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公开(公告)号：KR100865280B1
公开(公告)日：2008-10-27
申请号：KR1020080029005
申请日：2008-03-28
Abstract: A method for the surface treatment of ginseng is provided to have no damage of fine roots while minimizing the body part, to ensure maintenance of ginseng freshness for longer and safety of ginseng after the harvest and to reduce ginseng spoilage during storage and distribution. A surface treatment system comprises: a washing device(200) to remove soil and foreign materials from ginseng which is continuously by a transfer conveyor by injecting wash water; a sterilizing device(300) to sterilized ginseng by injecting electrolyzed water; a dehydrating device(400) to dehydrate ginseng by injecting compressed air and a drying device(500) to dry ginseng, wherein the transfer conveyor is formed in an advancing direction of pulse wave-type unit wire; the pulse wave-type unit wire contains a connecting part which connects a leading linear part and a following linear part; the connecting part is slantingly disposed by overlapping of the leading linear part and following linear part on both ends. The transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a mesh structure to allow free distribution of wash water, electrolyzed water and compressed air.
Abstract translation: 提供人参表面处理方法，尽可能减少身体部位的细根损伤，保证人参新鲜度在收获后更长时间保持人参和安全性，并减少人参在储存和分配过程中的腐败。 表面处理系统包括：洗涤装置（200），用于通过注入洗涤水从转移输送机连续地除去人参中的土壤和异物; 杀菌装置（300），通过注入电解水灭菌人参; 通过注射压缩空气使人参脱水的干燥装置（400）和干燥人参干燥装置（500），其中所述传送输送机沿脉冲型单元线的前进方向形成; 脉波型单元线包含连接前导线性部分和随后的直线部分的连接部分; 连接部分通过两端的引导线性部分和跟随线性部分的重叠而倾斜地设置。 转移输送机包括一对转运输送机，以允许人参通过其间的插入转移并具有网状结构，以允许洗涤水，电解水和压缩空气的自由分配。
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公开(公告)号：KR1020070103324A
公开(公告)日：2007-10-23
申请号：KR1020070083575
申请日：2007-08-20
Applicant: 한국식품연구원
Abstract: A dehydrator for drying washed agricultural products is provided to prevent clogging of holes by the washed agricultural products, and to perfectly remove moisture of a lower part of the washed agricultural products by forming protrusions around holes of a hole-punched conveyor and alternatively disposing a differential pressure portion and a pressurization portion in a lower part of the hole-punched conveyor. A dehydrator for drying washed agricultural products(40) comprises a drying/dehydrating room(10), a hole-punched conveyor(30), a differential pressure portion(20) and a pressurization portion(21). The hole-punched conveyor is provided with holes and disposed in a lower part of the drying/dehydrating room. The differential pressure portion is formed in the lower part of the drying/dehydrating room and portioned by the hole-punched conveyor. The pressurization portion is formed in the lower part of the drying/dehydrating room and portioned by the hole-punched conveyor.
Abstract translation: 提供用于干燥洗涤的农产品的脱水器，以防止经洗涤的农产品堵塞孔，并且通过在穿孔的输送机的孔周围形成突起来完全去除被冲洗的农产品的下部的水分， 打孔输送机的下部的加压部和加压部。 用于干燥洗涤的农产品（40）的脱水器包括干燥/脱水室（10），冲孔输送机（30），差压部分（20）和加压部分（21）。 冲孔输送机设有孔，设置在干燥/脱水室的下部。 差压部分形成在干燥/脱水室的下部，并由穿孔的输送机分段。 加压部分形成在干燥/脱水室的下部并由穿孔的输送机分配。
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公开(公告)号：KR1020050022937A
公开(公告)日：2005-03-09
申请号：KR1020030059556
申请日：2003-08-27
Applicant: 한국식품연구원
Inventor： 정진웅
IPC: A01G1/06
Abstract: PURPOSE: A method of making a dried grafted cactus by separating a scion portion of discarded scion cactuses by color and size, treating with liquid and drying is provided. It minimizes the deformation and discoloration. CONSTITUTION: A grafted cactus is prepared by the steps of: separating a scion from a rootstock, classifying the scion by color and size and removing extraneous material; blanching the scion and drying; soaking the branched scion in soaking liquid for prevention of discoloration and drying; freeze-drying the soaked scion at low temperature, classifying by size and freeze-drying; and forming a paraffin liquid layer on the surface of the freeze-dried scion and drying. The liquid for prevention of discoloration is obtained by mixing 65 to 75% ethanol, 25 to 35% acetic acid, 1 to 10% L-ascorbic acid, electrolyzed oxidizing water with pH 2 to 10, 0.1 to 1.0% NaOCl, 1 to 10% benzoic acid, 45 to 60% glycerin, 0.1 to 1.0% alum and 5 to 15% formalin.
