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71.发明授权
公开(公告)号：KR101423934B1
公开(公告)日：2014-07-29
申请号：KR1020130005000
申请日：2013-01-16
Applicant: 한국식품연구원
Abstract: The present invention relates to a manufacturing method of marinade steak using less preferred meat parts and marinade steak prepared thereby. The manufacturing method of marinade steak comprises a step of injecting a curing solution to raw meat with an injector; a step of penetrating the curing solution into the raw meat by tumbling the raw meat injected with the curing solution 50-200 times with a tumbler; a step of steam-heating the raw meat penetrated with the curing solution; and a step of cutting the steam-heated raw meat at a fixed thickness. According to the present invention, the moisture content in muscles of raw meat is increased by injecting a curing solution into the raw meat, and less preferred meat parts which are tough and rough can be used for steak, not for braised meat or stew.
Abstract translation: 本发明涉及使用不太优选的肉类部分和由此制备的腌制牛排的腌料牛排的制造方法。 腌渍牛排的制造方法包括用注射器向生肉注入固化溶液的步骤; 通过用翻转开关将固化溶液注入的生肉翻转50-200次，从而将固化溶液浸入生肉中; 对用固化溶液渗透的生肉进行蒸汽加热的步骤; 以及固定厚度切割蒸汽加热的生肉的步骤。 根据本发明，通过向生肉中注入固化溶液来增加生肉肌肉的水分含量，不优选用于牛肉的不优选的肉类部分，而不是用于炖肉或炖肉。
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公开(公告)号：KR1020140050924A
公开(公告)日：2014-04-30
申请号：KR1020120117345
申请日：2012-10-22
Applicant: 한국식품연구원
CPC classification number: A23L27/40 , A23L3/40 , A23V2002/00 , A23V2300/10 , F26B3/02 , F26B5/00
Abstract: The present invention relates to a desiccator for bay salt capable of reducing the time for processing the bay salt to a high quality bay salt and producing a product by removing foreign substances in the bay salt, washing the bay salt with foreign substances removed, dehydrating and improving the transferring and packaging process of the bay salt. With respect to the desiccator for bay salt which dries the bay salt having been processed through a washing and a dehydrating process, the desiccator is characterized by being divided into a drying chamber and an equipment chamber mutually connected with a connector; the equipment chamber having a blower continuously circulating air in the drying and equipment chambers reusing the air, and a sterilizer sterilizing the air; having a difference in pressure generated between the dried air and the undried air by changing the wind force; and comprising a heat exchanger collecting the heated temperature and a condenser condensing moisture contained in the air and discharging to the outside. [Reference numerals] (S1) Bay salt loading step; (S2) Bay salt washing step; (S3) Dehydration step; (S4) Drying step; (S5) Packaging step
Abstract translation: 本发明涉及一种海湾盐的干燥器，其能够减少将盐盐加工成高质量盐盐的时间，并通过去除月桂醇盐中的异物来洗涤产物，洗涤海湾盐，除去外来物质，脱水和 改善湾盐的转运和包装过程。 对于通过洗涤和脱水处理干燥海湾盐的盐盐干燥器，干燥器的特征在于分为干燥室和与连接器相互连接的设备室; 设备室具有鼓风机连续循环空气的干燥和设备室中重新使用空气，以及灭菌器对空气进行灭菌; 通过改变风力而在干燥空气和未干燥空气之间产生的压力差异; 并且包括收集加热温度的热交换器和冷凝器，其冷凝包含在空气中并且向外部排出的水分。 （参考号）（S1）湾盐装载步骤; （S2）湾盐洗涤步骤; （S3）脱水步骤; （S4）干燥步骤; （S5）包装步骤
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公开(公告)号：KR1020140050923A
公开(公告)日：2014-04-30
申请号：KR1020120117344
申请日：2012-10-22
Applicant: 한국식품연구원
IPC: C02F1/38
CPC classification number: C02F1/38 , C02F2201/002 , C02F2303/04 , C02F2303/20
Abstract: The present invention relates to a device for recycling washed salt water wherein power is applied in the washed salt water for sterilizing solar salt by using electrolysis for removing foreign substances from the solar salt and controlling microorganisms contained in the solar salt and the washed salt water within the level of drinking water. The device of the present invention comprises a motor, a net conveyor, a roller, a, dip box, a guide roller, and a sprayer. The washed salt water used in the device of the present invention is saturated salt water present in the concentration of 20-25%. The device of the present invention also includes: a collection pump and a net filter collecting washed salt water while filtering large foreign substances from the washed salt water used in dipping wash by the dip box and spinning wash by the spray; a centrifuge for physically filtering foreign substances over the size of 50 μm by rotating in a centrifuging manner; a disk filter of vacuum dehydration method for absorbing water by reducing pressure inside a filter cloth and dehydrating foreign substances over the size of 20 μm outside the filter cloth; and a device for controlling microorganisms for sterilizing and controlling microorganisms harmful for human body for keeping the microorganisms of the salt water within the level of drinking water.
