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11.发明公开
公开(公告)号：KR1020100006601A
公开(公告)日：2010-01-21
申请号：KR1020080066785
申请日：2008-07-10
Applicant: 강릉원주대학교산학협력단
Abstract: PURPOSE: A composition containing dried powder or extract of chub mackerel fraction is provided to ensure activation of SOD(superoxide dismutase), catalase, and glutathione peroxidase activation, prevent and treat oxidation-relating diseases. CONSTITUTION: A pharmaceutical composition for preventing and treating oxidation-related diseases contains dried powder or extract of chub mackerel fraction as an active ingredient. The oxidation-related diseases are cancer, diabetes,, artery scleroma, hepatitis, gastritis, nephritis, inflammation of the heart, rheumatoid arthritis, heart disease, acquired immune deficiency syndrome, cataract or dermatoma. The pharmaceutical composition contains 0.1-50 weight% of the dried powder or its extract based on total weight. The pharmaceutical composition is used in the form of powder, granule, tablet, capsule, suspension, emulsion, syrup, suppository or sterilization injection solution.
Abstract translation: 目的：提供含有干粉或小鲭鱼提取物的组合物，以确保SOD（超氧化物歧化酶），过氧化氢酶和谷胱甘肽过氧化物酶活化的活化，预防和治疗氧化相关疾病。 构成：用于预防和治疗氧化相关疾病的药物组合物含有干粉或小鲭鱼提取物作为活性成分。 氧化相关疾病是癌症，糖尿病，动脉硬化，肝炎，胃炎，肾炎，心脏炎症，类风湿性关节炎，心脏病，获得性免疫缺陷综合征，白内障或皮肤病。 药物组合物含有0.1-50重量％的干燥粉末或其提取物基于总重量。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，乳剂，糖浆，栓剂或消毒注射液的形式使用。
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公开(公告)号：KR1020100006600A
公开(公告)日：2010-01-21
申请号：KR1020080066784
申请日：2008-07-10
Applicant: 강릉원주대학교산학협력단
Abstract: PURPOSE: A composition containing dried powder or its extract of chub mackerel is provided to ensure blood pressure reduction, treat and prevent hypertension. CONSTITUTION: A pharmaceutical composition for preventing and treating hypertension contains dried powder or its extract of chub mackerel fraction as an active ingredient. The dried powder or its extract is contained in 0.1-50 weight% based on total weight of the pharmaceutical composition. A method for producing the dried powder of chub mackerel fraction comprises: a step of washing the chub mackerel to remove foreign materials and salt; a step of cutting into whole body of the fish, skin, head, fin, bone, cartilage, muscle, eye and gill; and a step of performing freeze-drying or sun drying. The extract of chub mackerel fraction is obtained through pulverizing, pressing or extracting with a mixer or extracting with water, alcohol or spirit solvent. A functional health food for preventing and treating hypertension contains dried powder or extract of chub mackerel fraction as an active ingredient. The health food is used in the form of tablet, capsule, pill or liquid.
Abstract translation: 目的：提供含有干粉或其鲭鱼提取物的组合物，以确保降血压，治疗和预防高血压。 构成：用于预防和治疗高血压的药物组合物含有作为活性成分的干粉或其鲭鱼提取物。 干粉或其提取物的含量为0.1-50重量％，基于药物组合物的总重量。 一种生产鲭鱼糜干粉的方法，包括：洗涤鲭鱼鲭鱼去除异物和盐的步骤; 切入鱼，皮肤，头，鳍，骨，软骨，肌肉，眼睛和鳃的全身的一个步骤; 以及进行冷冻干燥或晒干的步骤。 通过粉碎，压榨或用混合器提取或用水，醇或精溶剂萃取，得到鲭鱼l提取物。 用于预防和治疗高血压的功能性保健食品含有干粉或小鲭鱼提取物作为活性成分。 保健食品以片剂，胶囊，丸剂或液体的形式使用。
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13.发明公开해양심층수 배지로 배양된 테트라셀미스(Ｔｅｔｒａｓｅｌｍｉｓ ｓｐ．)로부터 분리된분획물을 유효성분으로 함유하는 만성화농증 또는 칸디다증예방 및 치료용 조성물 无效包含从TETRASELMIS SP分离的提取物的组合物。 培养用于预防和治疗慢性支持或糖尿病的深层中间体
公开(公告)号：KR1020090092862A
公开(公告)日：2009-09-02
申请号：KR1020080018072
申请日：2008-02-28
Applicant: 강릉원주대학교산학협력단
IPC: A61K36/02
Abstract: A composition for preventing and treating chronic suppuration or candidiasis, which contains fraction isolated from tetraselmic sp. is provided to have excellent antibacterial activity to Bacillus subtilis and Candida albicans. A pharmaceutical composition for preventing and treating chronic suppuration or candidiasis comprises a fraction which is isolated from tetraselmis as an active ingredient. A method for culturing the tetraselmis comprises: a first step of producing f/2 media containing deep sea water; a second step of culturing micro algae using the media at 1~2000 Lux and 10~30°C for 1-15 days; and a step of adding media of the first step and adjusting air amount without supplying carbon for 1-30 days.
