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公开(公告)号：KR101288799B1
公开(公告)日：2013-07-23
申请号：KR1020110099881
申请日：2011-09-30
Applicant: 한국식품연구원
Abstract: 본 발명은 착즙 단계; 효소반응 단계; 및 발효 단계를 포함하는 감귤 발효식품의 제조 방법에 관한 것으로서, 본 발명을 통하여 효소 가수분해를 통해 플라보노이드 무배당체 함량이 증가되고, 감귤 가수분해물을 이용함으로써 기능성이 향상된 감귤 발효주를 제공한다.
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公开(公告)号：KR1020130075441A
公开(公告)日：2013-07-05
申请号：KR1020110143806
申请日：2011-12-27
Applicant: 한국식품연구원
CPC classification number: A23L27/88 , A23V2002/00 , A23V2200/15
Abstract: PURPOSE: A flavor enhancement composition and a method of flavor enhancement thereof are provided to enhance flavor, functionality, and preference. CONSTITUTION: A flavor enhancement composition comprises lard which is supercritical-extracted. The supercritical extraction is performed at 30-50°C, and 5000-9000 psi. The flavor enhancement composition additionally comprises Mailard reaction products (MRP). The flavor enhancement composition comprises ribose and low Glu wheat gluten acid-hydrolysed product as substrates, and contains at least a precursor selected from a group comprising cysteine, garlic extract powder, and mushroom powder which is enzyme-processed with protease. The sodium chloride content of the low Glu wheat gluten acid-hydrolysed product is controlled within 2-10wt%. The low Glu wheat gluten acid-hydrolysed product is produced by segregating glutamic acid.
Abstract translation: 目的：提供风味增强组合物及其风味增强方法，以增强风味，功能和优点。 构成：风味增强组合物包含超临界提取的猪油。 超临界萃取在30-50℃和5000-9000psi下进行。 风味增强组合物另外包括Mailard反应产物（MRP）。 风味增强组合物包含核糖和低谷麦蛋白谷蛋白酸水解产物作为底物，并含有至少一种选自含有蛋白酶酶处理的半胱氨酸，大蒜提取物粉末和蘑菇粉末的前体。 低Glu小麦谷蛋白酸水解产物的氯化钠含量控制在2-10wt％范围内。 低谷氨酸谷蛋白酸水解产物是通过分离谷氨酸产生的。
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公开(公告)号：KR1020130059079A
公开(公告)日：2013-06-05
申请号：KR1020110125196
申请日：2011-11-28
Applicant: 한국식품연구원
CPC classification number: G06F17/5009 , A23C3/00 , G06K19/06009 , G06Q50/10
Abstract: PURPOSE: A food quality predicting method using a microorganism growth model is provided to supply a predicted number of microorganisms to a user by predicting the number of microorganisms without measuring the number of microorganisms. CONSTITUTION: A food quality predicting server(110) provides an identifier of an RFID(Radio Frequency Identification System) tag(130) provided from a user terminal(120) and receives atmospheric information corresponding to the RFID tag from a product distribution record database. The food quality predicting server calculates the quality information about a corresponding product using a product quality algorithm and the atmospheric information and provides the quality information to the user terminal. The food quality predicting server calculates the number of microorganisms included in the product using the temperature information. [Reference numerals] (100) Food distribution history DB; (110) Food quality predicting server; (120) User terminal; (130) RFID tag; (140) QR code; (150) Manager terminal
Abstract translation: 目的：提供使用微生物生长模型的食品质量预测方法，通过预测微生物数量而不测量微生物数量，向用户提供预测数量的微生物。 构成：食品质量预测服务器（110）提供从用户终端（120）提供的RFID（射频识别系统）标签（130）的标识符，并从产品分发记录数据库接收对应于RFID标签的大气信息。 食品质量预测服务器使用产品质量算法和大气信息计算关于相应产品的质量信息，并向用户终端提供质量信息。 食品质量预测服务器使用温度信息计算产品中包含的微生物数量。 （附图标记）（100）食物分布历史DB; （110）食品质量预测服务器; （120）用户终端; （130）RFID标签; （140）QR码; （150）经理终端
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公开(公告)号：KR101268325B1
公开(公告)日：2013-05-31
申请号：KR1020100139637
申请日：2010-12-30
Applicant: 한국식품연구원
IPC: A61K31/7034 , A61K31/7048 , A61P1/16 , A61P25/32
Abstract: 본발명은플라보노이드를함유하는알코올성간질환예방용조성물에관한것으로서좀 더자세하게는글리코사이드(glycoside)를글리코실화(glycosylation) 및가수분해처리하여플라보노이드유도체를제조하는방법에관한것이다. 본발명에의한알코올성간질환예방조성물은고순도로추출하여나리루틴의쓴맛을저감시키고헤스페리딘의수용성이증가된알코올성간질환예방약학조성물및 식품조성물을제공할수 있다.
