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公开(公告)号：KR101827440B1
公开(公告)日：2018-02-09
申请号：KR1020150163325
申请日：2015-11-20
Abstract: 본발명은청국장과토마토를이용하여아미노태질소의함량이높고염도가낮은토마토고추장의제조방법에관한것이다.
Abstract translation: 本发明涉及使用冲绳酱和番茄生产具有高氨基氮含量和低盐度的番茄酱的方法。
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公开(公告)号：KR101718657B1
公开(公告)日：2017-04-18
申请号：KR1020160047837
申请日：2016-04-19
Applicant: 푸른솔푸드 주식회사 , 강원도
Abstract: 본발명은곤드레의유효성분과녹색이유지되는분말및 그제조방법에관한것으로먼저수확한곤드레를데친다음탈수, 건조및 분쇄하여분말로제조한다. 그런다음 2~4% 염도의물을 98~100℃가되도록가열하고, 물온도가 100℃가되면곤드레 8~12kg을넣고 100~140초동안데친다. 상기데침공정이끝난곤드레를 2~10℃의세척수를이용하여 5차례반복하여세척한다. 이때 세척수의온도가낮을수록분말후 녹색도를유지하는데 좋다. 본발명은곤드레를건조시킬때 갈변되지않고녹색의색도를유지하면서유효성분을다량함유할수 있도록분말로가공하고, 따사서보관도용이하여곤드레분말을연중판매가능하도록하는효과가있다.
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公开(公告)号：KR1020060120336A
公开(公告)日：2006-11-27
申请号：KR1020050042127
申请日：2005-05-19
Applicant: 강원도
IPC: A23L1/10
CPC classification number: A23L7/10 , A23B9/02 , A23L3/00 , A23L7/197 , A23L7/1975
Abstract: Provided is a method for preparing corn using a retort technique, and thus the corn is storable at 15‹C or below for a long time, saves a storage cost, and is improved in marketability. The method for preparing corn using a retort technique comprises the steps of: hulling corn and steaming the corn in a double boiler at 100-110‹C for 30-40 minutes; cooling the steamed corn, removes excessive water from the cooled corn, and vacuum-packing the corn with a retort pouch; and sterilizing the corn contained in the retort pouch at 120-130‹C for 5-15 minutes.
Abstract translation: 提供了使用蒸煮技术制备玉米的方法，因此玉米长时间在15℃或更低的温度下储存，节省了储存成本，并提高了可销售性。 使用蒸馏技术制备玉米的方法包括以下步骤：在100-110℃的双锅炉中烘烤玉米并蒸煮玉米30-40分钟; 冷却蒸的玉米，从冷却的玉米中除去过多的水，用蒸煮袋真空包装玉米; 并将包含在蒸煮袋中的玉米在120-130℃下灭菌5-15分钟。
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公开(公告)号：KR100423099B1
公开(公告)日：2004-03-16
申请号：KR1020010041738
申请日：2001-07-11
Applicant: 강원도
IPC: A23B7/02
Abstract: PURPOSE: Provided is a far-infrared drying equipment which dries agricultural products including fruits and vegetables before processing them. The dried agricultural products contains appropriate moisture for the processing. CONSTITUTION: The far-infrared drying equipment comprises the parts of: a main body(100) having a box shape; a side frame to be inserted into a drying chamber formed inside the main body; a far-infrared ray emitting tray(300) which is arranged on the side frame, emits far-infrared rays and which products to be dried are placed on; an air supplying duct(400) in the center of the upper part of the main body; and an air discharging duct(500) at one side of the upper part of the main body.
Abstract translation: 用途：提供一种远红外线干燥设备，在加工前干燥水果和蔬菜等农产品。 干农产品含有适当的水分用于加工。 组成：远红外干燥设备包括以下部件：盒形主体（100） 待插入到形成在主体内部的干燥室中的侧框架; 远红外线发射盘（300），其布置在侧框架上，发射远红外线并放置要干燥的产品; 一个位于主体上部中心的供气管（400） 和位于主体上部一侧的排气管（500）。
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公开(公告)号：KR100419247B1
公开(公告)日：2004-02-19
申请号：KR1020010011492
申请日：2001-03-06
Applicant: 강원도 강릉시
IPC: C12G3/02
Abstract: PURPOSE: Provided are refined rice wine containing Phllostachys nigra Munro and method for preparing the same. Therefore, the prepared refined wine has Phllostachys nigra Munro aroma and shows yellow and blue colors at the same time. CONSTITUTION: The manufacturing method of refined rice wine characteristically comprises the steps of: mixing hard boiled rice, yeasts, malt and water then fermenting the mixture at room temperature to obtain unrefined rice wine; filtering it and followed by adding Phllostachys nigra Munro, malt, yeasts then fermenting the mixture at room temperature; filtering and aging it; and centrifuging and sterilizing it.
