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公开(公告)号：KR1020100007167A
公开(公告)日：2010-01-22
申请号：KR1020080067672
申请日：2008-07-11
Abstract: PURPOSE: A method for manufacturing seasoning material containing anchovies through enzymatic decomposition at high pressure is provided to produce seasoning material with high functionality, abundant flavor and high nutrition. CONSTITUTION: A method for manufacturing seasoning material containing anchovies comprises: a step of pulverizing dried anchovies; a step of dispersing pulverized anchovies in water; a step of adding 0.4-0.8 weight% of enzyme; a step of adjusting pH at 6.0-8.0; a step of pressurizing at 50-125MPa and 40-60°C for 12 to 24 hours; a step of centrifuging the anchovy slurry to obtain hydrolysate; a step of filtering the hydrolysate; a step of boiling at 95-100°C to inactivate the enzyme; and a step of collecting solid content.
Abstract translation: 目的：提供一种通过高压酶分解生产含有凤尾鱼的调味料的方法，以生产高功能，丰富的风味和高营养的调味料。 构成：含有凤尾鱼的调味料的制造方法，包括：粉碎干an鱼的步骤; 将an鱼分散在水中的步骤; 添加0.4-0.8重量％酶的步骤; 调节pH值6.0-8.0的步骤; 在50-125MPa和40-60℃下加压12至24小时的步骤; 离心an鱼浆以获得水解产物的步骤; 过滤水解产物的步骤; 在95-100℃下沸腾以使酶失活的步骤; 并收集固体含量的一个步骤。
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62.发明公开
公开(公告)号：KR1020080086291A
公开(公告)日：2008-09-25
申请号：KR1020070028287
申请日：2007-03-22
Applicant: 한국식품연구원
Abstract: A method of preparing nano metal colloid substrate for a sensor chip by using surface plasmon resonance technique is provided to increase SPR(surface Plasmon resonance) sensitivity of a sensor chip by adsorbing nano-sized gold colloid to a support with a metal layer via an intermedium layer. A method of preparing nano metal colloid substrate(10) for a sensor chip by using surface plasmon resonance technique comprises the steps of: forming a metal layer(12) on a support(11) by depositing gold or silver; introducing an organic monomer with amine(-NH2) or thiol(-SH) group to form an intermedium layer(13); and dipping the support with the formed intermedium layer in metal colloid(14) solution to adsorb the metal colloid onto the organic monomer. A sensor chip for analysis of a material forms a receptor of the material to be analyzed on the nano metal colloid substrate. Further, a size of the colloid in the metal colloid solution is 20 to 40 nm.
Abstract translation: 提供了一种通过使用表面等离子体共振技术制备传感器芯片的纳米金属胶体基板的方法，以通过中间层将纳米尺寸的金胶体吸附到具有金属层的载体上来增加传感器芯片的SPR（表面等离子体共振）灵敏度 层。 通过使用表面等离子体共振技术制备用于传感器芯片的纳米金属胶体基板（10）的方法包括以下步骤：通过沉积金或银在支撑体（11）上形成金属层（12）; 用胺（-NH 2）或硫醇（-SH）基团引入有机单体以形成中间层（13）; 并将形成的中间层的载体浸渍在金属胶体（14）溶液中以将金属胶体吸附到有机单体上。 用于分析材料的传感器芯片在纳米金属胶体基底上形成待分析材料的受体。 此外，金属胶体溶液中的胶体的尺寸为20〜40nm。
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公开(公告)号：KR1020080075813A
公开(公告)日：2008-08-19
申请号：KR1020080042327
申请日：2008-05-07
Applicant: 한국식품연구원
Abstract: Antimicrobial nano-particle clay is provided to inhibit growth and proliferation of microorganisms by substituting interlayer cations of clay by alkylamine, so that the clay is useful for prevention of damage from microorganisms such as harmful bacteria and fungi. A method for manufacturing the antimicrobial nano-particle clay comprises the steps of: dispersing a nano-particle clay mineral selected from montmorillonite, hectorite, saponite, laponite, vermiculite, illite, pyrophyllite-talc, mica and brittle mica with silicate layer structure in organic acidic solution which is prepared by adding an organic solvent of ethanol, methanol, isopropylalcohol, acetone, dimethylformamide, dimethylsulfoxide or N-methylpyrrolidone into solution containing distilled water and hydrochloric acid; adding alkylamine onium selected from into the organic acidic solution; and filtering and drying the reacted product.
