公开(公告)号：KR1020130061046A

公开(公告)日：2013-06-10

申请号：KR1020120098953

申请日：2012-09-06

Applicant: 한국식품연구원

Inventor： 홍희도 ,  이영철 ,  김영찬 ,  김경탁 ,  최상윤 ,  이영경 ,  조장원 ,  노정해 ,  이옥환 ,  윤보라 ,  성수경

IPC: A23L1/30 ,  C02F1/28 ,  C02F1/42

CPC classification number: A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2300/14 ,  C12N1/20 ,  C12R1/225

Abstract: PURPOSE: A rhodiola sachalinensis extract making method is provided to make rhodiola sachalinensis extracts high in salidroside aglycone which are easily absorbed in the human body. CONSTITUTION: Rhodiola sachalinenesis extract is treated with more than one among acid clay, bentonite, diatomite, activated charcoal and a weak base anion exchange resin as an adsorbent. A remaining solution which is not absorbed by the adsorbent is vaccinated with lactobacillus at a temperature of 25-40°C for 24-96 hours. The adsorbent is acid clay or bentonite. The weak base anion exchange resin is Dowex MWA-1. For 100 parts by weight of rhodiola sachalinenesis extracts, 5-60 parts by weight of adsorbent are mixed. The solid content of the rhodiola sachalinensis extract is 0.1-10 parts by weight %. The lactobacillus is chosen from lactobacillus acidophilus [KCTC 2182], bifidobacterium longum [ATCC 15707], bifidobacterium brevis [ATCC 15700] and pediococcus pentosaceus [KCCM 11088P].

Abstract translation: 目的：提供红景天提取物制备方法，使红景天提取物在人体容易吸收的沙利度苷苷提取物中呈现高提取物。 构成：在酸性粘土，膨润土，硅藻土，活性炭和弱碱性阴离子交换树脂作为吸附剂中，多次处理红景天提取物。 未被吸附剂吸收的残留溶液在25-40℃的温度下用乳杆菌接种24-96小时。 吸附剂是酸性粘土或膨润土。 弱碱阴离子交换树脂是Dowex MWA-1。 对于100重量份的红景天提取物，混合5-60重量份的吸附剂。 红景天提取物的固体含量为0.1-10重量份。 乳杆菌选自嗜酸乳杆菌[KCTC 2182]，长双歧杆菌[ATCC 15707]，短双歧杆菌[ATCC 15700]和戊糖球菌[KCCM 11088P]。

公开(公告)号：KR101171456B1

公开(公告)日：2012-08-07

申请号：KR1020100002183

申请日：2010-01-11

Applicant: 한국식품연구원

Inventor： 이영철 ,  김경탁 ,  홍희도 ,  노정해 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  배혜민

IPC: A23F5/14 ,  A23F5/02

Abstract: 본 발명은 인삼엑기스가 내부에 침지되거나 혹은 인삼엑기스를 함유한 코팅층을 갖는 원두를 포함하는 인삼커피 및 이의 제조방법을 제공한다. 상기 본 발명의 구성에 의하면 보존성이 크게 개선되며, 특히 인삼의 독특한 향미와 함께 인삼이 갖는 유용 사포닌을 함유하여 각종 생리활성 증진에 기여할 수 있고, 이와 더불어 커피가 갖는 고유의 향이 더해져 고품질의 인삼커피를 제공한다.

公开(公告)号：KR1020110080478A

公开(公告)日：2011-07-13

申请号：KR1020100000729

申请日：2010-01-06

Applicant: 구안산업 주식회사 ,  한국식품연구원

Inventor： 김경탁 ,  이영철 ,  노정해 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희 ,  김상욱 ,  천영일 ,  홍종철 ,  송계로 ,  성원진 ,  정연주 ,  조말희

IPC: A23C9/13 ,  A23C9/123

Abstract: PURPOSE: A fermented ginseng yogurt beverage composition and a producing method thereof are provided to reduce the bad taste and smell of fermented dairy product. CONSTITUTION: A fermented ginseng yogurt beverage composition contains purified water, a ginseng yogurt fermented product, gellan gum, pectin, white sugar, liquid fructose, sodium citrate, vegetable cream. The ginseng yogurt fermented product is obtained by fermenting a mixture of milk or soymilk, and vitamin C with bifidobacterium longum H1 strains.

