公开(公告)号：KR1020140065847A

公开(公告)日：2014-05-30

申请号：KR1020120132799

申请日：2012-11-22

Applicant: 대구가톨릭대학교산학협력단

Inventor： 노홍균 ,  홍주헌

IPC: C08B37/08 ,  A23L33/00

CPC classification number: Y02A40/948 ,  A23L17/70 ,  A23L17/40 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2200/30 ,  A23V2250/511

Abstract: The present invention relates to a method for producing chitosan with enhanced anti-oxidation activity and anti-bacterial activity. Chitosan (g-chitosan) produced from ground crab shells has a lower ash content and a higher deacetylation degree, solubility, and viscosity compared to chitosan produced from whole crab sells and has an outstanding anti-oxidation activity and antibacterial activity, and thus can be provided as a proper material for antibacterial compositions or food.

Abstract translation: 本发明涉及具有增强的抗氧化活性和抗菌活性的壳聚糖的制备方法。 由螃蟹壳制成的脱乙酰壳多糖（g-壳聚糖）与全蟹生产的壳聚糖相比具有较低的灰分含量和较高的脱乙酰度，溶解度和粘度，具有突出的抗氧化活性和抗菌活性，因此可以 作为抗菌组合物或食物的适当材料提供。

公开(公告)号：KR101389471B1

公开(公告)日：2014-04-28

申请号：KR1020120128762

申请日：2012-11-14

Applicant: 대구가톨릭대학교산학협력단

Inventor： 홍주헌 ,  강일준 ,  노홍균 ,  이대훈 ,  박혜미

IPC: A23L33/00 ,  A23L3/44 ,  A23L3/46 ,  A23L1/30

CPC classification number: A23L33/105 ,  A23L3/44 ,  A23L3/46 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2300/10

Abstract: The present invention relates to a method for producing chlorella powder which comprises: (a) a step of adding ethanol in chlorella powder, extracting, filtering, vacuum-evaporating, and then freeze drying; (b) a step of adding water in the freeze-dried chlorella powder, manufacturing it to solution, adding maltodextrin in the manufactured solution, and spray drying the mixed mixture using a spray dryer and chlorella powder manufactured by the method. Chlorella powder manufactured by the present invention provides chlorella powder efficiently extracting chlorophyll which is a function substance and having excellent antioxidant activity and storage safety.

Abstract translation: 本发明涉及一种生产小球藻粉的方法，包括：（a）在小球藻粉中加入乙醇的步骤，提取，过滤，真空蒸发，然后冷冻干燥; （b）在冷冻干燥的小球藻粉末中加水，将其制成溶液，在制造的溶液中加入麦芽糖糊精，并使用该方法制造的喷雾干燥器和小球藻粉喷雾干燥该混合物。 通过本发明制造的小球藻粉末能有效提取作为功能物质的叶绿素，具有优异的抗氧化活性和贮藏安全性的小球藻粉末。

公开(公告)号：KR1020140039681A

公开(公告)日：2014-04-02

申请号：KR1020120106193

申请日：2012-09-25

Applicant: 대구가톨릭대학교산학협력단

Inventor： 노홍균 ,  홍주헌

IPC: C08B37/08

CPC classification number: C08B37/003

Abstract: The present invention relates to a method for manufacturing beta-chitosan having increased viscosity and physicochemical bonding strength from a cartilage of a squid, which has an effective efficacy of providing the chitosan manufacturing method by an elimination of an ash rejection step to reduce the use of chemicals, reduce the process time, and reduce the massive wastewater discharge, to reduce the chitosan manufacturing cost.