Abstract translation: 提供抗微生物纳米颗粒粘土，通过用烷基胺取代粘土的层间阳离子来抑制微生物的生长和增殖，使得粘土可用于防止微生物如有害细菌和真菌的损害。 制备抗微生物纳米颗粒粘土的方法包括以下步骤：将有机硅酸盐层结构的蒙脱石，锂蒙脱石，皂石，锂辉石，蛭石，伊利石，叶蜡石 - 滑石，云母和脆云母的纳米颗粒粘土矿物分散在有机 通过将乙醇，甲醇，异丙醇，丙酮，二甲基甲酰胺，二甲基亚砜或N-甲基吡咯烷酮的有机溶剂加入到含有蒸馏水和盐酸的溶液中制备的酸性溶液; 加入选自有机酸性溶液中的烷基胺鎓; 并过滤并干燥反应产物。
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公开(公告)号：KR100810533B1
公开(公告)日：2008-03-10
申请号：KR1020060112321
申请日：2006-11-14
Applicant: 한국식품연구원
Abstract: An extract of Portulaca oleracea is provided to inhibit fat accumulation, decompose the fat and show excellent HSL(hormone sensitive lipase) gene expression effect, thereby being applied as a health functional food or a medicine for anti-obesity. An anti-obese composition comprises an extract of Portulaca oleracea obtained by using an organic solvent such as methanol and ethanol. A method for preparing an anti-obese composition comprises the steps of: (a) breaking down a cell wall of the Portulaca oleracea through high pressure and high temperature treatment in an extrusion molding device, wet ultrasonic wave treatment, high temperature and high pressure steaming treatment or pressurization treatment to water-solubilize the cell wall of the Portulaca oleracea; and (b) adding methanol or ethanol to the water-solubilized Portulaca oleracea to obtain an extract of the Portulaca oleracea. A pharmaceutical composition for anti-obesity comprises the extract of the Portulaca oleracea as an effective ingredient.
Abstract translation: 提供马齿苋提取物以抑制脂肪堆积，分解脂肪并显示优异的HSL（激素敏感性脂肪酶）基因表达效应，从而作为健康功能食品或抗肥胖药物。 抗肥胖组合物包含通过使用有机溶剂如甲醇和乙醇获得的马齿苋提取物。 制备抗肥胖组合物的方法包括以下步骤：（a）通过挤压成型装置中的高压高温处理，湿法超声波处理，高温高压蒸煮，分解马齿苋的细胞壁 治疗或加压处理以对马齿苋的细胞壁进行水溶解; 和（b）向水溶性的马齿苋中加入甲醇或乙醇以获得马齿苋的提取物。 用于抗肥胖的药物组合物包含马齿苋提取物作为有效成分。
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公开(公告)号：KR100639773B1
公开(公告)日：2006-10-30
申请号：KR1020040073793
申请日：2004-09-15
Applicant: 한국식품연구원
Abstract: 본 발명은 포도를 수확한 후, 포도의 레스베라트롤 함량을 증폭하는 방법에 관한 것으로서, 수확된 포도를 45∼50 kHz의 초음파를 이용하여 세척하는 제1단계, 자외선 C 계열의 광 에너지를 0.5∼1.0 mW/cm
2 의 세기로 조사하는 제2단계, 15∼25℃의 저장고에서 3∼6일 동안 중온 처리하는 제3단계를 병행함으로써 건강기능성 성분이 강화된 포도를 얻을 수 있는 매우 양호한 장점을 갖는 것이다.
포도, 레스베라트롤, 함량증폭, 건강기능성 성분-
Patent Agency Ranking
公开(公告)号：KR100491320B1
公开(公告)日：2005-05-24
申请号：KR1020030089148
申请日：2003-12-09
Applicant: 한국식품연구원
IPC: G01N33/02
Abstract: 본 발명은 식품 유해성분 퓨모니신 농도를 신속 측정하는 방법에 관한 것으로서, 1 내지 99 mM NaOH 용액으로 표면 플라즈몬 공명(SPR) 센서를 1차 세척하고 메탄올로 SPR 센서를 2차 세척한 후 0.5 내지 1.0 μg/mL 농도를 가진 퓨모니신 B1(FB1) 항체 용액(바탕용액: 10 μg/mL bovine serum albumin in pH 7.4 phosphate-buffered saline)으로 SPR 센서 표면에 흡착 방식에 의해 약 1시간 동안 FB1 항체를 고정화한 후 탈이온수로 세척하여 FB1 측정용 SPR 바이오센서를 제작하고, 제작된 SPR 바이오센서를 FB1이 함유된 액체 시료에 약 10분간 정치 반응시킨 후 0.1% Tween 20과 10 μg/mL bovine serum albumin이 함유된 7.4 pH phosphate-buffered saline 용액으로 결합되지 않은 FB1를 세척한 후 SPR 신호를 획득하여 초기값 대비의 비로 전환한 값을 FB1 농도로 환산하여 측정하는 장점을 갖는 것이다.
