公开(公告)号：KR1020140106475A

公开(公告)日：2014-09-03

申请号：KR1020140093011

申请日：2014-07-23

Applicant: 강원대학교산학협력단

Inventor： 조동하 ,  강위수 ,  임학태 ,  김원우 ,  민주홍 ,  김동은 ,  황하진

IPC: A23L19/00 ,  A23L1/30 ,  A23L3/26

CPC classification number: A23L19/09 ,  A23L3/26 ,  A23L3/40 ,  A23V2002/00 ,  A23V2300/10

Abstract: The present invention relates to a method for producing ultrafine powder of ginseng with increased specific ginsenoside, which has the characteristics of making dried ginseng unltrafine powder and processing the same with far-infrared radiation, ultrafine powder of ginseng manufactured by the method and food containing the ultrafine powder of ginseng, providing a new type of ultrafine powder of ginseng with increased content of ginsenoside of functional materials of ginseng and food containing the same.

Abstract translation: 本发明涉及一种生产具有人参皂苷的人参超细粉末的方法，其特征在于使人参脱水粉末和远红外线辐射加工，人造丝超细粉末和含有 提取人参超细粉，提供新型人参超细粉，人参和人参食品中人参皂苷含量增加。

公开(公告)号：KR101332193B1

公开(公告)日：2013-11-25

申请号：KR1020110145740

申请日：2011-12-29

Applicant: 강원대학교산학협력단

Inventor： 강위수 ,  조동하 ,  임학태 ,  김원우 ,  민주홍

IPC: A23L33/00 ,  A23L1/30 ,  A23L2/02

CPC classification number: A23L33/105 ,  A23L2/04 ,  A23L7/10 ,  A23L19/09

Abstract: The present invention relates to the following: a method for producing a mixture of rice, ginseng, and Japanese apricot with increased contents of specific ginsenoside which includes a step of producing the mixture of ginseng, rice starch, and a Japanese apricot extract, and a step of extruding and drying the mixture; the mixture of the rice, ginseng, and Japanese apricot; ultrafine powder of the mixture of the rice, ginseng, and Japanese apricot obtained by finely crushing the mixture; and food and drink containing the mixture of the the rice, ginseng, and Japanese apricot.

Abstract translation: 本发明涉及以下：具有提高人参皂苷含量增加的水稻，人参和日本杏的混合物的制造方法，其包括生产人参，米淀粉和日本杏提取物的混合物的工序，以及 挤出和干燥混合物的步骤; 米，人参和日本杏的混合物; 通过细粉碎混合物获得的米，人参和日本杏的混合物的超细粉末; 和含有米，人参和日本杏的混合物的食物和饮料。

公开(公告)号：KR1020130084911A

公开(公告)日：2013-07-26

申请号：KR1020120005851

申请日：2012-01-18

Applicant: 강원대학교산학협력단

Inventor： 진쳉우 ,  아말쿠말기머리 ,  신다비 ,  신유섭 ,  피아오징페 ,  조동하

IPC: A23L7/152 ,  A23L19/00 ,  A23L1/30 ,  A23L2/52

CPC classification number: A23L7/152 ,  A23L2/38 ,  A23L5/30 ,  A23L33/105

Abstract: PURPOSE: Buckwheat sprout powder and food containing thereof are provided to offer the increased quercetin content of the functional buckwheat sprout powder. CONSTITUTION: Dried buckwheat sprouts are pulverized, and buckwheat sprouts are irradiated with far infrared rays at 100-120°C for 50-70 minutes. The far infrared rays emit the wavelength of 3-15 micrometers.

Abstract translation: 目的：提供荞麦芽发粉及其含有的食物，以提供功能性荞麦芽发芽粉的提高的槲皮素含量。 构成：干燥的荞麦芽被粉碎，荞麦芽在100-120℃下用远红外线照射50-70分钟。 远红外线发射3-15微米的波长。

公开(公告)号：KR1020120136164A

公开(公告)日：2012-12-18

申请号：KR1020110055217

申请日：2011-06-08

Applicant: 강원대학교산학협력단

Inventor： 진쳉우 ,  아말쿠말기머리 ,  피아오징페 ,  강위수 ,  임학태 ,  조동하

IPC: A23L11/00 ,  A23L2/38 ,  A23L33/00

CPC classification number: A23L11/36 ,  A23L2/38 ,  A23L11/07 ,  A23V2002/00 ,  A23V2250/21172

Abstract: PURPOSE: A producing method of soybean powder with improved content of isoflavone is provided to use far infrared rays for improving the concentration of genistein and daidzein. CONSTITUTION: A producing method of soybean powder with improved content of isoflavone comprises the following steps: crushing soybeans; and radiating the soybeans with far infrared rays at 140-200 deg. C for 15-60 minutes. The isoflavone is selected from genistein or daidzein. The wavelength of the far infrared rays is 2-15 micrometers.