Abstract translation: 本发明涉及一种用于回收洗涤盐水的装置，其中通过使用电解从太阳能盐中除去异物并控制太阳能盐中所含的微生物和洗涤的盐水，在用于灭菌太阳能盐的洗涤的盐水中施加功率， 饮用水的水平。 本发明的装置包括电动机，网状输送机，辊子，浸渍箱，引导辊和喷雾器。 本发明装置中使用的洗涤盐水为浓度为20〜25％的饱和盐水。 本发明的装置还包括：收集泵和净过滤器，收集洗涤的盐水，同时从浸渍盒中浸渍洗涤中洗涤的盐水过滤大量异物并通过喷雾纺洗; 通过以离心方式旋转来物理过滤大小为50μm的异物的离心机; 真空脱水方法的滤盘，用于通过减小滤布内的压力吸收水分，并将超过尺寸为20微米的异物脱水到滤布外部; 以及用于控制微生物灭菌和控制对人体有害的微生物的装置，用于将盐水的微生物保持在饮用水的水平内。
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公开(公告)号：KR101364955B1
公开(公告)日：2014-02-19
申请号：KR1020120042865
申请日：2012-04-24
Applicant: 한국식품연구원
CPC classification number: B02C17/163 , B02C19/005
Abstract: 본 발명은 식품원료 분쇄기에 관한 것으로, 본 발명에 따른 식품원료 분쇄기는, 식품원료가 투입되는 공급구 및 미분쇄된 식품원료가 배출되는 배출구를 포함하는 하우징; 중심부, 상기 중심부로부터 방사상 외측 방향으로 서로 이격되게 연장형성되는 것으로 복수 개의 날개부를 포함하고 상기 하우징 내에 설치되는 한 쌍의 임펠러; 및 상기 한 쌍의 임펠러를 각각 구동시키는 한 쌍의 구동체;를 포함하되, 상기 날개부에는 오목한 홈이 형성된 와류면이 형성되고, 상기 한 쌍의 임펠러는 각각에 형성된 상기 와류면이 마주보도록 설치되며, 본 발명에 따른 식품원료 분쇄기를 사용함으로써, 분쇄과정 중 식품원료 간의 충돌 및 식품원료와 공기와의 충돌에 의해 식품원료를 분쇄시킴으로써, 미분쇄된 식품원료에 이물질이 혼합되는 것을 방지할 수 있고, 건식 및 습식의 식품원료에도 적용될 뿐만 아니라 분쇄과정이 분쇄기에 의한 직접 분쇄가 아닌, 분쇄기의 구동에 의해 간접 분쇄되기 때문에 식품원료의 품질을 유지할 수 있고, 임펠러의 형상에 의해 임펠러의 회전속도에 비해 풍속이 높아지는 구간을 형성함으로써, 식품원료를 균일한 입자로 미분쇄할 수 있다. 또한, 식품원료 분쇄기가 구동되어도 저온상태를 유지할 수 있기 때문에 식품원료가 온도에 의해 변질되는 것을 방지할 수 있다.
