公开(公告)号：KR1020100056140A

公开(公告)日：2010-05-27

申请号：KR1020080115164

申请日：2008-11-19

Applicant: 강릉원주대학교산학협력단

Inventor： 최종원 ,  최용석 ,  어명희 ,  김옥선 ,  조순영

IPC: A61K35/60 ,  A61P9/10

Abstract: PURPOSE: A composition containing cattlefish fraction dry powder or extract is provided to reduce total cholesterol in blood and to prevent and treat arteriosclerosis. CONSTITUTION: A pharmaceutical composition for preventing and treating arteriosclerosis contains cattlefish fraction dry powder or extract as an active ingredient. The cattlefish is fractioned in cattelfish body, meat, liver, bone, head, legs, skin, or eye. The cattelfish fraction extract is isolated using water, low alcohol of 1-4 carbon atoms, or mixture solvent thereof. A health food for preventing and treating arteriosclerosis contains cattlefish fraction dry powder or extract as an active ingredient. The health food is used in the form of powder, granule, tablet, capsule, or beverage.

Abstract translation: 目的：提供含有牛血清干粉或提取物的组合物，以减少血液中的总胆固醇并预防和治疗动脉硬化。 构成：用于预防和治疗动脉硬化的药物组合物含有牛血清干粉或提取物作为活性成分。 牛肉被分解成无菌的身体，肉，肝，骨，头，腿，皮肤或眼睛。 使用水，1-4个碳原子的低级醇或其混合溶剂分离天竺葵馏分提取物。 一种用于预防和治疗动脉硬化的保健食品含有牛血清干粉或提取物作为活性成分。 保健食品以粉末，颗粒，片剂，胶囊或饮料的形式使用。

公开(公告)号：KR1020100006604A

公开(公告)日：2010-01-21

申请号：KR1020080066788

申请日：2008-07-10

Applicant: 강릉원주대학교산학협력단

Inventor： 허길원 ,  김광우 ,  권세은 ,  최종원 ,  최용석 ,  어명희 ,  김옥선 ,  조순영

IPC: A61K35/60 ,  A61P29/00

Abstract: PURPOSE: A composition containing dried powder or its fraction of sand lance fraction is provided to suppress inflammation in an animal model insuding serotonin, carrageenin, and FCA(freund's complete adjuvant). CONSTITUTION: A pharmaceutical composition for preventing and treating inflammation contains dried powder or its fraction of sand lance fraction as an active ingredient. The sand lance is from near East sea, Japan, Sakhalin island, and Okhotsk Sea or Pacific and Atlantic. The pharmaceutical composition is used in the form of powder, granule, tablet, capsule, suspension, syrup, suppository, or sterilization injection solution.

Abstract translation: 目的：提供含有干燥粉末或其部分的喷沙部分的组合物，以抑制血清素，角叉菜胶和FCA（弗氏完全佐剂）的动物模型中的炎症。 构成：用于预防和治疗炎症的药物组合物含有干粉或其作为活性成分的沙枪级分。 沙枪来自东海，日本，萨哈林岛，鄂霍次克海，太平洋和大西洋。 药物组合物以粉末，颗粒剂，片剂，胶囊，悬浮液，糖浆剂，栓剂或灭菌注射液的形式使用。

公开(公告)号：KR1020100006603A

公开(公告)日：2010-01-21

申请号：KR1020080066787

申请日：2008-07-10

Applicant: 강릉원주대학교산학협력단

Inventor： 허길원 ,  김광우 ,  권세은 ,  최종원 ,  최용석 ,  어명희 ,  김옥선 ,  조순영

IPC: A61K35/60 ,  A61P19/02

Abstract: PURPOSE: A composition containing dried powder or extract of sand lance fraction is provided to suppress inflammation in animal model and ensure high suppression effect for arthritis in CRP(C-reactive protein) test. CONSTITUTION: A pharmaceutical composition for preventing and treating arthritis contains dried powder or its extract of sand lance fraction as an active ingredient. A method for producing the dried powder of sand lance fraction comprises: a step of washing sand lance to remove foreign materials and salt; a step of cutting the sand lance to skin, intestines, eggs, head, fin, fish bone, cartilage, muscle, eye and gill; and a step of drying through freezing and under the sun.