Abstract translation: 本发明涉及一种具有从鱿鱼软骨具有增加的粘度和物理化学键合强度的β-壳聚糖的方法，其具有通过消除灰分抑制步骤来提供壳聚糖制备方法的有效功效，以减少使用 化学品，减少加工时间，减少大量废水排放，降低壳聚糖制造成本。

公开(公告)号：KR101884004B1

公开(公告)日：2018-07-31

申请号：KR1020170052832

申请日：2017-04-25

Applicant: 대구가톨릭대학교산학협력단 ,  농업회사법인 (주)늘그린

Inventor： 홍주헌 ,  이대훈 ,  구율리 ,  장종현

IPC: A23L19/10 ,  A23L29/00 ,  A23L33/105 ,  A23P10/40

CPC classification number: A23L19/105 ,  A23L29/06 ,  A23L33/105 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/5072

Abstract: 본발명은 (a) 유색고구마의건조분말을제조하는단계; (b) 상기 (a) 단계의유색고구마건조분말에효소를처리하여유색고구마효소분해물을제조하는단계; (c) 상기 (b) 단계의유색고구마효소분해물에펙틴을첨가한후 균질화하는단계; 및 (d) 상기 (c) 단계의유색고구마효소분해물의균질액을분말화하는단계를포함하는것을특징으로하는용해성및 소화율이증진된유색고구마효소분해물의분무건조분말제조방법, 상기방법으로제조된유색고구마효소분해물의분무건조분말및 상기유색고구마효소분해물의분무건조분말을유효성분으로함유하는장질환예방또는개선용건강기능식품조성물에관한것이다.

公开(公告)号：KR1020170121971A

公开(公告)日：2017-11-03

申请号：KR1020160050926

申请日：2016-04-26

Applicant: 대구가톨릭대학교산학협력단 ,  윤정현

Inventor： 홍주헌 ,  윤정현 ,  정유석 ,  정희경 ,  박혜미 ,  구율리

IPC: A23L2/04 ,  A23L2/52 ,  A23L2/08 ,  A23L5/10

CPC classification number: A23L2/04 ,  A23L2/08 ,  A23L2/52 ,  A23L5/13 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2250/032 ,  A23V2250/5072 ,  A23V2250/5114 ,  A23V2250/60 ,  A23V2250/708

Abstract: 본발명은 (a) 수침한산수유를증숙및 건조하여증숙산수유를제조하는단계; (b) 상기 (a)단계의제조한증숙산수유에물을첨가한후 열수추출한산수유추출물을농축하여산수유농축액을제조하는단계; 및 (c) 상기 (b)단계의제조한산수유농축액에물, 설탕, 구연산, 구연산나트륨, 말토덱스트린, 펙틴, 비타민 C 및향료를혼합하는단계를포함하여제조하는것을특징으로하는항산화활성이증진된산수유음료의제조방법및 상기방법으로제조된항산화활성이증진된산수유음료에관한것이다.

Abstract translation: 本发明涉及（a）通过汽蒸和干燥浸水的鱼油来生产煮沸的酸奶的方法; （B）制备的浓缩物山茱萸，随后加入水（a）中通过浓缩提取物巴戟山茱萸的热水提取物的制造hanjeungsuk步骤的山茱萸; 和（c）增加的抗氧化活性，其特征在于，用于制造包括以下步骤：在一个山茱萸在步骤产生的浓缩物（b）中混合水，糖，柠檬酸，柠檬酸钠，麦芽糊精，果胶，维生素C和香料 以及发酵酸奶饮料的制造方法。

公开(公告)号：KR101750777B1

公开(公告)日：2017-06-27

申请号：KR1020160002407

申请日：2016-01-08

Applicant: 대구가톨릭대학교산학협력단

Inventor： 홍주헌 ,  양수진 ,  이대훈

IPC: A23L29/00 ,  A23L1/00 ,  A61K9/16 ,  A61K38/47

Abstract: 본발명은α-아밀라제함유알긴산비드의제조방법, 상기방법으로제조된α-아밀라제함유알긴산비드및 상기α-아밀라제함유알긴산비드를유효성분으로함유하는변비예방또는개선용건강기능식품조성물및 약학조성물에관한것으로, 본발명에따른α-아밀라제를함유하는알긴산비드는건조과정에의해수분함량이감소되어장기저장에적합하며, 구형의형태를형성하고있어산업적으로이용시 흐름성이좋을것으로판단되며, 소화효소인α-아밀라제를함유하므로변비예방과배변활동개선등의효과도있으므로, 추후식품산업에다양하게이용될수 있을것이다.

