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公开(公告)号：KR101046621B1
公开(公告)日：2011-07-05
申请号：KR1020080063144
申请日：2008-06-30
Applicant: 목포대학교산학협력단
IPC: A61K33/14 , A61K36/605 , A61P31/04
Abstract: 본 발명은 천일염 및 꾸지뽕나무 추출물을 유효성분으로 포함하는 스트렙토코커스 뮤턴스(
Streptococcus mutans )에 대한 항균 조성물, 상기 항균 조성물을 포함하는 충치 치료 또는 예방용 조성물, 상기 항균 조성물을 포함하는 충치 예방 또는 개선용 식품 조성물 및 상기 항균 조성물을 포함하는 충치 예방 또는 개선용 구강 위생 조성물에 관한 것으로, 특히 본 발명에 따른 천일염 및 꾸지뽕나무 추출물을 포함하는 조성물은 충치의 주 원인균인 스트렙토코커스 뮤턴스에 대한 항균 활성이 우수하여, 충치에 대한 예방 및 치료 효과가 우수하다.
천일염, 꾸지뽕나무, 충치-
12.发明公开매생이 성형틀 및 이를 이용한 매생이 건식품 제조방법 및매생이 건식품 有权CAPSOSIPHON FULVESCENS干燥食品和方法制造CAPSOSIPHON FULVESCENS干燥食品使用它和一个模制框架为CAPSOSIPHON FULVESCENS模制
公开(公告)号：KR1020090114234A
公开(公告)日：2009-11-03
申请号：KR1020080040064
申请日：2008-04-29
Applicant: 목포대학교산학협력단
IPC: A23L1/337
Abstract: PURPOSE: A molding frame for Capsosiphon fulvescens, and Capsosiphon fulvescens dry food processed using the same are provided to facilitate storage, distribution, and cooking. CONSTITUTION: A plurality of drain holes(22) are formed on the top of a molding plate. Side frames are connected to each side of the molding plate. Molding is performed on the molding plate. The molding plate is 26-30cm in width and 17-21cm in length, and includes 3300-3700 drain holes thereon, wherein the interval between the drain holes is 1-1.5mm. A method for preparing Capsosiphon fulvescens dry food comprises the following steps of: removing mud soil and impurities from collected Capsosiphon fulvescens; washing the Capsosiphon fulvescens with freshwater to desalinize the same; spreading the desalinized Capsosiphon fulvescens on the molding frame, and molding it; naturally drying the Capsosiphon fulvescens under the shade for 3-6 hours; cutting the dried Capsosiphon fulvescens to the constant size; and adding 1-5wt% laver, green laver, or sea tangle to the 95-99wt% Capsosiphon fulvescens.
Abstract translation: 目的：提供一种用于Capsosiphon fulvescens的成型框架，以及使用其加工的Capsosiphon fulvescens干燥食品，以便于储存，分配和烹饪。 构成：在成型板的顶部形成有多个排水孔（22）。 侧框架连接到模制板的每一侧。 在成型板上进行成型。 成型板的宽度为26-30cm，长度为17-21cm，在其上设有3300-3700个排水孔，排水孔之间的间隔为1-1.5mm。 一种制备辣椒干燥食物的方法，包括以下步骤：从收集的辣椒油中除去泥土和杂质; 用淡水洗涤Capsosiphon fulvescens使其脱盐; 将脱盐的Capsosiphon fulvescens散布在成型框架上，并将其成型; 自然干燥遮荫下的Capsosiphon fulvescens 3-6小时; 将干燥的Capsosiphon fulvescens切割成恒定的大小; 并向95-99wt％Capsosiphon fulvescens加入1-5wt％的紫菜，绿紫菜或海螯虾。
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公开(公告)号：KR101819606B1
公开(公告)日：2018-01-17
申请号：KR1020120021519
申请日：2012-02-29
Applicant: 목포대학교산학협력단
Abstract: 본발명은감송향추출물을유효성분으로포함하는심혈관계질환개선또는예방용식품조성물에관한것이다. 상기상기심혈관계질환은고혈압또는고혈압성심장질환일수 있다. 상기감송향추출물은수용성에폭사이드가수분해효소저해효과가뛰어나고 NO 생성억제효과가우수하여, 심혈관계질환의개선또는예방에효과가우수할뿐만아니라, 천연물질을유효성분으로하는것으로부작용의문제가발생되지아니하여심혈관계질환을치료또는예방하기위하여널리사용할수 있다.
