3,4,5-트리히드록시벤즈알데히드를 유효성분으로 포함하는항산화제
    21.
    发明授权
    3,4,5-트리히드록시벤즈알데히드를 유효성분으로 포함하는항산화제 有权
    3,4,5-리히록록벤즈알데히벤즈알데히벤즈알데히를를효효분항항항

    公开(公告)号:KR100453569B1

    公开(公告)日:2004-10-20

    申请号:KR1020010055724

    申请日:2001-09-11

    Abstract: PURPOSE: Provided is an antioxidant comprising 3,4,5-trihydroxybenzaldehyde as an active ingredient, which has an improved free radical elimination power than that of existing material, and excellent anti-acidification of pig fat and palm oil, and thus can be widely used as an antioxidant such as additives for fat and fatty oil processed foods. CONSTITUTION: The antioxidant comprises 3,4,5-trihydroxybenzaldehyde as an effective ingredient. The 3,4,5-trihydroxybenzaldehyde is extracted from stem and leaf of Geum japonicum. Fat and fatty oil processed foods comprise an extract or dry powder of Geum japonicum comprising 3,4,5-trihydroxybenzaldehyde.

    Abstract translation: 用途:提供一种含有3,4,5-三羟基苯甲醛作为活性成分的抗氧化剂,其自由基清除能力比现有材料的自由基清除能力提高,并且猪脂肪和棕榈油的抗酸化作用优异,因此可以广泛地 用作脂肪和脂肪油加工食品添加剂等抗氧化剂。 构成:抗氧化剂包含3,4,5-三羟基苯甲醛作为有效成分。 3,4,5-三羟基苯甲醛从锦鲤的茎和叶中提取。 脂肪和脂肪油加工食品包含含有3,4,5-三羟基苯甲醛的锦鲤提取物或干粉。

    흑미 추출물을 포함하는 조성물
    24.
    发明公开
    흑미 추출물을 포함하는 조성물 无效
    包含黑麦提取物的组合物

    公开(公告)号:KR1020140071675A

    公开(公告)日:2014-06-12

    申请号:KR1020120139519

    申请日:2012-12-04

    Abstract: A composition comprising a black rice extract is provided. The composition, according to an embodiment of the present invention, comprises the black rice extract and has an effect of preventing and alleviating non-alcoholic fatty liver disease (NAFLD) that can be induced by ingestion of a fat-containing diet. The composition has an effect of increasing PPARα which oxidizes fatty acids in the liver tissue.

    Abstract translation: 提供了包含黑米提取物的组合物。 根据本发明的实施方案的组合物包含黑米提取物,并且具有预防和减轻可以通过摄取含脂肪饮食诱导的非酒精性脂肪肝疾病(NAFLD)的效果。 该组合物具有增加PPARα的作用,氧化脂肪酸在肝组织中。

    마늘종 추출물을 유효성분으로 포함하는 비만, 이상지방혈증, 지방간 또는 인슐린 저항성 증후군의 예방 또는 치료용 조성물
    25.
    发明公开
    마늘종 추출물을 유효성분으로 포함하는 비만, 이상지방혈증, 지방간 또는 인슐린 저항성 증후군의 예방 또는 치료용 조성물 无效
    用于预防或治疗肥胖,血糖,脂肪肝或胰岛素抵抗综合征的组合物,包括作为主动成分的GARLIC STEM EXTRACT

    公开(公告)号:KR1020140065716A

    公开(公告)日:2014-05-30

    申请号:KR1020120131893

    申请日:2012-11-20

    Abstract: The present invention provides a composition for preventing or treating metabolic diseases selected from the group consisting of obesity, dyslipidemia, fatty liver, and insulin resistance syndrome, comprising an Allium sativum L. stem extract as an active ingredient. The composition of the present invention induces the inhibition of adipocyte differentiation, reduction in body fat, reduction in visceral fat, reduction of total cholesterol, and reductions in serum triglycerides and hepatic triglyceride, thereby ultimately exhibiting activity to prevent or treat obesity, hyperlipidemia, or fatty liver. Further, the composition of the present invention causes significant reductions in fasting blood level and serum insulin concentration, thereby exhibiting an effect of improving insulin resistance and an efficacy of ameliorating metabolic diseases closely associated therewith.

    Abstract translation: 本发明提供了一种预防或治疗选自肥胖症,血脂异常,脂肪肝和胰岛素抵抗综合征的代谢疾病的组合物,其包含芜菁L.提取物作为活性成分。 本发明的组合物诱导脂肪细胞分化的抑制,体内脂肪的减少,内脏脂肪的减少,总胆固醇的降低以及血清甘油三酯和肝脏甘油三酯的降低,从而最终表现出预防或治疗肥胖症,高脂血症或 脂肪肝。 此外,本发明的组合物导致空腹血液水平和血清胰岛素浓度的显着降低,从而表现出改善胰岛素抵抗的作用和改善与其密切相关的代谢性疾病的功效。

