯(Ganoderma lucidum KCTC 6532) 균사체로발효시켜서제조된혈당강하용다당체분획물에관한것으로서, 상기혈당강하용다당체분획물은인삼을영지버섯균사체로발효하는단계; 발효물을증류수로열수추출한후 여과하는단계및 여과액과주정을혼합하여다당체분획물의침전물을얻는단계를거쳐제조된다. 이다당체분획물은혈당강하효과가우수하여공복혈당장애자, 내당능장애자, 당뇨병전단계로진단받은자, 당뇨병환자의치료에효과가있다.

公开(公告)号：KR1020110086428A

公开(公告)日：2011-07-28

申请号：KR1020100006152

申请日：2010-01-22

Applicant: 한국식품연구원

Inventor： 김경탁 ,  이영철 ,  김성수 ,  노정해 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희

IPC: A23F3/34

Abstract: PURPOSE: A ginger tea composition and a producing method thereof are provided to secure the excellent marketability by controlling the browning phenomenon of the ginger tea composition. CONSTITUTION: A ginger tea composition contains 15~25wt% of ginger slices obtained by dipping the ginger slices into a vitamin C solution after pre-processing with slightly acidic electrolyzed water, and blenching. The sweetness of the ginger tea composition is controlled by adding starch syrup, oligosaccharide, and sugar. The ginger tea composition additionally contains carrageenan, CMC, ginger concentrate, and a ginger diluted solution.

Abstract translation: 目的：提供姜茶组合物及其制备方法，通过控制姜茶组合物的褐变现象来确保优良的市场性。 构成：姜茶组合物含有15〜25重量％的姜片，通过在用微酸性电解水预处理后将生姜切片浸入维生素C溶液中，并进行脱水。 姜茶组合物的甜度通过加入淀粉糖浆，寡糖和糖来控制。 姜茶组合物还含有角叉菜胶，CMC，姜浓缩物和姜稀释溶液。

公开(公告)号：KR100815119B1

公开(公告)日：2008-03-20

申请号：KR1020070031952

申请日：2007-03-30

Applicant: 한국식품연구원

Inventor： 김영붕 ,  전기홍 ,  이남혁 ,  노정해 ,  홍상필 ,  양승용 ,  이진영

IPC: A23L1/312 ,  A23L1/314 ,  A23L1/31

CPC classification number: A23L13/20 ,  A23L13/40 ,  A23L33/20 ,  A23V2200/124

Abstract: A spreadable low fat pork liver product using a fat replacer such as whey protein, isolated soybean protein, starch and grape seed oil is provided to ensure a low fatty acid composition and cholesterol content. A spreadable low fat pork liver product contains 3 to 10% by weight of whey protein, 1 to 5% by weight of isolated soybean protein, 1 to 5% by weight of starch, 1 to 5% by weight of carrageenan, 1 to 10% by weight of olive oil, 1 to 10% by weight of grape seed oil and additionally any one of garlic, red pepper and Kimchi powder. Spices, black pepper, Marjoram, Allspice, mace and cadamon can be added.

Abstract translation: 提供使用脂肪替代物如乳清蛋白，分离的大豆蛋白，淀粉和葡萄籽油的可涂抹的低脂猪肝产品，以确保低脂肪酸组成和胆固醇含量。 可分散的低脂猪肝产品含有3至10重量％的乳清蛋白，1至5重量％的分离的大豆蛋白，1至5重量％的淀粉，1至5重量％的角叉菜胶，1至10 重量百分比的橄榄油，1至10％重量的葡萄籽油，另外还有任何一种大蒜，红辣椒和泡菜粉。 可以添加香料，黑胡椒，马郁兰，五香树，麦麸和丹参。

公开(公告)号：KR1020050053364A

公开(公告)日：2005-06-08

申请号：KR1020030086348

申请日：2003-12-01

Applicant: 한국식품연구원

Inventor： 노정해 ,  이무하 ,  윤혜현 ,  이선민

IPC: G01N33/12

公开(公告)号：KR1020020048818A

公开(公告)日：2002-06-24

申请号：KR1020000078092

申请日：2000-12-18

Applicant: 한국식품연구원

Inventor： 김영붕 ,  노정해 ,  성기승 ,  이남혁 ,  박동준

IPC: A23L1/31

Abstract: PURPOSE: A processed food of reconstructed meat using pork and its manufacturing method are provided, thereby preventing destruction of the reconstruction meat while cooking it. CONSTITUTION: The method for producing a processed food of the reconstruction meat using pork comprises the steps of: cutting pork in a certain size; adding TG (transglutaminase) into the cut pork to induce enzyme reaction not to be divided into each piece of pork, in which the TG is TG-B aqueous or TG-B powder wherein the TG-B aqueous is prepared by 0.5 to 1.0% of TG-B than the volume of the pork into 4 times larger volume of water than that of TG-B volume and TG-B powder is added into the pork sufficiently to cover the pork; and the production of the processed food of reconstruction pork is carried out under the temperature of 3 to 6 deg. C and the pressure of 5 kg/cm2 for 6 to 24 hours.

