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    기호성과 기능성이 탁월한 여주혼합차의 제조방법
    11.
    发明授权
    기호성과 기능성이 탁월한 여주혼합차의 제조방법 有权
    适口性和功能性优良的骊州混合茶的制造方法

    公开(公告)号：KR101726438B1

    公开(公告)日：2017-04-13

    申请号：KR1020140158258

    申请日：2014-11-13

    Applicant: 경남과학기술대학교 산학협력단 ,  함양영농조합법인

    Inventor： 조계만 ,  안민주 ,  김현주 ,  권오경 ,  홍수영 ,  육흥주

    IPC: A23F3/16 ,  A23F3/40 ,  A23L33/00 ,  A61P3/04 ,  A61P3/10

    Abstract: 본발명은기호성과기능성이탁월한여주혼합차및 그의제조방법에관한것으로서, 더상세하게는특정덖음방식으로덖음된여주열매와둥글레뿌리또는옥수수알곡을포함하여이루어져서여주의알칼로이드화합물의함량이크게저감되어기호성이탁월하면서도, 우수한항산화활성과비만관련효소저해활성을가지며고함량의페놀릭스와플라보노이드를포함하는기능성여주혼합차및 그의제조방법에관한것이다.

    Abstract translation: 更具体地说，本发明涉及一种制备桑果和桑根或玉米粒混合物的混合物以降低桑树中生物碱化合物含量的方法。 其具有优异的抗氧化活性和肥胖相关酶抑制活性，并且含有高含量的酚类和黄酮类化合物及其制备方法。

    여주-함유 과채 혼합음료 및 그 제조방법
    15.
    发明公开
    여주-함유 과채 혼합음료 및 그 제조방법 有权
    含有MOMORDICA CHARANTIA的水果和蔬菜的混合饮料及其制备方法

    公开(公告)号：KR1020140086903A

    公开(公告)日：2014-07-08

    申请号：KR1020130165206

    申请日：2013-12-27

    Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

    Inventor： 조계만 ,  신지현 ,  황정은 ,  김현주 ,  김현영

    IPC: A23L2/02 ,  A23L2/00 ,  A23L1/30 ,  A23L33/00

    CPC classification number: A23L2/02 ,  A23L2/00 ,  A23L33/00 ,  A23L33/10

    Abstract: The present invention discloses a mixed beverage of fruit and vegetables containing Momordica charantia and a manufacturing method thereof. The mixed beverage of fruit and vegetables containing Momordica charantia: has: reduced bitter taste; an excellent palatability; an excellent anti-oxidation activity; an excellent alpha-glucosidase activity; and a pancreatic lipase inhibitory activity; and thus has effects of alleviating diabetes and obesity. According to the present invention, the mixed beverage of fruit and vegetables containing Momordica charantia: has reduced bitter taste and an increased palatability even though the mixed beverage contains Momordica charantia as a main ingredient; contains a high phenolics content and a high flavonoid content; and thus has the excellent anti-oxidation activity. Moreover, the mixed beverage of fruit and vegetables containing Momordica charantia has a high alpha-glucosidase activity and a high pancreatic lipase inhibitory activity, and thus can be used for health-functional food for dropping a blood sugar level and preventing obesity.

    Abstract translation: 本发明公开了含有苦瓜的水果和蔬菜的混合饮料及其制造方法。 含有苦瓜的水果和蔬菜的混合饮料有：减少苦味; 极好的适口性 优良的抗氧化活性; 优异的α-葡萄糖苷酶活性; 和胰脂肪酶抑制活性; 因此具有减轻糖尿病和肥胖的作用。 根据本发明，含有苦瓜属的水果和蔬菜的混合饮料即使混合饮料含有苦瓜属作为主要成分，也具有降低的苦味和增加的适口性; 含有高酚含量和高黄酮含量; 因此具有优异的抗氧化活性。 此外，含有苦瓜的水果和蔬菜的混合饮料具有高的α-葡糖苷酶活性和高的胰脂肪酶抑制活性，因此可用于降低血糖水平和预防肥胖的健康功能食品。

    항산화 활성이 증진된 여주-함유 동치미 냉면육수 및 그 제조방법
    16.
    发明公开
    항산화 활성이 증진된 여주-함유 동치미 냉면육수 및 그 제조방법 无效
    含有具有改善的抗氧化剂活性的含有马来酸酐的冷ITY OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF

    公开(公告)号：KR1020140086878A

    公开(公告)日：2014-07-08

    申请号：KR1020130163816

    申请日：2013-12-26

    Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

    Inventor： 조계만 ,  김한곤 ,  서원택 ,  김현주

    IPC: A23L23/00 ,  A23B7/10 ,  A23L19/00 ,  A23L1/30

    CPC classification number: A23L23/00

    Abstract: Provided by the present invention are a bitter gourd-containing meet broth for radish water kimchi and to a production method thereof. The bitter gourd-containing meet broth for radish water kimchi produced by the production method thereof, has excellent palatability by maintaining the taste of the meet broth of cold noodle by shielding the bitter taste of the bitter gourd; and has also increased anti-oxidative activity by remarkably improving the total content of phenolics and flavonoid. The bitter gourd-containing meet broth for radish water kimchi of the present invention is able to be used as a health food by having excellent palatability and improved anti-oxidative activity.

    Abstract translation: 本发明提供的是含有苦瓜的萝卜水泡菜汤，以及其制造方法。 通过其生产方法生产的含有苦瓜的萝卜水泡菜汤，具有极佳的适口性，通过保护苦瓜的苦味来保持冷面肉汤的味道; 并且通过显着提高酚类和类黄酮的总含量也增加了抗氧化活性。 本发明的萝卜水泡菜的苦瓜含酵母能够通过具有优异的适口性和改善的抗氧化活性而用作保健食品。

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