Abstract translation: 目的：提供通过用颜色和大小分离废弃的接穗仙人掌的接穗部分来制造干移植的仙人掌的方法，用液体处理和干燥。 它使变形和变色最小化。 构成：通过以下步骤制备接枝的仙人掌：将接穗与砧木分离，通过颜色和尺寸对接穗进行分类并除去外来材料; 将接穗晾干; 浸泡分散的接穗浸泡液体，防止变色和干燥; 在低温下对浸泡的接穗进行冷冻干燥，通过大小分级和冷冻干燥; 并在冷冻干燥的接穗的表面上形成石蜡液层并干燥。 用于防止变色的液体是通过混合65至75％的乙醇，25至35％的乙酸，1至10％的L-抗坏血酸，电解的氧化水，pH为2至10,0.1至1.0％的NaOCl，1至10 ％苯甲酸，45至60％甘油，0.1至1.0％明矾和5至15％福尔马林。
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公开(公告)号：KR1020030076019A
公开(公告)日：2003-09-26
申请号：KR1020020015648
申请日：2002-03-22
Applicant: 한국식품연구원
IPC: A23L3/3454
Abstract: PURPOSE: An immersion liquid for inhibition of browning and long-term storage of fruits and vegetables by mixing electrolyzed oxidizing water with various kinds of food additives is provided. Therefore, the product is not frozen at a temperature below freezing and can store fruits and vegetables without quality deterioration such as pH, turbidity, colors, etc. when stored over a long period. CONSTITUTION: Immersion liquid for storing foods contains 95 to 99.20% by weight of electrolyzed oxidizing water and food additives. The food additives selectively contain 0.5 to 1.0% by weight of NaCl, 1 to 3% by weight of ethanol, 0.1 to 1% by weight of lemon juice, 0.1 to 1% by weight of citron juice or 1 to 100ppm polysorbate. Thus, a chestnut, garlic, ginger, potato, taro, cabbage, lettuce and chicory are selectively immersed in the immersion liquid.
Abstract translation: 目的：提供一种用于通过将电解氧化水与各种食品添加剂混合来抑制水果和蔬菜褐变和长期储存的浸液。 因此，在长时间保存的情况下，产品不会在低于冰点的温度下冷冻，并且可以储存水果和蔬菜而没有质量劣化，例如pH，浊度，颜色等。 构成：用于储存食品的浸液包含电解氧化水和食品添加剂的95至99.20重量％。 食品添加剂选择性地含有0.5-1.0重量％的NaCl，1至3重量％的乙醇，0.1至1重量％的柠檬汁，0.1至1重量％的柚子汁或1至100ppm的聚山梨酸酯。 因此，将栗子，大蒜，姜，土豆，芋头，卷心菜，莴苣和菊苣选择性地浸渍在浸渍液中。
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公开(公告)号：KR1020160098880A
公开(公告)日：2016-08-19
申请号：KR1020150021079
申请日：2015-02-11
Applicant: 한국식품연구원
Abstract: 본발명은잠열재및 열전소자를이용하여저렴한비용과간단한설비로장시간의냉장유통이가능한유통용냉해동고및 이를이용한저온유통방법에관한것이다. 상기유통용냉해동고는내부에공간을가지고, 상기공간을개폐하는도어가설치되는하우징; 상기하우징의일측에설치되어외기와열교환을하는열교환기; 상기하우징에설치되어상기하우징내부를향해냉열을발생하는냉열부와 , 상기열교환기를통해온열을방출하는온열부를가지는열전소자; 및상기냉열부에설치되어상기냉열부의냉열을축열하는잠열재를포함하는것을특징으로하며, 이러한유통용냉해동고를이용하여냉장저장과냉장운반을수행할수 있다.