Abstract translation: 目的：提供使用猪肉加工的重建肉类食品及其制造方法，从而防止重建肉类在烹饪时的破坏。 规定：使用猪肉生产重建肉类加工食品的方法包括：切割一定尺寸的猪肉; 将TG（转谷氨酰胺酶）加入到切割的猪肉中以诱导酶反应不分成每片猪肉，其中TG是TG-B水性或TG-B粉末，其中TG-B水溶液制备为0.5〜1.0％ 的TG-B比猪肉体积的4倍，比TG-B体积大，TG-B粉末加入猪肉中充分覆盖猪肉; 重建猪肉加工食品的生产在3〜6度的温度下进行。 C和5kg / cm 2的压力6至24小时。

公开(公告)号：KR1020010087482A

公开(公告)日：2001-09-21

申请号：KR1020000011226

申请日：2000-03-07

Applicant: 주식회사 씨트리 ,  한국식품연구원

Inventor： 이남형 ,  유익종 ,  김영붕 ,  한찬규 ,  노정해 ,  성기승 ,  손동화

IPC: C12P21/00

Abstract: PURPOSE: Provided is a method for producing immune proteins which are multiple specific to five kinds of microorganisms causing the inflammation of the stomach and the duodenum. Therefore, the inflammation of the stomach and the duodenum can be effectively treated and prevented. CONSTITUTION: The method for producing immune proteins comprises the steps of: preparing IgY of anti-Helicobacter pylori by multiple injection of the dead Helicobacter pylori culture into a hen and collecting eggs produced; preparing IgY of anti-Campylobacter pylori by multiple injection of the dead Campylobacter pylori culture into a hen and collecting eggs produced; preparing IgY of anti-Staphylococcus aureus by multiple injection of the dead Staphylococcus aureus culture into a hen and collecting eggs produced; preparing IgY of anti-Haemophilus influenzae by multiple injection of the dead Haemophilus influenzae culture into a hen and collecting eggs produced; preparing IgY of anti-Moraxella catarrhlis by multiple injection of the dead Moraxella catarrhlis culture into a hen and collecting eggs produced; and mixing 40 to 90% of anti-Helicobacter pylori IgY, 2.5 to 30% of anti-Campylobacter pylori IgY, 2.5 to 10% of Staphylococcus aureus IgY, 2.5 to 10% of anti-Haemophilus influenzae IgY and 2.5 to 10% of anti-Moraxella catarrhlis IgY.

Abstract translation: 目的：提供一种免疫蛋白质的制造方法，该免疫蛋白质对五种微生物具有多种特异性，导致胃和十二指肠的炎症。 因此，可以有效地治疗和预防胃和十二指肠的炎症。 构成：产生免疫蛋白的方法包括以下步骤：通过将死幽门螺杆菌培养物多次注射到母鸡中并收集产生的卵来制备IgY抗幽门螺杆菌; 通过将死亡的弯曲杆菌培养物多次注射到母鸡中并收集产生的卵来制备抗幽门螺旋杆菌IgY; 通过将死亡的金黄色葡萄球菌培养物多次注射到母鸡中并收集产生的蛋制备IgY抗金黄色葡萄球菌; 通过多次注射死亡嗜血杆菌流感嗜血杆菌培养物制备IgY抗流感嗜血杆菌，收集产生的鸡蛋; 通过多次将死亡的莫拉氏卡拉酵母培养物注射到母鸡中并收集产生的卵来制备抗莫拉卡氏综合征的IgY; 并混合40〜90％的抗幽门螺杆菌IgY，2.5〜30％的抗弯曲杆菌IgY，2.5〜10％的金黄色葡萄球菌IgY，2.5〜10％的抗流感嗜血杆菌IgY和2.5〜10％的抗 - - 卡那霉素IgY。

公开(公告)号：KR100286761B1

公开(公告)日：2001-04-16

申请号：KR1019970034252

申请日：1997-07-22

Applicant: 한국식품연구원

Inventor： 이남형 ,  노정해 ,  김영붕 ,  한찬규 ,  성기승 ,  손동화

IPC: A23K1/16

Abstract: PURPOSE: A feed for an egg-laying hen capable of increasing the content of an immunoprotein and a method for eggs containing a large amount of immunoproteins using the same feed are provided, thereby effectively producing the eggs containing a large amount of IgY immunoproteins. CONSTITUTION: The feed for an egg-laying hen contains 0.3 to 0.5 wt.% of cinnamon and 2 to 4 wt.% of peppermint. The eggs containing a large amount of immunoproteins are produced by feeding the feed containing cinnamon and peppermint to with administration of a Streptococcus mutans strain into an egg-laying hen, in which the cinnamon is added in the amount of 0.1 to 2 wt.%; and the peppermint is added in the amount of 0.5 to 4 wt.%. When an egg-laying hen is fed with the feed containing cinnamon and peppermint along with administration of a Streptococcus mutans strain, an egg contains a larger amount of IgY immunoproteins than that of the prior egg-laying hen.