-
公开(公告)号：KR1020110051414A
公开(公告)日：2011-05-18
申请号：KR1020090107975
申请日：2009-11-10
Applicant: 한국식품연구원
Abstract: PURPOSE: Watery plain kimchi, and a producing method thereof are provided to enable Turkish eaters to eat the kimchi instead of pickles, and to secure the excellent texture and the viscosity of the watery plain kimchi. CONSTITUTION: A producing method of watery plain kimchi using the lactic acid fermentation for Turkish eaters comprises the following steps: heating water containing salt and sugar, and cooling to obtain a liquid base for the watery plain kimchi; adding a solid portion selected from the group consisting of turnip, kohlrabi and their mixture into the liquid base; adding 1~20parts of additional ingredients by weight selected from the group consisting of turmeric, rubus coreanus, opuntia ficus-indica, and aloe; and controlling the pH of the mixture into 3~4.5 after inserting the solid portion.
Abstract translation: 目的：提供水样普通泡菜及其生产方法，使土耳其人能够吃泡菜而不是泡菜，并确保水性平原泡菜的优异质感和粘度。 构成：使用土耳其食者乳酸发酵的含水平原泡菜的生产方法包括以下步骤：加热含盐和糖的水，并冷却，得到水样普通泡菜的液体基料; 将选自芜菁，胭脂红及其混合物的固体部分加入到液体基质中; 加入1〜20份重量的其他成分，选自姜黄，芦荟，芦荟和芦荟; 并在插入固体部分后将混合物的pH控制在3〜4.5。
-
公开(公告)号：KR1020100044641A
公开(公告)日：2010-04-30
申请号：KR1020080103852
申请日：2008-10-22
CPC classification number: C07K14/47 , C40B40/08 , C12Q1/6844 , C12Q1/6883 , C12Q2600/106 , C12Q2600/158 , G01N33/53
Abstract: PURPOSE: A specific gene MMP1 specifically developing at a pancreas tissue of a mouse is provided to reduce false positive from a diagnosis research of pancreas related disease, and to facilitate a diagnosis as a marker for the outbreak of the pancreas related disease. CONSTITUTION: A specific gene MMP1 specifically developing at a pancreas tissue is formed with an amino acid sequence. A micro array to diagnose pancreas related disease. The micro array comprises an antibody at the MMP1 gene. A kit to diagnose the pancreas related disease comprises a primer set and a reagent for RT-PCR(reverse transcriptase polymerase chain reaction). The diagnosing method of the pancreas related disease comprises a step of separating the total RNA from a sample, a step of amplifying the target sequence by performing RT-PCR using the primer set, and a step of detecting a result subject.
Abstract translation: 目的：提供特异性基因MMP1特异性发育在小鼠的胰腺组织，以减少胰腺相关疾病的诊断研究中的假阳性，并促进诊断作为胰腺相关疾病爆发的标志物。 构成：用氨基酸序列形成特异性在胰腺组织发育的MMP1基因。 一种用于诊断胰腺相关疾病的微阵列。 微阵列包含MMP1基因上的抗体。 用于诊断胰腺相关疾病的试剂盒包括引物组和用于RT-PCR（逆转录酶聚合酶链式反应）的试剂。 胰腺相关疾病的诊断方法包括从样品中分离总RNA的步骤，通过使用引物组进行RT-PCR扩增靶序列的步骤和检测结果对象的步骤。
-
公开(公告)号：KR1020090131753A
公开(公告)日：2009-12-30
申请号：KR1020080057663
申请日：2008-06-19
Applicant: 한국식품연구원
Abstract: PURPOSE: A kimchi composition for Spanish is provided to control the color and hot taste of kimchi, to reduce the fermentation smell and to decrease the sour taste by retarding the maturation of kimchi. CONSTITUTION: A kimchi composition for Spanish comprises Chinese cabbage or white radish as a main material; and at least one selected from the group consisting of saffron, colarante alimentario and paprika powder. The content of saffron is 0.001~0.02 wt%, the content of colarante alimentario is 0.1~0.4 wt%, and the content of paprika powder is 0.1~0.5 wt%. Preferably the kimchi composition for Spanish comprises further at least one selected from the group consisting of herb, milk, cheese and whey.