Abstract translation: 本发明涉及心血管疾病改善或预防食物组合物包含有义songhyang提取物作为活性成分。 心血管疾病可能是高血压或高血压性心脏病。 感测songhyang提取物对水溶性和优异的NO产生的抑制效果优异的环氧化物水解酶的抑制作用，以及对改善或预防心血管疾病的优良效果，副作用为天然物质的问题，作为活性成分的 因此可以广泛用于治疗或预防心血管疾病。
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Patent Agency Ranking
公开(公告)号：KR1020140108185A
公开(公告)日：2014-09-05
申请号：KR1020140024764
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to an Aspergillus fumigatus strain separated from microorganism fermented tea. In particular, the present invention relates to: an Aspergillus fumigatus strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-obesity activities to the fermented tea produced by being fermented with the strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Aspergillus fumigatus strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Aspergillus fumigatus strain separated from microorganism fermented tea of the present invention has improved various functionalities, particularly anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的烟曲霉菌株。 特别地，本发明涉及从微生物发酵茶中分离出的烟曲霉菌株，其可以通过用菌株发酵生产的发酵茶具有功能性，尤其是抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的烟曲霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离出的新型烟曲霉菌具有改善的各种功能，特别是抗肥胖活性，可用于生产优质微生物发酵茶。
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公开(公告)号：KR1020140108184A
公开(公告)日：2014-09-05
申请号：KR1020140024762
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Rhizopus stolonifer strain separated from microorganism fermented tea. In particular, the present invention relates to the following: a Rhizopus stolonifer strain, which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities and fatty liver inhibiting functions to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Rhizopus stolonifer strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid from the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea in reaction with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Rhizopus stolonifer strain separated by the present invention has various functionalities, particularly improved anti-diabetic and anti-obesity activities and excellent anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶分离的根霉属（Rhizopus stoxtifer）菌株。 特别地，本发明涉及以下：与微生物发酵茶分离的根霉属菌株，可以通过发酵生产的发酵茶具有功能性，特别是抗糖尿病和抗肥胖活性和脂肪肝抑制功能 有压力 用于生产微生物发酵茶的生物催化剂，其包括从微生物茶分离的根霉属菌株，菌株培养液和来自培养液的浓缩液中选出的一种或多种; 以及微生物发酵茶的制造方法，其特征在于，包括与茶叶反应而制造微生物发酵茶的生物催化剂的工序。 与从微生物发酵茶分离的现有微生物相比，本发明分离的新型根霉属菌株具有各种功能，特别是改善的抗糖尿病和抗肥胖活性，优异的抗肥胖活性，可用于生产高 优质微生物发酵茶。
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公开(公告)号：KR1020130109587A
公开(公告)日：2013-10-08
申请号：KR1020120031444
申请日：2012-03-28
Applicant: 목포대학교산학협력단
IPC: A61K31/357 , A61K31/045 , A61K31/01 , A61P9/12
Abstract: PURPOSE: A composition for preventing or treating hypertension is provided to suppress NO generation and epoxide hydrolase, thereby preventing or treating cardiovascular diseases with safety. CONSTITUTION: A pharmaceutical composition for preventing or treating cardiovascular diseases contains one of a compound of chemical formula 1 and a compound of chemical formula 2 or a pharmaceutically acceptable salt thereof as an active ingredient. The cardiovascular diseases are hypertension or hypertensive heart diseases. A composition for suppressing epoxide hydrolase contains one of the compound of chemical formula 1 and the compound of chemical formula 2 or a pharmaceutically acceptable salt thereof as an active ingredient. Epoxy hydrolase is soluble.