Abstract translation: 本发明涉及一种用于分配的冷冻融化装置，其能够通过低成本实现长期冷藏分配，并且使用使用潜热材料和热电偶的简单设备，以及使用冷冻 - 解冻装置进行分配的低温分配方法。 根据本发明的用于分配的冷冻融化装置包括：壳体，其中具有空间，并且安装有用于打开或关闭空间的门; 热交换器，其安装在壳体的一侧以与空气进行热交换; 包括安装在壳体上以朝向壳体内部产生冷和热的冷热单元的热电元件和朝向热交换器发热的热单元; 以及安装在冷热单元中以存储冷热单元的冷热的潜热材料。 因此，本发明能够使用这种用于分配的冷冻 - 融化装置进行冷藏和冷运输。
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Patent Agency Ranking
公开(公告)号：KR1020150047273A
公开(公告)日：2015-05-04
申请号：KR1020130127154
申请日：2013-10-24
Applicant: 한국식품연구원
Abstract: 본발명은다용도분쇄기에관한것으로, 본발명에따른다용도분쇄기는, 분쇄대상이투입되는공급구및 미분쇄된분쇄대상이배출되는배출구를포함하는하우징; 중심부, 상기중심부로부터방사상외측방향으로서로이격되게연장형성되는것으로복수개의날개부를포함하고상기하우징내에설치되는한 쌍의임펠러; 및상기한 쌍의임펠러를구동시키는구동체;를포함하되, 상기날개부에는볼록한돌출부가형성된와류면이형성되고, 상기한 쌍의임펠러는각각에형성된상기와류면이마주보도록설치되며, 본발명에따른다용도분쇄기를사용함으로써, 분쇄과정중 분쇄대상간의충돌및 분쇄대상와공기와의충돌에의해분쇄대상을분쇄시킴으로써, 미분쇄된분쇄대상에이물질이혼합되는것을방지할수 있고, 건식및 습식의분쇄대상에도적용될뿐만아니라분쇄과정이분쇄기에의한직접분쇄가아닌, 분쇄기의구동에의해간접분쇄되기때문에분쇄대상의품질을유지할수 있고, 임펠러의형상에의해임펠러의회전속도에비해풍속이높아지는구간을형성함으로써, 분쇄대상을균일한입자로미분쇄할수 있다. 또한, 다용도분쇄기가구동되어도저온상태를유지할수 있기때문에분쇄대상이온도에의해변질되는것을방지할수 있다.
