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公开(公告)号：KR1020090131753A
公开(公告)日：2009-12-30
申请号：KR1020080057663
申请日：2008-06-19
Applicant: 한국식품연구원
Abstract: PURPOSE: A kimchi composition for Spanish is provided to control the color and hot taste of kimchi, to reduce the fermentation smell and to decrease the sour taste by retarding the maturation of kimchi. CONSTITUTION: A kimchi composition for Spanish comprises Chinese cabbage or white radish as a main material; and at least one selected from the group consisting of saffron, colarante alimentario and paprika powder. The content of saffron is 0.001~0.02 wt%, the content of colarante alimentario is 0.1~0.4 wt%, and the content of paprika powder is 0.1~0.5 wt%. Preferably the kimchi composition for Spanish comprises further at least one selected from the group consisting of herb, milk, cheese and whey.
Abstract translation: 目的：提供西班牙的泡菜组合，以控制泡菜的颜色和热味，通过延缓泡菜的成熟来减少发酵气味和降低酸味。 规定：西班牙的泡菜组合物以白菜或白萝卜为主要材料; 以及选自藏红花，红葡萄酒和辣椒粉的至少一种。 藏红花的含量为0.001〜0.02重量％，菌落含量为0.1〜0.4重量％，辣椒粉含量为0.1〜0.5重量％。 优选地，西班牙的泡菜组合物还包括选自草药，牛奶，奶酪和乳清的至少一种。
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公开(公告)号：KR1020090056612A
公开(公告)日：2009-06-03
申请号：KR1020070123841
申请日：2007-11-30
Applicant: 한국식품연구원
Abstract: A method for preparing high quality of tea leaf extract by enzyme treatment is provided to reduce the destruction of useful components of green tea and to improve the taste and flavor of the green tea by enzyme-deactivating tea leaf and pulverized the tea leaf. A method for preparing high quality of tea leaf extract by enzyme treatment comprises the following steps of: steaming tea leaf at 90~120°C for 40~120 seconds; pulverizing the steamed tea leaf while adding deionized water; adjusting pH of the pulverized leaf to an acid range and additionally adding the deionized water to extract the leaf; immediately cooling the extracts and compression-filtering the extracts; centrifuging the compression-filtered extracts to restore the pH of the supernatant; and adding beta-cyclodextrin to the pH-restored extracts.
Abstract translation: 提供通过酶处理制备高品质茶叶提取物的方法，以减少绿茶有用成分的破坏，并通过酶活化茶叶并粉碎茶叶来改善绿茶的味道和风味。 通过酶处理制备高品质茶叶提取物的方法包括以下步骤：将茶叶在90〜120℃下蒸40〜120秒; 在加入去离子水的同时粉碎蒸茶叶; 将粉碎的叶片的pH调节至酸性范围，并另外加入去离子水以提取叶子; 立即冷却提取物并对提取物进行压缩过滤; 离心压缩过滤的提取物以恢复上清液的pH; 并向pH恢复的提取物中加入β-环糊精。
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公开(公告)号：KR1020080061645A
公开(公告)日：2008-07-03
申请号：KR1020060136603
申请日：2006-12-28
Applicant: 한국식품연구원
Abstract: A method of manufacturing low-caffeine green tea having improved flavor by aging green tea leaf in a shade and soaking in deionized water is provided to reduce the content of caffeine while minimizing the loss of green tea active components. Green tea leaf is aged at 15 to 35deg.C for 2 to 20hr in a shade, soaked in deionized water of 60 to 97deg.C for 20 to 90sec, roasted and ground.
Abstract translation: 提供一种通过在阴凉处老化绿茶叶并在去离子水中浸泡而制备具有改善风味的低咖啡因绿茶的方法，以减少咖啡因的含量，同时最小化绿茶活性成分的损失。 绿茶叶在15〜35℃下老化2〜20小时，浸泡于60〜97℃的去离子水中20〜90秒，烘烤并粉碎。
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公开(公告)号：KR100553377B1
公开(公告)日：2006-02-20
申请号：KR1020040025062
申请日：2004-04-12
IPC: A61K36/062 , A61K35/744 , A61K35/747
Abstract: 본 발명은 모나스커스속 균주를 유효성분으로 함유하는 가축설사 및 혈변억제용 생균제제를 제공하며, 보다 바람직하게는 모나스커스속 균주와 유산균을 함유하는 복합생균제제를 제공한다.
모나스커스, 유산균, 설사, 혈변-
公开(公告)号：KR100542266B1
公开(公告)日：2006-01-11
申请号：KR1020030053873
申请日：2003-08-04
Applicant: 한국식품연구원
Abstract: 본 발명은 누에고치로부터 추출된 세리신 단백질을 함유하고 피부미백효과가 우수한 미용팩에 관한 것으로서, 보다 상세하게는 누에고치로부터 열수 추출한 세리신 단백질이 수분흡수력 및 점성을 가지며 티로시나아제 저해활성을 가지는 특성을 이용하여 이를 기능성이 가미된 미용팩의 활성성분으로 하는 조성물을 제공한다.