Abstract translation: 本发明是健康食品组合物和用于预防或改善含有的制造方法便秘的药物组合物，通过上述方法和含α-淀粉酶作为有效成分的α-藻酸盐珠的含淀粉酶的藻酸盐珠制备的α-含淀粉酶的藻酸盐珠 到，根据本发明通过降低在干燥过程中的水含量并且适合于长期储存，并且它被形成为球形驱动工业上流动的形式如根据joteulgeot确定含有α-淀粉藻酸盐珠， 因为含有α-淀粉消化酶，所以改善和预防便秘，排便活动的效果，将用于进一步改变食品行业。

公开(公告)号：KR101582869B1

公开(公告)日：2016-01-21

申请号：KR1020140028098

申请日：2014-03-11

Applicant: 대구가톨릭대학교산학협력단

Inventor： 홍주헌 ,  정희경 ,  정유석 ,  김배진

IPC: A23C9/12 ,  A23L33/00 ,  C12N9/56

Abstract: 본발명은바실러스서틸리스균주또는이의배양액을유효성분으로함유하는장 질환예방또는개선용건강식품및 약학조성물에관한것으로, 더욱상세하게는전통발효식품으로부터분리된바실러스서틸리스() CBD2 균주(기탁번호 KACC91904P), 바실러스서틸리스() KMKW4 균주(기탁번호 KACC91905P) 또는이들각 균주의배양액을유효성분으로함유하는장 질환예방또는개선용건강식품, 장질환의예방또는치료용약학조성물및 변비치료제에관한것이다.

公开(公告)号：KR1020140094289A

公开(公告)日：2014-07-30

申请号：KR1020130006909

申请日：2013-01-22

Applicant: 대구가톨릭대학교산학협력단

Inventor： 최향자 ,  홍주헌 ,  이대훈 ,  양수진 ,  강은지 ,  박혜미

IPC: A61K9/50 ,  A61K31/722 ,  A23L1/30

CPC classification number: A61K9/5089 ,  A23L29/03 ,  A61K9/4866 ,  A61K31/015

Abstract: The present invention relates to a method for microcapsulating β-carotene and a β-carotene microcapsule produced through the method, wherein the method comprises the steps of: (a) producing an emulsified liquid by adding and homogenizing β-carotene and an emulsifier in a chitosan solution; and (b) spraying and drying the emulsified liquid produced in the step (a).

Abstract translation: 本发明涉及通过该方法制备的β-胡萝卜素和β-胡萝卜素微胶囊的微胶囊化方法，其中所述方法包括以下步骤：（a）通过将β-胡萝卜素和乳化剂加入并均化而制备乳化液 壳聚糖溶液; 和（b）喷雾和干燥步骤（a）中产生的乳化液。

公开(公告)号：KR1020200134951A

公开(公告)日：2020-12-02

申请号：KR1020190061193

申请日：2019-05-24

Applicant: 대구가톨릭대학교산학협력단 ,  농업회사법인 (주)다모

Inventor： 홍주헌 ,  구율리 ,  전수길 ,  이지윤

IPC: A23B7/10 ,  A23L19/20 ,  A23L27/10

Abstract: 본발명은 (1) 황금분말, 치자분말및 잇꽃분말을혼합한혼합물에물을첨가한후 추출하는단계; (2) 상기 (1)단계의추출한추출물에유산균을접종하여발효한후 여과, 농축및 건조하여황금, 치자및 잇꽃발효물을제조하는단계; 및 (3) 절임배추에상기 (2)단계의제조한황금, 치자및 잇꽃발효물과당근, 식초, 두부, 마늘, 설탕, 콩기름, 참기름, 소금및 양파를버무리는단계를포함하여제조하는것을특징으로하는어린이용배추김치의제조방법및 상기방법으로제조된어린이용배추김치에관한것이다.

公开(公告)号：KR102062036B1

公开(公告)日：2020-01-03

申请号：KR1020180024348

申请日：2018-02-28

Applicant: 대구가톨릭대학교산학협력단

Inventor： 홍주헌 ,  구율리

IPC: A61K8/97 ,  A61K8/9789 ,  A61K8/02 ,  A61Q19/02 ,  A61Q19/08