Abstract translation: 目的：提供发酵人参酸奶饮料组合物及其制备方法，以减少发酵乳制品的不良味道和气味。 构成：发酵人参酸奶饮料组合物含有纯化水，人参酸奶发酵产品，结冷胶，果胶，白糖，液体果糖，柠檬酸钠，植物奶油。 人参酸奶发酵产品通过发酵牛奶或豆浆和维生素C与长双歧杆菌H1菌株的混合物获得。

公开(公告)号：KR1020110066031A

公开(公告)日：2011-06-16

申请号：KR1020090122768

申请日：2009-12-10

Applicant: 한국식품연구원

Inventor： 김경탁 ,  이영철 ,  김성수 ,  노정해 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희

IPC: A23L27/10 ,  A23B7/14 ,  A23B7/10

CPC classification number: Y02A40/943 ,  A23L27/105 ,  A23V2250/21

Abstract: PURPOSE: A ginger-based condiments composition and a producing method thereof are provided to secure the browning suppression effect of the composition during a storing process, and to improve the radical scavenging activity. CONSTITUTION: A producing method of a ginger-based condiments composition comprises the following steps: peeling ginger, and dipping into weak acidic electrolyzed water with the pH of 5~6.5; grinding the ginger to obtain ground ginger; adding 1~3wt% of vinegar, 1~3wt% of alcohol, and 0.1~2wt% of vitamin C into the ground ginger; inserting 0.1~0.5wt% of solid-liquid separation inhibiting agent into the mixture; and settling the mixture in a non-diaphragm electrolytic cell.

Abstract translation: 目的：提供姜基调味品组合物及其制备方法，以确保在储存过程中组合物的褐变抑制作用，并提高自由基清除活性。 构成：姜类调味品组合物的制备方法，包括以下步骤：剥离姜，浸入pH5〜6.5的弱酸性电解水中; 研磨姜获得生姜; 将1〜3重量％的醋，1〜3重量％的酒精和0.1〜2重量％的维生素C加入到生姜中; 将0.1〜0.5wt％的固液分离抑制剂插入混合物中; 并将混合物沉积在非隔膜电解槽中。

公开(公告)号：KR1020110055811A

公开(公告)日：2011-05-26

申请号：KR1020090112378

申请日：2009-11-20

Applicant: 한국식품연구원

Inventor： 김영찬 ,  이영철 ,  김경탁 ,  노정해 ,  홍희도 ,  최상윤 ,  조장원 ,  이영경

IPC: A23L5/30 ,  A23L1/30 ,  A23B7/148 ,  A23B7/015

CPC classification number: A23L5/30 ,  A23B7/015 ,  A23B7/148 ,  A23L33/10 ,  A23V2002/00 ,  A23V2250/2124 ,  A23V2250/2132

Abstract: PURPOSE: A polyphenol quantity increasing method in ginseng, and an apparatus thereof are provided to secure the beneficial effect of ginseng by increasing the amount of polyphenol by radiating ultraviolet rays. CONSTITUTION: A polyphenol quantity increasing method in ginseng comprises the following steps: setting the luminance of ultraviolet rays with the wavelength of 280~320nanometers(S10); radiating the ultraviolet rays to the ginseng(S20); and stopping the radiation of the ultraviolet rays after the pre-determined time(S30).

Abstract translation: 目的：提取人参中的多酚量增加方法及其装置，以通过辐射紫外线增加多酚的量来确保人参的有益效果。 构成：人参中的多酚增加方法包括以下步骤：设定波长为280〜320纳米的紫外线的亮度（S10）; 向人参辐射紫外线（S20）; 并在预定时间之后停止紫外线的照射（S30）。

公开(公告)号：KR1020110018091A

公开(公告)日：2011-02-23

申请号：KR1020090075710

申请日：2009-08-17

Applicant: 한국식품연구원

Inventor： 최상윤 ,  이영철 ,  김성수 ,  김경탁 ,  노정해 ,  홍희도 ,  김영찬 ,  조장원 ,  이영경

IPC: A61K8/36 ,  A61Q19/02 ,  A61K8/97

Abstract: PURPOSE: A composition containing geranic acid for skin whitening is provided to suppress tyrosinase activity and expression without irritation and side effects. CONSTITUTION: A composition for skin whitening contains geranic acid of chemical formula 1. The geranic acid is isolated from Cymbopogon citrates, Rosa spp., Vitis vinifera L using water, organic solvent or mixture thereof. The organic solvent is methanol, ethanol, propanol, isopropanol, butanol, acetone, glycerol, propylene glycol, or 1,3-butylene glycol. The composition is used in the form of cream, skin, lotion, pack, foundation, soap, or gel.