Abstract translation: 目的：提供西班牙的泡菜组合，以控制泡菜的颜色和热味，通过延缓泡菜的成熟来减少发酵气味和降低酸味。 规定：西班牙的泡菜组合物以白菜或白萝卜为主要材料; 以及选自藏红花，红葡萄酒和辣椒粉的至少一种。 藏红花的含量为0.001〜0.02重量％，菌落含量为0.1〜0.4重量％，辣椒粉含量为0.1〜0.5重量％。 优选地，西班牙的泡菜组合物还包括选自草药，牛奶，奶酪和乳清的至少一种。
-
公开(公告)号：KR1020090056612A
公开(公告)日：2009-06-03
申请号：KR1020070123841
申请日：2007-11-30
Applicant: 한국식품연구원
Abstract: A method for preparing high quality of tea leaf extract by enzyme treatment is provided to reduce the destruction of useful components of green tea and to improve the taste and flavor of the green tea by enzyme-deactivating tea leaf and pulverized the tea leaf. A method for preparing high quality of tea leaf extract by enzyme treatment comprises the following steps of: steaming tea leaf at 90~120°C for 40~120 seconds; pulverizing the steamed tea leaf while adding deionized water; adjusting pH of the pulverized leaf to an acid range and additionally adding the deionized water to extract the leaf; immediately cooling the extracts and compression-filtering the extracts; centrifuging the compression-filtered extracts to restore the pH of the supernatant; and adding beta-cyclodextrin to the pH-restored extracts.
Abstract translation: 提供通过酶处理制备高品质茶叶提取物的方法，以减少绿茶有用成分的破坏，并通过酶活化茶叶并粉碎茶叶来改善绿茶的味道和风味。 通过酶处理制备高品质茶叶提取物的方法包括以下步骤：将茶叶在90〜120℃下蒸40〜120秒; 在加入去离子水的同时粉碎蒸茶叶; 将粉碎的叶片的pH调节至酸性范围，并另外加入去离子水以提取叶子; 立即冷却提取物并对提取物进行压缩过滤; 离心压缩过滤的提取物以恢复上清液的pH; 并向pH恢复的提取物中加入β-环糊精。
-
公开(公告)号：KR1020080061645A
公开(公告)日：2008-07-03
申请号：KR1020060136603
申请日：2006-12-28
Applicant: 한국식품연구원
Abstract: A method of manufacturing low-caffeine green tea having improved flavor by aging green tea leaf in a shade and soaking in deionized water is provided to reduce the content of caffeine while minimizing the loss of green tea active components. Green tea leaf is aged at 15 to 35deg.C for 2 to 20hr in a shade, soaked in deionized water of 60 to 97deg.C for 20 to 90sec, roasted and ground.
Abstract translation: 提供一种通过在阴凉处老化绿茶叶并在去离子水中浸泡而制备具有改善风味的低咖啡因绿茶的方法，以减少咖啡因的含量，同时最小化绿茶活性成分的损失。 绿茶叶在15〜35℃下老化2〜20小时，浸泡于60〜97℃的去离子水中20〜90秒，烘烤并粉碎。
-
Patent Agency Ranking
-
公开(公告)号：KR101773109B1
公开(公告)日：2017-08-30
申请号：KR1020150170468
申请日：2015-12-02
Applicant: 한국식품연구원
CPC classification number: Y02P90/30
Abstract: 본발명은다수의전통식품명인에의하여전통발효식품의조리법과식재료정보가입력되고, 식재료생산자에의하여식재료의재고와가격이입력되면, 이를서버에서데이터베이스로관리하고, 일반적인소비자가전통발효식품정보와재료를쉽게얻으며, 소비자가취득한조리법과식재료에관한정보를전통식품명인및 식재료생산자에게제공함으로써, 전통식품명인의로열티지급및 생산자와소비자간직거래에따른이익의극대화로전통발효식품시장을확대할수 있도록한다.
-
公开(公告)号：KR1020170064695A
公开(公告)日：2017-06-12
申请号：KR1020150170468
申请日：2015-12-02
Applicant: 한국식품연구원
CPC classification number: Y02P90/30
Abstract: 본발명은다수의전통식품명인에의하여전통발효식품의조리법과식재료정보가입력되고, 식재료생산자에의하여식재료의재고와가격이입력되면, 이를서버에서데이터베이스로관리하고, 일반적인소비자가전통발효식품정보와재료를쉽게얻으며, 소비자가취득한조리법과식재료에관한정보를전통식품명인및 식재료생산자에게제공함으로써, 전통식품명인의로열티지급및 생산자와소비자간직거래에따른이익의극대화로전통발효식품시장을확대할수 있도록한다.