Abstract translation: 目的：提供含有干粉或沙矛提取物的组合物，以抑制动物模型中的炎症，并确保CRP（C反应蛋白）测试中关节炎的高抑制作用。 构成：用于预防和治疗关节炎的药物组合物含有干燥粉末或其作为活性成分的沙枪部分提取物。 一种生产干燥喷砂干燥粉末的方法，包括：清洗喷砂以除去异物和盐的步骤; 将沙枪切割成皮肤，肠，蛋，头，鳍，鱼骨，软骨，肌肉，眼睛和鳃的一个步骤; 以及通过冷冻和在阳光下干燥的步骤。

公开(公告)号：KR1020090089955A

公开(公告)日：2009-08-25

申请号：KR1020080015136

申请日：2008-02-20

Applicant: 강릉원주대학교산학협력단

Inventor： 이기세 ,  김광우 ,  김옥선 ,  조순영

IPC: A61K35/616 ,  A61K9/14 ,  A23L33/00

CPC classification number: A61K35/616 ,  A23L33/00 ,  A61K9/14

Abstract: A composition for preventing and treating hyperlipidemia is provided to reduce cholesterol and neutral lipid in serum using dried powder or extract of Stichpus japonicas. A pharmaceutical composition for preventing and treating hyperlipidemia comprises dried powder or extract of Stichpus japonicas as an active ingredient. The extract is obtained by using water, low alcohol of 1-4 carbon atoms or their mixture solvent. The dried powder or extract of Stichpus japonicas is contained in the ratio of 0.1-50 weight% based on total weight.

Abstract translation: 提供了一种用于预防和治疗高脂血症的组合物，用于使用干粉或Stichapus japonicas的提取物来降低血清中的胆固醇和中性脂质。 用于预防和治疗高脂血症的药物组合物包括作为活性成分的干燥粉末或蓟马提取物。 通过使用1-4个碳原子的低级醇或其混合溶剂获得提取物。 St The的干燥粉末或提取物的含量占总重量的0.1-50重量％。

公开(公告)号：KR1020090083118A

公开(公告)日：2009-08-03

申请号：KR1020080009094

申请日：2008-01-29

Applicant: 강릉원주대학교산학협력단

Inventor： 김광우 ,  어명희 ,  김옥선 ,  조순영

IPC: A23L1/325 ,  A23L1/326 ,  A23L1/076 ,  A23L1/212

CPC classification number: A23L17/00 ,  A23L3/00 ,  A23L17/10 ,  A23L19/00 ,  A23L21/20

Abstract: A method for preparing fried fish paste using Hypoptychus dybowskii, propolis and sweet pumpkin is provided to prevent acidification, to show excellent taste, flavor, color and texture and to extend the shelf life. A method for preparing fried fish paste comprise the following steps of: removing the internal organs from Hypoptychus dybowskii; successively adding salt, starch, strong flour, medium flour, finely chopped garlic and ginger powder while cutting Hypoptychus dybowskii and putting propolis, sweet pumpkin powder and ice water to the mixture; mixing up the mixture for 1-60 minutes; molding the dough to a predetermined size; frying the moldings in a soybean oil of 100-200‹C for 30-600 seconds; cooling off the fried fish paste down to 15-20‹C and vacuum-packaging it; and keeping the product at 2-7‹C. The mixing ratio of Hypoptychus dybowskii, propolis, sweet pumpkin powder, salt and starch is 50-95.5 : 0.1-1 : 0.1-10 : 0.1-2 : 1-10.

