-
公开(公告)号：KR101182606B1
公开(公告)日：2012-09-12
申请号：KR1020110136821
申请日：2011-12-16
Applicant: 한국식품연구원
IPC: C12N1/20 , A23L1/30 , A61K35/741 , A23K1/00
CPC classification number: C12N1/20 , A23L33/135 , A61K35/741
Abstract: PURPOSE: A Weissella sp. strain with an effect of enhancing immunity is provided to enhance NO generation of macrophages and T cell activation and to manufacture food, pharmaceutical, enteric, probiotic, and feed composition without cytotoxicity. CONSTITUTION: A food composition for enhancing immunity contains Weissella viridescens K040708(deposit number: KCCM11224P) strain or crushed materials or a culture thereof as an active ingredient. An enteric, probiotic, or feed composition or fermentation product contains the strain, crushed material, or culture thereof as an active ingredient.
Abstract translation: 目的：魏氏菌 提供具有增强免疫力的作用的菌株以增强巨噬细胞的NO产生和T细胞的活化，并且制造没有细胞毒性的食品，药物，肠道，益生菌和饲料组合物。 构成：用于增强免疫力的食品组合物含有薇素氏杆菌K040708（保藏号：KCCM11224P）菌株或粉碎物质或其培养物作为活性成分。 肠溶，益生菌或饲料组合物或发酵产物含有作为活性成分的菌株，粉碎物质或培养物。
-
公开(公告)号：KR101178300B1
公开(公告)日：2012-08-29
申请号：KR1020090122768
申请日：2009-12-10
Applicant: 한국식품연구원
CPC classification number: Y02A40/943
Abstract: 본 발명은 박피한 생강을 전해수에 침지하고 마쇄한 생강다대기;
및 첨가제로 식초, 주정, 및 비타민 C
를 포함하는 관능적 특성과 보존성을 개선한 생강다대기 조성물을 제공한다.
생강, 다대기, 식초, 주정, 비타민 C-
公开(公告)号：KR1020120090359A
公开(公告)日：2012-08-17
申请号：KR1020110010733
申请日：2011-02-07
Applicant: 한국식품연구원
IPC: B01D11/00 , A61K36/906 , C09K15/34
CPC classification number: Y02P20/544 , B01D11/00 , A61K36/906 , C09K15/34
Abstract: PURPOSE: A method for extracting zingiberene from ginger is provided to obtain components with anti-oxidizing characteristic, antibiotic characteristic, and aromatic characteristic by implementing an extracting operation with respect to ginger under supercritical extracting conditions. CONSTITUTION: A method for extracting zingiberene from ginger includes a process in which zingiberene is supercritically extracted from a zingiberaceous plant under a pressure between 50 and 150 bar and a temperature between 60 and 70 degrees Celsius. The zingiberaceous plant is one selected from a group including turmeric, ginger, and zingiber mioga.
Abstract translation: 目的：通过在超临界萃取条件下对姜进行提取操作，提供了一种从姜中提取姜宁的方法，以获得具有抗氧化特性，抗生素特性和芳香特性的成分。 构成：从姜中提取吉替尼的方法包括在50至150巴之间的压力和60至70摄氏度之间的温度下从姜黄植物中超临界提取起来的方法。 姜黄植物是选自姜黄，姜，和姜黄的一组。
-
公开(公告)号：KR1020120090357A
公开(公告)日：2012-08-17
申请号：KR1020110010730
申请日：2011-02-07
Applicant: 한국식품연구원
IPC: A61K36/906 , A61P31/04
Abstract: PURPOSE: A method for extracting antibacterial active ingredients from Zingiber officinale Roscoe by supercritical extraction is provided to effectively obtain the antibacterial antioxidative ingredients. CONSTITUTION: A method for antibacterial active ingredients against Listeria sp. comprises a step of supercritical extraction of Zingiber officinale Roscoe at 200-300 bar and 30-40 Deg. C. Zingiber officinale Roscoe includes Zingiberis Rhizoma crudus, Curcumae longae Rhizoma, or Zingiber moiga Roscoe. The Listeria sp. includes L.monocytogenes.
Abstract translation: 目的：通过超临界萃取法从姜科提取抗菌活性成分，有效获得抗菌抗氧化成分。 构成：抗菌活性成分抗李斯特菌属的方法 包括在200-300巴和30-40度的超临界提取姜黄的步骤。 姜科植物包括姜科植物，姜黄，姜黄， 李斯特菌属 包括单核细胞生成素。
-
公开(公告)号：KR1020110120575A
公开(公告)日：2011-11-04
申请号：KR1020100040048
申请日：2010-04-29
Applicant: 한국식품연구원
Abstract: PURPOSE: A producing method of Korean style boza(Turkish drink), and the Korean style boza are provided to improve the palatability of the boza to Korean consumers. CONSTITUTION: A producing method of Korean style boza(Turkish drink) comprises the following steps: stirring a mixture of water and grains, and heating the mixture; cooling the mixture, and adding more water before mixing and filtering; inserting a sweetener and a starter into the filtrate for saccharifying and fermenting at 20-40 deg C for 20-72 hours. The grains are selected from the group consisting of white rice, glutinous rice, black rice, and brown rice.