Abstract translation: 目的：提供含有香叶酸用于皮肤美白的组合物，以抑制酪氨酸酶活性和表达，而无刺激和副作用。 构成：用于皮肤美白的组合物含有化学式1的香叶酸。香叶酸是从Cymbopogon citrates，Rosa spp。，Vitis vinifera L使用水，有机溶剂或其混合物分离出来的。 有机溶剂为甲醇，乙醇，丙醇，异丙醇，丁醇，丙酮，甘油，丙二醇或1,3-丁二醇。 该组合物以霜，皮肤，洗剂，包装，粉底，肥皂或凝胶的形式使用。

公开(公告)号：KR1020090123121A

公开(公告)日：2009-12-02

申请号：KR1020080049042

申请日：2008-05-27

Applicant: 한국식품연구원

Inventor： 홍희도 ,  이영철 ,  성기승 ,  노정해 ,  김영찬 ,  최상윤 ,  조장원 ,  이영경 ,  이부용 ,  윤계윤

IPC: A61K36/258 ,  A61K36/254 ,  A61K36/484

Abstract: PURPOSE: A composition for thermal stress resistance is provided to suppress the physiological change by ROS generation and physical function reduction and maintain human homeostasis. CONSTITUTION: A composition for thermal stress resistance contains red ginseng extract, Acanthopanax senticosus extract and Glycyrrhiza uralensis extract in weight ratio of 1:0.1~1:1 as active ingredient. A method for producing the composition for thermal stress resistance comprises: a step of extracting red ginseng, Acanthopanax senticosus and Glycyrrhiza uralensis with water or ethanol solvent; a step of concentrating the extract; and a step of selectively removing solvent.

Abstract translation: 目的：提供耐热应力组合物，以抑制ROS产生和身体功能降低的生理变化，并维持人体内平衡。 构成：热应力组合物含有红参提取物，刺五加提取物和甘草提取物的重量比为1：0.1〜1：1作为有效成分。 一种耐热应力组合物的制造方法，其特征在于，包括用水或乙醇溶剂提取红参，刺五加和甘草的步骤; 浓缩提取物的步骤; 和选择性除去溶剂的步骤。

公开(公告)号：KR1020080056554A

公开(公告)日：2008-06-23

申请号：KR1020060129602

申请日：2006-12-18

Applicant: 한국식품연구원

Inventor： 최상윤 ,  이영철 ,  김성수 ,  김경탁 ,  노정해 ,  홍희도 ,  김영찬

IPC: A61K8/97 ,  A61Q19/02

CPC classification number: A61K8/97 ,  A61K36/258 ,  A61K2236/33 ,  A61Q19/02 ,  Y10S514/844

Abstract: A skin whitening composition comprising an ethyl acetate fraction of white ginseng is provided to show high whitening activity with less cytotoxicity and be safe to human skin. A skin whitening composition comprises an ethyl acetate fraction of white ginseng as an effective ingredient, wherein the fraction is prepared by a method comprising steps of: (a) after crushing white ginseng, extracting it with a mixture solvent of methanol and distilled water; (b) filtering the extract and concentrating the filtrate under reduced pressure; (c) dividing the concentrate into an ethyl acetate soluble fraction and a water soluble fraction; and (d) after isolating the ethyl acetate soluble fraction, concentrating it under reduced pressure. A skin whitening cosmetic composition comprises the skin whitening composition as an effective ingredient. Further, the skin whiten composition comprises a cinnamic acid as an effective component.

