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21.发明公开혈관 석회화 예방용 열처리소금의 제조방법 및 이에 의하여 제조된 열처리소금을 포함하는 혈관 석회화 예방용 조성물 无效制备用于防止血管钙化的热处理盐的方法和用于防止血管钙化的组合物，其包含如此制备的热处理盐
公开(公告)号：KR1020170045617A
公开(公告)日：2017-04-27
申请号：KR1020150145439
申请日：2015-10-19
Applicant: 목포대학교산학협력단 , (주)인산가
IPC: A23L27/40
Abstract: 본발명은천일염을대나무용기에충진및 밀봉한후, 상기대나무용기를반복적으로열처리및 냉각하여, 제1 열처리소금을수득하는단계; 상기제1 열처리소금을대나무용기로부터분리하여분말화하는단계; 분말화된제1 열처리소금을용융후 냉각하여제2 열처리소금을수득하는단계를포함하는혈관석회화예방용열처리소금의제조방법을제공한다.
Abstract translation: 本发明涉及一种制造竹制容器的方法，包括：用盐填充和密封竹制容器;反复热处理并冷却竹制容器以获得第一热处理盐; 将第一热处理盐从竹容器中分离并粉碎; 将粉碎后的第1热处理盐溶解后冷却，得到第2热处理盐。本发明还提供防止血管钙化的热处理盐的制造方法。
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公开(公告)号：KR101357792B1
公开(公告)日：2014-02-03
申请号：KR1020120068895
申请日：2012-06-27
Applicant: 목포대학교산학협력단 , 청수식품주식회사
Abstract: 본 발명은 마그네슘 설페이트 혹은 나트륨 설페이트 등의 황산염을 처리하여 미네랄죽염의 제조에 관한 것이다. 본 발명의 주요 구성은, 황토 또는 세라믹용기에 투입된 미네랄이 풍부한 갯벌천일염을 750-850℃에서 20-40분간 열처리하여 구운 소금을 수득하는 단계; 수득된 구운 소금 60-95 중량%와 대나무칩 5-40 중량%를 혼합하여 담은 황토용기 또는 세라믹용기 주변에 마그네슘 설페이트 등의 황산염을 담는 별도의 황토 또는 세라믹용기를 두고 섭씨 750 내지 1,200도 온도 범위에서 20-40분간 재가열하여 완성하는 것을 특징으로 한다. 또한 상기 방법에 의하여 제조된 고기능성 미네랄죽염은 미네랄이 풍부하면서도 기능성 물질인 황화수소 생성물질이 다량 함유하고 있으며 급성 위 손상 보호 효과가 우수하다.
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公开(公告)号：KR1020130127239A
公开(公告)日：2013-11-22
申请号：KR1020120051016
申请日：2012-05-14
Applicant: 목포대학교산학협력단 , 한국농어촌공사
Abstract: The present invention relates to a production method of a mineral-rich bamboo salt using a yellow soil container and the mineral-rich bamboo salt manufactured from the method. The present invention comprises the following: preparing the yellow soil container; inserting bay salt into the yellow soil container; heat-processing the bay salt inside the yellow soil container at 750-850 for 20-40 minutes to obtain roasted salt; and mixing 75-95 wt% of roasted salt and 5-25 wt% of bamboo chips, and secondly heat-processing the mixture in the yellow soil container at 750-850 for 20-40 minutes. The yellow soil container is obtained by the following: a step of obtaining yellow soil with fine particles in 1-40 um which has passed through 325 meshes; adding water and ternary system basis materials into the yellow soil to obtain a mixture; homogenizing the mixture into slurry; inserting the slurry into a mold for molding the yellow soil container, and naturally drying the container in the shade; and heating the molded yellow soil container at 1,200-1,400 for 40-80 minutes. The mixture ratio of the yellow soil and water is 1:1 by weight, and the mixture ratio of the yellow soil and the ternary system basis materials is 70-95 wt% of yellow soil and 5-30 wt% of ternary system basis materials. The molded yellow soil container is in a cylindrical shape, and has a diameter of 10-15 cm, a height of 10-14 cm, and a thickness of 0.5-1 cm. [Reference numerals] (AA) Yellow soil and ternary basis materials mixing;(BB) Homogenization;(CC) Yellow soil mold shaping (slip casting);(DD) Naturally drying;(EE) Heating (1300, 60 minutes);(FF) Yellow soil container for mineral bamboo salt