Abstract translation: 目的：提供异黄酮含量提高的大豆粉生产方法，利用远红外线提高染料木黄酮和黄豆苷元的浓度。 构成：改善异黄酮含量的大豆粉的制备方法，包括以下步骤：粉碎大豆; 并以140-200度的远红外线辐射大豆。 C为15-60分钟。 异黄酮选自染料木黄酮或黄豆苷原。 远红外线的波长为2-15微米。

公开(公告)号：KR101189794B1

公开(公告)日：2012-10-10

申请号：KR1020100001600

申请日：2010-01-08

Applicant: 강원대학교산학협력단

Inventor： 진쳉우 ,  조동하 ,  김현삼

IPC: A61K8/97 ,  A61Q19/08 ,  A61Q19/00

Abstract: 본 발명은 양마(
Hibiscus

cannabinus ) 추출물을 함유하는 피부 외용제 조성물에 관한 것으로, 더욱 상세하게는 양마 추출물, 특히 양마 잎 추출물, 양마 가지 추출물 또는 양마 줄기의 껍질 추출물을 함유함으로써, 피부세포 및 콜라겐 생합성 촉진 효과가 우수한 노화방지용 피부 외용제 조성물에 관한 것이다.

公开(公告)号：KR101061258B1

公开(公告)日：2011-09-01

申请号：KR1020080046885

申请日：2008-05-21

Applicant: 강원대학교산학협력단

Inventor： 엄석현 ,  강위수 ,  조동하 ,  정연호 ,  이강열 ,  아말쿠말기머리

IPC: A23L1/212 ,  A23N15/00 ,  A23L1/214

Abstract: 본 발명은 인삼을 30 ~ -196℃의 온도 조건에서 직경 10 ㎛ 이하가 되도록 파쇄하는 방법에 관한 것으로서, 일반 조파쇄 방법에 비해 새로운 진세노사이드가 추출되고, 특정 진세노사이드의 경우는 그 함량이 높게 나타나는 효과가 발휘된다.
냉각, 미세파쇄, 인삼, 진세노사이드

公开(公告)号：KR1020110081435A

公开(公告)日：2011-07-14

申请号：KR1020100001602

申请日：2010-01-08

Applicant: 강원대학교산학협력단

Inventor： 진쳉우 ,  조동하 ,  김현삼 ,  장태균 ,  아말쿠말기머리 ,  유창연 ,  김원우

IPC: A61K36/28 ,  A61P29/00

Abstract: PURPOSE: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammation activity is provided to produce a functional food. CONSTITUTION: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammatory activity comprises: a step of collecting petals of Chrysanthemum indicum; a step of drying Chrysanthemum indicum by far infrared ray to enhance anti-inflammatory activity; and a step of extracting the dried Chrysanthemum indicum with a solvent and concentrating. A Chrysanthemum indicum herb tea for enhancing anti-inflammatory activity contains the Chrysanthemum indicum extract.

Abstract translation: 目的：提供具有增强抗炎活性的菊花提取物的制备方法。 构成：具有增强抗炎活性的菊花提取物的制备方法包括：收集菊花花瓣的步骤; 通过远红外线干燥菊花以增强抗炎活性的步骤; 并用溶剂萃取干燥的菊花的步骤，并浓缩。 用于增强抗炎活性的菊花草药茶含有菊花提取物。

公开(公告)号：KR101009957B1

公开(公告)日：2011-01-20

申请号：KR1020100043273

申请日：2010-05-10

Applicant: 강원대학교산학협력단

Inventor： 조동하 ,  진쳉우 ,  송승철 ,  채성천 ,  김현삼 ,  장준영 ,  권혁민

IPC: A23L5/30 ,  A23L19/00 ,  A61K8/97 ,  A61K36/53

CPC classification number: A23L5/30 ,  A23V2250/21 ,  A23V2300/10 ,  A61K8/97 ,  A61K36/53

Abstract: PURPOSE: A cultivation method of rosemary is provided to use the rosemary as health supplementary functional food by increasing the content of rosmarinic acid. CONSTITUTION: A cultivation method of rosemary comprises the following steps: drying young leaves and stems of the rosemary by irradiating far-infrared rays with the wavelength of 2~14micrometers in 100~120deg C for 5~20 minutes. The drying efficiency of the rosemary is enhanced during the process.