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Patent Agency Ranking
公开(公告)号：KR1020120114632A
公开(公告)日：2012-10-17
申请号：KR1020110032275
申请日：2011-04-07
IPC: A23L7/10 , A23L33/00 , A23L3/3472
CPC classification number: A23L7/10 , A23L3/3472 , A23L33/10
Abstract: PURPOSE: A material composition for rice cake wrapped with smilax china leaves, and a producing method thereof are provided to offer the soft and chewy texture of the rice cake after storing for a long time. CONSTITUTION: A producing method of a material composition for rice cake wrapped with smilax china leaves comprises the following steps: soaking non-glutinous rice in water for 8-15 hours, and crushing the rice for 2-3 times; adding vegetable fat and trehalose into the rice powder, and kneading the mixture before steaming for 20 minutes-1 hour; rolling the steamed dough to obtain the rice cake skin, and repeating the rolling process for 1-3 times; adding amylase into the rice cake skin, and rolling the rice cake skin again; wrapping red bean filling with the rice cake skin; and wrapping the rice cake with the smilax china leaves. [Reference numerals] (AA) Total palatability; (BB) Color; (CC) Flavor; (DD) Bad smell; (EE) Hardness; (FF) Taste; (GG) Comparison example3; (HH) Comparison example5; (II) Performance example1; (JJ) Performance example2
Abstract translation: 目的：用糯米纸包裹的米饼的原料组合物及其制备方法，可长期储存后提供米糕的柔软耐嚼纹理。 构成：用糯米纸包裹的米饼的材料成分的制备方法包括以下步骤：将非糯米浸泡在水中8-15小时，并将米粉碎2-3次; 在米粉中加入植物脂肪和海藻糖，在蒸煮20分钟-1小时之前捏合混合物; 滚动蒸馒头获得米饼皮，并重复滚动过程1-3次; 将淀粉酶加入到米饼皮中，再次滚动米饼皮; 包裹红豆馅与米饼皮; 并用筷子中国的叶子包裹米饼。 （标号）（AA）总适口性; （BB）颜色; （CC）风味; （DD）气味不好 （EE）硬度; （FF）口味; （GG）比较例3; （HH）比较例5; （二）业绩范例1; （JJ）性能示例2
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公开(公告)号：KR101133155B1
公开(公告)日：2012-04-05
申请号：KR1020090096453
申请日：2009-10-09
Applicant: 농업회사법인 주식회사 한국라이스텍 , 한국식품연구원
IPC: A23L1/18
Abstract: PURPOSE: Scorched rice using micro waves and a producing method thereof are provided to improve the functionality of the scorched rice compared to conventional scorched rice. CONSTITUTION: A producing method of scorched rice using micro waves comprises the following steps: controlling the water content of washed rice at 25~30% and dehydrating; pre-processing the rice with an electric field or a magnetic field; processing the dehydrated rice with micro waves at a wavelength of 2000~3000MHz and output of 650~750watt for 20~100seconds; and swelling the pre-processed rice at 160~170deg C for 3~5minutes and producing pores on the rice for producing the scorched rice.
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公开(公告)号：KR1020110039141A
公开(公告)日：2011-04-15
申请号：KR1020090096453
申请日：2009-10-09
Applicant: 농업회사법인 주식회사 한국라이스텍 , 한국식품연구원
IPC: A23L1/18
CPC classification number: A23L5/34 , A23L7/126 , A23L7/161 , A23P30/30 , A23V2300/12
Abstract: PURPOSE: Scorched rice using micro waves and a producing method thereof are provided to improve the functionality of the scorched rice compared to conventional scorched rice. CONSTITUTION: A producing method of scorched rice using micro waves comprises the following steps: controlling the water content of washed rice at 25~30% and dehydrating; pre-processing the rice with an electric field or a magnetic field; processing the dehydrated rice with micro waves at a wavelength of 2000~3000MHz and output of 650~750watt for 20~100seconds; and swelling the pre-processed rice at 160~170deg C for 3~5minutes and producing pores on the rice for producing the scorched rice.