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公开(公告)号：KR101269624B1
公开(公告)日：2013-05-30
申请号：KR1020110021362
申请日：2011-03-10
Applicant: 한국식품연구원
Abstract: 본발명은토란을포함하는식품조성물및 이의제조방법에관한것으로좀 더자세하게는토란, 감자. 말토덱스트린, 유청분말및 유화제로이루어진군으로부터선택되는어느하나이상을포함하는식품조성물을제조하는것이다. 본발명에의한식품조성물은토란을포함하는여러가지맛의후레이크를제공할수 있고, 간단한식사대용또는다이어트식품으로활용할수 있다.
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Patent Agency Ranking186.发明公开감귤과피 추출물 또는 나리루틴을 유효성분으로 포함하는 간기능 저해 억제용 조성물 및 감귤과피로부터 나리루틴을 추출하는 방법 有权CITRUS PEEL提取物或NARIRUTIN抑制酒精性肝病的组合物和从CITRUS PEEL生产NARIRUTIN提取物的方法
公开(公告)号：KR1020130035530A
公开(公告)日：2013-04-09
申请号：KR1020110099877
申请日：2011-09-30
Applicant: 한국식품연구원
IPC: A61K36/752 , A61K31/7048 , A61K31/352 , A61P1/16
CPC classification number: A61K31/7048 , A23C9/133 , A23L33/105 , A61K36/752 , A61K2236/30 , C07H1/08 , C07H17/07
Abstract: PURPOSE: A composition containing a citrus peel extract or narirutin for suppressing liver function inhibition and a method for extracting narirutin from citrus peel are provided to reduce cholesterol content and fat content in a liver tissue. CONSTITUTION: A composition for suppressing liver function inhibition contains a citrus peel extract or narirutin as an active ingredient. The citrus peel extract is administered through oral cavity. The citrus peel extract is a tablet, a soft capsule, or a hard capsule. [Reference numerals] (AA) Citrus peel powder, 70%-ethanol(w/v) Ultra-sonication(UAE); (BB) Centrifugation(8000rpm, 10minutes); (CC) Hexane addition, fraction; (DD) Water layer decompression and concentration; (EE) Water washing(remelting); (FF) Ethyl acetate addition, fraction; (GG) Ethyl acetyl layer decompression concentration, water remelting;
Abstract translation: 目的：提供含有用于抑制肝功能抑制的柑橘皮提取物或奈替瑞汀的组合物，以及从柑橘皮中提取纳利鲁亭的方法，以减少肝组织中的胆固醇含量和脂肪含量。 构成：用于抑制肝功能抑制的组合物含有作为活性成分的柑橘皮提取物或奈替瑞汀。 柑橘皮提取物通过口腔给药。 柑橘皮提取物是片剂，软胶囊或硬胶囊。 （AA）柠檬皮粉末，70％乙醇（w / v）超声处理（UAE）; （BB）离心（8000rpm，10分钟）; （CC）己烷添加，馏分; （DD）水层减压浓缩; （EE）水洗（重熔）; （FF）乙酸乙酯添加，级分; （GG）乙酰乙酰减压浓缩，水重熔;
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公开(公告)号：KR101198846B1
公开(公告)日：2012-11-07
申请号：KR1020100127209
申请日：2010-12-13
Applicant: 한국식품연구원
Abstract: 본 발명은 종합 미곡 유통관리 시스템이 개시된다. 일 실시 예에서, 건조저장시설과 미곡종합처리장을 포함하는 종합 미곡 유통관리 시스템에 있어서, 상기 미곡종합처리장은, 재배자 식별 정보, 반입되거나 배출되는 벼, 현미 또는 백미의 중량 정보 및 위치정보를 저장하는 유통관리 데이터베이스; 반입되는 벼, 가공된 현미 및 백미를 각각 저장하는 다수개의 저장탱크; 상기 저장탱크에 반입되는 미곡의 재배자 식별 정보를 입력받아 전달하는 식별정보 입력부; 상기 각 저장탱크의 입구게이트와 출구게이트에 각각 설치되어 상기 저장탱크로 입고되거나 출고되는 미곡의 중량을 검출하고 검출된 미곡의 중량 정보와 위치정보를 전달하는 다수개의 연류계; 및 상기 연류계로부터 제공되는 미곡의 중량 정보와 위치정보를 식별정보 입력부로부터 제공되는 재배자 식별 정보와 매칭시켜 상기 유통관리 데이터베이스에 저장하여 관리하는 유통정보 관리부를 포함하는 것으로, 각 공정별로 연류계를 설치하여 원료의 입고에서 부터 가공 공정 생산 출하 공정까지 이력을 추적할 수 있는 것입니다.