Abstract translation: 目的：提供迷迭香的培养方法，通过增加迷迭香酸的含量，将迷迭香作为健康辅助功能食品。 构成：迷迭香的培养方法包括以下步骤：在100〜120℃下照射波长为2〜14微米的远红外线5〜20分钟，干燥迷迭香幼嫩叶和茎。 在该过程中，迷迭香的干燥效率得到提高。

公开(公告)号：KR100815436B1

公开(公告)日：2008-03-20

申请号：KR1020070014884

申请日：2007-02-13

Applicant: 강원대학교산학협력단

Inventor： 유창연 ,  김명조 ,  박재군 ,  조동하 ,  임정대 ,  김희영

IPC: A01H4/00 ,  A01G1/00

CPC classification number: A01H4/005 ,  A01H4/001 ,  A01H4/008 ,  C12N5/0025 ,  C12N2500/34

Abstract: A method for mass-producing an Oplopanax elatus Nakai plantlet is provided to establish an in vitro mass-production system of the Oplopanax elatus Nakai, thereby mass-propagating the Oplopanax elatus Nakai with useful medicinal effects but hard to be bred. A method for mass-producing an Oplopanax elatus Nakai plantlet comprises the steps of: (a) explanting a tissue segment of Oplopanax elatus Nakai roots in an MS culture medium to induce directly somatic embryos; (b) culturing the induced somatic embryos in a liquid culture medium or a solid culture medium to propagate them; (c) culturing the propagated somatic embryos in a liquid culture medium or a solid culture medium having a pH of 5.0-5.75 to redifferentiate a plantlet; and (d) acclimatizing the redifferentiated plantlet in a soil where bed soil and sand are mixed in a ratio of 1:1.

Abstract translation: 提供了一种大规模生产Oplopanax elatus Nakai小植株的方法，建立了Oplopanax elatus Nakai的体外批量生产系统，从而大量繁殖了具有有用药用效果但难以繁殖的Oplopanax elatus Nakai。 一种大规模生产Oplopanax elatus Nakai小植株的方法包括以下步骤：（a）在MS培养基中除去Oplopanax elatus Nakai根的组织段，诱导直接体细胞胚; （b）在液体培养基或固体培养基中培养诱导的体细胞胚以繁殖它们; （c）在液体培养基或pH5.0-5.75的固体培养基中培养繁殖的体细胞胚以再分化植物; 和（d）将土壤和沙子以1:1的比例混合的土壤中的再分化苗进行驯化。

公开(公告)号：KR100788290B1

公开(公告)日：2007-12-27

申请号：KR1020070014919

申请日：2007-02-13

Applicant: 강원대학교산학협력단

Inventor： 유창연 ,  김명조 ,  박재군 ,  조동하 ,  임정대 ,  김희영

IPC: A01H4/00 ,  A01G1/00

CPC classification number: A01H4/005 ,  A01H4/001 ,  A01H4/008 ,  C12N5/0025 ,  C12N2500/34 ,  C12N2501/30

Abstract: A method for mass-propagating Oplopanax elatus Nakai plantlet is provided to establish the in vitro mass-production system of Oplopanax elatus Nakai, one of endangered plant species, thereby mass-producing the Oplopanax elatus Nakai which has useful pharmacological effects and is hard to be propagated. A method for mass-propagating Oplopanax elatus Nakai plantlet comprises the steps of: (a) germinating washed Oplopanax elatus Nakai seeds in an SH medium or a B5 medium at a temperature of 25 deg.C for 16 hours light condition and 8 hours dark condition; (b) culturing a fragment body of the germinated in vitro plant in a liquid medium or a solid medium to induce somatic embryos; (c) culturing the induced somatic embryos in a liquid medium or a solid medium to proliferate them; (d) culturing the proliferated somatic embryos in a liquid medium or a solid medium to redifferentiate a plantlet; and (e) acclimatizing the redifferentiated platelet in soil consisting of bed soil and sand in a mixture ratio of 1:1.

Abstract translation: 提供了一种大规模生产Oplopanax elatus Nakai小植物的方法，建立了濒危植物种类的Oplopanax elatus Nakai的体外批量生产系统，从而大量生产具有有效药理作用的Oplopanax elatus Nakai，难以成为 传播。 大量繁殖Oplopanax elatus Nakai小植物的方法包括以下步骤：（a）在SH培养基或B5培养基中在25℃的温度下将洗涤的Oplopanax elatus Nakai种子发芽16小时光条件和8小时黑暗条件 ; （b）在液体培养基或固体培养基中培养发芽的体外植物的片段体以诱导体细胞胚; （c）在液体培养基或固体培养基中培养诱导的体细胞胚以使其增殖; （d）在液体培养基或固体培养基中培养增殖的体细胞胚以再分化植物; 和（e）以1：1的混合比适应由床土和沙子组成的土壤中的再分化血小板。