Abstract translation: 目的：提供使用微波的烧焦米及其制备方法，以提高烧焦米与传统烧焦米相比的功能。 构成：使用微波的烧焦水稻的生产方法包括以下步骤：将洗涤的水稻的含水量控制在25〜30％，脱水; 用电场或磁场预处理米饭; 用2000〜3000MHz波长的微波加工脱水米饭，输出650〜750瓦20〜100秒; 并在160〜170℃下将预处理的水稻膨胀3〜5分钟，在米饭上生产毛孔，生产烧焦米。
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公开(公告)号：KR100896128B1
公开(公告)日：2009-05-07
申请号：KR1020070083566
申请日：2007-08-20
Applicant: 한국식품연구원
Abstract: 본 발명은 냉각수 재활용시스템에 관한 것으로, 보다 상세하게는 농산물을 세척 및 예냉을 할 때 사용하는 냉각수를 재활용하는 것으로, 냉각수 사용장치를 거쳐 나온 폐냉각수를 이물질제거필터를 이용하여 큰 이물질을 제거하고, 이물질이 제거된 폐냉각수를 전해시켜 유기물을 결정화하고, 결정화된 유기물을 필터링하고, 유기물 결정이 필터링된 폐냉각수를 냉각장치를 통과시켜 냉각시킨후, 상기 냉각수 사용장치에서 재사용하므로써, 일반적인 지하수 또는 수도수 등의 원수(16~18℃)를 2~5℃로 냉각시키기 위해 사용되는 에너지보다 훨씬 적은 에너지(폐냉각수 약 7℃에서 2~5℃로 냉각)를 사용하여 냉각수를 생산할 수 있는 효과가 있다.
냉각수, 재활용, 세척, 예냉, 통공극판, 평판극판-
公开(公告)号：KR100865281B1
公开(公告)日：2008-10-27
申请号：KR1020080029006
申请日：2008-03-28
Abstract: A device for washing ginseng is provided to ensure maintenance of ginseng freshness for longer and safety of ginseng by minimizing the damage of fine roots and the body part and reduce ginseng spoilage during storage and distribution. A ginseng washing device(200) comprises: one or more washing units(202,204,206) to remove soil and foreign material from ginseng which is continuously supplied by a transfer conveyor by injecting wash water; and a wash water treatment part to collect wash water which is passed through the washing units and discharging, wherein the washing units contain: a main inlet pipe(210) with a main inlet port(208) to receive wash water from a water storage tank by a pump and branched into the upper side and lower side of the transfer conveyor; an upper distribution pipe(212) and an upper branch pipe(216,218,220) connected to the main inlet pipe and disposed at the upper side of the transfer conveyor; a lower distribution pipe(214) and a lower branch pipe(222,224,226) connected to the main inlet pipe and disposed at the lower side of the transfer conveyor; an upper injection nozzle installed at the upper distribution pipe or the upper branch pipe and downwardly injecting wash water; and a lower injection nozzle installed at the lower distribution pipe or the lower branch pipe and upwardly injecting wash water, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of wash water.
Abstract translation: 提供洗涤人参的装置，通过最大限度地减少细根和身体部位的损伤，减少人参变质在储存和分配过程中的损害，保持人参新鲜度，延长人参寿命。 一种人参洗涤装置（200）包括：一个或多个洗涤单元（202,204,206），用于去除人参中的土壤和异物，其通过注入洗涤水由转运输送机连续供应; 洗涤水处理部，收集通过洗涤单元并排出的洗涤水，其中洗涤单元包括：主入口管（210），主入口管（210），其具有从储水箱接收洗涤水的主入口 通过泵分支到输送机的上侧和下侧; 上分配管（212）和上分支管（216,218,220），连接到主入口管并设置在转运输送机的上侧; 连接到主入口管的下分配管（214）和下分支管（222,224,226），并设置在转运输送机的下侧; 上喷嘴，安装在上分配管或上分支管上，向下注入洗涤水; 以及安装在下部分配管或下部分支管处的下部注射喷嘴，并且向上注入洗涤水，其中所述传送输送机包括一对转印输送机，以允许人参通过其插入转移并具有脉冲波型单位丝线 其沿前进方向连接和网状结构以允许洗涤水的自由分配。
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