Abstract translation: 用途：提供含有Phllostachys nigra Munro的精制米酒及其制备方法。 因此，所制备的精制酒具有Phllostachys nigra Munro香气，同时显示黄色和蓝色。 一种精制米酒的制造方法，其特征在于：将硬米，酵母，麦芽和水混合，然后在室温下发酵该混合物以获得未精制的米酒; 过滤，然后加入Phllostachys nigra Munro，麦芽，酵母，然后在室温下发酵混合物; 过滤并老化它; 并将其离心和灭菌。
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Patent Agency Ranking
公开(公告)号：KR1020030084449A
公开(公告)日：2003-11-01
申请号：KR1020020023166
申请日：2002-04-26
Applicant: 강원도
IPC: A23F3/00
Abstract: PURPOSE: Provided is a liquid type tea composition for dropping blood sugar level using voluntary plants as active ingredients. The tea composition stabilizes blood sugar level and provides various kinds of nutrients to improve the human health. CONSTITUTION: A liquid type tea composition is characterized by containing, as an active ingredient, an extract of at least one selected from the group consisting of platycodon grandiflorum, licorice root+black bean, platycodon grandiflorum+Pueraria thunbergiana(SIEB.et ZUCC) BENTH., mulberry leaf+pine needle, Codonopsis pilosula (Fr.) Nannf., Rubs coreanus .Miq., and Codonopsis Lanceolata.
Abstract translation: 目的：提供使用自愿植物作为活性成分降低血糖水平的液体型茶组合物。 茶叶组合物稳定血糖水平，提供各种营养成分，以改善人体健康。 构成：液态茶组合物的特征在于含有选自以下的至少一种的提取物作为活性成分：桔梗，甘草根+黑豆，桔梗+葛根iana（SIEB.et ZUCC）BENTH ，桑叶+松针，党参（Fr.）Nannf。，Rubs coreanus .Miq。和Codonopsis Lanceolata。
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公开(公告)号：KR1020170119637A
公开(公告)日：2017-10-27
申请号：KR1020170049395
申请日：2017-04-17
Applicant: 푸른솔푸드 주식회사 , 강원도
Abstract: 본발명은수확한잎새버섯을건조하고분쇄하여일정한크기의잎새버섯분말을제조하기위한것이다. 본원발명은수확한잎새버섯을세척하고분쇄하여분말을제조하기위해서는먼저수확한잎새버섯을건조시킨다음분쇄기로 1차분쇄한후 상기 1차분쇄한조분쇄물을미분쇄기를이용하여 2차로미분쇄한다. 이를위해상기잎새버섯을냉풍건조또는원적외선건조방법으로잎새버섯의수분함량이 10% 이하가되도록건조시킨다. 상기냉풍건조또는원적외선건조시킨잎새버섯은선회해머분쇄기를이용하여 7~10% 정도로건조된잎새버섯을 0.1~2mm 크기로 1차조분쇄하고, 상기 1차조분쇄한잎새버섯 1차분쇄물을미분쇄기를이용하여입자크기 150~200메쉬의입자로미분쇄하여잎새버섯분말을제조한다. 본발명의잎새버섯분말은잎새버섯의맛과향이좋으며, 혈압강하, 이뇨작용, 비만치료, 강장작용, 항빈혈작용에효능이있다. 또한인체의면역세포를조절하여면역력을증가시켜암을억제또는예방하며, AIDS 원인균인 HIV에대한억제작용, 혈당강하작용및항산화작용에효과가있다.
Abstract translation: 本发明是通过将收获的叶菇干燥并粉碎来生产一定大小的干燥蘑菇粉末。 本发明研磨以便产生通过洗涤粉末和粉碎叶片蘑菇收获物干燥灰树花，第一次收获第一接地以下到破碎机粗碎一组通过使用粉碎机粉碎，第二后 的。 为此，通过冷风干燥或远红外干燥方法将叶蘑菇干燥至小于10％的水分含量。 冷空气干燥，远红外干燥的舞茸通过使用粉碎机由奇果菌足够7-10％通过0.1〜2毫米大小1个紫苏磨削灰树花干转动锤，所述第一紫苏磨削灰树花初级粉碎粉碎机 获得粒径为150〜200目的蘑菇粉。 根据本发明舞茸粉末具有灰树花，抗高血压，利尿，的味道和风味良好的功效来治疗肥胖，滋补作用，抗贫血活性。 也抑制或预防癌症，通过调节人体的免疫细胞增加免疫系统，存在对抑制作用的效果，降血糖为爱滋病动作和抗氧化作用病原体HIV。
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