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公开(公告)号：KR1020040011625A
公开(公告)日：2004-02-11
申请号：KR1020020044436
申请日：2002-07-27
Applicant: 한국식품연구원
Abstract: PURPOSE: Provided is an extraction method of resveratrol from the grape using a mixed solvent of water/methanol and ultrasonic wave, thereby effectively and stably extracting resveratrol from the grape. CONSTITUTION: A extraction method of resveratrol from the grape comprises the steps of: sun-drying a branch of the grape for 30 days; pulverizing the dried branch into a particle size of 0.3-0.5mm; and adding 5-10L of a solvent to 1kg of the pulverized branch and treating it with ultrasonic wave.
Abstract translation: 目的：提供使用水/甲醇和超声波混合溶剂从葡萄中提取白藜芦醇的方法，从而有效稳定地从葡萄中提取白藜芦醇。 构成：从葡萄中提取白藜芦醇的方法包括以下步骤：将葡萄枝干晒30天; 将干燥的分支粉碎成0.3-0.5mm的粒径; 并向1kg粉碎分支中加入5-10L溶剂，并用超声波处理。
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公开(公告)号：KR1020020030946A
公开(公告)日：2002-04-26
申请号：KR1020000061397
申请日：2000-10-18
Applicant: 한국식품연구원
IPC: G06T7/00
CPC classification number: G06T7/90 , G06T2207/10016
Abstract: PURPOSE: An image analyzing system for evaluating a fruit ripening degree using image analysis and a method thereof are provided to dye starch included in flesh with KI/I2 mixed solution, using the image analysing system including an image input unit, an image analysis unit, etc., so as to promptly measure a dyed degree and evaluate the ripening degree of the fruit. CONSTITUTION: A lighting unit(30) irradiates light equally to a fruit sample(5). An image input unit(1) receives an image of the irradiated sample(5). An image analysis unit(10) connected with the image input unit(1) evaluates a ripening degree of the fruit sample(5) based on image data of the sample(5) inputted by the image input unit(1). A display unit(9) connected with an output of the image analysis unit(10) displays the evaluated ripening degree of the fruit sample(5). In the image analysis unit(10), an image analyzer(11) analyses a color degree of the image data according to pixel, to evaluate the number of all pixels and dyed pixels of the image. An image operator(13) converts the evaluated number as a starch index. And a processor(15) evaluates the ripening degree of the fruit through the converted starch index, for display.
Abstract translation: 目的：提供一种使用图像分析评价果实成熟度的图像分析系统及其方法，使用包括图像输入单元，图像分析单元，图像分析单元等的图像分析系统，将KI / I2混合溶液中包含的肉中的淀粉染色， 等等，以便及时测量染色度并评估水果的成熟度。 构成：照明单元（30）将光均匀地照射到水果样品（5）上。 图像输入单元（1）接收被照射样品（5）的图像。 与图像输入单元（1）连接的图像分析单元（10）基于由图像输入单元（1）输入的样本（5）的图像数据来评估果实样本（5）的熟化度。 与图像分析单元（10）的输出端连接的显示单元（9）显示果实样品（5）的评估成熟程度。 在图像分析单元（10）中，图像分析器（11）根据像素分析图像数据的颜色度，以评估图像的所有像素和染色像素的数量。 图像处理器（13）将所评估的数字转换为淀粉指数。 处理器（15）通过转化的淀粉指数评估果实的成熟度，以进行显示。
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公开(公告)号：KR1020000014190A
公开(公告)日：2000-03-06
申请号：KR1019980033464
申请日：1998-08-18
Applicant: 한국식품연구원
IPC: G01N21/00
Abstract: PURPOSE: A nondestructive type fruit solidity measuring method using laser is provided to measure all object without destroying a measurement object. CONSTITUTION: The nondestructive type fruit solidity measuring method using laser comprises the step of irradiating a laser beam generating from a laser beam generator to the surface of a fruit on a table, catching a laser reflection of a fruit surface by a laser beam reflecting from the fruit surface using a reflection acquirement equipment, and transferring the seized laser reflection to computer equipped a reflection analyzer and measuring a fruit solidity by weighing the area ratio of a field in which a pixel value of each color component is saturated.
Abstract translation: 目的：提供一种使用激光的非破坏性水果固体测量方法来测量所有物体，而不会破坏测量对象。 构成：使用激光的非破坏性果实固体测量方法包括将从激光束发生器产生的激光束照射到桌子上的水果表面的步骤，通过反射从激光束的激光束捕获果实表面的激光反射 水果表面，并且将检取的激光反射转移到装备有反射分析仪的计算机，并通过称量每个颜色分量的像素值饱和的场的面积比来测量果实坚实度。
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