Abstract translation: 提供包含白参的乙酸乙酯部分的皮肤增白组合物，以显示出高的增白活性，较少的细胞毒性并且对人皮肤是安全的。 皮肤美白组合物包含白参的乙酸乙酯部分作为有效成分，其中所述级分通过包括以下步骤的方法制备：（a）在粉碎白参后，用甲醇和蒸馏水的混合溶剂萃取; （b）过滤提取液并减压浓缩滤液; （c）将浓缩物分成乙酸乙酯可溶级分和水溶性级分; 和（d）分离出乙酸乙酯可溶级分后，减压浓缩。 皮肤美白化妆品组合物包含作为有效成分的皮肤美白组合物。 此外，皮肤美白组合物包含肉桂酸作为有效成分。

公开(公告)号：KR1020030035205A

公开(公告)日：2003-05-09

申请号：KR1020010067171

申请日：2001-10-30

Applicant: 한국식품연구원

Inventor： 노정해 ,  박용곤 ,  성기승 ,  김영붕

IPC: A23L1/318

CPC classification number: A23L13/70 ,  A23L13/426 ,  A23L13/428 ,  A23L19/09 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/24 ,  A23V2250/5112 ,  A23V2250/5114

Abstract: PURPOSE: Provided is a manufacturing method for natural tenderizer of meat using kiwi fruits and figs. The natural tenderizer of meat is harmless to the human body and has increased tenderizing effect on meat. CONSTITUTION: A manufacturing method for natural tenderizer of meat using kiwi fruits and figs comprises the steps of: pretreating kiwi fruits and figs into paste; adding diluents to and drying them; and adding seasonings and other ingredients to the prepared powder or fresh or frozen kiwi fruits and figs.

Abstract translation: 目的：提供使用猕猴桃和无花果的肉类天然软化剂的制造方法。 肉类的天然嫩化剂对人体无害，对肉类具有增加的嫩化效果。 构成：使用猕猴桃和无花果的天然软化剂的制造方法包括以下步骤：将猕猴桃果实和无花果预处理成糊状物; 加入稀释剂并干燥; 并向调制好的粉末或新鲜或冷冻的猕猴桃水果和无花果添加调味料等成分。

公开(公告)号：KR1020030000261A

公开(公告)日：2003-01-06

申请号：KR1020010035945

申请日：2001-06-22

Applicant: 한국식품연구원

Inventor： 김영붕 ,  노정해 ,  성기승 ,  한찬규 ,  손동화 ,  이남형 ,  백반석 ,  신태범 ,  고성찬 ,  허강준

IPC: A61K39/40

Abstract: PURPOSE: A Method for the production of an egg containing anti-Edwardsiella tarda IgY, anti-Streptococcus iniae IgY and Mycobacterium bovis IgY simultaneously, an egg produced thereby and a fish feed containing specific IgY thereof are provided. The produced egg and fish feed have excellent prevention effect on a flatfish disease. CONSTITUTION: An emulsion containing Edwardsiella tarda IgY, anti-Streptococcus iniae IgY, Mycobacterium bovis IgY and aluminium oxide in ratio of 3.0:3.0:1.0:3.0 is inoculated into a chicken in the amount of 1.0ml one time, and then, from a second time, the above emulsion and an adjuvant(ISA25) are inoculated together thereinto in the amount of 1.0ml at intervals of 2 weeks to produce an egg containing specific IgY. Egg yolk is then put up in a vessel, stirred in the equal amount of alkali ion water(pH 10.0), left alone for a specified period of time and then the supernatant is ultra-filtrated and freeze-dried after removing a fat layer floated on the upper layer to produce soluble IgY powder.

Abstract translation: 目的：提供一种产生含有抗Edwardsiella tarda IgY，抗链球菌IgY和牛分枝杆菌IgY的蛋的方法，由此产生的蛋和含有其特异性IgY的鱼饲料。 生产的鸡蛋和鱼饲料对鲽鱼病具有极好的预防作用。 构成：将含有Edwardsiella tarda IgY，抗链球菌IgY，牛分枝杆菌IgY和氧化铝的比例为3.0:3.0:1.0:3.0的乳剂一次接种到鸡1.0ml中，然后从 第二次，将上述乳剂和佐剂（ISA25）以2周的间隔以1.0ml的量接种在一起，以产生含有特异性IgY的蛋。 然后将蛋黄放在容器中，在等量的碱性离子水（pH10.0）中搅拌一段时间，然后将上清液超滤并冷冻干燥，除去脂肪层漂浮 在上层产生可溶性IgY粉末。