누에고치, 세리신 단백질, 미용팩-
Patent Agency Ranking
公开(公告)号：KR1020050015178A
公开(公告)日：2005-02-21
申请号：KR1020030053874
申请日：2003-08-04
Applicant: 한국식품연구원
IPC: A23L1/06
CPC classification number: A23L21/10 , A23L2/38 , A23V2250/204 , A23V2250/5024 , A23V2250/5432
Abstract: PURPOSE: A jelly or beverage composition containing sericin extracted from silkworm cocoon as an effective ingredient and a subsidiary material containing gelatin or agar and other material is provided. The product is useful as a functional health beverage. CONSTITUTION: The jelly or beverage composition contains: 10 to 50% by weight of sericin extracted from silkworm cocoon; and a subsidiary material containing gelatin or agar and other material. For an example, 15% by weight of sericin extract is mixed with 0.4 to 0.60% by weight of agar to give a sol, which is added with 84.58% by weight of drinking water and then sterilized at 100deg.C for 20min.
Abstract translation: 目的：提供含有从蚕茧提取的丝胶蛋白作为有效成分的果冻或饮料组合物和含有明胶或琼脂和其他材料的辅助材料。 该产品作为功能性健康饮料是有用的。 构成：果冻或饮料组合物含有：从蚕茧提取的丝胶蛋白为10〜50重量％ 以及含有明胶或琼脂等材料的附属材料。 例如，将15重量％的丝胶提取物与0.4〜0.60重量％的琼脂混合，得到溶胶，加入84.58重量％的饮用水，然后在100℃下灭菌20分钟。
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公开(公告)号：KR1020050015177A
公开(公告)日：2005-02-21
申请号：KR1020030053873
申请日：2003-08-04
Applicant: 한국식품연구원
CPC classification number: A61K8/987 , A61K8/0212 , A61K8/64 , A61K2800/782 , A61K2800/84 , A61Q19/02
Abstract: PURPOSE: Provided is a facacil pack composition comprising, as an active ingredient, sericin protein extracted from the cocoon. The sericin protein has hihg water absorbability and viscosity, and inhibits the activity of tyrosinase. Therefore, the composition added with the sericin protein has excellent skin whitening effect. CONSTITUTION: The facial pack composition is characterized by containing sericin protein extracted from the cocoon as an active ingredient, wherein the extract is added in the form of freeze-dried powder. It further contains at least one selected from the group consisting of grape seed powder, apricot seed powder, job's tear powder, potato flour, green tea powder, chestnut skin powder, pine mushroom powder, lemon juice, vitamin C and le mon flavor.
Abstract translation: 目的：提供一种面包装组合物，其包含从茧提取的丝胶蛋白作为活性成分。 丝胶蛋白具有吸水性和粘度，抑制酪氨酸酶的活性。 因此，加入丝胶蛋白的组合物具有优异的皮肤美白效果。 构成：面部组合物的特征在于含有从茧提取的丝胶蛋白作为活性成分，其中提取物以冷冻干燥粉末的形式加入。 还含有至少一种选自葡萄籽粉，杏仁粉，工作眼泪粉，马铃薯粉，绿茶粉，栗子皮粉，松菇粉，柠檬汁，维生素C和香料等中的至少一种。
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公开(公告)号：KR101817303B1
公开(公告)日：2018-01-11
申请号：KR1020150160646
申请日：2015-11-16
Applicant: 한국식품연구원
Abstract: 본발명은해조류또는해조다당류분해활성을가지며, 홍삼()의장에서분리된쉬와넬라속(sp.) 균주, 해조류또는해조다당류분해용조성물및 해조류또는해조다당류분해방법을제공한다. 본발명에따르면, 본발명의신규쉬와넬라속 균주는해조류(특히, 홍조류) 및다양한해조다당류를분해할수 있고, 해조류및 해조다당류분해효소를분비한다. 따라서해조류및 해조다당류분해에본 발명의균주를이용하는경우, 열수, 알칼리또는산처리가요구되지않고, 유기용매를사용하지않는바, 해조류의유용성분이변질또는파괴되지않고, 공정이단순해지며, 환경오염을시키지않는이점이있다.
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公开(公告)号：KR101784506B1
公开(公告)日：2017-11-07
申请号：KR1020150160657
申请日：2015-11-16
Applicant: 한국식품연구원
Abstract: 본발명은청각분해활성을갖는신규바실러스속 균주, 청각분해효소, 청각분해용조성물및 청각분해방법을제공한다. 본발명에따르면, 상기청각분해효소는청각을직접적으로분해할 수있고, 다양한만난올리고당을분해할수 있다. 청각및 만난올리고당의분해에본 발명의균주또는청각분해효소를이용하는경우, 열수, 알칼리또는산처리가요구되지않고, 유기용매를사용하지않는바, 유용성분이변질또는파괴되지않고, 공정이단순해지며, 환경오염을시키지않는이점이있다.
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