Abstract translation: 用于预防和治疗慢性化脓或念珠菌病的组合物，其含有从四孢子虫分离的级分。 被提供以对枯草芽孢杆菌和白色念珠菌具有优异的抗菌活性。 用于预防和治疗慢性化脓性或念珠菌病的药物组合物包含从四环作为活性成分分离的级分。 培养四孢子的方法包括：生产含有深海水的f / 2培养基的第一步骤; 使用介质在1〜2000Lux和10〜30℃下培养微藻1-15天的第二步; 以及添加第一步骤的介质并调节空气量而不供应1-30天的碳的步骤。
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14.发明公开
公开(公告)号：KR1020090090945A
公开(公告)日：2009-08-26
申请号：KR1020080016522
申请日：2008-02-22
Applicant: 강릉원주대학교산학협력단
Abstract: A composition of a feed for fish farming separated from liquid waste from mackerel processing capable of using a protein source as a substitute for fish meal is provided to replace the fish meal which is the protein source of the feed for fish farming. A composition of a feed for fish farming is separated from the mackerels processing waste water and includes the water-soluble protein usable as fish meal substitution protein. The mackerels processing waste water is the waste water coming from the mackerels processing plant. The water-soluble protein is separated from the mackerels processing waste water through isoelectric precipitation. The water-soluble protein is added so that it become 30 percent of the total fish meal. The mackerels comprises one or more mackerelses selected from the group of the Scomber japonicus and Scomber australasicus.
Abstract translation: 提供了一种从液体废物中分离出的养鱼饲料的组合物，可以使用蛋白质来代替鱼粉，以代替作为鱼类养殖饲料蛋白质来源的鱼粉。 用于养鱼的饲料的组合物与鲭鱼加工废水分离，并且包括可用作鱼粉替代蛋白质的水溶性蛋白质。 处理废水的鲭鱼是鲭鱼加工厂的废水。 水溶性蛋白质通过等电沉淀从鲭鱼加工废水中分离出来。 添加水溶性蛋白质，使其成为总鱼粉的30％。 鲭鱼包含从Scomber japonicus和Scomber australasicus组中选出的一种或多种鲭鱼。
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15.发明公开우렁쉥이의 건조분말 또는 추출물을 유효성분으로 함유하는고지혈증의 예방 및 치료용 조성물 失效作为显示抗高血脂活性的活性成分的包含粉末形式或提取物（HALOCYNTHIA RORETZI）的组合物
公开(公告)号：KR1020090089952A
公开(公告)日：2009-08-25
申请号：KR1020080015133
申请日：2008-02-20
Applicant: 강릉원주대학교산학협력단
Abstract: A composition for preventing and treating hyperlipidemia is provided to reduce the lipid content in blood and have anti-hyperlipidemia effect using powder and extract of Halocynthia roretzi. A composition for preventing and treating hyperlipidemia comprises dried powder or extract of Halocynthia roretzi as an active ingredient. The Halocynthia roretzi is included Phylum Chordata, Class Asidiacea, Order Pleurogona, or Family Pyuridae. A healthy functional food for preventing and treating heperlipidemia comprises dried powder or extract of Family Pyuridae. The food is used in the form of powder, granule, tablet, capsule, syrup or beverage.
Abstract translation: 提供了用于预防和治疗高脂血症的组合物，以减少血液中的脂质含量，并且使用粉末和卤虫的提取物具有抗高脂血症作用。 用于预防和治疗高脂血症的组合物包括作为活性成分的干燥粉末或作为Halocynthia roretzi的提取物。 紫罗兰属（Halocynthia roretzi）包括叶黄瓜（Class），Asidiacea（Class Asidiacea），Pleurogona（Ple。）或Pyriidae（Py科））。 一种用于预防和治疗高胆固醇血症的健康功能食品包括干燥的粉末或家or科的提取物。 食物以粉末，颗粒，片剂，胶囊，糖浆或饮料的形式使用。
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Patent Agency Ranking
公开(公告)号：KR1020090079026A
公开(公告)日：2009-07-21
申请号：KR1020080004936
申请日：2008-01-16
Applicant: 강릉원주대학교산학협력단
CPC classification number: C12N1/12 , C12M3/00 , C12N2500/05 , C12R1/89
Abstract: A method for culturing a microalgae using deep sea water is provided to dramatically increase the amount of the microalgae and shorten culture time. A method for culturing a microalgae using deep sea water comprises: a first step of preparing f/2 medium containing deep sea water; a second step of culturing in an Erlenmeyer flask at 1-2000 lux and 10-30°C for 1-15 days; and a third step of adding medium of the first step and adjusting the air amount (30 L/min) without carbon for 1-30 days. The deep sea water is from east sea. The microalgae is cyanophyceae, bacillariophyceae, or dinoflagellate.
