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公开(公告)号：KR101101894B1
公开(公告)日：2012-01-05
申请号：KR1020100078433
申请日：2010-08-13
Applicant: 한국식품연구원
Abstract: PURPOSE: A novel strain Lactobacillus fermentum LC272 with vitamin K2 productivity is provided to ensure antibiotic resistance, enzyme activity, and antibacterial activity. CONSTITUTION: A Lactobacillus fermentum LC272(KACC91565P) has vitamin K2 productivity. The strain is cultured in a modified MRS medium containing bromcresol purple and sodium azide. The strain is isolated from crude oil. The strain has antibacterial ability against Salmonella typhimurium and Staphylococcus aureu.
Abstract translation: 目的：提供具有维生素K2生产力的新型菌株发酵乳杆菌LC272，以确保抗生素耐药性，酶活性和抗菌活性。 构成：发酵乳杆菌LC272（KACC91565P）具有维生素K2的生产力。 将菌株在含有溴甲酚紫和叠氮化钠的改性MRS培养基中培养。 该菌株与原油分离。 该菌株对鼠伤寒沙门氏菌和金黄色葡萄球菌具有抗菌能力。
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公开(公告)号：KR1020110125962A
公开(公告)日：2011-11-22
申请号：KR1020100045621
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/27 , A61K36/704 , A61P9/00
Abstract: PURPOSE: A pharmaceutical composition containing Cynanchum wilfordii extract is provided to reduce blood pressure and to prevent and treat hypertension. CONSTITUTION: A pharmaceutical composition for reducing blood pressure contains Cynanchum wilfordii ethanol extract as an active ingredient. A functional food with an activity of reducing blood pressure contains 0.02-50 wt% of the Cynanchum wilfordii ethanol extract as an active ingredient. The pharmaceutical composition is manufactured in the form of powder, granules, tablets, capsules, suspension, emulsion, syrup, external use formulation, supporsitory, and sterilization injection solution. The Cynanchum wilfordii extract is administered in 0.0001-100mg/kg a day.
Abstract translation: 目的：提供含有西葫芦提取物的药物组合物，以降低血压和预防和治疗高血压。 构成：用于降低血压的药物组合物含有Cynanchum wilfordii乙醇提取物作为活性成分。 具有降低血压活性的功能性食品含有作为活性成分的Cynanchum wilfordii乙醇提取物的0.02〜50重量％。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，乳剂，糖浆，外用制剂，促进剂和杀菌注射溶液的形式制备。 Cynanchum wilfordii提取物每天以0.0001-100mg / kg施用。
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83.发明公开
公开(公告)号：KR1020110125960A
公开(公告)日：2011-11-22
申请号：KR1020100045618
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/27 , A61K36/704 , A61P7/02
Abstract: PURPOSE: A pharmaceutical composition containing Cynanchum wilfordii extract for reducing blood clot is provided to prevent and relieve heart diseases and stroke. CONSTITUTION: A pharmaceutical composition for reducing blood clot contains 0.02-50 wt% of Cynanchum wilfordii ethanol extract as an active ingredient. The Cynanchum wilfordii extract is prepared by washing, drying, and pulverizing Cynanchum wilfordii and isolating Cynanchum wilfordii using 70-90% ethanol at 90-98°C for 5-7 hours.
Abstract translation: 目的：提供含有枸杞子提取物用于减少血块的药物组合物，以预防和缓解心脏病和中风。 构成：用于减少血块的药物组合物含有0.02-50重量％的Cynanchum wilfordii乙醇提取物作为活性成分。 通过洗涤，干燥和粉碎，藜，并使用70-90％乙醇在90-98℃下分离Cynanchum wilfordii 5-7小时来制备C藜提取物。
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公开(公告)号：KR1020110125367A
公开(公告)日：2011-11-21
申请号：KR1020100044856
申请日：2010-05-13
Applicant: (주)다손 , 한국식품연구원 , 내추럴초이스 (주)
CPC classification number: A23L19/01 , A23G3/48 , A23V2002/00 , A23V2200/00 , A23V2200/26 , A23V2250/708
Abstract: PURPOSE: A producing method of eco-friendly apple chips, and the eco-friendly apple chips are provided to use a natural anti-browning agent for securing the unique flavor, taste, and nutrition of apples. CONSTITUTION: A producing method of eco-friendly apple chips comprises the following steps: washing eco-friendly apples, and removing the seed portion; slicing the apples without the seeds into the thickness of 2.2-3mm; dipping the apple slices into a natural anti-browning solution obtained by mixing a vitamin C solution and rhubarb juice; and drying the dipped apple slices at 78-82 deg C for 50-70 minutes and at 83-87 deg C for 20-40 minutes, or drying the apple slices using a freeze-drier.