Abstract translation: 本发明涉及多用途研磨机。 根据本发明，多功能研磨机包括：壳体，其包括入口，待接收物体通过该入口插入，出口通过该出口排出地面物体; 一对叶轮，其包括中心部分和多个翼部，径向延伸到外部以彼此分开放置，并安装在壳体中; 以及驱动叶轮的驱动体。 在翼部上形成具有凸起的涡旋面。 在叶轮上，涡流表面形成为彼此面对。 当使用本发明的研磨机时，通过物体之间的碰撞和物体与空气之间的碰撞来研磨物体。 因此，防止杂质进入未被研磨的物体。 研磨机可以以干式方式和湿式方式对物体进行研磨。 此外，研磨机通过研磨机的操作间接研磨物体，从而可以保持物体的质量。 通过叶轮的形状形成风速高于叶轮的转速的区域。 因此，研磨机可以将物体研磨成均匀的颗粒。 此外，研磨机在操作时可以保持在低温，因此可以防止物体的质量因温度而劣化。
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公开(公告)号：KR101491492B1
公开(公告)日：2015-02-09
申请号：KR1020130037023
申请日：2013-04-04
Applicant: 한국식품연구원
IPC: A61K36/752 , A61P29/00 , A23L1/30
Abstract: 본 발명은 항염증 활성을 높이기 위해 최적화된 팔삭(
Citrus
hassaku ) 과피의 추출방법에 관한 것이다. 본 발명은 또한 이러한 추출방법에 따라 추출된 항염증 활성이 증진된 팔삭 과피 추출물 및 이러한 팔삭 과피 추출물을 유효성분으로 함유하는 염증 개선, 치료 또는 예방용 약학 조성물 또는 기능성 식품 조성물을 제공한다.-
公开(公告)号：KR101471126B1
公开(公告)日：2014-12-11
申请号：KR1020130071939
申请日：2013-06-21
Applicant: 한국식품연구원
CPC classification number: C02F1/4618 , C02F2001/46133
Abstract: 본 발명은 세정력이 강화된 전해수 생성장치에 관한 것으로, 더욱 상세하게는 과일이나 채소류 등에 부착된 이물질이나 미생물, 잔류 농약 등의 제거 및 살균 효율을 향상시킬 수 있을 뿐만 아니라 세정력이 강화된 전해수의 생성량을 월등히 높일 수 있는 세정력이 강화된 전해수 생성장치에 관한 것이다.
본 발명에 따르면 전해수 생성장치에 있어서, 물이 유입되는 유입부가 형성되는 본체와; 본체 내에 배치되는 2n개의 제1 음극과; 제1 음극으로부터 떨어져 본체 내에 배치되는 n개의 제1 양극과; 제1 음극과 제1 양극 사이를 가로질러 제1 음극이 위치하는 음극실과 제1 양극이 위치하는 양극실로 구획하는 격막; 및 음극실에서 생성된 알칼리수를 배출하는 알칼리수배출부; 를 포함하는 하나 또는 둘 이상의 유격막 전해조와: 제1 음극 및 제1 양극에 전원을 공급하는 전원공급수단과: 음극실에서 생성된 알칼리수에 정제염을 공급하는 정제염공급수단: 및 알칼리수배출부를 통해 배출되는 알칼리수가 유입되어 전기분해되도록 내측에 제2 양극과 제2 음극이 마련되는 무격막 전해조: 를 포함하는 세정력이 강화된 전해수 생성장치를 제공한다.Abstract translation: 本发明涉及一种具有改善洗涤力以产生电解水的设备。 更具体地说，本发明涉及一种提高洗涤力的电解水的制造装置，其能够提高附着在水果，蔬菜等上的异物，微生物或残留杀虫剂的去除效率和杀菌效率，并且显着改善 电解水的生产量提高了去污力。 本发明提供一种改善洗涤力的电解水的制造装置，其特征在于，包括：至少一个分隔电解槽，包括主体，其中形成有引入水的入口部分，其中设置在主体中的2n个第一负极 主体，设置在主体中的与第一负极间隔开的n个第一正电极，跨越第一负电极和第一正极之间的分隔件，以将主体分隔成负电极室，其中第一正极 设置负极和设置有第一正极的正极室和排出在负极室中产生的碱性水的碱性水排出单元; 向第一负极和第一正极供给电力的电源装置; 精炼盐供应装置是供给在负极室中产生的精制盐碱性水; 以及其中设置有第二正极和第二负极的未分隔的电解室，使得通过碱性水排出单元排出的碱性水被引入以进行电解。
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公开(公告)号：KR1020140050921A
公开(公告)日：2014-04-30
申请号：KR1020120117342
申请日：2012-10-22
Applicant: 한국식품연구원
CPC classification number: A23L27/40 , A23L3/40 , A23V2002/00 , A23V2300/10 , C01D3/06