Abstract translation: 提供了一种使用小us i，蜂胶和甜瓜制备油炸鱼酱的方法，以防止酸化，显示出优异的味道，风味，颜色和质感，延长保质期。 一种油炸鱼酱制备方法，包括以下步骤：从o：：：除去内脏; 连续加入盐，淀粉，强面粉，中等面粉，切碎的大蒜和姜粉，同时切割小us us，将蜂胶，甜南瓜粉和冰水倒入混合物中; 混合混合物1-60分钟; 将面团成型为预定尺寸; 在100-200℃的大豆油中煎炸30-600秒; 将炸鱼酱冷却至15-20℃，真空包装; 并将产品保持在2-7℃。 低us bow，蜂胶，甜南瓜粉，盐，淀粉的混合比为50-95.5：0.1-1：0.1-10：0.1-2：1-10。

公开(公告)号：KR1020080094982A

公开(公告)日：2008-10-28

申请号：KR1020070039156

申请日：2007-04-23

Applicant: 강릉원주대학교산학협력단

Inventor： 박신호 ,  김옥선 ,  조순영 ,  최성미 ,  최종원

IPC: A61K36/752 ,  A61P1/04

CPC classification number: A61K36/752 ,  A23V2200/32 ,  A61K2236/333 ,  Y10S514/925

Abstract: Powder of tangerine peel or an extract thereof is provided to show inhibitory effect on gastrointestinal ulcer, thereby being used as a pharmaceutical composition and a health functional food for preventing and treating gastrointestinal diseases. A pharmaceutical composition for preventing and treating gastrointestinal diseases comprises 0.1-50 wt.% of powder of tangerine peel or an extract thereof as an effective ingredient, wherein the extract is obtained by using a solvent such as water, C1-4 lower alcohol or a mixture solvent thereof. A health functional food for preventing and improving the gastrointestinal diseases comprises the powder of tangerine peel or the extract thereof as an effective ingredient. The health functional food is in a form of a granule, a tablet, a capsule, a syrup or a drink.

Abstract translation: 提供橘皮或其提取物的粉末以显示对胃肠溃疡的抑制作用，从而用作药物组合物和用于预防和治疗胃肠道疾病的保健功能食品。 用于预防和治疗胃肠疾病的药物组合物包含0.1-50重量％的橘皮粉或其提取物作为有效成分，其中所述提取物通过使用溶剂如水，C 1-4低级醇或 其混合溶剂。 用于预防和改善胃肠道疾病的健康功能食品包括橘皮粉或其提取物作为有效成分。 健康功能食品是颗粒，片剂，胶囊，糖浆或饮料的形式。

公开(公告)号：KR100840547B1

公开(公告)日：2008-06-23

申请号：KR1020070044353

申请日：2007-05-08

Applicant: 강릉원주대학교산학협력단

Inventor： 박신호 ,  김옥선 ,  조순영 ,  김광우 ,  김정식 ,  김혜경 ,  안효영 ,  허길원

IPC: A23L1/20 ,  A23L1/29

CPC classification number: A23L11/07 ,  A23L33/10 ,  A23P10/22 ,  A23V2002/00 ,  A23V2250/511

Abstract: A preparation method of a bean curd product using beta-chitosan is provided to obtain high-quality functional bean curd with enhanced solidity, elasticity and texture. A preparation method of a bean curd product using beta-chitosan comprises the steps of: (i) washing soybeans and soaking them in water at 10~30°C for 5~15hr; (ii) drying the soaked soybeans, adding distilled water to the dried soybeans, and grinding them; (iii) filtering the ground soybeans with cotton cloth, mixing distilled water heated to 95~100°C with the filtered ground soybeans, and filtering the mixture to make soybean milk; (iv) raising the temperature of the soybean milk to 95~100°C, putting 5~20% of brine containing beta-chitosan into the soybean milk (based on the total volume of the soybean milk), and stirring them to make a coagulated soybean milk; (v) putting the coagulated soybean milk in a mold, and pressing it for 15~25min to make bean curd; and (vi) soaking the bean curd in running water for 15~25min, and laying it on a drying rack for 10~20min to remove the water on its surface. In the step (ii), the volume ratio of the dried soybeans and the distilled water is 1:8~10. In the step (iii), the volume ratio of the filtered ground soybeans and the heated distilled water is 1:3~5. In the step (iv), the brine contains 0.05~2% of beta-chitosan(1000~5000kDa), based on the total volume of the brine.