Abstract translation: 目的：提供环保苹果芯片的生产方法，以及环保苹果芯片，使用天然抗褐变剂来确保苹果独特的风味，味道和营养。 规定：环保苹果芯片的生产方法包括以下步骤：清洗环保苹果，除去种子部分; 将没有种子的苹果切成2.2-3mm的厚度; 将苹果片浸入通过混合维生素C溶液和大黄汁获得的天然抗褐变溶液中; 并将浸渍的苹果片在78-82℃干燥50-70分钟，在83-87℃干燥20-40分钟，或者使用冷冻干燥器干燥苹果片。
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公开(公告)号：KR1020110056940A
公开(公告)日：2011-05-31
申请号：KR1020090113455
申请日：2009-11-23
Applicant: 한국식품연구원
IPC: A23L2/04
Abstract: PURPOSE: A colored potato beverage composition and a producing method thereof are provided to secure the excellent functionality and storage property of the composition. CONSTITUTION: A colored potato beverage composition contains juice of colored potatoes. A producing method of the colored potato beverage composition comprises the following steps: removing embryos from the colored potatoes, and washing off foreign substances; cutting the colored potatoes, parboiling the colored potatoes for sterilizing, and crushing under the presence of vitamin C; and juicing the crushed color potatoes.
Abstract translation: 目的：提供一种彩色马铃薯饮料组合物及其制备方法，以确保组合物的优异的功能性和储存性。 构成：彩色土豆饮料组合物含有彩色土豆汁。 彩色马铃薯饮料组合物的制备方法包括以下步骤：从彩色土豆中除去胚胎，洗去异物; 切割彩色土豆，将彩色土豆煮沸灭菌，并在维生素C存在下粉碎; 并榨出粉碎的土豆。
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Patent Agency Ranking
公开(公告)号：KR101006831B1
公开(公告)日：2011-01-12
申请号：KR1020100032893
申请日：2010-04-09
Abstract: PURPOSE: A beverage containing a sarcodon aspratus mycelium extract is provided to use a sarcodon aspratus mycelium and a mycelial culture of sarcodon aspratus as active ingredients. CONSTITUTION: A beverage containing a sarcodon aspratus mycelium extract uses a hot water extract of lyophilized mycelial products of sarcodon aspratus, lyophilized powder of a mycelial culture of sarcodon aspratus, and their mixture as active ingredients. The hot water extract and purified water are mixed in a weight ratio of 10:1~30:1. The lyophilized powder of the mycelial culture of the sarcodon aspratus is mixed with the purified water in a weight ratio of 100:0.01~1.
Abstract translation: 目的：提供含有沙棘丝状菌丝体提取物的饮料，使用s鱼丝菌丝体和沙棘a丝菌丝体培养物作为活性成分。 构成：含有沙棘丝状菌丝体提取物的饮料使用沙棘的冻干菌丝体产品的热水提取物，沙棘的菌丝体培养物的冻干粉及其混合物作为活性成分。 将热水提取物和净化水以10:1〜30:1的重量比混合。 将沙棘的菌丝体培养物的冻干粉末与纯化水以100：0.01〜1的重量比混合。
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公开(公告)号：KR1020100115535A
公开(公告)日：2010-10-28
申请号：KR1020090034157
申请日：2009-04-20
Applicant: 한국식품연구원
CPC classification number: A23L2/52 , A23L31/00 , A23V2002/00 , A23V2200/30 , A23V2300/14 , A61K36/07
Abstract: PURPOSE: An extract of pine mushroom mycelium and beverage containing dry powder of culture fluid of pine mushroom mycelium are provided to utilize as health functional food with medical effects obtained from pine mushroom. CONSTITUTION: A health functional beverage for immune modulating includes the extracts of the pine mushroom mycelium and dry powder of the pine mushroom mycelium culture fluid. The extracts of the pine mushroom mycelium is obtained from pulverization of frozen dried pine mushroom mycelium or mixing with methanol, ethanol, butanol or the mixture of those alcohols. The health functional beverage contains 0.001 to 0.1 weight percent reinforcement agent, 1 to 20 weight percent sweetener, 0.05 to 1.0 weight percent acidifier, 0.1 to 1.0 weight percent taste making agent, 0.05 to 0.1 weight percent preservative agent, 0.1 to 1.0 weight percent flavoring agent, and 0.01 to 1.0 weight percent natural fruit juice.
Abstract translation: 目的：提供松蘑菌丝体提取物和含有松蘑菌丝体培养液干粉的饮料，作为从松蘑菇获得的具有药效的保健功能食品。 构成：用于免疫调节的健康功能性饮料包括松菇菌丝体的提取物和松蘑菇菌丝体培养液的干粉。 杉木菌丝体的提取物是从冷冻干松香菌丝体粉碎得到的，或与甲醇，乙醇，丁醇或这些醇的混合物混合得到。 健康功能性饮料含有0.001〜0.1重量％的增强剂，1〜20重量％的甜味剂，0.05〜1.0重量％的酸化剂，0.1〜1.0重量％的味觉制剂，0.05〜0.1重量％的防腐剂，0.1〜1.0重量％ 药剂和0.01至1.0重量％的天然果汁。
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公开(公告)号：KR100989637B1
公开(公告)日：2010-10-26
申请号：KR1020080030365
申请日：2008-04-01
Applicant: 한국식품연구원
Abstract: 본 발명은 기능성 소재가 포함된 쌀국수 및 이의 제조방법에 관한 것으로서 보다 상세하게는 쌀국수에 있어서, 전분손상도 범위가 15％이하, 보다 바람직하게는 전분손상도 범위가 8∼15％인 반습식 기류분쇄 백미 쌀가루, 전분손상도 범위가 12％이하, 보다 바람직하게는 전분손상도 범위가 5∼12％인 습식 기류분쇄 백미 쌀가루, 전분손상도 범위가 15％이하, 보다 바람직하게는 전분손상도 범위가 10∼15％인 반습식 기류분쇄 파쇄 쌀가루의 군으로부터 선택된 어느 하나 이상의 쌀가루를 주재료로 하고, 상기 쌀가루 주재료에 전분 및 기능성 소재가 포함되도록 하여 관능성, 기능성이 우수하고, 면의 탄력성이 좋으며, 열수를 공급하여 복원시 우수한 면질을 유지할 수 있는 쌀국수 및 이의 제조방법에 관한 것이다.