Abstract: The present invention relates to a processing method of bay salt and a processing system therefor, which enable to reduce the time for processing bay salt with a high quality and producing a product by removing foreign substances in bay salt, washing the bay salt with foreign substances removed, dehydrating, and improving the transfer and packaging processes of the bay salt. The processing method of bay salt comprises a bay salt loading step of inputting the bay salt material; a washing step of washing the bay salt by precipitation-washing and spray-washing the input bay salt with seawater or a saturated saline solution to remove foreign substances and soil on the surface of the bay salt; a dehydration step of removing foreign substances which have not removed in the washing step by blowing the wind from the down upward with a blower equipped on the lower end of a net conveyor once the bay salt washed in the washing step is transferred via the net conveyor; a drying step of drying by blowing the wind from the down upward or from the top downward with a blower equipped on the lower end of the net conveyor once the bay salt dehydrated in the dehydration step is transferred via the net conveyor, and drying in a dryer having a sieve at 50 degree or less for 24 hours, wherein the drying efficiency is increased with a dehumidifier equipped with a heat exchanger and a cooler; and a packaging step of classifying the bay salt dried in the drying step into coarse bay salt and find bay salt in a separate packaging room installed with a dehumidifier and an air conditioner, and packaging a predetermined amount of bay salt, in which the diameter and the volume are calculated. [Reference numerals] (S1) Bay salt loading step; (S2) Bay salt washing step; (S3) Dehydration step; (S4) Drying step; (S5) Packaging step
Abstract translation: 本发明涉及湾盐的加工方法及其处理系统，其能够以较高的质量减少加工盐盐的时间，并通过去除月桂盐中的异物来制造产品，用异物清洗海湾盐 去除，脱水和改进海湾盐的转运和包装过程。 海湾盐的加工方法包括输入海湾盐材料的盐盐加载步骤; 洗涤步骤，通过沉淀洗涤并用海水或饱和盐水溶液喷雾洗涤输入的海湾盐以除去海湾盐的表面上的异物和土壤; 脱水步骤，一旦在洗涤步骤中洗涤的盐水盐经由网状输送器传送，则通过在网状输送器的下端装有的鼓风机从下向上吹风而除去洗涤步骤中未除去的异物 ; 干燥步骤，通过在脱水步骤中脱水的海湾盐经由网状输送机传送，通过在网状输送器的下端装备的鼓风机从下向上或从顶部向下吹风来干燥风干， 具有50度以下的筛子24小时的干燥机，其中，干燥效率随着装备有热交换器和冷却器的除湿器而增加; 以及包装步骤，将在干燥步骤中干燥的海湾盐分成粗湾盐，并在安装有除湿器和空调的单独的包装室中发现海盐，并包装预定量的月桂盐，其中直径和 计算体积。 （参考号）（S1）湾盐装载步骤; （S2）湾盐洗涤步骤; （S3）脱水步骤; （S4）干燥步骤; （S5）包装步骤
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公开(公告)号：KR101382600B1
公开(公告)日：2014-04-10
申请号：KR1020110031834
申请日：2011-04-06
Applicant: 한국식품연구원
IPC: A61K31/198 , A61K36/8962 , A61P35/00
Abstract: 본 발명은 마늘 추출물의 항산화 활성을 유지하는 방법에 관한 것으로 좀 더 자세하게는 알리나아제(allinase), 계면활성제 및 오일을 균질화하여 조성물을 제조하는 단계를 포함하는 항산화 활성을 유지시키는 방법에 관한 것이다. 본 발명에 의한 마늘 추출물의 제조 방법은 추출물의 저장안정성을 유지시켜 마늘 추출물의 유효성분인 알리나아제의 항산화 활성을 오랜 기간 유지시킬 수 있다.
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