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公开(公告)号：KR1020120121383A
公开(公告)日：2012-11-05
申请号：KR1020120113173
申请日：2012-10-11
Applicant: 한국식품연구원
CPC classification number: Y02P90/30 , G06Q50/10 , G06K9/00496 , G06K9/183 , G06Q10/087 , G06Q30/012
Abstract: PURPOSE: A food quality monitoring method and a system thereof are provided to sense environment changes generated by transportation or sale of food in real time by using a sensor tag, thereby evaluating quality information of the food in real time. CONSTITUTION: A sensor tag reader(111) receives an environment factor value which a sensor tag senses, time sensing an environment factor, and food information from the sensor tag. The sensor tag reader delivers the received information to a distribution company server(110). The distribution company server receives the information. The distribution company server delivers the received information to a food quality monitoring server(120). [Reference numerals] (100) Food information reading unit; (110) Distribution company server; (111) Sensor tag reader; (112) Matching base information DB; (113) Food information sensor tag matching unit; (114) Storing unit; (120) Food quality monitoring server; (121) Product information DB; (200) Movable sensor tag; (250) Fixed sale sensor tag
Abstract translation: 目的：提供食品质量监测方法及其系统，通过使用传感器标签来实时感测食品的运输或销售产生的环境变化，从而实时评价食品的质量信息。 构成：传感器标签读取器（111）接收传感器标签感测的环境因子值，时间感测环境因子和来自传感器标签的食物信息。 传感器标签读取器将接收到的信息传送到分发公司服务器（110）。 分销公司服务器接收信息。 分发公司服务器将接收到的信息提供给食品质量监控服务器（120）。 （附图标记）（100）食物信息读取单元; （110）分销公司服务器; （111）传感器标签读卡器; （112）匹配基础信息DB; （113）食品信息传感器标签匹配单元; （114）存储单元; （120）食品质量监控服务器; （121）产品信息DB; （200）可移动传感器标签; （250）固定销售传感器标签
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公开(公告)号：KR1020120091897A
公开(公告)日：2012-08-20
申请号：KR1020110011988
申请日：2011-02-10
Applicant: 한국식품연구원
IPC: A61K36/888 , A61P1/16 , A61P1/00
Abstract: PURPOSE: A composition containing Calocasia esculenta L. Schott is provided to reduce lipid content in the liver and to prevent and treat fatty liver. CONSTITUTION: A pharmaceutical composition for preventing and treating non-alcoholic fatty liver contains Araceae including Calocasia esculenta L. Schott or konjac. Araceae is a powder type having 60 mesh or less of size. The pharmaceutical composition reduces fat in the liver or intestine. A health functional food for preventing non-alcoholic fatty liver contains Araceae.
Abstract translation: 目的：提供含有Calocasia esculenta L. Schott的组合物以减少肝脏中的脂质含量并预防和治疗脂肪肝。 构成：用于预防和治疗非酒精性脂肪肝的药物组合物含有包括Calocasia esculenta L.Schott或魔芋的天竺葵。 天竺葵是具有60目或更小尺寸的粉末类型。 该药物组合物可减少肝脏或肠内的脂肪。 用于预防非酒精性脂肪肝的健康功能食品含有天竺葵科植物。
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公开(公告)号：KR1020120076679A
公开(公告)日：2012-07-09
申请号：KR1020100127209
申请日：2010-12-13
Applicant: 한국식품연구원
CPC classification number: G06Q10/08 , G06K19/06028 , G06Q50/02
Abstract: PURPOSE: An integrated rice distribution management system is provided to perform exact historical data management by managing a carried rice by linking a DSC and an RPC. CONSTITUTION: Distribution management DB(110) stores weight information and location information of a brown rice or a white rice. A plurality of storage tanks store the brown rice or the white rice. An ID information input unit(120) inputs cultivator ID information of a rice. A distribution information managing unit(140) matches location information with cultivator ID information. The distribution information managing unit stores the matched information in the distribution management DB.
Abstract translation: 目的：通过连接DSC和RPC，通过管理携带稻米，提供综合水稻分销管理系统，进行精确的历史数据管理。 规定：分销管理DB（110）存储糙米或白米的重量信息和位置信息。 多个储存罐储存糙米或白米。 ID信息输入单元（120）输入米饭的耕作者ID信息。 分发信息管理单元（140）将位置信息与耕作者ID信息相匹配。 分发信息管理单元将匹配信息存储在分发管理DB中。
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