Abstract translation: 本发明涉及一种使用黄土容器的富含矿物的竹盐和由该方法制造的富含矿物的竹盐的生产方法。 本发明包括：制备黄土容器; 将盐盐插入黄土容器中; 将黄土容器内的盐盐在750-850℃加热处理20-40分钟，得到烤盐; 混合75-95重量％的烤盐和5-25重量％的竹片，其次在黄土容器中将混合物在750-850℃下热处理20-40分钟。 通过以下方式获得黄土容器：通过325目的1-40微米的微粒获得黄土的步骤; 加入水和三元体系的基础材料进入黄土，得到混合物; 将混合物均质化成浆液; 将浆料插入用于模制黄土容器的模具中，并自然地在阴凉处干燥容器; 并将模塑的黄土容器在1,200-1,400℃加热40-80分钟。 黄土与水的混合比例为1：1，黄土与三元体系基质的混合比为黄土70-95％，三元体系基础材料为5-30％ 。 模制的黄土容器为圆柱形，直径为10-15cm，高度为10-14cm，厚度为0.5-1cm。 （AA）黄土和三元基料混合;（BB）均质化;（CC）黄土模具成型（滑移浇铸）;（DD）自然干燥;（EE）加热（1300,60分钟）; FF）矿物竹盐黄土容器
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公开(公告)号：KR1020120132064A
公开(公告)日：2012-12-05
申请号：KR1020110050651
申请日：2011-05-27
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: An agent containing purple bamboo salts prepared using bay salts and bamboo for preventing gastritis and gastric ulcer is provided to prevent or relieve gastric hermorrhage, inflammation, ulcer, and mucosal injury. CONSTITUTION: An agent for preventing gastritis and gastric ulcer contains purple bamboo salts as an active ingredient. A method for making the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of cooling the tank by room temperature; a step of pulverizing the salts; and a step of repeating the steps 2-5 times.
Abstract translation: 目的：提供使用盐水和竹子制备的紫色竹盐防止胃炎和胃溃疡的药剂，以预防或缓解胃粘膜损伤，炎症，溃疡和粘膜损伤。 构成：预防胃炎和胃溃疡的药物含有紫竹盐作为活性成分。 一种紫竹竹盐的制造方法，其特征在于，包括以下步骤：将椰子盐和竹片切成陶瓷罐; 以1000-1200度加热罐的步骤。 C. 50-90分钟; 在室温下冷却水箱的步骤; 粉碎盐的步骤; 以及重复2-5次的步骤。
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公开(公告)号：KR101139684B1
公开(公告)日：2012-05-02
申请号：KR1020090058079
申请日：2009-06-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing purple bamboo salt for skin whitening and a method for preparing the same are provided to prevent problem relating to resistance and safety. CONSTITUTION: A composition for skin whitening contains purple bamboo salt as an active ingredient. A method for preparing purple bamboo salt comprises: a step of filling salt in a bamboo and sealing; a step of heating the salt at 600-900°C for 3-8 hours; a first plasticizing step of pulverizing salt eight times; a step of filling the plasticized salt in a bamboo and sealing; and a second plasticizing step of heating at 1000-1300°C for 2-5 hours.
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Patent Agency Ranking
公开(公告)号：KR1020100128668A
公开(公告)日：2010-12-08
申请号：KR1020090047194
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition for preventing or treating diabetes containing Rhus chinensis extract is provided to suppress alpha-glucosidase and protein tyrosine phosphatase. CONSTITUTION: A composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient. The Rhus chinensis extract is isolated using water 50-100% alcohol of 1-4 carbon atoms, ethyl acetate, hexane, chloroform, methyl chloride, or dichloromethane. A food composition for preventing or treating diabetes contains Rhus chinensis extract as an active ingredient.