    안토시아닌 생합성 억제 활성을 가진 MYB60 유전자와상기 유전자가 도입된 형질전환 상추 및 그 제조방법
    27.
    发明授权
    안토시아닌 생합성 억제 활성을 가진 MYB60 유전자와상기 유전자가 도입된 형질전환 상추 및 그 제조방법 有权
    用于抑制花青素生物合成的MYB60基因,MYB60基因转导的转基因莴苣及其制备方法

    公开(公告)号:KR100809736B1

    公开(公告)日:2008-03-05

    申请号:KR1020060043300

    申请日:2006-05-15

    Abstract: 본 발명은 애기장대 유래의 전사조절 유전자 MYB60 및 상기 유전자를 도입한 형질전환 상추에 관한 것이다. 보다 상세하게는 안토시아닌 생합성 억제 활성을 가진 전사조절 유전자 MYB60과 상기 유전자를 도입한 형질전환 상추 및 상기 형질전환 상추를 제조하는 방법에 관한 것으로서, 상기 본 발명을 통하여 화훼작물을 비롯한 화색 조절을 목적으로 하는 작물에 도입, 응용함으로써 향후 농가의 부가가치를 높이는데 기여할 수 있다.
    안토시아닌, 전사조절인자, 아그로박테리움, 상추, 애기장대, 형질전환, bar.

    Abstract translation: 提供了一种MYB60基因来抑制花青素的生物合成,因此可用于改变花卉植物的花色和开发新品种的花卉植物。 还提供了含有相同MYB60基因的转基因莴苣,以通过使用植物系统来验证基因通过表型的花青素生物合成抑制作用。 抑制花青素生物合成的MYB60基因具有SEQ ID NO:1的核苷酸序列。 载体22103-MYB60含有MYB60基因。 用载体22103-MYB60生产转化的根癌土壤杆菌EHA105(KACC 95045P)。 一种制备转基因莴苣的方法包括以下步骤:(a)制备含有MYB60基因和巴斯坦耐药基因作为选择标记的表达载体; (b)通过用表达载体转化产生根癌土壤杆菌EHA105(KACC 95045P); (c)用转化的根癌土壤杆菌EHA105(KACC 95045P)共同培养莴苣植物的子叶; (d)从选择培养基中选择莴苣植物芽,并诱导植物诱导培养基中的芽; 和(e)将诱导的莴苣植物移植到体外培养基和土壤以适应它们。

    알파-리놀렌산 저함유 들깨
    28.
    发明授权
    알파-리놀렌산 저함유 들깨 有权
    具有低含量ALPHA亚油酸的转基因小麦

    公开(公告)号:KR100794296B1

    公开(公告)日:2008-01-14

    申请号:KR1020070003113

    申请日:2007-01-11

    Abstract: An RNAi carrier is provided to be used for obtaining a transgenic Perilla frutescens which has the 4% decreased alpha-linolenic acid content and extended storage period and decreases the rancidity problem and foul odor generated during the rancidity. An RNAi carrier for inhibiting the expression of delta 15 desaturase is described in SEQ ID : NO. 2. A Perilla frutescens is transformed by the RNAi carrier and is characterized in that it has reduced alpha-linolenic acid content and improved herbicide resistance.

    Abstract translation: 提供RNAi载体用于获得具有4%降低的α-亚麻酸含量和延长储存期的转基因紫苏,减少酸败问题和酸败期间产生的恶臭。 用于抑制δ15去饱和酶表达的RNAi载体描述于SEQ ID NO: 紫苏子被RNAi载体转化,其特征在于它具有降低的α-亚麻酸含量和改善的除草剂抗性。

    방아잎으로부터 로즈마린산을 분리하는 방법
    29.
    发明公开
    방아잎으로부터 로즈마린산을 분리하는 방법 有权
    从AGASTACHE RUGOSA分离罗斯玛酸的方法

    公开(公告)号:KR1020010016848A

    公开(公告)日:2001-03-05

    申请号:KR1019990032025

    申请日:1999-08-04

    Abstract: PURPOSE: Provided is a process for separating rosmarinic acid from Agastache rugosa in high purity, wherein the rosmarinic acid is used for producing antioxidizing material and used as additives in food or medical supplies. CONSTITUTION: The process comprises the steps of: drying the Agastache rugosa to have a water content of less than 6 wt. and then pulverizing; adding 2-6 times water, based on the weight of the pulverized Agastache rugosa, to obtain the extracted solution of the Agastache rugosa; filtering the extracted solution, performing an adsorption chromatography and then collecting and condensing activated fractions to obtain the concentrated solution of the rosmarinic acid; performing a gel chromatography of the concentrated solution and drying fractions containing the rosmarinic acid.

    Abstract translation: 目的:提供高纯度的迷迭香酸与藿香粗分离的方法,其中迷迭香酸用于生产抗氧化材料,并用作食品或医疗用品中的添加剂。 构成:该方法包括以下步骤:将藿香干燥至含水量小于6wt。 然后粉碎; 加入2-6倍水,根据粉碎的藿香的重量,得到藿香提取液; 过滤提取的溶液,进行吸附色谱,然后收集和浓缩活化的级分,得到迷迭香酸的浓缩溶液; 对浓缩溶液和含有迷迭香酸的干燥级分进行凝胶层析。

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