Abstract:
PURPOSE: A producing method of fish soybean paste using bay salt is provided to offer a breeding suppressing effect of microorganisms causing the degeneration. CONSTITUTION: A producing method of fish soybean paste using bay salt comprises the following steps: mixing Alaska pollack flesh with the bay salt; steaming the mixture for 5 minutes-3 hours, and crushing the mixture; and mixing the Alaska pollack flesh mixture with koji, and salt in a ratio of 1-20:20-1:1(w/w). The bay salt is obtained by inflowing sea water into a saltpan, and evaporating the moisture from the sea water using wind and sunlight.
Abstract:
PURPOSE: A producing method of fermented fish paste using bamboo salt is provided to offer the abundant amount of minerals to the fermented fish paste compare to conventional fermented fish paste using regular salt. CONSTITUTION: A producing method of fish soybean paste using bamboo salt comprises the following steps: mixing Alaska pollack flesh with the bamboo salt; steaming the mixture for 5 minutes-3 hours, and crushing the mixture; and mixing the Alaska pollack flesh mixture with koji, and salt in a ratio of 1-20:20-1:1(w/w). The bamboo salt is obtained by inserting bay salt into a bamboo container, and sealing an opening of the container with yellow soil before roasting for 9 times using pine tree firewood.
Abstract:
PURPOSE: A composition containing salted-fermented Alaska Pollack tripe powder, polar solvent soluble extract and polar solvent insoluble extract of Alaska Pollack tripe is provided to prevent and treat obesity, hyperlipidemia and arteriosclerotic vascular diseases. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity, hyperlipidemia, and arteriosclerotic vascular diseases contains salted-fermented Alaska Pollack tripe powder, polar solvent soluble extract and polar solvent insoluble extract of Alaska Pollack tripe as an active ingredient. The salted-fermented Alaska Pollack tripe powder is used in the form of a product or dry powder. The extract is prepared using water, low carbon number alcohol, or mixture solvent thereof.
Abstract:
본 발명은 고추냉이를 이용하여 명란젓을 제조하기 위한 제조방법에 관한 것으로, 상세하게는 기능성 성분이 뛰어난 고추냉이를 이용하여 본 발명의 공정으로 제조한 명란젓이 시중에서 판매되는 명란젓보다 미생물, 효모, 유산균, pH, VBN 및 TBA 측정결과 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 명란젓을 제조할 수 있다. 고추냉이, 명란젓, 미생물, 효모, 유산균, pH, VBN, TBA, 제조방법
Abstract:
본 발명은 푸코이단을 이용하여 명란젓을 제조하기 위한 제조방법에 관한 것으로, 상세하게는 기능성 성분이 뛰어난 푸코이단을 이용하여 본 발명의 공정으로 제조한 명란젓이 시중에서 판매되는 명란젓보다 미생물, 효모, 유산균, pH, VBN 및 TBA 측정결과 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 명란젓을 제조할 수 있다. 푸코이단, 명란젓, 미생물, 효모, 유산균, pH, VBN, TBA, 제조방법
Abstract:
PURPOSE: A composition containing laver for preventing and treating obesity or hyperlipidemia is provided to reduce lipid content in feces and to enhance SOD activity in serum. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity, hyperlipidemia and arteriosclerotic vascular disease contains laver as an active ingredient. The laver contains dry powder, polar solvent soluble extract, or polar solvent insoluble extract. A method for preparing the polar solvent insoluble extract of laver comprises: a step of pulverizing dry laver and adding 80-100% ethanol to pulverized powder; a step of extracting by sonication, reflux extraction, hot water extraction, freezing, or supercritical extraction; and a step of filtering the extract and concentrating at 5°C- 45°C and freeze-drying at -5°C to -60°C.
Abstract:
PURPOSE: A composition for preventing and treating obesity, hyperlipidemia, and arteriosclerosis vasculagenic diseases is provided to reduce damage to tissue due to stress. CONSTITUTION: A method for preparing salted flatfish comprises: a first step of washing a flatfish from which head, organs, and tail are removed; a second step of adding salt to the flatfish and aging at 0-20 deg.C for 1-60 hours; a third step of removing moisture from the flatfish and aging at 1-50 deg.C for 1-30 days; a fourth step of adding sugar, salt, salted radish to the flatfish and aging at 1-50 deg.C for 1-3 days; a fifth step of drying and pulverizing the flatfish.
Abstract:
PURPOSE: A composition containing Laminaria japonica extract with an antioxidation activity is provided to remove free radical and to prevent oxidative stress-associated diseases. CONSTITUTION: A pharmaceutical composition for preventing and treating oxidative stress-associated diseases contains Laminaria japonica extract with an antioxidation activity as an active ingredient. The Laminaria japonica extract is isolated using water, ethanol, or mixture solvent. A health food for preventing and treating oxidative stress-associated diseases contains the Laminaria japonica extract as an active ingredient. The health food is manufactured in the form of powder, granule, tablet, capsule, or beverage.
Abstract:
PURPOSE: A composition containing squid fraction for preventing and treating hyperlipidemia and arteriosclerosis is provided to reduce lipid content and to enhance antioxidation activity. CONSTITUTION: A pharmaceutical composition for preventing and treating hyperlipidemia and arteriosclerosis contains squid fraction with anti-obesity and anti-thrombosis as an active ingredient. The squid fraction is obtained from liver, head, leg, and bone using polar solvent such as water, low alcohol of C1-C4 or mixture solvent. A health food for preventing and treating hyperlipidemia and arteriosclerosis contains the squid fraction as an active ingredient. The health food is powder, granule, tablet, capsule or beverage.
roretzi )의 건조분말 또는 추출물을 유효성분으로 함유하는 고지혈증의 예방 및 치료용 조성물에 관한 것으로, 상세하게는 본 발명의 우렁쉥이의 건조분말 또는 추출물은 고지혈증 동물모델의 혈중 지질함량을 유의적으로 감소시킴으로써 항고지혈증 효과를 나타내므로, 상기 조성물은 고지혈증의 예방 및 치료용 약학조성물 또는 건강기능식품으로 유용하게 이용할 수 있다. 우렁쉥이, 고지혈증, 콜레스테롤, 트리톤 WR-1339, 폴록사머-407