Abstract translation: 目的：提供一种预防或治疗含Rhus chinensis提取物的糖尿病组合物，以抑制α-葡萄糖苷酶和蛋白酪氨酸磷酸酶。 构成：用于预防或治疗糖尿病的组合物含有Rhus chinensis提取物作为活性成分。 使用水为50-100％的1-4个碳原子的醇，乙酸乙酯，己烷，氯仿，氯甲烷或二氯甲烷分离中华柑橘提取物。 用于预防或治疗糖尿病的食物组合物含有中华根瘤提取物作为活性成分。
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公开(公告)号：KR1020100128667A
公开(公告)日：2010-12-08
申请号：KR1020090047193
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing salt and Rhus chinensis extract for preventing or treating diabetes is provided to improve synergic anti-diabetic effect. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. The salt is sun-dried salt. A food composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. A method for producing a functional salt for preventing or treating diabetes comprises: a step of adding Rhus chinensis to water and heating 80-100°C to obtain Rhus chinensis extract; a step of adding salt to the Rhus chinensis extract; a step of stirring and heating; a step of concentrating; a step of precipitating the concentrate; and a step of drying.
Abstract translation: 目的：提供含有预防或治疗糖尿病的盐和黄芩提取物的组合物，以提高协同抗糖尿病作用。 构成：用于预防或治疗糖尿病的组合物含有盐和Rhus chinensis提取物作为活性成分。 盐是晒干的盐。 用于预防或治疗糖尿病的食物组合物含有盐和Rhus chinensis提取物作为活性成分。 制备用于预防或治疗糖尿病的功能性盐的方法包括：将枸杞加入水中并加热至80-100℃以获得中华柑橘提取物的步骤; 向中华根提取物添加盐的步骤; 搅拌加热的一步; 集中精力的一步 沉淀浓缩物的一个步骤; 和干燥步骤。
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公开(公告)号：KR1020090006608A
公开(公告)日：2009-01-15
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: A method for preparing the germinated unpolished rice by using an elicitor, and the germinated unpolished rice prepared by the method are provided to improve obesity suppressing effect and lipase inhibitory activity. A method for preparing the germinated unpolished rice by using an elicitor comprises the step of sprouting the unpolished rice in the germination culture medium containing an elicitor at a temperature of 23-27 deg.C for 70-74 ours. Preferably the elicitor is a mixture comprising 0.03-0.05 parts by weight of chitosan and 0.02-0.05 parts by weight of salt based on 1 part by weight of the total germination culture medium.
Abstract translation: 提供一种通过使用引发剂制备发芽未糙米的方法，以及通过该方法制备的发芽未糙米，以提高肥胖抑制效果和脂肪酶抑制活性。 通过使用引发剂来制备发芽未糙米的方法包括在23-27℃的温度下将含有引发剂的发芽培养基中的未抛光米发芽至70-74的步骤。 优选地，引发剂是包含基于1重量份总发芽培养基的0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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公开(公告)号：KR1020170079018A
公开(公告)日：2017-07-10
申请号：KR1020150189114
申请日：2015-12-30
Applicant: 목포대학교산학협력단
Abstract: 본발명은꼬막을포함하는알츠하이머예방용식품조성물을제공한다. 상기꼬막은꼬막을세척하는단계; 상기세척된꼬막을자숙하는단계; 자숙된꼬막의껍질을제거하는단계; 및상기껍질이제거된자숙꼬막을건조및 분말화하여수득된꼬막분말을포함한다.
Abstract translation: 本发明提供了用于预防阿尔茨海默氏病的食物组合物，其包含鸡尾酒。 其中，泡菜包括清洗泡菜; 浸泡说洗过的公鸡; 去除成熟的巢的外壳; 还有一种咀嚼粉，是通过将剥皮的成熟小鸡干燥并粉碎而获得的。
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