Abstract translation: 本发明通过一些传统的食品专家，并进入对传统发酵食品的配方和成分的信息，当食品库存和价格的食品生产商进入，并从服务器到数据库管理他们，和传统发酵食品信息一般消费者 和容易获得的材料，扩大了传统发酵食品市场，最大限度关于配方和成分利润信息，消费者已经获得了传统食品专家，通过提供食品生产者和传统食品专家的特许权使用费和生产者和消费者保持交易 我可以做到。
-
公开(公告)号：KR101400091B1
公开(公告)日：2014-05-29
申请号：KR1020110130369
申请日：2011-12-07
Applicant: 한국식품연구원
Abstract: 본 발명은 녹차의 갈변을 억제시키고 녹색도를 향상시킬 수 있는 녹차 분말의 제조방법에 관한 것으로서, 차엽을 미네랄 수용액으로 처리하는 단계, 보다 바람직하게는 차엽을 미네랄 수용액에 침지시킨 후 미네랄 수용액을 제거하는 단계를 포함하는 것을 특징으로 한다. 본 발명에 따른 제조방법으로 제조된 녹차 분말은 녹차의 갈변을 억제하고 녹색을 장기간 동안 유지할 수 있고 또한 녹차 분말에서 구리, 아연 등의 함유량을 낮게 유지할 수 있다. 본 발명은 또한 녹차의 갈변이 억제되고 녹색도가 향상된 녹차 분말을 포함하는 식품 조성물을 제공한다.
-
50.发明公开농식품 인증정보 제공 시스템 및 농식품 인증정보 제공 방법 및 그 방법을 컴퓨터에서 실행시키기 위한 프로그램을 기록한 컴퓨터로 판독 가능한 기록매체 无效提供食品认证信息的制度及其提供方法
公开(公告)号：KR1020130055155A
公开(公告)日：2013-05-28
申请号：KR1020110120746
申请日：2011-11-18
Applicant: 한국식품연구원
CPC classification number: G06Q50/02 , G06K17/0025 , H04L9/32 , H04L29/06585
Abstract: PURPOSE: An agricultural food authentication information providing system, a method thereof, a recording medium thereof are provided to allow a mobile terminal to distinguish a QR(Quick Response) code attached to agricultural food and to inquire the QR code in a agricultural food authentication server, thereby supplying agricultural food authentication information and agricultural food product information. CONSTITUTION: A mobile terminal(220) identifies agricultural food authentication identification information or an URL(Uniform Resource Locator) of an agricultural food authentication server(230) from a tag which is attached to agricultural food(210). The mobile terminal requests agricultural food authentication information to the agricultural food authentication server by using the URL and the agricultural food authentication identification information. The agricultural food authentication server inquires an agricultural food database(240) and transmits the agricultural food authentication information to the mobile terminal. [Reference numerals] (210) Agricultural food; (220) Mobile terminal; (230) Agricultural food authentication server; (231) Agricultural food authentication identification server; (232) Agricultural food authentication inquiry server; (233) Agricultural food authentication transmitting server; (240) Agricultural food database; (241) Authentication information database; (242) Agricultural food information database
Abstract translation: 目的：提供农业食品认证信息提供系统及其方法，其记录介质，以便移动终端能够区分附在农业食品上的QR（快速响应）码，并在农业食品认证服务器中查询QR码 从而提供农业食品认证信息和农产品信息。 构成：移动终端（220）从连接到农业食品（210）的标签识别农业食品认证服务器（230）的农业食品认证识别信息或URL（统一资源定位符）。 移动终端通过使用URL和农业食品认证识别信息向农业食品认证服务器请求农业食品认证信息。 农业食品认证服务器询问农业食品数据库（240）并将农业食品认证信息传送到移动终端。 （附图标记）（210）农业食品; （220）移动终端; （230）农业食品认证服务器; （231）农业食品认证识别服务器; （232）农业食品认证查询服务器; （233）农业食品认证发送服务器; （240）农业食品数据库; （241）验证信息数据库; （242）农业食品信息数据库
-
-
-
-
-
-
-
-
-
Search Results
86
records
(took 0.023 seconds)