Abstract translation: 提供了使用深海水培养微藻的方法，以显着增加微藻的量并缩短培养时间。 使用深海水培养微藻的方法包括：制备含有深海水的f / 2培养基的第一步骤; 在1-2000勒克司和10-30℃的锥形瓶中培养1-15天的第二步; 和第三步骤，将第一步骤的培养基加入空气量（30L / min），无碳，持续1-30天。 深海水来自东海。 微藻是蓝藻，杆菌属或鞭毛藻。
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公开(公告)号：KR100862045B1
公开(公告)日：2008-10-09
申请号：KR1020070044354
申请日：2007-05-08
Applicant: 강릉원주대학교산학협력단
IPC: A23L1/20
CPC classification number: A23L11/07 , A23P10/25 , A23V2002/00 , A23V2250/511
Abstract: A method of manufacturing soybean curd is provided to prepare soybean curd with higher strength, elasticity and to maintain quality than conventional soybean curd. Soybeans are washed and soaked in water at 10 to 30deg.C for 5 to 15hr, dried, mixed with 8 to 10 times the volume of distilled water for 1 to 6min and ground with a mixer to give soybean water. The soybean water is strained with a cotton cloth, mixed with 3 to 5 times the volume of distilled water and strained with a cotton cloth to give soybean milk. The soybean milk is coagulated with bittern containing chitosan for 1 to 6min, pressed for 15 to 25min, soaked in flowing water for 15 to 25min and left alone on a plate for 10 to 20min.
Abstract translation: 提供制造大豆凝乳的方法以制备具有比常规大豆凝乳更高的强度，弹性和保持质量的大豆凝乳。 将大豆在10〜30℃的水中洗涤浸泡5〜15小时，干燥，与蒸馏水体积的8〜10倍混合1〜6分钟，用混合机研磨，得到大豆水。 大豆水用棉布应变，与蒸馏水体积的3〜5倍混合，用棉布过滤，得到豆浆。 豆浆用含有壳聚糖的苦味凝固1〜6min，压制15〜25min，在流水中浸泡15〜25min，在板上静置10〜20min。
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公开(公告)号：KR1020080062447A
公开(公告)日：2008-07-03
申请号：KR1020060138279
申请日：2006-12-29
Applicant: 정순범 , 강릉원주대학교산학협력단
Abstract: A method of preparing Kimchi with improved quality and keeping quality by soaking Chinese cabbage in deep sea water instead of a salt solution and mixing with seasonings is provided to give organic salts and minerals in large quantities. Chinese cabbage is cut into two or three pieces and soaked in deep sea water with a salinity of 10 to 15% for 4 to 6hr. The salted Chinese cabbage is soaked in 2 to 3 times the weight of water for 5 to 6hr, washed with clean water, dehydrated, mixed with seasonings and aged for 1 to 2 days. The seasonings contain 80 to 90% by weight of vegetables, 1.0 to 2.0% by weight of radishes with a size of 3.5 to 4.5cm, 1.5 to 2.5% by weight of Welsh onions with a size of 3.5 to 4.5cm 0.5 to 1.0% by weight of ginger, 1.0 to 2.0% by weight of garlic, 2.0 to 4.0% by weight of red pepper powder, 0.5 to 1.5% by weight of sugar and 2.0 to 3.0% by weight of salted anchovies.
Abstract translation: 提供了通过将大白菜浸入深海水中而不是盐溶液并与调味料混合来制备泡菜以提高质量和保持质量的方法，以大量提供有机盐和矿物质。 将大白菜切成两片或三片，浸入深海水中，盐度为10〜15％，持续4〜6小时。 盐渍白菜浸泡2〜3次，重复5〜6小时，用干净水洗涤，脱水，与调味料混合，老化1〜2天。 调味料含有80〜90重量％的蔬菜，1.0〜2.0重量％的大小为3.5〜4.5cm的萝卜，1.5〜2.5重量％的尺寸为3.5〜4.5cm的威尔士洋葱0.5〜1.0％ 的姜，1.0〜2.0重量％的大蒜，2.0〜4.0重量％的红辣椒粉，0.5〜1.5重量％的糖和2.0〜3.0重量％的盐渍an鱼。
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公开(公告)号：KR1020140093316A
公开(公告)日：2014-07-28
申请号：KR1020130003942
申请日：2013-01-14
Applicant: 강릉원주대학교산학협력단
Abstract: The present invention relates to a method for manufacturing a standardized fermented squid having an optimized quality and storability. The fermented squid manufactured by the method of the present invention pursues a uniform quality upon production. Techniques of stabilizing product quality comprising palatability and health-promotional properties, etc. are researched to develop a standardization technique that enhances the quality of squid products, thereby contributing even to vitalization of a regional economy.
Abstract translation: 本发明涉及具有优化质量和储存性的标准化发酵鱿鱼的制造方法。 通过本发明的方法制造的发酵鱿鱼在生产时追求均匀的质量。 研究了包括适口性和健康促进性等在内的稳定产品质量的技术，开发了提高鱿鱼产品质量的标准化技术，从而有助于促进区域经济的活力化。
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