Abstract translation: 目的：提供用于预防或治疗高血压的组合物，以抑制NO产生和环氧化物水解酶，从而安全地预防或治疗心血管疾病。 构成：用于预防或治疗心血管疾病的药物组合物含有化学式1的化合物和化学式2的化合物或其药学上可接受的盐作为活性成分之一。 心血管疾病是高血压或高血压性心脏病。 用于抑制环氧化物水解酶的组合物含有化学式1化合物和化学式2化合物或其药学上可接受的盐之一作为活性成分。 环氧水解酶是可溶的。
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公开(公告)号：KR1020130099771A
公开(公告)日：2013-09-06
申请号：KR1020120021519
申请日：2012-02-29
Applicant: 목포대학교산학협력단
CPC classification number: A23L33/00
Abstract: PURPOSE: A food composition for preventing or treating hypertension is provided to offer a blood pressure decreasing effect, and to effectively inhibit water-soluble epoxide hydrolase. CONSTITUTION: A food composition for preventing or treating cardiovascular diseases contains a Nardostachys chinensis extract as an active ingredient. The cardiovascular diseases are hypertension or hypertensive heart disease. The Nardostachys chinensis extract is extracted by using more than one extracting solvent selected from water, 50-100% alcohol with 1-5 carbons, ethyl acetate, hexane, chloroform, methylene chloride, and dichloromethane. The Nardostachys chinensis extract is extracted by methanol. The Nardostachys chinensis extract is fractioned by more than one fraction solvent selected from water, 50-100% alcohol with 1-5 carbons, ethyl acetate, hexane, chloroform, methylene chloride, and dichloromethane. The Nardostachys chinensis extract is extracted by methanol, and fractioned by hexane.
Abstract translation: 目的：提供预防或治疗高血压的食物组合物，以提供降血压作用，并有效抑制水溶性环氧化物水解酶。 构成：用于预防或治疗心血管疾病的食物组合物含有作为活性成分的天竺葵提取物。 心血管疾病是高血压或高血压性心脏病。 通过使用选自水，50-100％的醇，1-5个碳原子，乙酸乙酯，己烷，氯仿，二氯甲烷和二氯甲烷中的多种提取溶剂萃取中华提取物。 中药提取物采用甲醇萃取。 通过多于一种选自水，50-100％的醇，1-5个碳原子，乙酸乙酯，己烷，氯仿，二氯甲烷和二氯甲烷的级分溶剂分离出Nardostachys chinensis提取物。 中药提取物用甲醇萃取，用己烷分馏。
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公开(公告)号：KR1020100003046A
公开(公告)日：2010-01-07
申请号：KR1020080063144
申请日：2008-06-30
Applicant: 목포대학교산학협력단
IPC: A61K33/14 , A61K36/605 , A61P31/04
Abstract: PURPOSE: An antibacterial composition containing sun dried salt and Cudrania tricuspidata extract as active ingredient is provided to ensure high antibacterial activity to Streptococcus mutans, prevent and treat dental caries. CONSTITUTION: An antibacterial composition to Streptococcus mutans contains salt and Cudrania tricuspidata extract as an active ingredient. The Cudrania tricuspidata extract is isolated using water, 50-100% of alcohol of 1-4 carbon atoms, ethylacetate, hexane or dichloromethane from stem, leave, roots, flower or fruits. Fraction is additionally performed using hexane, methylchloride, acetone, ethylacetae, ethylather, chloroform, water, and their mixture from the extract. A food composition for preventing or relieving dental carrier contains the antibacterial composition to Streptococcus mutans.
Abstract translation: 目的：提供含有太阳干燥盐和三头螨提取物作为活性成分的抗菌组合物，以确保对变形链球菌的高抗菌活性，预防和治疗龋齿。 构成：对变形链球菌的抗菌组合物含有盐和三趾提取物作为活性成分。 使用水，50-100％的1-4个碳原子的醇，乙酸乙酯，己烷或二氯甲烷从茎，叶，根，花或果实中分离出三头螨提取物。 使用己烷，甲基氯，丙酮，乙二乙酸乙酯，乙醚，氯仿，水及其萃取物的混合物进一步进行馏分。 用于预防或减轻牙齿载体的食品组合物含有变形链球菌的抗菌组合物。
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