Abstract translation: 提供使用β-壳聚糖的豆腐制品的制备方法，以获得具有增强的坚固性，弹性和质地的高品质功能性豆腐。 使用β-壳聚糖的豆腐制品的制备方法包括以下步骤：（i）洗涤大豆并在10〜30℃的水中浸泡5〜15小时; （ii）干燥浸泡的大豆，向干燥的大豆中加入蒸馏水并研磨; （iii）用棉布过滤磨碎的大豆，将加热至95〜100℃的蒸馏水与过滤的大豆混合物过滤，过滤混合物制成豆浆; （iv）将豆浆的温度升高至95〜100℃，将5〜20％的含有β-壳聚糖的盐水放入豆浆中（基于豆浆的总体积），并搅拌使其成为 凝结豆浆; （v）将凝固的豆浆放入模具中，压制15〜25min，制成豆腐; 和（vi）将豆腐浸泡在自来水中15〜25分钟，放置在干燥架上10〜20分钟以除去水面。 在步骤（ii）中，干燥的大豆和蒸馏水的体积比为1:8〜10。 在步骤（iii）中，过滤的大豆和加热的蒸馏水的体积比为1:3〜5。 在步骤（iv）中，基于盐水的总体积，盐水含有0.05〜2％的β-壳聚糖（1000〜5000kDa）。

公开(公告)号：KR101932685B1

公开(公告)日：2018-12-26

申请号：KR1020160183698

申请日：2016-12-30

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  한대원 ,  김소라 ,  김옥선 ,  정찬민

IPC: A23L17/50 ,  A23L23/00 ,  A23L19/00

Abstract: 본 발명에 따라 제조된 과일크림소스 전복스테이크는 기존의 전복가공식품에 비하여 맛, 향, 식감 및 색 등의 품질이 우수하다. 또한, 본 발명에 따라 과일크림소스를 사용하여 전복 스테이크를 제조함으로써 전복 스테이크의 소화율을 향상시키고 영양성분인 비타민 함량이 높일 수 있다. 한편, 전복을 이용한 가공제품의 종류와 수가 제한적인 현재 실정에서, 본 발명은 시중에서 시판 가능한 상품적 가치가 있는 과일소스 전복스테이크 및 이의 제조방법을 제공함으로써 새로운 시장을 개척하는데 이용될 수 있다.

公开(公告)号：KR101419996B1

公开(公告)日：2014-07-17

申请号：KR1020120013441

申请日：2012-02-09

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  라경민 ,  최성미 ,  최지연 ,  임미진 ,  조현덕 ,  김도윤 ,  최윤정

IPC: A23L17/30 ,  A23B4/02 ,  B65D81/34

CPC classification number: Y02A40/946 ,  Y02A40/961 ,  Y02W90/11

Abstract: 본 발명은 진공용기를 이용하여 명란젓을 포장하기 위한 포장방법에 관한 것으로, 상세하게는 밀폐성이 뛰어난 레토르트 파우치 필름 진공용기를 이용하여 본 발명의 공정으로 포장한 명란젓이 시중에서 판매되는 명란젓보다 미생물, pH, VBN 및 TBA 측정결과 품질 및 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 생산 경비를 절감시킬 뿐만 아니라, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 명란젓을 보관할 수 있다.

公开(公告)号：KR101411130B1

公开(公告)日：2014-07-01

申请号：KR1020120132347

申请日：2012-11-21

Applicant: 강릉원주대학교산학협력단

Inventor： 조순영 ,  라경민 ,  임미진 ,  한대원 ,  김소라

IPC: A23L17/00 ,  A23L27/00

Abstract: 본 발명은 가자미 식해를 제조하기 위한 제조방법에 관한 것으로, 상세하게는 숙성온도, 기간 등의 숙성조건 및 염도, 고추, 마늘 등의 부재료 배합함량의 적절한 조건을 이용하여 본 발명의 공정으로 제조한 가자미 식해가 시중에서 판매되는 가자미 식해보다 미생물, 효모, 유산균, pH, VBN, 아미노태질소 함량, 및 함량제품의 관능 검사면에서, 결과, 맛, 향 및 저장성이 탁월하여 최종적으로 변질로 인한 식량자원의 낭비를 막고, 제품의 위생적 품질향상의 이점이 있어 우수한 품질의 가자미 식해를 제조할 수 있다.