오제스키 바이러스 항원단백질의 분리방법
    15.
    发明授权
    오제스키 바이러스 항원단백질의 분리방법 失效
    净化AUJESZKYS病毒蛋白的方法

    公开(公告)号:KR1019920009497B1

    公开(公告)日:1992-10-17

    申请号:KR1019910001232

    申请日:1991-01-25

    Abstract: A method for isolating Aujeszky's virus antigen protein comprises (a) adding phosphate buffer and sodium dodecyl sulfate into the culture soln. which obtd. by inoculating Aujeszky's virus AJHK 3 (KCTC VR 15001) into pig kidney cell, and (b) passing the soln. through cellulose sulfate gel to obtain antigen protein. Also claimed is a diagnostic kit for Aujeszky's disease which comprises polyethylene glycol, casein and Aujeszky's virus AJHK 3 (KCTC VR 15001) antigen protein.

    Abstract translation: 用于分离Aujeszky病毒抗原蛋白的方法包括(a)向培养溶液中加入磷酸盐缓冲液和十二烷基硫酸钠。 哪个可以 通过将Aujeszky病毒AJHK 3(KCTC VR 15001)接种到猪肾细胞中,和(b)通过溶胶。 通过硫酸纤维素凝胶得到抗原蛋白。 还声称是Aujeszky病的诊断试剂盒,其包括聚乙二醇,酪蛋白和Aujeszky病毒AJHK 3(KCTC VR 15001)抗原蛋白。

    젖산균 락토바실러스속 TSC-67 및 그의 제조방법
    16.
    发明授权
    젖산균 락토바실러스속 TSC-67 및 그의 제조방법 失效
    LACTO BACILLUS SPP TSC-67

    公开(公告)号:KR1019910004366B1

    公开(公告)日:1991-06-26

    申请号:KR1019890010806

    申请日:1989-07-29

    Abstract: A new lactobacillus sp. KCTC 8458P (I) isolated from swine feces has the following (A) growth pH 1, (B) resistant to swine stomach juice for 100 min., (C) resistant to 5% bile acid, (D) growth at 7-45 deg.C, (E) amygdaline-unusable, and (F) arabinose- fermentable. The lyophilized material of resuspension of cell concen tration of (I) in defatted milk and glutamate sol. is useful for food additive and/or feed additives.

    Abstract translation: 一种新的乳杆菌属 从猪粪中分离的KCTC 8458P(I)具有以下(A)生长pH 1,(B)抗猪胃液100分钟,(C)耐5%胆汁酸,(D)生长在7-45 (E)杏仁苷不可用,和(F)阿拉伯糖可发酵。 (I)在脱脂乳和谷氨酸盐溶胶中再悬浮的冻干物质。 适用于食品添加剂和/或饲料添加剂。

    신균주 바실러스 속(Bacillus sp.) NS-70(KCTC 8555P)와 이를 이용한 신규한 단백질 가수분해효소의 제조방법
    20.
    发明授权

    公开(公告)号:KR100127099B1

    公开(公告)日:1997-12-29

    申请号:KR1019940011237

    申请日:1994-05-24

    Abstract: The preparation method for the novel Bacillus sp. cell line NS-70 (KCTC 8555P) and the novel protease by using the bacillus sp. NS-70 includes the steps of: adding bacillus sp. cell line NS-70 (KCTC 8555P) to a culture containing polypeptone, yeast extract, beef extract, glycerol, KH2PO4, K2HPO4, MgSO4,7H2O and NaCl at pH 6 to 8 and fermenting the culture placed at 55 degrees centigrade for 6 hours in a culture containing phytonpeptone, K2HPO4, KH2HPO4, MgSO4,7H2O and NaCl at 50 degrees centigrade for 8-10 hours.

    Abstract translation: 新型芽孢杆菌的制备方法 细胞系NS-70(KCTC 8555P)和新型蛋白酶。 NS-70包括以下步骤:添加芽孢杆菌 细胞系NS-70(KCTC 8555P)在含有多胨,酵母提取物,牛肉提取物,甘油,KH 2 PO 4,K 2 HPO 4,MgSO 4·7H 2 O和NaCl的培养基中,pH6〜8,并将培养物放置在55℃下放置6小时 在50摄氏度下含有植物蛋白胨,K 2 HPO 4,KH 2 HPO 4,MgSO 4·7H 2 O和NaCl的培养物8-10小时。

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