Abstract translation: 目的：提供韩国风格boza（土耳其饮料）的制作方法和韩国风格的boza，以提高韩国消费者的适口性。 构成：韩国风味的制作方法（土耳其饮料）包括以下步骤：搅拌水和谷物的混合物，加热混合物; 冷却混合物，并在混合和过滤之前加入更多的水; 将甜味剂和起始物插入滤液中，在20-40℃下糖化和发酵20-72小时。 谷物选自白米，糯米，黑米和糙米。
-
Patent Agency Ranking46.发明公开불로초속 버섯 균사체 가노데르마 레지나세움 ＫＦＲＩ-Ｍ101 균주 및 이를 이용한 당뇨의 예방 및 개선용 조성물 有权GANODERMA RESINACEUM KFRI-M101和用于改善和预防糖尿病的组合物
公开(公告)号：KR1020110058097A
公开(公告)日：2011-06-01
申请号：KR1020090114765
申请日：2009-11-25
Applicant: 한국식품연구원
Abstract: PURPOSE: A composition containing Ganoderma resinaceum KFRI-M101(KFCC 11429P) is provided to increase AMPK activity, to lower blood glucose, and prevent and treat diabetes. CONSTITUTION: A Ganoderma resinaceum KFRI-M101(KFCC 11429P) is used for metabolism of ginsenoside ingredient. A composition for preventing and treating contains ginseng fermentation which is obtained by fermenting ginseng with Ganoderma resinaceum KFRI-M101(KFCC 11429P) at 20°C-30°C and 40-80% of moisture for 2-8 weeks. The composition also contains ginseng extract as an active ingredient, which is obtained by isolating the ginseng fermentation with water, ethanol, or mixture thereof at 90-110°C for 2-4 hours. The composition is a health food.
Abstract translation: 目的：提供含有灵芝树胶囊KFRI-M101（KFCC 11429P）的组合物，以增加AMPK活性，降低血糖，预防和治疗糖尿病。 构成：灵芝树胶囊KFRI-M101（KFCC 11429P）用于人参皂苷成分的代谢。 用于预防和治疗的组合物包含人参发酵，其通过用20℃-30℃的Ganoderma resinaceum KFRI-M101（KFCC 11429P）和40-80％的水分发酵人参2-8周获得。 该组合物还含有作为活性成分的人参提取物，其通过在90-110℃下将水，乙醇或其混合物的人参发酵分离2-4小时而获得。 组合物是保健食品。
-
公开(公告)号：KR102238430B1
公开(公告)日：2021-04-09
申请号：KR1020190063127
申请日：2019-05-29
Applicant: 한국식품연구원
IPC: A61K36/8998 , A61K31/7012 , A61K31/7004 , A61P3/00 , A61P3/04 , A23L33/105
Abstract: 본발명은비만및 대사질환의예방, 개선및 치료용조성물에관한것으로보리잎유래다당분획물을유효성분으로함유함으로써, 대사질환에의해발생할수 있는질환을개선, 예방또는치료할수 있다. 또한, 독성이없으므로식품의형태로섭취할수 있다.
-
-
公开(公告)号：KR101896533B1
公开(公告)日：2018-09-10
申请号：KR1020170021030
申请日：2017-02-16
Applicant: 한국식품연구원
IPC: A23L5/20 , A23P10/40 , A23L33/105
Abstract: 본발명은가시가제거된선인장분말을제조하는방법및 이에따라제조된선인장분말에관한것으로 (A) 선인장줄기를 -70 내지 -100 ℃에서 12 내지 20시간동안동결건조시키는단계; (B) 상기동결건조한선인장줄기를타공크기가 5 내지 20 mesh인분쇄망이구비된핀밀(pin-mill)로분쇄하는단계; 및 (C) 상기분쇄된선인장줄기분말의비중차로생기는침강속도의차이를이용하여미분쇄물과조분쇄물로분리되도록 4000 내지 10000 rpm으로회전시켜미분쇄물을수득하는단계;를포함함으로써, 완전히분쇄되지않은선인장가시가함유된종래선인장분말과달리선인장가시가제거된선인장분말을제공하여선식과같이물에타서먹더라도목넘김이좋으며식도, 위등에상처가발생되지않는다.
-
公开(公告)号：KR101761379B1
公开(公告)日：2017-08-04
申请号：KR1020150088702
申请日：2015-06-22
Applicant: 한국식품연구원
IPC: C12N1/20 , A61K35/66 , A01N63/02 , A23L29/00 , A23L33/135
Abstract: 본발명은다기능신규락토바실러스사케이 K040706 및이의배양방법에관한것으로, 더욱상세하게는면역증강기능과식품의관능및 품질향상의다기능을갖는락토바실러스사케이 K040706, 이의용도및 상기균체의증가를위한특수배양방법에관한것이다. 본발명의락토바실러스사케이 K040706 유산균은대식세포의 NO 생성능을증가시키는등의면역증강기능이있고, 발효식품의관능및 품질개선을위한적용성이높기때문에, 이를이용한식품, 약학적, 정장용, 생균제, 사료용조성물과발효제품제조에효과적이다.
-
-
-
-
-
-
-
-
-
Search Results
135
records
(took 0.026 seconds)