상기에서 기능성 소재는 뽕잎, 녹차, DHA 칼슘, 단호박, 흑미, 클로렐라 분말, 마치현 분말, 미나리 분말, 쑥 분말, 쑥갓 분말, 양파 분말, 마늘 분말, 명일엽 분말, 강황 분말, 산수유 분말, 황금 분말, 치커리 분말, 셀레늄 분말의 군으로부터 선택된 어느 하나 이상이다.
쌀국수, 기능성 소재-
公开(公告)号：KR1020100046528A
公开(公告)日：2010-05-07
申请号：KR1020080105394
申请日：2008-10-27
Applicant: 한국식품연구원
CPC classification number: A61K8/97 , A61K36/53 , A61K2236/333 , A61K2800/522 , A61Q19/08
Abstract: PURPOSE: A cosmetic composition containing Phlomis Radix extract is provided to ensure anti-oxidation effect and to improve and maintain health skin. CONSTITUTION: A cosmetic composition having anti-oxidation and anti-inflammation effects contains 0.001-20 weight% of Phlomis Radix extract. The Phlomis Radix extract is obtained by extracting with purified water, alcohol, or mixture thereof. A method for manufacturing the Phlomis Radix extract comprises a step of washing dried Phlomis Radix and immersing Phlomis Radix in 1-30 times of purified water to extract at 30-150°C for 0.5-10 hours. The cosmetic composition is used in the form of cream, lotion, skin, essence, pack, soap, cleansing foam, emulsion, gel, or cosmetic liquid.
Abstract translation: 目的：提供含有Phlomis Radix提取物的化妆品组合物，以确保抗氧化效果，改善和保持皮肤健康。 构成：具有抗氧化和抗炎作用的化妆品组合物含有0.001-20重量％的Phlomis Radix提取物。 通过用纯化水，醇或其混合物提取得到Phlomis Radix提取物。 制备Phlomis Radix提取物的方法包括将干燥的Phlomis Radix和将Phlomis Radix浸入1-30倍纯化水中的步骤，在30-150℃下提取0.5-10小时。 化妆品组合物以乳膏，洗剂，皮肤，精华，包装，肥皂，清洁泡沫，乳液，凝胶或化妆品液体的形式使用。
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公开(公告)号：KR1020090105104A
公开(公告)日：2009-10-07
申请号：KR1020080030365
申请日：2008-04-01
Applicant: 한국식품연구원
CPC classification number: A23L7/109 , A23L3/36 , A23L29/03 , A23L29/212 , A23L33/105 , A23P30/20
Abstract: PURPOSE: A method for preparing instant rice noodles containing functional materials is provided to secure high quality of noodles when they are put in hot water. CONSTITUTION: A method for preparing instant rice noodles containing functional materials comprises the following steps of: mixing starch, functional materials, and refined salt to rice flour; adding purified water to the mixture; steaming the dough; extruding the dough through an extruder with a 0.4-2.0mm dice and cutting the extruded noodles; and cooling off the noodles, and drying them in a fridge and freezer. The functional materials are selected from the group consisting of mulberry leaves, green tea, DHA calcium, sweet pumpkin, black rice, chlorella powder, Portulacae herba powder, dropwort powder, wormwood powder, crown daisy powder, onion powder, garlic powder, Angelica keiskei powder, Curcuma longa powder, Cornelian cherry powder, skullcap plant powder, chicory powder, and selenium powder.
Abstract translation: 目的：提供含有功能材料的速溶米粉的制备方法，以确保将面条放入热水中时的高质量。 构成：一种制备含有功能材料的速溶米粉的方法，包括以下步骤：将淀粉，功能材料和精制盐混合到米粉中; 向混合物中加入纯净水; 蒸面团; 将面团通过挤压机挤出0.4-2.0mm骰子并切割挤出的面条; 并冷却面条，并在冰箱和冰柜中烘干。 功能材料选自桑叶，绿茶，DHA钙，甜南瓜，黑米，小球藻粉，茯苓粉，滴麦粉，蒿木粉，皇冠雏菊粉，洋葱粉，大蒜粉，当归keiskei 粉末，姜黄粉，康乃馨樱桃粉，骷髅植物粉，菊苣粉和硒粉。
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